CN111919927A - Production method of black tea containing traditional Chinese medicine preparation - Google Patents
Production method of black tea containing traditional Chinese medicine preparation Download PDFInfo
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- CN111919927A CN111919927A CN202010893003.8A CN202010893003A CN111919927A CN 111919927 A CN111919927 A CN 111919927A CN 202010893003 A CN202010893003 A CN 202010893003A CN 111919927 A CN111919927 A CN 111919927A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a production method of black tea containing a traditional Chinese medicine preparation, which comprises the following steps of S1: preparing raw materials: heart-protecting grass, angelica, medlar, ginseng, pilose antler, rhizoma polygonati, kudzu root powder, honey, cassia seed, chrysanthemum, finger citron flower and honey; s2: preparation of a medicament: picking fresh flos Chrysanthemi and flos Citri Sarcodactylis, decocting in boiling water to obtain juice, adding Mel, stirring, filtering to remove residue, and bottling; s3: raw material treatment: pretreating materials such as heart-protecting grass, angelica, medlar, ginseng, pilose antler, sealwort, kudzu root powder, honey, cassia seed and the like; the tea has certain health care capability due to the addition of a plurality of traditional Chinese medicine components, people can feel fatigue after working for a long time, the ginseng, the medlar and the pilose antler have certain functions of tonifying kidney and strengthening yang, and generating essence and benefiting blood, so that the fatigue can be greatly relieved, and the tea can completely dissolve out fat-soluble and water-soluble active ingredients in medicinal materials, so that the efficacy is improved to a great extent.
Description
Technical Field
The invention particularly relates to the technical field of black tea preparation, and particularly relates to a production method of black tea containing a traditional Chinese medicine preparation.
Background
The Chinese owner has a history of planting and picking tea for thousands of years. Tea growers pick young shoots, young leaves and young stems of tea trees from common green tea and black tea, and the tea trees are subjected to green removing, rolling and drying processes to prepare primary tea, and the primary tea is shaped and processed to prepare refined tea. Many people like to drink tea at ordinary times, and after work, people can relax the mood and increase the life interest when drinking the tea, but the existing black tea has a single effect and cannot meet the requirements of people.
Through search, the Chinese patent with publication number CN110477143A discloses a preparation method of wild ancient golden flower tree black tea, which is characterized by comprising the following steps of selecting ancient tea trees for more than 300 years, picking fresh leaves, and picking only one bud, one leaf, two leaves and three leaves; withering fresh leaves; rolling the withered tea leaves into strips which are tight and thin; rolling the tea leaves for fermentation; and (4) air-drying the fermented tea leaves to prepare tea blanks. The black tea in the patent lacks health care capability and cannot meet the requirements of people.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a production method of black tea containing a traditional Chinese medicine preparation.
In order to achieve the purpose, the invention adopts the following technical scheme:
a production method of black tea containing traditional Chinese medicine preparation comprises the following steps:
s1: preparing raw materials: heart-protecting grass, angelica, medlar, ginseng, pilose antler, rhizoma polygonati, kudzu root powder, honey, cassia seed, chrysanthemum, finger citron flower and honey;
s2: preparation of a medicament: picking fresh flos Chrysanthemi and flos Citri Sarcodactylis, decocting in boiling water to obtain juice, adding Mel, stirring, filtering to remove residue, and bottling;
s3: raw material treatment: pretreating materials such as heart-protecting grass, angelica, medlar, ginseng, pilose antler, sealwort, kudzu root powder, honey, cassia seed and the like;
s4: grinding into powder; grinding the weighed raw materials of the heart-protecting grass, the angelica, the medlar, the ginseng, the pilose antler, the sealwort, the kudzuvine root, the honey, the cassia seed and the like into powder by a grinder, and canning for later use;
s5: mixing the medicaments: adding the medicinal powder obtained in S4 into the medicament obtained in S2, decocting the decoction again, filtering the residue, trisecting and bottling for later use;
s6: picking tea leaves, selecting black tea trees with the age of more than 100 years for picking tea, and picking only one bud and one leaf and two leaves;
s7, withering and fermenting the tea leaves, and withering the fresh tea leaves; fermenting the withered tea leaves; during fermentation, spraying the medicament obtained in S5 at intervals, fermenting for 4-6h at the fermentation temperature of 28-32 ℃ and the fermentation humidity of 95%, de-enzyming the tea leaves to stop fermentation, and kneading the de-enzymed tea leaves;
s8: drying the tea leaves: pouring the rolled tea leaves into a tea frying pan, adding the medicament obtained in the S5, and stir-frying and baking;
s9: selecting tea leaves: removing old and coarse tea dispute, and removing tea seed and tea stalk.
