CN100358440C - Health beverage for phlegm-wetness people and its prepn process - Google Patents
Health beverage for phlegm-wetness people and its prepn process Download PDFInfo
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- CN100358440C CN100358440C CNB200410029563XA CN200410029563A CN100358440C CN 100358440 C CN100358440 C CN 100358440C CN B200410029563X A CNB200410029563X A CN B200410029563XA CN 200410029563 A CN200410029563 A CN 200410029563A CN 100358440 C CN100358440 C CN 100358440C
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Abstract
The present invention relates to a health care beverage for people with phlegm-damp constitutions and a preparation method thereof. The preparation method comprises: conventionally pretreating oranges: picking out decayed, injured, attacked, soft, green and overmature oranges, cleaning the oranges in clear water, extracting juice, roughly filtering the juice, refinedly filtering the juice, heating the juice, filtering the juice, and cooling the filtrate for further use; conventionally pretreating eupatorium: slitting and stirring juice, pulping, regulating temperature by adding water, adding cellulase, stirring, leaching and then filtering to obtain eupatorium extracting solution; mixing the eupatorium extracting solution with the filtrate, adjusting the temperature, adding pectic enzymes, uniformly stirring, standing and filtering; adding right amount of granulated sugar and citric acid to the filtrate; filtering, sterilizing, packing and cooling to obtain the health care beverage. The health care beverage of the present invention has the advantages that the nature and the flavor of natural fruits as main materials are compounded with traditional Chinese medicines to regulate abnormal strong and weak constitutions of human bodies, the color of the fruit juice is bright, the stability is excellent, and the natural flavor of oranges is kept. The health care beverage meets the requirements of consumers for drinking flavor beverages, and is endowed with very high health care value and is suitable for people with phlegm-damp constitutions to drink.
Description
The present invention relates to a kind of phlegm-dampness constitution health drink and preparation method thereof.
At present in the functional drink of selling on the market, shortage is at the health drink of phlegm-dampness constitution, but the health drink that some similar conditioning physique are arranged, as＜application number〉94110870＜notification number〉1094261＜denomination of invention〉hedgehog hydnum mushroom drink, it is made up of Hericium erinaceus, smilax, the leaf of bamboo, Radix Glycyrrhizae, sugar, have the coordinating intestines and stomach function, invigorating the spleen is dried, clearing heat-fire, effect such as promote the production of body fluid to quench thirst.And for example＜and application number〉99102905＜notification number〉1232694＜denomination of invention〉removing summer-heat six strongly fragrant (gas, blood, fire, wet, phlegm, food) health drink, it is formulated by rhizoma cyperi, Ligusticum wallichii, cape jasmine, rhizoma atractylodis, dried orange peel, charred FRUCTUS CRATAEGI, Radix Glycyrrhizae etc. 27 flavor Chinese medicines and carrot-juice, honey etc., has immunological regulation, the promoting flow of qi and blood circulation, the effect eliminating dampness and eliminating phlegm, that purging intense heat helps digestion.Above patent weak point is to adopt the Chinese medicine decocting to form, and technology is coarse, poor stability, and the easy sedimentation of solid content, mouthfeel is poor, is difficult to long-term drinking.
The object of the present invention is to provide that a kind of mouthfeel is good, a kind of phlegm-dampness constitution health drink of good stability and preparation method thereof.
Technical scheme of the present invention: a kind of phlegm-dampness constitution health drink is characterized in that being prepared from by following weight percentages: orange 70%～99%, eupatorium 1%～30%, orange is through conventional preliminary treatment during preparation, reject to rot, invaliding fruit, mushy fruit, Chinese olive, overdone fruit, clear water cleans, and presses extracting juice, by 20 order vibratory sieve coarse filtration, separate fruit juice and the pomace of being with seed, by the smart filter of 80 order silk shaking screens, heat 50～90 ℃ again, filter, the filtrate cooling is standby; Eupatorium is cut through conventional preliminary treatment, stirs the juice making beating, add 3～6 times of water gaging temperature adjustment to 50～90 ℃, add to filter after the cellulase stirring and leaching and obtain the eupatorium extract, mix with above-mentioned filtrate, temperature adjustment adds pectase, stirs evenly, leave standstill, filter, filtrate adds an amount of granulated sugar and citric acid, filter, sterilization, can, cooling is promptly.
