CN107873915A - A kind of matrimony vine ginger jujube tea and preparation method thereof - Google Patents

A kind of matrimony vine ginger jujube tea and preparation method thereof Download PDF

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Publication number
CN107873915A
CN107873915A CN201711189925.5A CN201711189925A CN107873915A CN 107873915 A CN107873915 A CN 107873915A CN 201711189925 A CN201711189925 A CN 201711189925A CN 107873915 A CN107873915 A CN 107873915A
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parts
ginger
matrimony vine
jujube
licorice
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储成玲
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储成玲
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses a kind of matrimony vine ginger jujube tea and preparation method thereof, is related to technical field of health care, includes the raw material of following parts by weight:15 25 parts of matrimony vine, 25 35 parts of the ginger in bosom, 16 24 parts of Radix Liriopes, 5 10 parts of licorice, 25 parts of sweet osmanthus, 24 parts of winter jasmine, 37 parts of desmodium triquetrum, 10 20 parts of jujube, 20 30 parts of brown sugar, 10 20 parts of honey;The present invention mainly with treat it is cold empty it is dry based on, after each component is used cooperatively, there is the effect of nourishing liver and kidney, invigorating the spleen warm stomach, dispelling cold anti-inflammatory, available for diseases such as deficiency-cold in spleen and stomach, chronic cough of deficiency lung, caused by liver and kidney deficiency, and the also effect of beautifying face and moistering lotion, anti-aging;After ginger is heated in its preparation method, it is more easy to juice, collocation jujube, radix glycyrrhizae can relax excitant of the ginger juice to stomach, ginger slag and Radix Liriopes, desmodium triquetrum, licorice are subjected to decoction effective component extracting, matrimony vine, jujube etc. directly crush infusion, so that active ingredient is readily absorbed by utilizing, and adds sweet osmanthus and winter jasmine fragrant, it is in good taste.

Description

A kind of matrimony vine ginger jujube tea and preparation method thereof
Technical field
The present invention relates to technical field of health care, more particularly to a kind of matrimony vine ginger jujube tea and preparation method thereof.
Background technology
With the improvement of people ' s living standards with the quickening of rhythm of life, the digestive system such as various diseases such as taste, liver kidney Tend to rejuvenation, people are to the gradual emphasis of health care consciousness.Most people also select in addition to normal diet is taken in Health beverages supplement to improve autoimmune function.At present, the health beverages of in the market are varied, are only with dry mostly Dry flower, grass are directly assorted to be formed, exist active ingredient during bubble drink leach slowly, the deficiencies of mouthfeel is thin.Existing market On jujube tea be that composition is more single using jujube as major ingredient, though this jujube tea, with certain tonic effect, effect is not very It is preferable.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of matrimony vine ginger jujube tea and preparation method thereof, system Standby matrimony vine ginger jujube tea mainly with treat it is cold empty it is dry based on, long-term use can warm stomach invigorating the spleen, blood-nourishing, warm the womb toxin expelling, nourishing Liver kidney, relax bowel, anticancer anti-aging, promote longevity.
A kind of matrimony vine ginger jujube tea proposed by the present invention, include the raw material of following parts by weight:Matrimony vine 15-25 parts, bosom ginger 25-35 Part, Radix Liriopes 16-24 parts, licorice 5-10 parts, sweet osmanthus 2-5 parts, winter jasmine 2-4 parts, desmodium triquetrum 3-7 parts, jujube 10-20 parts, Brown sugar 20-30 parts, honey 10-20 parts.
Preferably, the raw material of following parts by weight is included:Matrimony vine 17-22 parts, bosom ginger 27-32 parts, Radix Liriopes 18-22 parts, life Radix glycyrrhizae 6-8 parts, sweet osmanthus 2-4 parts, winter jasmine 2-3 parts, desmodium triquetrum 4-6 parts, jujube 13-17 parts, brown sugar 22-26 parts, honey 14-17 Part.
Preferably, the raw material of following parts by weight is included:20 parts of matrimony vine, 30 parts of the ginger in bosom, 20 parts of Radix Liriopes, 7 parts of licorice, osmanthus Spend 4 parts, 3 parts of winter jasmine, 5 parts of desmodium triquetrum, 15 parts of jujube, 25 parts of brown sugar, 15 parts of honey.
The invention also provides the preparation method of above-mentioned matrimony vine ginger jujube tea, comprise the following steps:
S1, Jiang Jiare will be cherished, and extrude juice, obtain ginger juice, ginger slag is standby;
S2, Radix Liriopes, desmodium triquetrum added water to cook, filtered, ginger slag and licorice are added into filter residue, adds water to continue to decoct Boil, merge secondary decoction liquor, be concentrated under reduced pressure into clear cream;
S3, by jujube, matrimony vine co-grinding, be placed in infusion container, add ginger juice, water and brown sugar, first big fire thereto Boil, add sweet osmanthus, winter jasmine and clear cream, small fire is endured thick to juice slowly, is stirred continuously during infusion, is obtained infusion cream;
S4, treat that infusion cream cools down, add honey, stir, cool down, it is canned, it is sealed standby, produces.