Further, the specific gravity of each component in the S1 is as follows: 1.8 to 2.8g of heart-protecting grass, 1.2 to 1.5g of angelica, 1.8 to 2.6g of medlar, 2 to 3g of ginseng, 2 to 3g of pilose antler, 1.8 to 2.8g of rhizoma polygonati, 2 to 3g of kudzu root powder, 2 to 3g of cassia seed, 2 to 3g of chrysanthemum, 2 to 3g of finger citron flower and 10 to 15g of honey.
In S2, the heating temperature is 100 ℃, and the heating time is 30min-40 min.
Based on the above scheme, in S3, the heart-protecting herbs are cleaned, sterilized and dried, and the Chinese angelica, the medlar, the ginseng, the pilose antler, the sealwort, the arrowroot powder, the honey, the cassia seeds and other materials are cleaned, sterilized, dried and smashed in sequence.
In a still further embodiment of the present invention, in S5, the mixing temperature is 100 ℃, the mixing time is 60min to 80min, stirring is required during mixing, and the stirring speed is 30 rpm.
Further, in S7, the spraying time interval of the medicament is 20-30min, the fermentation frequency is 2 times, one medicament is used each time, the fermentation temperature is 28-32 ℃, the fermentation humidity is 95%, and the fermentation is carried out for 4-6 h.
On the basis of the scheme, in S7, the water-removing fire temperature is controlled to be 120-130 ℃, the time is 10-15 min, the water-removing fire temperature is turned and stirred for 2-3 times in the middle, the turning and stirring needs to be timely and uniform, the spreading thickness cannot be higher than 0.7cm, the water-removing process can be stopped when the tea leaves are dried to be six-fold dry, spreading and cooling are carried out for 1.5-3 h, the spreading and cooling thickness cannot be higher than 3cm, and the water of the stems and leaves is uniformly distributed after the tea leaves are completely cooled.
As a further embodiment of the present invention, in S8, the last part of the drug is added into the tea frying pan, and the mixture is slowly fried and dried, and the drug ingredients are mixed with the tea leaves until the mixture is dried.
The invention has the beneficial effects that:
1. through the addition of various traditional Chinese medicine components, the tea has certain health care capability, people can feel fatigue after working for a long time, the ginseng, the medlar and the pilose antler have certain functions of tonifying kidney and strengthening yang, producing sperm and benefiting blood, the fatigue can be greatly relieved, the heart-protecting grass has the functions of promoting qi circulation and nourishing blood, in addition, the tea can completely dissolve out fat-soluble and water-soluble active ingredients in medicinal materials, and the medicine effect is improved to a great extent.
2. Rhizoma Polygonati has effects of invigorating spleen, moistening lung, promoting fluid production, radix Puerariae has effects of relieving muscles and fever, promoting eruption, promoting fluid production to quench thirst, invigorating yang and relieving diarrhea, can reduce dryness-heat in human body, and has promotion effect on rhizoma Polygonati efficacy.
3. The cassia seed has good eyesight improving capability and extremely high medicinal value, has the effects of relaxing bowel, reducing blood fat and improving eyesight, and plays an important role in people who often get up to fire and hurt the liver.
4. The chrysanthemum has the effects of dispersing wind and clearing heat, clearing liver and improving eyesight, detoxifying and diminishing inflammation and the like, the finger citron flower has the effects of soothing liver and regulating qi, and harmonizing stomach and accelerating diaphragm, and when the tea is fermented, the juice of the chrysanthemum and the finger citron flower is sprayed, so that the drug effect of the tea is mutually blended with the tea leaves, and a good health-care effect is achieved on a human body.
