CN110833110A

CN110833110A - Eighteen-flavor ancient prescription wet tea

Info

Publication number: CN110833110A
Application number: CN201911186052.1A
Authority: CN
Inventors: 刘永
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-11-27
Filing date: 2019-11-27
Publication date: 2020-02-25

Abstract

The invention discloses eighteen-flavor ancient prescription wet tea which is prepared from phaseolus calcaratus, coix seeds, gordon euryale seeds, fingered citron, medlar, red dates, Chinese yam, mulberries, dandelion, poria cocos, dried ginger, honeysuckle, orange peel, mint, hawthorn, sophora japonica, longan and burdock roots; the invention not only furthest reserves the natural structures of bioactive substances and various nutritional ingredients in the traditional Chinese medicinal materials, effectively avoids the problems of denaturation, loss, reduction of pharmacological activity and the like of the active ingredients of the traditional Chinese medicines, furthest exerts the effects of strengthening spleen, removing dampness, inducing diuresis and reducing edema of the phaseolus calcaratus, has the effects of facilitating water seepage and moisture permeation, strengthening spleen, relieving diarrhea, removing arthralgia, expelling pus, detoxifying and resolving masses and has the effects of tonifying spleen, relieving diarrhea, removing dampness and stopping leukorrhagia of the gordon euryale seed; the dampness eliminating tea has good physiological health care efficacy, no toxic or side effect on a human body, no dependence on the human body, and the effects of homology of medicine and food, not only improves the taste, but also can achieve the efficacies of health preserving, dampness eliminating and spleen strengthening by long-term taking.

Description

Eighteen-flavor ancient prescription wet tea

Technical Field

The invention relates to the technical field of health-care tea, in particular to eighteen flavor ancient prescription wet tea.

Background

The weather is changeable in temperature and changes in temperature or is humid or dry in overcast and rainy, the temperature difference between day and night is large, and many people can find that the people feel tired and powerless, do not have to be picked up, get up in the morning and have difficulty in getting up, feel dizzy and swollen in the head and feel like a big illness when meeting the weather. Moisture first invades the spleen and stomach, then stays in the kidney, then invades the heart and lung, and meanwhile, it invades the liver, gallbladder, bladder, five zang-organs and six fu-organs. Moisture can injure the internal organs of the human body, the most common being: liver dampness, spleen dampness, lung dampness, kidney dampness, and stomach dampness. The five zang-organs and six fu-organs are affected by moisture, and externally, they show various discomforts. This is because where moisture stays, the body may be manifested as a symptom, for example, moisture in the liver and gallbladder may cause dry mouth and bitter taste, moisture trapped in the spleen may cause yellow and greasy tongue coating, and stomach dampness may cause dyspepsia, epigastric pain, etc.

This is not the most probable result, and after all most people find nothing about these minor body disorders. However, moisture has two of the most serious effects on humans: moisture affects a person's skin, appearance, and body type. Once entangled by moisture, the skin is affected at first, the skin becomes greasy, the pores become coarse, dark yellow and lusterless, and spots and acne grow in severe cases. I often find some girls, originally beautiful, but all of her beauty is spoiled by moisture to the point of being prudent. Moisture can make people become fat, even if the people are thin, the people can have bellies, and some people who are troubled by moisture for a long time can rebound no matter how to lose weight, and finally the weight is increased year by year, and finally all people are fattened. Moisture can induce a variety of diseases. Most of the diseases are long-lasting and difficult to be cured completely.

The people are busy in work and life in everyday, and the simplest and most convenient dampness eliminating mode is to drink dampness eliminating tea. However, the damp-clearing tea in the market brand is so many that the effect of clearing damp is not achieved, and the spleen and the stomach are injured due to different constitutions of individuals. From the perspective of traditional Chinese medicine, general foods can be divided into three types, namely cold nature, neutral nature and warm nature. People of different constitutions are suitable for foods of different attributes. Similarly, tea also has the cold and warm characteristics, and tea drinking needs to be different according to different people.

