CN109847047A - One formula and preparation method thereof grown tea - Google Patents
One formula and preparation method thereof grown tea Download PDFInfo
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- CN109847047A CN109847047A CN201910238183.3A CN201910238183A CN109847047A CN 109847047 A CN109847047 A CN 109847047A CN 201910238183 A CN201910238183 A CN 201910238183A CN 109847047 A CN109847047 A CN 109847047A
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Abstract
The invention belongs to medicines for tea technology field, and disclosing the formula that one grows tea includes jujube, ginger, brown sugar, honey, fructus lycii.The preparation method of the formula grown tea the invention also discloses one is decocted by weighing raw material, feedstock processing, major ingredient, auxiliary material preparation, filtering, is mixed, packing obtains finished product.The formula of tea of the present invention has the function of blood-enrich, relieving exterior syndrome and dispelling cold, nourishing the liver, nourshing kidney, moistening lung, and furthermore the formula of tea of the invention also has the function of alleviating menstrual period pain, tranquilizing the mind, dispels that wind-dryness is wet, promoting blood circulation and stopping pain.Product obtained by preparation method of the invention can be quoted directly, convenient.And the effect of making the effective component in drug sufficiently be precipitated, advantageously ensure that product using the methods of chopping, immersion during the preparation process.
Description
Technical field
The invention belongs to medicines for tea technology field, and in particular to a formula and preparation method thereof grown tea.
Background technique
Medicine is drunk tea for tea also known as generation, is rushed by one or two tastes or number taste Chinese herbal medicine (be often developed into thick last with) decoction or with boiling water
It is formed after several minutes of bubble, replaces traditional tea-drinking to quote it, there is good health-care efficacy.Ginger tea is as medicine for the one of tea
Kind, ginger several peeling decoctings a little with tealeaves, drink-service after meal.Can inducing sweat and dispelling exogenous evils, warm lung cough-relieving, to influenza, typhoid fever, cough
Etc. significant in efficacy.Ginger tea is drunk after meal, there is the effect of inducing sweat and dispelling exogenous evils, warm lung cough-relieving, is conducive to treat influenza, typhoid fever, cough.
Existing ginger tea needs mostly with brewed in hot water or needs decocting, relatively complicated when eating, and due to lacking profession
Experience, device lead to the dosage inaccuracy of water, and the effective component in drug can not be precipitated completely, and effect is unobvious.
Summary of the invention
In order to solve the above problems existing in the present technology, the formula grown tea it is an object of that present invention to provide one and its preparation
Method.
The technical scheme adopted by the invention is as follows:
One formula grown tea, including calculate in parts by weight 10-20 parts of 5-20 parts of 40-70 parts of jujube, ginger, brown sugar, bee
It is 5-15 parts sweet, 1-5 parts of fructus lycii.
Further, the formula of the tea further includes Radix Glycyrrhizae part, Radix Astragali part, dried longan part and Schisandra chinensis part, the tea bag
Include 5-15 parts of 10-20 parts of 5-15 parts of 45-65 parts of jujube, ginger, brown sugar, honey calculating in parts by weight, 1-5 parts of fructus lycii, Radix Glycyrrhizae
0.5-1 parts, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis.
Further, the formula of the tea further includes fennel seeds part, Rhizoma Chuanxiong part, root of three-nerved spicebush part, Poria cocos part, excrementum pteropi part and chicken
Blood rattan part, the tea bag include 5-15 parts of 10-20 parts of 8-12 parts of 45-55 parts of jujube, ginger, brown sugar, the honey calculated in parts by weight,
1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis, 0.5-2 parts of fennel seeds, Rhizoma Chuanxiong 1-
3 parts, 0.5-2 parts of the root of three-nerved spicebush, 1-3 parts of Poria cocos, 0.6-1.5 parts of excrementum pteropi, 1-2 parts of Caulis Spatholobi.
Further, the formula of the tea further includes rhizome of nutgrass flatsedge part, folium artemisiae argyi part, ginseng part, Radix Ophiopogonis and evodia rutaecarpa part, institute
It states tea bag and includes 5-15 parts of 10-20 parts of 5-10 parts of 40-55 parts of jujube, ginger, brown sugar, honey, the fructus lycii 1-5 calculated in parts by weight
Part, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis, 0.7-2 parts of the rhizome of nutgrass flatsedge, 1-3 parts of folium artemisiae argyi, people
Join 0.5-1 parts, Radix Ophiopogonis 0.5-1.5 part, 1-2 parts of evodia rutaecarpa.
Further, the formula of the tea further includes that Rhizoma Atractylodis Macrocephalae part, ginseng part, Chinese yam part and gynostemma pentaphylla part, the tea bag include
45-60 parts of the jujube calculated in parts by weight, 5-12 parts of ginger, 10-20 parts of brown sugar, 5-15 parts of honey, 1-5 parts of fructus lycii, Radix Glycyrrhizae
0.5-1 parts, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis, 0.6-1.2 parts of Rhizoma Atractylodis Macrocephalae, 0.5-1 parts of ginseng, Chinese yam 2-5
Part and gynostemma pentaphylla 2-4 parts.