5. The black tea has certain health care capability by the arrangement that the medicinal materials are ground into powder and decocted into a medicament and then dried to enable the drug effect of the medicinal materials to be mutually combined with the black tea, and the actual requirements of people are met.
Drawings
Fig. 1 is a schematic flow structure diagram of a production method of black tea containing traditional Chinese medicine preparations provided by the invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
Example 1
Referring to fig. 1, a method for producing black tea containing a Chinese medicinal preparation comprises the following steps:
s1: preparing raw materials: 1.8g of heart-protecting grass, 1.2g of angelica, 1.8g of medlar, 2g of ginseng, 2g of antler, 1.8g of rhizoma polygonati, 2g of kudzu root powder, 2g of cassia seed, 2g of chrysanthemum, 2g of finger citron flower and 10g of honey;
s2: preparation of a medicament: decocting fresh flos Chrysanthemi and flos Citri Sarcodactylis in boiling water to obtain juice, adding Mel, stirring, heating at 100 deg.C for 30min, filtering the residue, and bottling;
s3: raw material treatment: cleaning, sterilizing and drying HUXINCAO, cleaning, sterilizing, oven drying and crushing radix Angelicae sinensis, fructus Lycii, Ginseng radix, cornu Cervi Pantotrichum, rhizoma Polygonati, radix Puerariae powder, Mel and semen Cassiae in sequence;
s4: grinding into powder; grinding the weighed raw materials of the heart-protecting grass, the angelica, the medlar, the ginseng, the pilose antler, the sealwort, the kudzuvine root, the honey, the cassia seed and the like into powder by a grinder, and canning for later use;
s5: mixing the medicaments: adding the medicinal powder obtained in S4 into the medicament obtained in S2, decocting the decoction again, filtering the residue, trisecting and bottling for later use; wherein the mixing temperature is 100 ℃, the mixing time is 60min, stirring is required during mixing, and the stirring speed is 30 r/min;
s6: picking tea leaves, selecting black tea trees with the age of more than 100 years for picking tea, and picking only one bud and one leaf and two leaves;
s7, withering and fermenting the tea leaves, and withering the fresh tea leaves; fermenting the withered tea leaves; during fermentation, spraying the medicament obtained in S5 at intervals, fermenting for 6h at the fermentation temperature of 28 ℃ and the fermentation humidity of 95%, de-enzyming the tea leaves to stop fermentation, and rolling the de-enzymed tea leaves; heating to 120 deg.C for 10min, stirring for 2 times, spreading to a thickness of 0.7cm or less, drying to dryness, stopping heating, cooling by 1.5 or 3cm or less, and cooling to obtain stem leaf with uniform water distribution
S8: drying the tea leaves: pouring the rolled tea leaves into a tea frying pan, adding the medicament obtained in the S5, and stir-frying and baking;
s9: selecting tea leaves: removing old and coarse tea dispute, and removing tea seed and tea stalk.
The working principle of the embodiment is as follows: picking fresh chrysanthemum and finger citron flowers, putting the fresh chrysanthemum and the finger citron flowers into boiling water, decocting to obtain juice, adding honey, stirring uniformly, filtering residues, bottling for later use, cleaning, disinfecting, drying, smashing and other operations on weighed medicinal materials, grinding the medicinal materials, selecting black tea trees with the age of more than 100 years, picking tea, picking only one bud and two leaves, and fermenting the withered tea; fermenting at 28 deg.C and 95% humidity for 2 times, spraying a medicinal liquid for each time, deactivating enzyme, stopping fermentation, kneading, making into strip, drying, adding the medicinal liquid, mixing with the medicinal liquid, and packaging.