Preferably, in the S1, using the method heating bosom ginger steamed or microwave heats.
Preferably, the time steamed is 2-4min.
Preferably, the time of the microwave heating is 40-60s.
Preferably, in the S2, add 4-8 times of decocting of initial mass to boil Radix Liriopes, desmodium triquetrum, filter, add into filter residue Enter ginger slag and licorice, add 4-8 times of water of initial mass to continue to decoct, merge secondary decoction liquor, being concentrated under reduced pressure into relative density is Relative density is 1.01-1.04 (80 DEG C) clear cream.
Preferably, in the S3, using marmite infusion.
Preferably, in the S4, treat that infusion liquid is cooled to 35-45 DEG C, add honey.
It is as follows the effect of each raw material in the present invention:
Matrimony vine:It is mild-natured, sweet, return liver warp, kidney channel, there is the effect of nourishing liver and kidney, benefiting shrewd head;Containing more in matrimony vine Sugar, aliphatic acid, glycine betaine, carrotene, riboflavin, nicotinic acid, amino acid, vitamin C and various trace elements etc., modern pharmacology Research shows that the fruit of Chinese wolfberry has enhancing immunologic function, anti-aging, antitumor, reducing blood lipid, liver protection, promotion hematopoiesis function, anti-heredity Damage, hypoglycemic, hypotensive, suppress the effect of the plan choline such as heart and excited enteron aisle, the hypoxia-bearing capability of enhancing mouse and extension Its swimming time, matrimony vine play the role of slight suppression fat and are deposited in liver cell and promote liver cell newborn.
Cherish ginger:Slightly warm in nature, acrid flavour, return lung warp, the spleen channel, stomach, there is expelling cold and relieving exterior syndrome, stopping nausea and vomiting by lowering the adverse flow of QI, preventing phlegm from forming and stopping coughing, solution fish The effect of crab poison;The main component of bosom ginger has zingiberol, zingiberene, phellandrene, amphene, citral, linalool, methyl heptenone, nonyl Aldehyde, d- borneol etc., it has antipyretic, analgesia, anti-inflammatory, anti-oxidant, anti-aging effects, is to digestive system, the circulatory system and breathing System has regulation and improvement result, being capable of hypoglycemic, blood fat and the effect such as anti arteriosclerosis, antiallergy, antitumor.
Radix Liriopes:Cold nature, sweet, slight bitter, thoughts of returning home warp, lung channel, stomach, there is the effect of nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire; Mainly contain a variety of steroid saponins, and flavone compound in the tuber of dwarf lilyturf, it has antibacterial, protection cardiovascular system, anti anoxia, enhancing Immunologic function, hypoglycemic, anti-aging etc. act on, and are good Yin nourishing and lung moistening medicine.
Licorice:It is mild-natured, sweet, thoughts of returning home warp, stomach, the spleen channel, lung channel, have invigorate the spleen and benefit qi, cough-relieving apophlegmatic, emergency it is fixed Bitterly, the effect of mediation property of medicine;Containing compositions such as liquiritin, glycyrrhizic acid, enoxolone, glycyrrhizins in radix glycyrrhizae, it has adrenal gland Cortin acts on, and anti-inflammatory, antiulcer, antianaphylaxis, anticancer, antibacterial is antiviral, promotes pancreatic secretion, has in vitro intestines Suppress, adjust immunologic function, kobadrin, anti-mutation, removing toxic substances is anti-oxidant, protection ear vestibular function, diuresis, liver protection, anti-stop Arteries and veins hardens, anti-cerebral ischemia, the effect such as prevention diabetic complication.
Sweet osmanthus:It is warm-natured, acrid flavour, return lung warp, the spleen channel, kidney channel, there is the effect of Wenfei of drink, eliminating cold to stop pain;Contain in sweet osmanthus The compositions such as ocimenum, linalool, drop terpenes, there is antibacterial, antioxidation.
Winter jasmine:It is mild-natured, bitter, micro-pungent, return kidney channel, bladder warp;The effect of with clearing heat and detoxicating, activating blood circulation and reducing swelling;It is modern Pharmacological research shows that winter jasmine is mainly containing chemistry such as secoiridoid, flavonoids, winter jasmine anthoxanthin, volatile oil, aliphatic acid Composition, there is decompression, hypoglycemic, anti-liver poison, anti-inflammation etc. to act on.
Desmodium triquetrum:It is cool in nature, bitter, puckery, return lung warp, bladder warp, Liver Channel, there is clearing heat and detoxicating, Li Shui dehumidifying, help digestion desinsection The effect of;It is main containing coumarin, organic acid, tannin, alkaloid, flavonoid glycoside etc., its decocting liquid tool town effect of telling, to gold in desmodium triquetrum Staphylococcus aureus, Diplococcus pneumopniae Pseudomonas aeruginosa have different degrees of inhibitory action.