The preparation method of the formula of above-mentioned tea, the specific steps are as follows:
S1. it weighs raw material: weighing raw material according to formula rate；
S2. feedstock processing: ginger being added in cleaning device and is cleaned, chopping in filament cutter is then then added to,
Shredded ginger is obtained, jujube is added in slicer and is sliced, obtains red date slices；
S3. major ingredient decocts: ready shredded ginger, red date slices and brown sugar being added into decocting device, adds water, added water
Weight and shredded ginger weight ratio be 1:6, decoct 20 minutes, obtain and ginger tea raw material；
S4. prepared by auxiliary material: other raw materials in addition to honey, jujube, brown sugar, ginger, jujube are added in decocting device,
Water is added, the weight of added water and the weight ratio of fructus lycii are 1:10, decoct 20-40 minutes, obtain ginger tea auxiliary material；
S5. it filters: ginger tea raw material and ginger tea auxiliary material being added separately to filter in filter device, the ginger tea raw material that will be obtained
Filtrate and ginger tea adjuvant filtrate；
S6. it mixes: ginger tea raw material filtrate and ginger tea adjuvant filtrate being stood, is cooling, when ginger tea raw material filtrate and ginger tea are auxiliary
After the temperature of material filtrate is cooled to 40 DEG C -50 DEG C, ginger tea raw material filtrate and ginger tea adjuvant filtrate are added in blender, then plus
Enter honey, stir 10-20 minutes, obtains mixing ginger tea；
S7. it dispenses: ready mixing ginger tea being added in racking machine and is dispensed, finished product is obtained.
Further, the formula of the tea includes 18 parts of 10 parts of 50 parts of jujube, ginger, the brown sugar calculated in parts by weight, bee
12 parts, 3 parts of fructus lycii of honey.
Further, the formula of the tea include 50 parts of jujube, 10 parts of ginger, 15 parts of brown sugar, 10 parts of honey, 3 parts of fructus lycii,
0.6 part of Radix Glycyrrhizae, 2.5 parts of Radix Astragali, 10 parts of dried longan, 2.5 parts of Schisandra chinensis.
Further, the formula of the tea includes 15 parts of 11 parts of 48 parts of jujube, ginger, the brown sugar calculated in parts by weight, bee
Honey 13 parts, 3 parts of fructus lycii, 0.6 part of Radix Glycyrrhizae, 2 parts of Radix Astragali, 10 parts of dried longan, 1.5 parts of Schisandra chinensis, 0.8 part of fennel seeds, 2 parts of Rhizoma Chuanxiong,
1.2 parts of the root of three-nerved spicebush, 2 parts of Poria cocos, 0.7 part of excrementum pteropi, 1.3 parts of Caulis Spatholobi.
Jujube is sweet in flavor, warm-natured, there is the effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, mitigation pharmacological property.Albumen rich in jujube
The nutritional ingredients such as matter, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium and amino acid.Jujube can improve human body
Immunity, and can inhibit cancer cell, the generation of leucocyte can be promoted, reduce serum cholesterol, improve seralbumin, protect liver
It is dirty, also contain in jujube and inhibits cancer cell, can even make substance of the cancer cell to normal cell turnover.Jujube contains a large amount of sugar
Substance, predominantly glucose, also containing fructose, sucrose and the oligosaccharide being made of glucose and fructose, araban and
Galacturonan etc., and contain the multivitamins such as a large amount of vitamin C, riboflavin, thiamine, carrotene, niacin, tool
There is stronger tonic effect, immune function of human body can be improved, enhances disease resistance.Jujube has tonic and nourishing, nourishing blood and tranquilization, is good for
Spleen stomach function regulating and other effects is the good health nutrient of the patients such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.
Ginger acrid flavour, slightly warm in nature.Return lung, spleen, stomach meridian.With relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances function
Effect is usually used in treating the diseases such as anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab.The water extract of ginger
The amount that human blood platelets label arachidonic acid (AA) generates TXB2 and PGS can be substantially reduced, the shape of the peroxide in PG is reduced
At, and play the role of strong inhibition platelet aggregation.Furthermore ginger also has resisting pathogenic microbes and oxidation resistant effect.
Brown sugar refers to the sugarcane commerieal sugar with honey, and sugarcane is squeezed the juice, and the band honey of formation is concentrated.Brown sugar almost contains in sugarcane juice
Whole components also contain vitamin and microelement, such as iron, zinc, manganese, chromium, nutritional ingredient other than having the function of sugar
It is more much higher than white granulated sugar.Brown sugar is warm-natured, it is sweet in flavor, enter spleen, with blood-enrich, invigorating the spleen warm stomach, it is slow in analgesic, the work that activates blood circulation and disperses blood clots
With.Furthermore brown sugar also has the function of anti-aging, fills blood, warm spleen stomach invigorating, promote blood circulation, activate blood and relax tendons, blood stasis dispersing and fresh blood promoting.
Honey is sweet in flavor, mild-natured, with harmonizing the spleen and stomach, relieving spasm to stop pain, moistening lung to arrest cough, relax bowel and defecation, moisturizing myogenic, removing toxic substances
It is boiling hot to be usually used in treating the empty pain of stomach duct and abdomen, xeropulmonary cough, dry constipation of intestines, hot eyes, aphtha, unhealing ulcer, rubella itch, extreme misery for effect
The diseases such as wound, rhagadia manus et pedis.Honey can improve the ingredient of blood, promote heart and brain and blood vessel function.Honey has maintenance effects to liver,
Liver cell regeneration can be promoted, has certain inhibitory effect to the formation of fatty liver.Edible honey can make up rapidly strength, eliminate tired
It is exhausted, it builds up one's resistance to disease.There are also the effects of sterilizing for honey, honey are usually eaten, not only on tooth without influence, moreover it is possible to
The effect of sterilization is played in oral cavity.