Example 2
Referring to fig. 1, a method for producing black tea containing a Chinese medicinal preparation comprises the following steps:
s1: preparing raw materials: 2.8g of heart-protecting grass, 1.5g of angelica, 2.6g of medlar, 3g of ginseng, 3g of antler, 2.8g of rhizoma polygonati, 3g of kudzu root powder, 3g of semen cassiae, 3g of chrysanthemum, 3g of finger citron flower and 15g of honey;
s2: preparation of a medicament: decocting fresh flos Chrysanthemi and flos Citri Sarcodactylis in boiling water to obtain juice, adding Mel, stirring, heating at 100 deg.C for 40min, filtering the residue, and bottling;
s3: raw material treatment: cleaning, sterilizing and drying HUXINCAO, cleaning, sterilizing, oven drying and crushing radix Angelicae sinensis, fructus Lycii, Ginseng radix, cornu Cervi Pantotrichum, rhizoma Polygonati, radix Puerariae powder, Mel and semen Cassiae in sequence;
s4: grinding into powder; grinding the weighed raw materials of the heart-protecting grass, the angelica, the medlar, the ginseng, the pilose antler, the sealwort, the kudzuvine root, the honey, the cassia seed and the like into powder by a grinder, and canning for later use;
s5: mixing the medicaments: adding the medicinal powder obtained in S4 into the medicament obtained in S2, decocting the decoction again, filtering the residue, trisecting and bottling for later use; wherein the mixing temperature is 100 ℃, the mixing time is 80min, stirring is required during mixing, and the stirring speed is 30 r/min;
s6: picking tea leaves, selecting black tea trees with the age of more than 100 years for picking tea, and picking only one bud and one leaf and two leaves;
s7, withering and fermenting the tea leaves, and withering the fresh tea leaves; fermenting the withered tea leaves; during fermentation, spraying the medicament obtained in S5 at intervals, fermenting for 4h at the fermentation temperature of 32 ℃ and the fermentation humidity of 95%, de-enzyming the tea leaves to stop fermentation, and rolling the de-enzymed tea leaves; heating at 130 deg.C for 15min, stirring for 2 times, spreading to a thickness of 0.7cm or less, drying to dryness, stopping heating, cooling by 1.5 or 3cm or less, and cooling to obtain stem leaf with uniform water distribution
S8: drying the tea leaves: pouring the rolled tea leaves into a tea frying pan, adding the medicament obtained in the S5, and stir-frying and baking;
s9: selecting tea leaves: removing old and coarse tea dispute, and removing tea seed and tea stalk.
The difference between the embodiment and the embodiment 1 is that the specific gravity of the medicinal materials is different, the preparation and mixing time of the medicament is different, in the embodiment, the mixing time is 80min, the fermentation temperature is 32 ℃, the fermentation humidity is 95%, the fermentation is 4h, the fermentation times are 2 times, one medicament is sprayed each time, the tea leaf is subjected to enzyme deactivation treatment, the temperature of enzyme deactivation fire is controlled to be 130 ℃, the time is 15min, the fermentation is stopped, the tea leaf after enzyme deactivation is kneaded, the tea leaf is kneaded into strips and threads, then the tea leaf is dried, one medicament is sprayed during drying, the medicament effect is fused with the tea leaf, and finally the tea leaf is classified and packaged.
The working principle of the embodiment is as follows: picking fresh chrysanthemum and finger citron flowers, putting the fresh chrysanthemum and the finger citron flowers into boiling water, decocting to obtain juice, adding honey, stirring uniformly, filtering residues, bottling for later use, cleaning, disinfecting, drying, smashing and other operations on weighed medicinal materials, grinding the medicinal materials, selecting black tea trees with the age of more than 100 years, picking tea, picking only one bud and two leaves, and fermenting the withered tea; fermenting at 32 deg.C and 95% humidity for 2 times, spraying a medicinal liquid for each time, deactivating enzyme, stopping fermentation, kneading, making into strip, drying, adding the medicinal liquid, mixing with the medicinal liquid, and packaging.