Disclosure of Invention

In order to make the technical problems, technical solutions and advantageous effects to be solved by the present invention more apparent, the present invention is further described in detail below with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

In order to achieve the purpose, the invention provides the following technical scheme: eighteen-flavor ancient prescription wet tea consists of the following components: red bean, coix seed, gordon euryale seed, fingered citron, medlar, red date, Chinese yam, mulberry, dandelion, poria cocos, dried ginger, honeysuckle, orange peel, mint, hawthorn, sophora flower, longan and burdock root.

Preferably, the dampness eliminating tea comprises the following raw materials in parts by weight: 15-20 parts of phaseolus calcaratus, 15-20 parts of coix seeds, 10-15 parts of gordon euryale seeds, 6-12 parts of fingered citron, 5-10 parts of medlar, 2-5 parts of red dates, 5-10 parts of Chinese yam, 5-10 parts of mulberries, 1-3 parts of dandelion, 5-10 parts of poria cocos, 1-3 parts of dried ginger, 2-5 parts of honeysuckle, 5-10 parts of orange peel, 1-3 parts of mint, 1-3 parts of hawthorn, 1-3 parts of sophora japonica, 2-5 parts of longan and 4-10 parts of burdock roots.

Preferably, the dampness eliminating tea comprises the following raw materials in parts by weight: 17.5 parts of phaseolus calcaratus, 17.5 parts of coix seeds, 12.5 parts of gordon euryale seeds, 9 parts of fingered citron, 7.5 parts of Chinese wolfberry, 3.5 parts of red dates, 7.5 parts of Chinese yam, 7.5 parts of mulberries, 2 parts of dandelions, 7.5 parts of poria cocos, 2 parts of dried ginger, 3.5 parts of honeysuckle, 7.5 parts of orange peels, 2 parts of mint, 2 parts of hawthorn, 2 parts of sophora flowers, 3.5 parts of longan and 7 parts of burdock roots.

Preferably, the dampness eliminating tea is packaged into finished products in 5-10g bags.

The invention provides a preparation method of eighteen flavor ancient prescription wet tea, which is characterized by comprising the following steps: (1) preparing materials: weighing raw materials of phaseolus calcaratus, coix seeds, gordon euryale seeds, fingered citron, medlar, red dates, Chinese yams, mulberries, dandelions, poria cocos, dried gingers, honeysuckle, orange peels, mint, hawthorn, sophora flowers, longan and burdock roots according to parts by mass, and removing dust and impurities; (2) pretreatment of raw materials: cleaning the raw materials weighed in the step (1) in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer; (3) crushing: parching semen Phaseoli, Coicis semen, semen euryales, fructus Citri Sarcodactylis, fructus Lycii and fructus Jujubae in a rotary pan, mixing with other materials, and pulverizing in a superfine pulverizer; (4) fermentation: adding water with the mass fraction of 5-7% of the raw materials into the raw materials in the form of atomization by an atomizer, uniformly stirring, and then standing and fermenting for 4-6 hours at 36-40 ℃ under a closed condition; (5) drying and baking: drying by a rotary dryer at 50-60 ℃ for 3-4 hours until the water content of the raw material is lower than 3%, and then carrying out baking aroma raising on the dried raw material at the baking temperature of 120-130 ℃ for 1-3 hours; (6) screening: screening the baked raw materials by a screening machine, wherein the mesh number of the screening machine is 30 or 32 meshes, and the surface materials are the finished product dampness-eliminating tea; (7) packaging: and (4) performing quality inspection on the dampness eliminating tea obtained in the step (6), weighing, and packaging into tea bags with the weight of 5-10 g.

Preferably, the stir-frying treatment process in the step (3) comprises the steps of stir-frying at a constant temperature of 50-55 ℃ for 6-8 minutes, raising the temperature to 70-73 ℃, continuously stir-frying at a constant temperature for 15-17 minutes, raising the temperature to 86-93 ℃, and continuously stir-frying at a constant temperature for 14-16 minutes.