Fructus lycii is sweet in flavor, mild-natured, has the function of nourishing the liver, nourshing kidney, moistening lung.Fructus lycii polysaccharides rich in, β-Hu
The antioxidant such as radish element, vitamin E, selenium and flavonoids, there is preferable antioxidation.Fructus lycii can be to free radical resisting mistake
Oxidation mitigates free radical peroxide injury, to help to delay senescence, extends the service life.Fructus lycii carrot rich in
The required nutriment of the eye healths such as element, vitamin A, vitamin B1, vitamin B2, vitamin C and calcium, iron has improving eyesight
Effect.Fructus lycii is improved the effect of immunity of organisms, can with strong smart, the nourishing liver and kidney, anti-aging of tonifying Qi, stop quench one's thirst, warming up body,
Antitumor effect.
Radix Glycyrrhizae is sweet in flavor, mild-natured, has the function of invigorating the spleen and benefiting qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription,
It cures mainly weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation, coughing with a lot of sputum, stomach duct and abdomen, four limbs contraction, carbuncle sore tumefacting virus, alleviate drug poison
It is property, strong.
Radix Astragali is sweet in flavor, slightly warm in nature, has effects that invigorating qi for strengthening superficies, pus draining and toxin expelling, diuresis, myogenic, for deficiency of vital energy and acking in strength, long
Rush down the long disunion of rectal prolapse, spontaneous perspiration, oedema, sub-official prolapses, chronic rephrilis protinuria, diabetes, the open sore part.With enhancing immunity of organism
Function, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial action.
Dried longan is mild-natured, sweet in flavor, containing chemical analysis such as thiamine, riboflavin, niacin, ascorbic acid, has QI invigorating
It enriches blood, the effect of tranquilizing the mind, nourishing blood and preventing abortion.Suitable for insomnia forgetfulness, insufficiency of the spleen diarrhoea, the diseases such as lassitude.
Schisandra chinensis is sour, sweet, warm-natured, has effects that astringency inducing, nourishing generate fluid, kidney calming, for long-last cough and virtual asthma,
The diseases such as emission, enuresis frequent micturition, endless diarrhea, spontaneous sweating, injury thirst, Heat Diabetes, palpitation and insomnia.
Fennel seeds are the dry mature fruit of umbelliferae fennel, acrid flavour, warm-natured.Fennel seeds have eliminating cold to stop pain, qi-regulating
The effect of stomach function regulating.Salt fennel seeds have the effect of warm kidney eliminating cold to stop pain.Fennel seeds are for cold hernia stomachache, the testis swelling and hanging down of either of the testes, dysmenorrhea, few abdomen
The diseases such as crymodynia, abdominal distention, deficiency of food vomiting and diarrhoea.
It is Rhizoma Chuanxiong acrid flavour, warm-natured, have effects that promote breath and open depression, dispel that wind-dryness is wet, promoting blood circulation and stopping pain.Cure mainly air-cooled headache rotation
Dizzy, hypochondriac pain abdomen pain, arthritis muscle contraction, menostasis, difficult labour, postpartum stasis block pain, ulcer sores.For irregular menstruation, amenorrhea and algomenorrhea, lump in the abdomen
Abdominal pain, pricking pain in the chest, tumbling and swelling, headache, rheumatic arthralgia.
It is root of three-nerved spicebush acrid flavour, warm-natured, have effects that promoting qi circulation and relieving pain, warming kidney for dispelling cold, is used for cold obstruction causing qi stagnation, chest and abdomen swelling and pain, the circulation of vital energy in the wrong direction
Breathe heavily urgency, deficiency-cold in the urinary bladder, enuresis frequent micturition, hernia pain, through the diseases such as abdominal pain of trembling with fear.
Poria cocos is sweet in flavor, light, mild-natured.Have effects that clearing damp and promoting diuresis, invigorating the spleen, calming heart, for edema and little urine, phlegm retention anti-dazzle nervous,
The diseases such as spleen eating less, loose stool diarrhea, confused and worried, insomnia of palpitating with fear.
Excrementum pteropi bitter but sweet flavor, temperature have effects that promoting circulation of blood analgesic.The all pains of trusted subordinate's vim and vigour, women's menostasis, postpartum blood stasis is controlled to make
Bitterly.
It is Caulis Spatholobi bitter, sweet, it is warm-natured.There is the effect of blood circulation promoting and enriching, menstruction regulating and pain relieving, relaxing tendons and activating collaterals.For irregular menstruation,
Dysmenorrhea, menostasis, rheumatic arthralgia, paralysis and numbness, blood deficiency chlorosis.
It is rhizome of nutgrass flatsedge acrid flavour, slight bitter, micro-sweet, mild-natured.Have effects that soothing liver-qi stagnation, regulating the flow of QI to ease the stomach, menstruction regulating and pain relieving.For liver
The strongly fragrant stagnation of the circulation of vital energy, distending pain in the chest and hypochondrium, hernia pain, swollen breasts, the taste stagnation of the circulation of vital energy, stomach duct and abdomen ruffian be bored, turgor pain, irregular menstruation, menostasis pain
Through.