Example 3
Referring to fig. 1, a method for producing black tea containing a Chinese medicinal preparation comprises the following steps:
s1: preparing raw materials: 2.2g of heart-protecting grass, 1.3g of angelica, 2.2g of medlar, 2.5g of ginseng, 2.5g of antler, 2.2g of rhizoma polygonati, 2.5g of kudzu root powder, 2.5g of cassia seed, 2.5g of chrysanthemum, 2.5g of finger citron flower and 13g of honey;
s2: preparation of a medicament: decocting fresh flos Chrysanthemi and flos Citri Sarcodactylis in boiling water to obtain juice, adding Mel, stirring, heating at 100 deg.C for 35min, filtering the residue, and bottling;
s3: raw material treatment: cleaning, sterilizing and drying HUXINCAO, cleaning, sterilizing, oven drying and crushing radix Angelicae sinensis, fructus Lycii, Ginseng radix, cornu Cervi Pantotrichum, rhizoma Polygonati, radix Puerariae powder, Mel and semen Cassiae in sequence;
s4: grinding into powder; grinding the weighed raw materials of the heart-protecting grass, the angelica, the medlar, the ginseng, the pilose antler, the sealwort, the kudzuvine root, the honey, the cassia seed and the like into powder by a grinder, and canning for later use;
s5: mixing the medicaments: adding the medicinal powder obtained in S4 into the medicament obtained in S2, decocting the decoction again, filtering the residue, trisecting and bottling for later use; wherein the mixing heating temperature is 100 ℃, the mixing time is 70min, stirring is needed during mixing, and the stirring speed is 30 r/min;
s6: picking tea leaves, selecting black tea trees with the age of more than 100 years for picking tea, and picking only one bud and one leaf and two leaves;
s7, withering and fermenting the tea leaves, and withering the fresh tea leaves; fermenting the withered tea leaves; during fermentation, spraying the medicament obtained in S5 at intervals, fermenting for 5h at the fermentation temperature of 30 ℃ and the fermentation humidity of 95%, de-enzyming the tea leaves to stop fermentation, and rolling the de-enzymed tea leaves; heating at 125 deg.C for 12.5min, stirring for 2 times, spreading uniformly in time until the thickness is not higher than 0.7cm, drying to dryness, stopping heating, spreading for cooling to 1.5, spreading for cooling to 3cm, cooling, and uniformly distributing water in stem and leaf
S8: drying the tea leaves: pouring the rolled tea leaves into a tea frying pan, adding the medicament obtained in the S5, and stir-frying and baking;
s9: selecting tea leaves: removing old and coarse tea dispute, and removing tea seed and tea stalk.
The working principle of the embodiment is as follows: picking fresh chrysanthemum and finger citron flowers, putting the fresh chrysanthemum and the finger citron flowers into boiling water, decocting to obtain juice, adding honey, stirring uniformly, filtering residues, bottling for later use, cleaning, disinfecting, drying, smashing and other operations on weighed medicinal materials, grinding the medicinal materials, selecting black tea trees with the age of more than 100 years, picking tea, picking only one bud and two leaves, and fermenting the withered tea; fermenting at 30 deg.C and 95% humidity for 2 times, spraying a medicinal liquid for each time, deactivating enzyme, stopping fermentation, kneading, making into strip, drying, adding the medicinal liquid, mixing with the medicinal liquid, and packaging.
The difference between the embodiment 1 and the embodiment 2 is that the quality of the medicinal materials in the embodiment 1 and the embodiment 2 is both end values, and the quality of the medicinal materials in the embodiment is intermediate value, so that the black tea prepared in the mode has better effect.