A kind of phlegm-dampness constitution preparation method of health-care beverage is characterized in that comprising the steps: orange 70%～99%, eupatorium 1%～30%, orange is through conventional preliminary treatment during preparation, reject to rot, invaliding fruit, mushy fruit, Chinese olive, overdone fruit, clear water cleans, and presses extracting juice, by 20 order vibratory sieve coarse filtration, separate fruit juice and the pomace of being with seed, by the smart filter of 80 order silk shaking screens, heat 50～90 ℃ again, filter, the filtrate cooling is standby; Eupatorium is through conventional preliminary treatment, cut, stir the juice making beating, add 3～6 times of water gaging temperature adjustment to 50～90 ℃, add to filter behind cellulase 0.05～0.2% stirring and leaching 40～120min and obtain the eupatorium extract, mix with above-mentioned filtrate, temperature adjustment to 45～80 ℃, add pectase 0.05～0.2%, stir evenly, left standstill 3～5 hours, filter, filtrate adds an amount of granulated sugar and citric acid, makes pol reach 10～20%, contains acidity and reaches 0.1～1.6% (with citrometer), filter, 100～110 ℃ of sterilization 4～20s, can, cooling is promptly.
As mentioned above, a kind of phlegm-dampness constitution health drink and preparation method thereof is characterized in that eupatorium can change that wrinkled giant hyssop, fructus amomi, tsaoko, Poria cocos, pivot are held into, any in the leaf of bamboo, coix seed or desmodium etc.
A kind of phlegm-dampness constitution health drink and preparation method thereof is characterized in that adding cellulase 0.05～0.2%, makes plant cell wall breaking, helps the extraction of intrinsic activity compositions such as Chinese medicinal plant polysaccharide nutriment.
The invention has the advantages that the nature and flavor that utilize natural fruit are the main Chinese medicine that cooperates, the inclined to one side Sheng of conditioning human body constitution declines partially, and juice color is bright-coloured, has good stability, and mouthfeel is good.Orange nature and flavor acid is cool, the effect of have dissolving phlegm sending down abnormally ascending and middle appetizing, wide diaphragm invigorating the spleen, sobering up and quenching one's thirst.The present invention is based on orange, add that a small amount of dispelling phlegm and eliminating dampness class Chinese medicine such as middle eupatorium, wrinkled giant hyssop, fructus amomi, tsaoko, Poria cocos, pivot hold, the leaf of bamboo, coix seed or desmodium etc., not only can effectively improve phlegm-dampness constitution, and do not make the Chinese medicine nature and flavor too heavy, the color that influences fruit juice is closed local flavor, and the present invention adopts the cellulase broken wall, can more effective intrinsic activity compositions such as Chinese medicinal plant polysaccharide nutriment be extracted, and easier being absorbed by the body.Therefore, the present invention has kept the natural flavour mountaineous of orange on mouthfeel, has both satisfied the demand that the consumer drinks flavor beverage, has given the very high health care of beverage again and has been worth.
With specific embodiment the present invention is elaborated below:
Embodiment 1: a kind of phlegm-dampness constitution health drink and preparation method thereof, and raw material composition and percentage by weight are: orange 95%, eupatorium 5%, orange is through conventional preliminary treatment during preparation, reject to rot, invaliding fruit, mushy fruit, Chinese olive, overdone fruit, clear water cleans, and presses extracting juice, by 20 order vibratory sieve coarse filtration, separate fruit juice and the pomace of being with seed, by the smart filter of 80 order silk shaking screens, heat 60 ℃ again, filter, the filtrate cooling is standby; Eupatorium is cut through conventional preliminary treatment, stirs the juice making beating, add 4 times of water gaging temperature adjustments to 60 ℃, add to filter behind the cellulase 0.1% stirring and leaching 60min and obtain the eupatorium extract, mix with above-mentioned filtrate, temperature adjustment to 50 ℃ adds pectase 0.1%, stirs evenly, left standstill 3～5 hours, and filtered, filtrate adds an amount of granulated sugar and citric acid, make pol reach 12%, contain acidity and reach 0.2% (with citrometer), filter, 110 ℃ of sterilization 6s, can, cooling is promptly.