Folium artemisiae argyi acrid flavour, hardship, it is warm-natured, have effects that warming channel for arresting bleeding, eliminating cold to stop pain.For spitting blood, bleeding from five sense organs or subcutaneous tissue, metrorrhagia and metrostaxis, menstruation
Excessively, blood, abdomen crymodynia, uncomfortable, uterus cold infertile of being trembled with fear under vaginal bleeding during pregnancy；Pruitus is controlled outside.
Ginseng is sweet in flavor, slight bitter, warm-natured, flat, has tonifying Qi, prevent prolapse, promotes the production of body fluid, calms the nerves, intelligence development.
Radix Ophiopogonis is sweet in flavor, slight bitter, cold nature.Have effects that nourishing Yin and promoting production of body fluid, moistening lung to arrest cough.Saliva for lung-stomach yin deficiency lacks mouth
Yearningly, the diseases such as dry cough hemoptysis, the palpitation and being susceptible to fright of insufficiency of heart yin and pyreticosis later period heat consuming body fluid.
Evodia rutaecarpa acrid flavour, hardship, property heat.There is the effect of eliminating cold to stop pain, stopping nausea and vomiting by lowering the adverse flow of QI, supporing yang antidiarrheal.For jueyin headache, tremble with fear
Hernia abdominal pain, the disturbance of lower legs due to pathogenic cold and dampness, dysmenorrhea, abdominal distention vomit acid regurgitation, Diarrhoea.
It is Rhizoma Atractylodis Macrocephalae bitter, sweet, it is warm-natured, have effects that strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect, hidroschesis, miscarriage prevention.For spleen eating less,
The diseases such as abdominal distention diarrhea, phlegm retention anti-dazzle nervous, oedema, spontaneous perspiration, threatened abortion.
Chinese yam is sweet in flavor, mild-natured, has effects that tonifying spleen nourishing the stomach, engender liquid and benefic lung, kidney tonifying arresting seminal emission, cures mainly insufficiency of the spleen diarrhoea, the deficiency syndrome of the lung
Cough, diabetes quench one's thirst, oliguria frequency, spermatorrhea, women's leukorrhagia and dyspeptic chronic enteritis.
It is gynostemma pentaphylla taste micro-sweet, cool in nature, have replenish qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, clearing heat and detoxicating effect, cure mainly asthenia,
Nephrasthenia emission, leukopenia, hyperlipidemia, virus hepatitis, chronic gastroenteritis, chronic bronchitis.
The invention has the benefit that
(1) formula of tea of the present invention has the function of blood-enrich, relieving exterior syndrome and dispelling cold, nourishing the liver, nourshing kidney, moistening lung, furthermore this hair
The formula of bright tea also has the function of alleviating menstrual period pain, tranquilizing the mind, dispels that wind-dryness is wet, promoting blood circulation and stopping pain.Of the invention matches
The effect of Fang Liyong ginger itself integrates the characteristics of nutrition, seasoning, health care, collocation ginseng ginseng qi-tonifying health-care, it is aided with fructus lycii and supports
Gas tranquilizing the mind, improving eyesight of enriching blood, have good health-care effect.
(2) product obtained by preparation method of the invention can be quoted directly, convenient.And it uses during the preparation process
The effect of the methods of chopping, immersion make the effective component in drug sufficiently be precipitated, advantageously ensure that product.
Specific embodiment
Further explaination is done to the present invention combined with specific embodiments below.
Embodiment 1:
The present embodiment provides the formula that one grows tea, including 5-20 parts of 40-70 parts of jujube, the ginger, red calculated in parts by weight
10-20 parts sugared, 5-15 parts of honey, 1-5 parts of fructus lycii.The jujube is that jujube of the moisture content in 45%-50% is dry.
The preparation method for the formula that the one of the present embodiment grows tea, the specific steps are as follows:
S1. it weighs raw material: weighing 10-20 parts of 5-20 parts of 40-70 parts of jujube, ginger, brown sugar, the honey calculated in parts by weight
5-15 parts, 1-5 parts of fructus lycii；
S2. feedstock processing: ginger being added in cleaning device and is cleaned, by the ginger after cleaning be placed into it is shady and cool,
Dry, ventilation sunning, until the moisture evaporating completely on ginger surface；Then the ginger after drying is added in filament cutter again
Chopping obtains shredded ginger；Jujube is added in slicer and is sliced, red date slices are obtained；
S3. major ingredient decocts: ready shredded ginger, red date slices and brown sugar being added into decocting device, adds water, added water
Weight and shredded ginger weight ratio be 1:6, after high fire is boiled again with small fire decoct 20 minutes, obtain ginger tea raw material；
S4. prepared by auxiliary material: fructus lycii is added in decocting device, is added water, the weight of the weight of added water and fructus lycii it
Than decocting 20 minutes, obtaining ginger tea auxiliary material for 1:10；
S5. it filters: ginger tea raw material and ginger tea auxiliary material being added separately to filter in filter device, the ginger tea raw material that will be obtained
Filtrate and ginger tea adjuvant filtrate；
S6. ginger tea raw material filtrate and ginger tea adjuvant filtrate are stood, is cooling, when ginger tea raw material filtrate and ginger tea adjuvant filtrate
Temperature be cooled to 40 DEG C -50 DEG C after, ginger tea raw material filtrate and ginger tea adjuvant filtrate are added in blender, bee is added
Honey stirs 10 minutes, obtains mixing ginger tea；
S7. it dispenses: ready mixing ginger tea being added in racking machine and is dispensed, packed finished product, every 150ml are obtained
Mixing ginger tea is one bag.