Pharmacological description:

the phaseolus calcaratus has multiple effects of clearing away heat and toxic materials, strengthening the spleen, removing dampness, inducing diuresis, reducing swelling, promoting qi circulation, relieving restlessness, replenishing blood, promoting lactation and the like, and has good effects on treating enteritis, dysentery, diarrhea, sores, carbuncles and furuncles.

Coicis semen has effects of invigorating spleen, promoting diuresis, removing dampness, eliminating arthralgia, clearing heat, expelling pus, clearing damp-heat, diarrhea, spasm of tendons and vessels, difficulty in flexion and extension, edema, loempe, intestinal carbuncle, stranguria with turbid urine, and leucorrhea.

Gorgon fruit, semen euryales, tonifying kidney and securing essence, tonifying spleen and checking diarrhea, and removing dampness and stopping leukorrhagia.

The fingered citron, pungent in flavor and warm in nature, enters liver, spleen, stomach and lung meridians; has effects of dispersing stagnated liver qi, regulating stomach, relieving pain, eliminating phlegm, and relieving cough.

Medlar, sweet in taste and mild in nature; mainly enters liver, kidney and lung channels, and has the effects of nourishing liver, nourishing kidney and moistening lung.

The red date has the functions of entering spleen and stomach channels, tonifying middle-jiao and Qi, nourishing blood and soothing nerves and relieving drug properties. Promoting digestion, removing blood stasis, expelling tapeworm. It is used for treating meat stagnation, abdominal mass, phlegm retention, abdominal distention, acid regurgitation, dysentery, intestinal wind, lumbago, infantile colic, abdominal pain, lochiorrhea, and infantile dyspepsia. Promote digestion, invigorate stomach, promote qi circulation and dissipate blood stasis. Fructus crataegi can be used for treating dyspepsia, gastralgia, abdominal pain due to dysentery, blood stasis, amenorrhea, puerperal stagnation, heart and abdominal pain, hernia pain, and hyperlipidemia.

Yam has effects of clearing heat and detoxicating, invigorating spleen and stomach deficiency, and treating qi deficiency and asthenia, dyspepsia, spermatorrhea, enuresis and innominate toxic swelling.

Mulberry is sweet in taste and cold in nature, has the functions of nourishing yin and supplementing blood for heart, liver and kidney channels of people, and can be used for treating yin deficiency, little body fluid, insomnia and the like.

Dandelion, bitter and sweet in taste, cold in nature, enters liver and stomach meridians; has effects of eliminating heat toxin, eliminating dampness and heat, dispelling stagnation of qi, dredging collaterals, and eliminating carbuncle and swelling.

Tuckahoe, sweet and light in flavor, neutral in nature, enters heart, lung, spleen and kidney meridians; promoting diuresis, eliminating dampness, invigorating spleen, calming heart, and can be used for treating edema, oliguria, phlegm and fluid retention, dizziness, palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia; can be used for treating dysuria, edema, fullness, phlegm retention, cough, vomiting, nausea, diarrhea, spermatorrhea, stranguria with turbid urine, palpitation, and amnesia.

Gan Jiang can warm middle energizer to dispel cold, return yang to activate collaterals, warm lung to resolve retained fluid.

The honeysuckle is mainly used for clearing heat and removing toxicity, enhancing immunity, resisting early pregnancy, protecting liver, resisting tumor, diminishing inflammation, relieving fever, stopping bleeding (blood coagulation), inhibiting intestinal absorption of cholesterol and the like.

The pericarpium Citri Tangerinae contains volatile oil, hesperidin, vitamin B, C, etc., and the volatile oil has mild irritation effect on gastrointestinal tract, and has effects of promoting secretion of digestive juice, eliminating intestinal tract pneumatosis, and stimulating appetite.

The herba Menthae has antiseptic, antibacterial, diuretic, expectorant, stomach invigorating, and digestion promoting effects.