In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (8)
1. A production method of black tea containing a traditional Chinese medicine preparation is characterized by comprising the following steps:
s1: preparing raw materials: heart-protecting grass, angelica, medlar, ginseng, pilose antler, rhizoma polygonati, kudzu root powder, honey, cassia seed, chrysanthemum, finger citron flower and honey;
s2: preparation of a medicament: picking fresh flos Chrysanthemi and flos Citri Sarcodactylis, decocting in boiling water to obtain juice, adding Mel, stirring, filtering to remove residue, and bottling;
s3: raw material treatment: pretreating materials such as heart-protecting grass, angelica, medlar, ginseng, pilose antler, sealwort, kudzu root powder, honey, cassia seed and the like;
s4: grinding into powder; grinding the weighed raw materials of the heart-protecting grass, the angelica, the medlar, the ginseng, the pilose antler, the sealwort, the kudzuvine root, the honey, the cassia seed and the like into powder by a grinder, and canning for later use;
s5: mixing the medicaments: adding the medicinal powder obtained in S4 into the medicament obtained in S2, decocting the decoction again, filtering the residue, trisecting and bottling for later use;
s6: picking tea leaves, selecting black tea trees with the age of more than 100 years for picking tea, and picking only one bud and one leaf and two leaves;
s7, withering and fermenting the tea leaves, and withering the fresh tea leaves; fermenting the withered tea leaves; during fermentation, spraying the medicament obtained in S5 at intervals, fermenting for 4-6h, at a fermentation temperature of 28-32 and a fermentation humidity of 95%, de-enzyming the tea leaves to stop fermentation, and kneading the de-enzymed tea leaves;
s8: drying the tea leaves: pouring the rolled tea leaves into a tea frying pan, adding the medicament obtained in the S5, and stir-frying and baking;
s9: selecting tea leaves: removing old and coarse tea dispute, and removing tea seed and tea stalk.
2. The method for producing black tea containing a Chinese herbal preparation according to claim 1, wherein: the specific gravity of each component in the S1 is as follows: 1.8 to 2.8g of heart-protecting grass, 1.2 to 1.5g of angelica, 1.8 to 2.6g of medlar, 2 to 3g of ginseng, 2 to 3g of pilose antler, 1.8 to 2.8g of rhizoma polygonati, 2 to 3g of kudzu root powder, 2 to 3g of cassia seed, 2 to 3g of chrysanthemum, 2 to 3g of finger citron flower and 10 to 15g of honey.
3. The method for producing black tea containing a Chinese herbal preparation according to claim 1, wherein: in the step S2, the heating temperature is 100 ℃, and the heating time is 30-40 min.
4. The method for producing black tea containing a Chinese herbal preparation according to claim 1, wherein: in the step S3, the heart-protecting grass is required to be cleaned, sterilized and dried, and the Chinese angelica, the medlar, the ginseng, the pilose antler, the sealwort, the kudzu root powder, the honey, the cassia seed and other materials are sequentially cleaned, sterilized, dried and smashed.
5. The method for producing black tea containing a Chinese herbal preparation according to claim 1, wherein: in the step S5, the mixing temperature is 100 ℃, the mixing time is 60min-80min, stirring is needed during mixing, and the stirring speed is 30 r/min.
6. The method for producing black tea containing a Chinese herbal preparation according to claim 1, wherein: in the S7, the spraying time interval of the medicament is 20-30min, the fermentation frequency is 2 times, one medicament is used each time, the fermentation temperature is 28-32 ℃, the fermentation humidity is 95%, and the fermentation is carried out for 4-6 h.
7. The method for producing black tea containing a Chinese herbal preparation according to claim 1, wherein: in the S7, the water-removing fire temperature is controlled to be 120-130 ℃, the time is 10-15 min, the middle part is turned and stirred for 2-3 times, the turning and stirring are timely and uniformly carried out, the spreading thickness cannot be higher than 0.7cm, the water-removing can be stopped when the tea is dried to be six-fold dry, spreading cooling is carried out for 1.5-3 h, the spreading thickness cannot be higher than 3cm, and when the tea is completely cooled, the moisture of the stems and leaves is uniformly distributed.
8. The method for producing black tea containing a Chinese herbal preparation according to claim 1, wherein: in S8, adding the last part of medicinal preparation into the tea frying pan, slowly frying and drying, and mixing the medicinal components with the tea leaves until the medicinal components are dried.
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| CN202010893003.8A CN111919927A (en) | 2020-08-31 | 2020-08-31 | Production method of black tea containing traditional Chinese medicine preparation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116649441A (en) * | 2023-06-06 | 2023-08-29 | 丽水市农林科学研究院 | Polygonatum sibiricum black tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116649441A (en) * | 2023-06-06 | 2023-08-29 | 丽水市农林科学研究院 | Polygonatum sibiricum black tea and preparation method thereof |
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Application publication date: 20201113 |