Embodiment 2:
The present embodiment provides the formula that one grows tea, 50 parts of jujube, 10 parts of ginger, 18 parts of brown sugar, 12 parts of honey, 3 parts of fructus lyciis.
The jujube is that jujube of the moisture content in 45%-50% is dry.
Embodiment 3:
The present embodiment provides the formula that one grows tea, including 5-15 parts of 45-65 parts of jujube, the ginger, red calculated in parts by weight
10-20 parts sugared, 5-15 parts of honey, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, Schisandra chinensis 1-4
Part.
The preparation method for the formula that the one of the present embodiment grows tea, the specific steps are as follows:
S1. it weighs raw material: weighing 10-20 parts of 5-15 parts of 45-65 parts of jujube, ginger, brown sugar, the honey calculated in parts by weight
5-15 parts, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis；
S2. feedstock processing: ginger being added in cleaning device and is cleaned, by the ginger after cleaning be placed into it is shady and cool,
Dry, ventilation sunning, until the moisture evaporating completely on ginger surface；Then the ginger after drying is added in filament cutter again
Chopping obtains shredded ginger；Jujube is added in slicer and is sliced, red date slices are obtained；
S3. major ingredient decocts: ready shredded ginger, red date slices and brown sugar being added into decocting device, adds water, added water
Weight and shredded ginger weight ratio be 1:6, after high fire is boiled again with small fire decoct 20 minutes, obtain ginger tea raw material；
S5. it filters: ginger tea raw material and ginger tea auxiliary material being added separately to filter in filter device, the ginger tea raw material that will be obtained
Filtrate and ginger tea adjuvant filtrate；
S6. it mixes: ginger tea raw material filtrate and ginger tea adjuvant filtrate being stood, is cooling, when ginger tea raw material filtrate and ginger tea are auxiliary
After the temperature of material filtrate is cooled to 40 DEG C -50 DEG C, ginger tea raw material filtrate and ginger tea adjuvant filtrate are added in blender, then plus
Enter honey, stir 10 minutes, obtains mixing ginger tea；
S7. it dispenses: ready mixing ginger tea being added in racking machine and is dispensed, packed finished product, every 150ml are obtained
Mixing ginger tea is one bag.
Embodiment 4:
The present embodiment provides the formulas that one grows tea, including 10 parts of 50 parts of jujube, ginger, the brown sugar 15 calculated in parts by weight
Part, 10 parts of honey, 3 parts of fructus lycii, 0.6 part of Radix Glycyrrhizae, 2.5 parts of Radix Astragali, 10 parts of dried longan, 2.5 parts of Schisandra chinensis.
Embodiment 5:
The present embodiment provides the formula that one grows tea, including 8-12 parts of 45-55 parts of jujube, the ginger, red calculated in parts by weight
10-20 parts sugared, 5-15 parts of honey, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, Schisandra chinensis 1-4
Part, 0.5-2 parts of fennel seeds, 1-3 parts of Rhizoma Chuanxiong, 0.5-2 parts of the root of three-nerved spicebush, 1-3 parts of Poria cocos, 0.6-1.5 parts of excrementum pteropi, 1-2 parts of Caulis Spatholobi.
The formula of the present embodiment is conducive to alleviate menstrual period pain, has the function of blood circulation promoting and enriching, menstruction regulating and pain relieving, invigorating the spleen, calming heart.
The preparation method for the formula that the one of the present embodiment grows tea, the specific steps are as follows:
S1. it weighs raw material: weighing 10-20 parts of 8-12 parts of 45-55 parts of jujube, ginger, brown sugar, the honey calculated in parts by weight
5-15 parts, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis, fennel seeds 0.5-2
Part, 1-3 parts of Rhizoma Chuanxiong, 0.5-2 parts of the root of three-nerved spicebush, 1-3 parts of Poria cocos, 0.6-1.5 parts of excrementum pteropi, 1-2 parts of Caulis Spatholobi；
S2. feedstock processing: ginger being added in cleaning device and is cleaned, by the ginger after cleaning be placed into it is shady and cool,
Dry, ventilation sunning, until the moisture evaporating completely on ginger surface；Then the ginger after drying is added in filament cutter again
Chopping obtains shredded ginger；Jujube is added in slicer and is sliced, red date slices are obtained；
S3. major ingredient decocts: ready shredded ginger, red date slices and brown sugar being added into decocting device, adds water, added water
Weight and shredded ginger weight ratio be 1:6, after high fire is boiled again with small fire decoct 20 minutes, obtain ginger tea raw material；
S4. prepared by auxiliary material: Radix Astragali, dried longan, Rhizoma Chuanxiong, the root of three-nerved spicebush, Poria cocos, excrementum pteropi, Caulis Spatholobi are added to decocting device
In, water is added, the weight of added water and the weight ratio of fructus lycii are 1:10, are impregnated after twenty minutes, then be added into decocting device
Fructus lycii, Radix Glycyrrhizae, Schisandra chinensis, fennel seeds continue to impregnate 10 minutes, decoct 20 minutes after immersion, obtain ginger tea auxiliary material；
S5. it filters: ginger tea raw material and ginger tea auxiliary material being added separately to filter in filter device, the ginger tea raw material that will be obtained
Filtrate and ginger tea adjuvant filtrate；
S6. it mixes: ginger tea raw material filtrate and ginger tea adjuvant filtrate being stood, is cooling, when ginger tea raw material filtrate and ginger tea are auxiliary
After the temperature of material filtrate is cooled to 40 DEG C -50 DEG C, ginger tea raw material filtrate and ginger tea adjuvant filtrate are added in blender, then plus
Enter honey, stir 10 minutes, obtains mixing ginger tea；
S7. it dispenses: ready mixing ginger tea being added in racking machine and is dispensed, packed finished product, every 150ml are obtained
Mixing ginger tea is one bag.