Wherein, eupatorium can change that wrinkled giant hyssop, fructus amomi, tsaoko, Poria cocos, pivot are held into, any in the leaf of bamboo, coix seed or desmodium etc.
Embodiment 2: a kind of phlegm-dampness constitution health drink and preparation method thereof, and raw material composition and percentage by weight are: orange 85%, eupatorium 15%, orange is through conventional preliminary treatment during preparation, reject to rot, invaliding fruit, mushy fruit, Chinese olive, overdone fruit, clear water cleans, and presses extracting juice, by 20 order vibratory sieve coarse filtration, separate fruit juice and the pomace of being with seed, by the smart filter of 80 order silk shaking screens, heat 70 ℃ again, filter, the filtrate cooling is standby; Eupatorium is cut through conventional preliminary treatment, stirs the juice making beating, add 4 times of water gaging temperature adjustments to 70 ℃, add to filter behind the cellulase 0.1% stirring and leaching 80min and obtain the eupatorium extract, mix with above-mentioned filtrate, temperature adjustment to 60 ℃ adds pectase 0.1%, stirs evenly, left standstill 3～5 hours, and filtered, filtrate adds an amount of granulated sugar and citric acid, make pol reach 15%, contain acidity and reach 1.0% (with citrometer), filter, 110 ℃ of sterilization 12s, can, cooling is promptly.
Wherein, eupatorium can change that wrinkled giant hyssop, fructus amomi, tsaoko, Poria cocos, pivot are held into, any in the leaf of bamboo, coix seed or desmodium etc.
Embodiment 3: a kind of phlegm-dampness constitution health drink and preparation method thereof, and raw material composition and percentage by weight are: orange 75%, eupatorium 25%, orange is through conventional preliminary treatment during preparation, reject to rot, invaliding fruit, mushy fruit, Chinese olive, overdone fruit, clear water cleans, and presses extracting juice, by 20 order vibratory sieve coarse filtration, separate fruit juice and the pomace of being with seed, by the smart filter of 80 order silk shaking screens, heat 80 ℃ again, filter, the filtrate cooling is standby; Eupatorium is cut through conventional preliminary treatment, stirs the juice making beating, add 5 times of water gaging temperature adjustments to 80 ℃, add to filter behind the cellulase 0.1% stirring and leaching 100min and obtain the eupatorium extract, mix with above-mentioned filtrate, temperature adjustment to 70 ℃ adds pectase 0.1%, stirs evenly, left standstill 3～5 hours, and filtered, filtrate adds an amount of granulated sugar and citric acid, make pol reach 18%, contain acidity and reach 1.4% (with citrometer), filter, 100 ℃ of sterilization 18s, can, cooling is promptly.
Wherein, eupatorium can change that wrinkled giant hyssop, fructus amomi, tsaoko, Poria cocos, pivot are held into, any in the leaf of bamboo, coix seed or desmodium etc.
Claims (2)
1, a kind of phlegm-dampness constitution health drink is characterized in that being prepared from by following weight percentages: orange 70%～99%, eupatorium 1%～30%, orange is through conventional preliminary treatment during preparation, reject to rot, invaliding fruit, mushy fruit, Chinese olive, overdone fruit, clear water cleans, and presses extracting juice, by 20 order vibratory sieve coarse filtration, separate fruit juice and the pomace of being with seed, by the smart filter of 80 order silk shaking screens, heat 50～90 ℃ again, filter, the filtrate cooling is standby; Eupatorium is cut through conventional preliminary treatment, stirs the juice making beating, add 3～6 times of water gaging temperature adjustment to 50～90 ℃, add to filter after the cellulase stirring and leaching and obtain the eupatorium extract, mix with above-mentioned filtrate, temperature adjustment adds pectase, stirs evenly, leave standstill, filter, filtrate adds an amount of granulated sugar and citric acid, filter, sterilization, can, cooling is promptly; Wherein, the raw material eupatorium can change that wrinkled giant hyssop, fructus amomi, tsaoko, Poria cocos, a piece of writing hold into, any in the leaf of bamboo, coix seed or the desmodium.