Hawthorn is mainly used for relieving dyspepsia, dissipating blood stasis and expelling tapeworm. It is used for treating meat stagnation, abdominal mass, phlegm retention, abdominal distention, acid regurgitation, dysentery, intestinal wind, lumbago, infantile colic, abdominal pain, lochiorrhea, and infantile dyspepsia. Promote digestion, invigorate stomach, promote qi circulation and dissipate blood stasis. Can be used for treating dyspepsia, flatulence, dysentery, abdominal pain, blood stasis, amenorrhea, puerperal stagnation, heart and abdominal pain, hernia pain, and hyperlipidemia.

Flos Sophorae Immaturus is bitter in taste, mild in nature, and nontoxic, and has effects of clearing heat, cooling blood, stopping bleeding, and lowering blood pressure.

The longan contains various nutrient substances, and has the effects of enriching blood, soothing nerves, strengthening brain, improving intelligence and nourishing heart and spleen.

Burdock root: has the effects of dispelling wind heat, and sterilizing swelling. It is commonly used for wind-heat type common cold, headache, cough, heat-toxin swelling of face, sore throat, swelling and pain of gum, rheumatic arthralgia, abdominal mass, carbuncle, furuncle, malignant boil, hemorrhoid and rectocele.

Has the advantages that: the invention has the beneficial effects that: the eighteen-flavor ancient prescription wet tea provided by the invention not only retains natural structures of bioactive substances and various nutritional ingredients in traditional Chinese medicinal materials to the greatest extent, effectively avoids the problems of denaturation, loss, reduction of pharmacological activity and the like of the active ingredients of the traditional Chinese medicines, utilizes the synergistic effect of the components such as the phaseolus calcaratus, the coix seed, the gorgon fruit and the like, and exerts the effects of tonifying spleen, removing dampness, inducing diuresis and reducing edema of the phaseolus calcaratus to the greatest extent, the coix seed is beneficial to water seepage, is moisture permeable and antidiarrheal, removes arthralgia, expels pus, detoxifies and removes stasis, and the gorgon fruit has the effects of tonifying spleen, relieving diarrhea, removing dampness and; the dampness eliminating tea has good physiological health care efficacy, no toxic or side effect on a human body, no dependence on the human body, and the effects of homology of medicine and food, not only improves the taste, but also can achieve the efficacies of health preserving, dampness eliminating and spleen strengthening by long-term taking.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.

Example 1

The eighteen ancient and square wet tea comprises the following components in parts by weight: 15 parts of red bean, 15 parts of coix seed, 10 parts of gordon euryale seed, 6 parts of fingered citron, 5 parts of medlar, 2 parts of red date, 5 parts of Chinese yam, 5 parts of mulberry, 1 part of dandelion, 5 parts of poria cocos, 1 part of dried ginger, 2 parts of honeysuckle, 5 parts of orange peel, 1 part of mint, 1 part of hawthorn, 1 part of sophora flower, 2 parts of longan and 4 parts of burdock root.

Example 2

The eighteen ancient and square wet tea comprises the following components in parts by weight: 20 parts of red bean, 20 parts of coix seed, 15 parts of gordon euryale seed, 12 parts of fingered citron, 10 parts of medlar, 5 parts of red date, 10 parts of Chinese yam, 10 parts of mulberry, 3 parts of dandelion, 10 parts of poria cocos, 3 parts of dried ginger, 5 parts of honeysuckle, 10 parts of orange peel, 3 parts of mint, 3 parts of hawthorn, 3 parts of sophora flower, 5 parts of longan and 10 parts of burdock root.

Example 3

The eighteen ancient and square wet tea comprises the following components in parts by weight: 17.5 parts of phaseolus calcaratus, 17.5 parts of coix seeds, 12.5 parts of gordon euryale seeds, 9 parts of fingered citron, 7.5 parts of Chinese wolfberry, 3.5 parts of red dates, 7.5 parts of Chinese yam, 7.5 parts of mulberries, 2 parts of dandelions, 7.5 parts of poria cocos, 2 parts of dried ginger, 3.5 parts of honeysuckle, 7.5 parts of orange peels, 2 parts of mint, 2 parts of hawthorn, 2 parts of sophora flowers, 3.5 parts of longan and 7 parts of burdock roots.