Embodiment 6:
The formula that the one of the present embodiment grows tea, including calculate in parts by weight 15 parts of 11 parts of 48 parts of jujube, ginger, brown sugar,
13 parts of honey, 3 parts of fructus lycii, 0.6 part of Radix Glycyrrhizae, 2 parts of Radix Astragali, 10 parts of dried longan, 1.5 parts of Schisandra chinensis, 0.8 part of fennel seeds, Rhizoma Chuanxiong 2
Part, 1.2 parts of the root of three-nerved spicebush, 2 parts of Poria cocos, 0.7 part of excrementum pteropi, 1.3 parts of Caulis Spatholobi.
Embodiment 7:
The present embodiment provides the formula that one grows tea, including 5-10 parts of 40-55 parts of jujube, the ginger, red calculated in parts by weight
10-20 parts sugared, 5-15 parts of honey, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, Schisandra chinensis 1-4
Part, 0.7-2 parts of the rhizome of nutgrass flatsedge, 1-3 parts of folium artemisiae argyi, 0.5-1 parts of ginseng, Radix Ophiopogonis 0.5-1.5 part, 1-2 parts of evodia rutaecarpa.The present embodiment is matched
Side has good dispelling cold effect, has the function of soothing liver-qi stagnation, eliminating cold to stop pain, nourishing Yin and promoting production of body fluid, moistening lung to arrest cough.
The preparation method for the formula that the one of the present embodiment grows tea, the specific steps are as follows:
S1. it weighs raw material: weighing 10-20 parts of 5-10 parts of 40-55 parts of jujube, ginger, brown sugar, the honey calculated in parts by weight
5-15 parts, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis, rhizome of nutgrass flatsedge 0.7-2
Part, 1-3 parts of folium artemisiae argyi, 0.5-1 parts of ginseng, Radix Ophiopogonis 0.5-1.5 part, 1-2 parts of evodia rutaecarpa；
S2. feedstock processing: ginger being added in cleaning device and is cleaned, by the ginger after cleaning be placed into it is shady and cool,
Dry, ventilation sunning, until the moisture evaporating completely on ginger surface；Then the ginger after drying is added in filament cutter again
Chopping obtains shredded ginger；Jujube is added in slicer and is sliced, red date slices are obtained；
S3. major ingredient decocts: ready shredded ginger, red date slices and brown sugar being added into decocting device, adds water, added water
Weight and shredded ginger weight ratio be 1:6, after high fire is boiled again with small fire decoct 20 minutes, obtain ginger tea raw material；
S4. prepared by auxiliary material: Radix Astragali, dried longan, ginseng, Radix Ophiopogonis, evodia rutaecarpa being added in decocting device, water, institute is added
The weight ratio of the weight and fructus lycii that add water is 1:10, is impregnated after twenty minutes, then fructus lycii, Radix Glycyrrhizae, five are added into decocting device
Taste, the rhizome of nutgrass flatsedge, folium artemisiae argyi continue to impregnate 10 minutes, decoct 25 minutes after immersion, obtain ginger tea auxiliary material；
S5. it filters: ginger tea raw material and ginger tea auxiliary material being added separately to filter in filter device, the ginger tea raw material that will be obtained
Filtrate and ginger tea adjuvant filtrate；
S6. it mixes: ginger tea raw material filtrate and ginger tea adjuvant filtrate being stood, is cooling, when ginger tea raw material filtrate and ginger tea are auxiliary
After the temperature of material filtrate is cooled to 40 DEG C -50 DEG C, ginger tea raw material filtrate and ginger tea adjuvant filtrate are added in blender, then plus
Enter honey, stir 10 minutes, obtains mixing ginger tea；
S7. it dispenses: ready mixing ginger tea being added in racking machine and is dispensed, packed finished product, every 150ml are obtained
Mixing ginger tea is one bag.
Embodiment 8:
The present embodiment provides the formula that one grows tea, including calculate in parts by weight 15 parts of 7 parts of 53 parts of jujube, ginger, brown sugar,
12 parts of honey, 3 parts of fructus lycii, 0.6 part of Radix Glycyrrhizae, 2 parts of Radix Astragali, 10 parts of dried longan, 2 parts of Schisandra chinensis, 1.2 parts of the rhizome of nutgrass flatsedge, folium artemisiae argyi 1.5
Part, 0.8 part of ginseng, 1 part of Radix Ophiopogonis, 1.4 parts of evodia rutaecarpa.
Embodiment 9:
The present embodiment provides the formula that one grows tea, including 5-12 parts of 45-60 parts of jujube, the ginger, red calculated in parts by weight
10-20 parts sugared, 5-15 parts of honey, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, Schisandra chinensis 1-4
Part, 0.6-1.2 parts of Rhizoma Atractylodis Macrocephalae, 0.5-1 parts of ginseng, 2-5 parts of Chinese yam and 2-4 parts of gynostemma pentaphylla.The formula tonifying Qi effect of the present embodiment is good
It is good, have the effect of replenishing qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, clearing heat and detoxicating, tonifying spleen nourishing the stomach, engender liquid and benefic lung.