2, a kind of phlegm-dampness constitution preparation method of health-care beverage is characterized in that comprising the steps: orange 70%～99%, eupatorium 1%～30%, orange is through conventional preliminary treatment during preparation, reject to rot, invaliding fruit, mushy fruit, Chinese olive, overdone fruit, clear water cleans, and presses extracting juice, by 20 order vibratory sieve coarse filtration, separate fruit juice and the pomace of being with seed, by the smart filter of 80 order silk shaking screens, heat 50～90 ℃ again, filter, the filtrate cooling is standby; Eupatorium is through conventional preliminary treatment, cut, stir the juice making beating, add 3～6 times of water gaging temperature adjustment to 50～90 ℃, add to filter behind cellulase 0.05～0.2% stirring and leaching 40～120min and obtain the eupatorium extract, mix with above-mentioned filtrate, temperature adjustment to 45～80 ℃, add pectase 0.05～0.2%, stir evenly, left standstill 3～5 hours, filter, filtrate adds an amount of granulated sugar and citric acid, makes pol reach 10～20%, contains acidity with citrometer and reaches 0.1～1.6%, filter, 100～110 ℃ of sterilization 4～20s, can, cooling is promptly; Wherein, the raw material eupatorium can change that wrinkled giant hyssop, fructus amomi, tsaoko, Poria cocos, a piece of writing hold into, any in the leaf of bamboo, coix seed or the desmodium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410029563XA CN100358440C (en) | 2004-03-24 | 2004-03-24 | Health beverage for phlegm-wetness people and its prepn process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410029563XA CN100358440C (en) | 2004-03-24 | 2004-03-24 | Health beverage for phlegm-wetness people and its prepn process |
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| Publication Number | Publication Date |
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| CN1672588A CN1672588A (en) | 2005-09-28 |
| CN100358440C true CN100358440C (en) | 2008-01-02 |
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| CNB200410029563XA Expired - Fee Related CN100358440C (en) | 2004-03-24 | 2004-03-24 | Health beverage for phlegm-wetness people and its prepn process |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103653124A (en) * | 2013-11-28 | 2014-03-26 | 林淑琴 | Coix seed and mushroom nutrient solution and preparation method thereof |
| CN106509574A (en) * | 2015-09-10 | 2017-03-22 | 石家庄以岭药业股份有限公司 | Solid beverage containing patchouli and preparation method thereof |
| CN105747223A (en) * | 2016-03-24 | 2016-07-13 | 武汉华盛康业生物科技有限公司 | Food composition for regulating phlegm-dampness constitution and preparation method of food composition |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041094A (en) * | 1988-09-20 | 1990-04-11 | 牡丹江医学院 | The production technology of conlaw-cola with anti-decrepitude function |
| CN1086974A (en) * | 1992-11-17 | 1994-05-25 | 谢洪滨 | Relieve the effect of alcohol, the removing endogenous heat method for preparing beverage |
| CN1124116A (en) * | 1994-12-10 | 1996-06-12 | 彭万顺 | Formula of health-care Job's tear seed cold drink and producing technology |
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2004
- 2004-03-24 CN CNB200410029563XA patent/CN100358440C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041094A (en) * | 1988-09-20 | 1990-04-11 | 牡丹江医学院 | The production technology of conlaw-cola with anti-decrepitude function |
| CN1086974A (en) * | 1992-11-17 | 1994-05-25 | 谢洪滨 | Relieve the effect of alcohol, the removing endogenous heat method for preparing beverage |
| CN1124116A (en) * | 1994-12-10 | 1996-06-12 | 彭万顺 | Formula of health-care Job's tear seed cold drink and producing technology |
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| CN1672588A (en) | 2005-09-28 |
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Granted publication date: 20080102 Termination date: 20130324 |