The preparation method of the eighteen flavor ancient prescription wet tea in the embodiment 1-3 comprises the following steps: (1) preparing materials: weighing raw materials of phaseolus calcaratus, coix seeds, gordon euryale seeds, fingered citron, medlar, red dates, Chinese yams, mulberries, dandelions, poria cocos, dried gingers, honeysuckle, orange peels, mint, hawthorn, sophora flowers, longan and burdock roots according to parts by mass, and removing dust and impurities; (2) pretreatment of raw materials: cleaning the raw materials weighed in the step (1) in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer; (3) crushing: parching semen Phaseoli, Coicis semen, semen euryales, fructus Citri Sarcodactylis, fructus Lycii and fructus Jujubae in a rotary pan, mixing with other materials, and pulverizing in a superfine pulverizer; (4) fermentation: adding water with the mass fraction of 5-7% of the raw materials into the raw materials in the form of atomization by an atomizer, uniformly stirring, and then standing and fermenting for 4-6 hours at 36-40 ℃ under a closed condition; (5) drying and baking: drying by a rotary dryer at 50-60 ℃ for 3-4 hours until the water content of the raw material is lower than 3%, and then carrying out baking aroma raising on the dried raw material at the baking temperature of 120-130 ℃ for 1-3 hours; (6) screening: screening the baked raw materials by a screening machine, wherein the mesh number of the screening machine is 30 or 32 meshes, and the surface materials are the finished product dampness-eliminating tea; (7) packaging: and (4) performing quality inspection on the dampness eliminating tea obtained in the step (6), weighing, and packaging into tea bags with the weight of 5-10 g.

Wherein the frying treatment process in the step (3) comprises the steps of frying for 6-8 minutes at a constant temperature of 50-55 ℃, raising the temperature to 70-73 ℃, continuously frying for 15-17 minutes at a constant temperature, raising the temperature to 86-93 ℃, and continuously frying for 14-16 minutes at a constant temperature.

Three hundred cases of damp clearing tea are drunk by people with symptoms of dampness in vivo, and the statistical data are as follows:

282 cases of fatigue and lassitude symptoms obviously increase the spirit and eliminate the fatigue for 262 cases after drinking one hour, and the effective rate reaches 92.9 percent; 275 cases of turbid urine and loose stool alleviate 152 cases of turbid urine and loose stool after drinking, totally improve 123 cases of urine and have no symptoms after continuously drinking for three days; 128 cases of pompholyx, 128 cases of pimple and itch do not appear on the affected part the next day after drinking, the skin of the affected part does not drop off after drinking for three days continuously, and the affected part is good as before and is completely cured; the feet of 25 patients with beriberi desquamation can not itch after continuously drinking for two days, and the feet of the patients have no desquamation and itching symptoms after continuously drinking for seven days; there were 58 cases of loss of appetite, and 52 cases were completely improved after drinking for three days.

According to the data, the dampness eliminating tea has the advantages of good dampness eliminating effect, quick response, high effective rate and no toxic or side effect.

The eighteen-flavor ancient prescription wet tea provided by the invention not only retains natural structures of bioactive substances and various nutritional ingredients in traditional Chinese medicinal materials to the greatest extent, effectively avoids the problems of denaturation, loss, reduction of pharmacological activity and the like of the active ingredients of the traditional Chinese medicines, utilizes the synergistic effect of the components such as the phaseolus calcaratus, the coix seed, the gorgon fruit and the like, and exerts the effects of tonifying spleen, removing dampness, inducing diuresis and reducing edema of the phaseolus calcaratus to the greatest extent, the coix seed is beneficial to water seepage, is moisture permeable and antidiarrheal, removes arthralgia, expels pus, detoxifies and removes stasis, and the gorgon fruit has the effects of tonifying spleen, relieving diarrhea, removing dampness and; the dampness eliminating tea has good physiological health care efficacy, no toxic or side effect on a human body, no dependence on the human body, and the effects of homology of medicine and food, not only improves the taste, but also can achieve the efficacies of health preserving, dampness eliminating and spleen strengthening by long-term taking.