The preparation method for the formula that the one of the present embodiment grows tea, the specific steps are as follows:
S1. it weighs raw material: weighing 10-20 parts of 5-12 parts of 45-60 parts of jujube, ginger, brown sugar, the honey calculated in parts by weight
5-15 parts, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis, Rhizoma Atractylodis Macrocephalae 0.6-1.2
Part, 0.5-1 parts of ginseng, 2-5 parts of Chinese yam and 2-4 parts of gynostemma pentaphylla；
S2. feedstock processing: ginger being added in cleaning device and is cleaned, by the ginger after cleaning be placed into it is shady and cool,
Dry, ventilation sunning, until the moisture evaporating completely on ginger surface；Then the ginger after drying is added in filament cutter again
Chopping obtains shredded ginger；Jujube is added in slicer and is sliced, red date slices are obtained；
S3. major ingredient decocts: ready shredded ginger, red date slices and brown sugar being added into decocting device, adds water, added water
Weight and shredded ginger weight ratio be 1:6, after high fire is boiled again with small fire decoct 20 minutes, obtain ginger tea raw material；
S4. prepared by auxiliary material: Radix Astragali, dried longan, ginseng, Rhizoma Atractylodis Macrocephalae, Chinese yam are added in decocting device, water is added, it is added
The weight of water and the weight ratio of fructus lycii are 1:10, are impregnated after twenty minutes, then fructus lycii, Radix Glycyrrhizae, the five tastes are added into decocting device
Son, gynostemma pentaphylla continue to impregnate 10 minutes, decoct 25 minutes after immersion, obtain ginger tea auxiliary material；
S5. it filters: ginger tea raw material and ginger tea auxiliary material being added separately to filter in filter device, the ginger tea raw material that will be obtained
Filtrate and ginger tea adjuvant filtrate；
S6. it mixes: ginger tea raw material filtrate and ginger tea adjuvant filtrate being stood, is cooling, when ginger tea raw material filtrate and ginger tea are auxiliary
After the temperature of material filtrate is cooled to 40 DEG C -50 DEG C, ginger tea raw material filtrate and ginger tea adjuvant filtrate are added in blender, then plus
Enter honey, stir 10 minutes, obtains mixing ginger tea；
S7. it dispenses: ready mixing ginger tea being added in racking machine and is dispensed, packed finished product, every 150ml are obtained
Mixing ginger tea is one bag.
Embodiment 10:
The present embodiment provides the formulas that one grows tea, including 10 parts of 55 parts of jujube, ginger, the brown sugar 18 calculated in parts by weight
Part, 13 parts of honey, 2 parts of fructus lycii, 2 parts of Radix Glycyrrhizae, 3 parts of Radix Astragali, 10 parts of dried longan, 2.5 parts of Schisandra chinensis, 1 part of Rhizoma Atractylodis Macrocephalae, 1 part of ginseng, mountain
2.5 parts and 3 parts of gynostemma pentaphylla of medicine.
The present invention is not limited to above-mentioned optional embodiment, anyone can show that other are each under the inspiration of the present invention
The product of kind form.Above-mentioned specific embodiment should not be understood the limitation of pairs of protection scope of the present invention, protection of the invention
Range should be subject to be defined in claims, and specification can be used for interpreting the claims.
Claims (9)
1. the formula grown tea, it is characterised in that: including 5-20 parts of 40-70 parts of jujube, ginger, the brown sugar calculated in parts by weight
10-20 parts, 5-15 parts of honey, 1-5 parts of fructus lycii.
2. according to claim 1 one formula grown tea, it is characterised in that: further include Radix Glycyrrhizae part, Radix Astragali part, dried longan part
With Schisandra chinensis part, the tea bag includes 10-20 parts of 5-15 parts of 45-65 parts of jujube, ginger, brown sugar, the honey 5- calculated in parts by weight
15 parts, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis.
3. according to claim 2 one formula grown tea, it is characterised in that: further include fennel seeds part, Rhizoma Chuanxiong part, the root of three-nerved spicebush
Part, Poria cocos part, excrementum pteropi part and Caulis Spatholobi part, the tea bag include 8-12 parts of 45-55 parts of jujube, the ginger calculated in parts by weight,
10-20 parts of brown sugar, 5-15 parts of honey, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, Schisandra chinensis 1-4
Part, 0.5-2 parts of fennel seeds, 1-3 parts of Rhizoma Chuanxiong, 0.5-2 parts of the root of three-nerved spicebush, 1-3 parts of Poria cocos, 0.6-1.5 parts of excrementum pteropi, 1-2 parts of Caulis Spatholobi.
4. according to claim 2 one formula grown tea, it is characterised in that: further include the rhizome of nutgrass flatsedge part, folium artemisiae argyi part, ginseng
Part, Radix Ophiopogonis and evodia rutaecarpa part, the tea bag include 5-10 parts of 40-55 parts of jujube, ginger, the brown sugar 10-20 calculated in parts by weight
Part, 5-15 parts of honey, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis, the rhizome of nutgrass flatsedge
0.7-2 parts, 1-3 parts of folium artemisiae argyi, 0.5-1 parts of ginseng, Radix Ophiopogonis 0.5-1.5 part, 1-2 parts of evodia rutaecarpa.