The embodiments described above are preferred embodiments of the present invention, and not all embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Claims

1. The eighteen-flavor ancient prescription wet tea is characterized by comprising the following components: red bean, coix seed, gordon euryale seed, fingered citron, medlar, red date, Chinese yam, mulberry, dandelion, poria cocos, dried ginger, honeysuckle, orange peel, mint, hawthorn, sophora flower, longan and burdock root.

2. The eighteen flavor ancient prescription wet tea according to claim 1, characterized by comprising the following raw materials by weight: 15-20 parts of phaseolus calcaratus, 15-20 parts of coix seeds, 10-15 parts of gordon euryale seeds, 6-12 parts of fingered citron, 5-10 parts of medlar, 2-5 parts of red dates, 5-10 parts of Chinese yam, 5-10 parts of mulberries, 1-3 parts of dandelion, 5-10 parts of poria cocos, 1-3 parts of dried ginger, 2-5 parts of honeysuckle, 5-10 parts of orange peel, 1-3 parts of mint, 1-3 parts of hawthorn, 1-3 parts of sophora japonica, 2-5 parts of longan and 4-10 parts of burdock roots.

3. The eighteen flavor ancient prescription wet tea according to claim 2, characterized by comprising the following raw materials by weight: 17.5 parts of phaseolus calcaratus, 17.5 parts of coix seeds, 12.5 parts of gordon euryale seeds, 9 parts of fingered citron, 7.5 parts of Chinese wolfberry, 3.5 parts of red dates, 7.5 parts of Chinese yam, 7.5 parts of mulberries, 2 parts of dandelions, 7.5 parts of poria cocos, 2 parts of dried ginger, 3.5 parts of honeysuckle, 7.5 parts of orange peels, 2 parts of mint, 2 parts of hawthorn, 2 parts of sophora flowers, 3.5 parts of longan and 7 parts of burdock roots.

4. The eighteen flavor ancient prescription wet tea of claim 3, characterized in that: the dampness eliminating tea is packaged into finished products in 5-10g bags.

5. The method for preparing eighteen flavor ancient wet tea according to any one of claims 1 to 4, which is characterized by comprising the following steps: (1) preparing materials: weighing raw materials of phaseolus calcaratus, coix seeds, gordon euryale seeds, fingered citron, medlar, red dates, Chinese yams, mulberries, dandelions, poria cocos, dried gingers, honeysuckle, orange peels, mint, hawthorn, sophora flowers, longan and burdock roots according to parts by mass, and removing dust and impurities; (2) pretreatment of raw materials: cleaning the raw materials weighed in the step (1) in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer; (3) crushing: parching semen Phaseoli, Coicis semen, semen euryales, fructus Citri Sarcodactylis, fructus Lycii and fructus Jujubae in a rotary pan, mixing with other materials, and pulverizing in a superfine pulverizer; (4) fermentation: adding water with the mass fraction of 5-7% of the raw materials into the raw materials in the form of atomization by an atomizer, uniformly stirring, and then standing and fermenting for 4-6 hours at 36-40 ℃ under a closed condition; (5) drying and baking: drying by a rotary dryer at 50-60 ℃ for 3-4 hours until the water content of the raw material is lower than 3%, and then carrying out baking aroma raising on the dried raw material at the baking temperature of 120-130 ℃ for 1-3 hours; (6) screening: screening the baked raw materials by a screening machine, wherein the mesh number of the screening machine is 30 or 32 meshes, and the surface materials are the finished product dampness-eliminating tea; (7) packaging: and (4) performing quality inspection on the dampness eliminating tea obtained in the step (6), weighing, and packaging into tea bags with the weight of 5-10 g.

6. The method for preparing eighteen flavor ancient prescription wet tea according to claim 5, characterized in that: the stir-frying treatment process in the step (3) comprises the steps of stir-frying at a constant temperature of 50-55 ℃ for 6-8 minutes, raising the temperature to 70-73 ℃, continuously stir-frying at a constant temperature for 15-17 minutes, raising the temperature to 86-93 ℃ and continuously stir-frying at a constant temperature for 14-16 minutes.