5. according to claim 2 one formula grown tea, it is characterised in that: further include Rhizoma Atractylodis Macrocephalae part, ginseng part, Chinese yam part and
Gynostemma pentaphylla part, the tea bag include 10-20 parts of 5-12 parts of 45-60 parts of jujube, ginger, brown sugar, the honey 5-15 calculated in parts by weight
Part, 1-5 parts of fructus lycii, 0.5-1 parts of Radix Glycyrrhizae, 1-4 parts of Radix Astragali, 5-15 parts of dried longan, 1-4 parts of Schisandra chinensis, 0.6-1.2 parts of Rhizoma Atractylodis Macrocephalae, people
0.5-1 parts of ginseng, 2-5 parts of Chinese yam and 2-4 parts of gynostemma pentaphylla.
6. the preparation method of the formula grown tea, it is characterised in that: what preparation claim 1-5 described in any item one was grown tea matches
Side, the specific steps are as follows:
S1. it weighs raw material: weighing raw material according to formula rate；
S2. feedstock processing: ginger is added in cleaning device and is cleaned, chopping in filament cutter is then then added to, obtains
Jujube is added in slicer and is sliced by shredded ginger, obtains red date slices；
S3. major ingredient decocts: ready shredded ginger, red date slices and brown sugar being added into decocting device, adds water, the weight of added water
The weight ratio of amount and shredded ginger is 1:6, decocts 20 minutes, obtains ginger tea raw material；
S4. prepared by auxiliary material: other raw materials in addition to honey, jujube, brown sugar, ginger, jujube being added in decocting device, are added
Water, the weight of added water and the weight ratio of fructus lycii are 1:10, decoct 20-40 minutes, obtain ginger tea auxiliary material；
S5. it filters: ginger tea raw material and ginger tea auxiliary material being added separately to filter in filter device, the ginger tea raw material filtrate that will be obtained
With ginger tea adjuvant filtrate；
S6. it mixes: ginger tea raw material filtrate and ginger tea adjuvant filtrate being stood, is cooling, when ginger tea raw material filtrate and ginger tea auxiliary material are filtered
After the temperature of liquid is cooled to 40 DEG C -50 DEG C, ginger tea raw material filtrate and ginger tea adjuvant filtrate are added in blender, bee is added
Honey stirs 10-20 minutes, obtains mixing ginger tea；
S7. it dispenses: ready mixing ginger tea being added in racking machine and is dispensed, finished product is obtained.
7. according to claim 1 one formula grown tea, it is characterised in that: including calculate in parts by weight 50 parts of jujube,
10 parts of ginger, 18 parts of brown sugar, 12 parts of honey, 3 parts of fructus lycii.
8. according to claim 2 one formula grown tea, it is characterised in that: including 50 parts of jujube, 10 parts of ginger, brown sugar 15
Part, 10 parts of honey, 3 parts of fructus lycii, 0.6 part of Radix Glycyrrhizae, 2.5 parts of Radix Astragali, 10 parts of dried longan, 2.5 parts of Schisandra chinensis.
9. according to claim 3 one formula grown tea, it is characterised in that: including calculate in parts by weight 48 parts of jujube,
11 parts of ginger, 15 parts of brown sugar, 13 parts of honey, 3 parts of fructus lycii, 0.6 part of Radix Glycyrrhizae, 2 parts of Radix Astragali, 10 parts of dried longan, 1.5 parts of Schisandra chinensis,
0.8 part of fennel seeds, 2 parts of Rhizoma Chuanxiong, 1.2 parts of the root of three-nerved spicebush, 2 parts of Poria cocos, 0.7 part of excrementum pteropi, 1.3 parts of Caulis Spatholobi.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111110807A (en) * | 2018-10-16 | 2020-05-08 | 党广旺 | Pharmaceutical composition with analgesic function |
| CN114747643A (en) * | 2022-05-10 | 2022-07-15 | 上海云梯医药科技有限公司 | Health-preserving ginseng tea and preparation method thereof |
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| CN102406013A (en) * | 2011-10-21 | 2012-04-11 | 大连创达技术交易市场有限公司 | Health-care ginger tea |
| CN106110282A (en) * | 2016-08-29 | 2016-11-16 | 长沙佰顺生物科技有限公司 | A kind of nurse one's health insufficiency of the spleen Chinese medicine composition |
| CN107873915A (en) * | 2017-11-24 | 2018-04-06 | 储成玲 | A kind of matrimony vine ginger jujube tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102406013A (en) * | 2011-10-21 | 2012-04-11 | 大连创达技术交易市场有限公司 | Health-care ginger tea |
| CN106110282A (en) * | 2016-08-29 | 2016-11-16 | 长沙佰顺生物科技有限公司 | A kind of nurse one's health insufficiency of the spleen Chinese medicine composition |
| CN107873915A (en) * | 2017-11-24 | 2018-04-06 | 储成玲 | A kind of matrimony vine ginger jujube tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111110807A (en) * | 2018-10-16 | 2020-05-08 | 党广旺 | Pharmaceutical composition with analgesic function |
| CN114747643A (en) * | 2022-05-10 | 2022-07-15 | 上海云梯医药科技有限公司 | Health-preserving ginseng tea and preparation method thereof |
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