Jujube:It is warm-natured, sweet, returns spleen warp, stomach, the heart channel of Hang-Shaoyin, there is the effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization;Contain in jujube The compositions such as organic acid, quinoline alkaloid, triterpenes, it has central inhibitory action, protect liver, enhancing muscular strength, antiallergic action, anti-tired Labor, antitumor, calm peace, increase leucocyte cAMP, strengthen the effect such as immune.
Brown sugar:It is warm-natured, sweet, enter spleen, have blood-enrich, invigorating the spleen warm stomach, it is slow in analgesic, the effect of activating blood circulation and dispersing blood clots;Often 100 grams of 90 milligrams of brown sugar calcics, 4 milligrams of iron content, also found containing a small amount of riboflavin and carrotene, modern study in brown sugar A kind of polysaccharide " molasses " of extraction has stronger anti-oxidation efficacy, has significant anti-aging effects, what is contained in brown sugar is some Natural acids and pigment Auto-regulator, can effectively adjust various metabolism of pigment processes, colouring matter secretion quantity and color in balance skin Plain distribution situation, reduces the abnormal stacking of local pigment, and brown sugar can also stimulate body hematopoiesis function, health-care and skin-care.
Honey:In honey in addition to containing absorbed glucose and fructose is easy to, also containing various vitamins, mineral matter and Amino acid, it can improve the composition of blood, promote the function of heart and brain and blood vessel, protection liver, promote liver cell regeneration, strengthen Immunity, sterilization, promote enterogastric peristalsis, help for sleep, improve the effect such as metabolism.
Beneficial effect:The present invention mainly with treat it is cold empty it is dry based on, be equipped with matrimony vine, jujube, ginger, based on brown sugar, it is auxiliary With Radix Liriopes, licorice, sweet osmanthus, winter jasmine, desmodium triquetrum, honey, after these components are used cooperatively, there is nourishing liver and kidney, invigorating the spleen The effect of warm stomach, dispelling cold anti-inflammatory, available for diseases such as deficiency-cold in spleen and stomach, chronic cough of deficiency lung, caused by liver and kidney deficiency, and also beautifying face and moistering lotion, anti-ageing Old effect, long-term use can warm stomach invigorating the spleen, blood-nourishing, warm the womb toxin expelling, nourishing liver and kidney, relax bowel, anticancer anti-aging, macrobiosis Lengthen one's life;After ginger is heated in its preparation method, juice is more easy to, collocation jujube, radix glycyrrhizae can relax stimulation of the ginger juice to stomach Property, ginger slag and Radix Liriopes, desmodium triquetrum, licorice are subjected to decoction effective component extracting, matrimony vine, jujube etc. and directly crush infusion, So that active ingredient is readily absorbed by utilizing, and adds sweet osmanthus and winter jasmine etc., fragrant is in good taste, the cream that infusion obtains Body can be brewed directly, easy to use.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of matrimony vine ginger jujube tea proposed by the present invention, include the raw material of following parts by weight:15 parts of matrimony vine, 35 parts of the ginger in bosom, mountain 16 parts of the tuber of dwarf lilyturf, 10 parts of licorice, 2 parts of sweet osmanthus, 4 parts of winter jasmine, 3 parts of desmodium triquetrum, 20 parts of jujube, 20 parts of brown sugar, 20 parts of honey.
The invention also provides the preparation method of above-mentioned matrimony vine ginger jujube tea, comprise the following steps:
S1, Jiang Jiare will be cherished, and extrude juice, obtain ginger juice, ginger slag is standby;
S2, Radix Liriopes, desmodium triquetrum added water to cook, filtered, ginger slag and licorice are added into filter residue, adds water to continue to decoct Boil, merge secondary decoction liquor, be concentrated under reduced pressure into clear cream;
S3, by jujube, matrimony vine co-grinding, be placed in infusion container, add ginger juice, water and brown sugar, first big fire thereto Boil, add sweet osmanthus, winter jasmine and clear cream, small fire is endured thick to juice slowly, is stirred continuously during infusion, is obtained infusion cream;
S4, treat that infusion cream cools down, add honey, stir, cool down, it is canned, it is sealed standby, produces.
Embodiment 2
A kind of matrimony vine ginger jujube tea proposed by the present invention, include the raw material of following parts by weight:22 parts of matrimony vine, 27 parts of the ginger in bosom, mountain 22 parts of the tuber of dwarf lilyturf, 6 parts of licorice, 4 parts of sweet osmanthus, 2 parts of winter jasmine, 6 parts of desmodium triquetrum, 13 parts of jujube, 26 parts of brown sugar, 14 parts of honey.
The invention also provides the preparation method of above-mentioned matrimony vine ginger jujube tea, comprise the following steps:
S1, bosom ginger is steamed and heats 2min, extruded juice, obtain ginger juice, ginger slag is standby;
S2, add 4 times of decoctings of initial mass to boil Radix Liriopes, the desmodium triquetrum, filter, ginger slag and licorice are added into filter residue, Add 4 times of water of initial mass to continue to decoct, merge secondary decoction liquor, it is that relative density is 1.01 (80 to be concentrated under reduced pressure into relative density DEG C) clear cream;
S3, by jujube, matrimony vine co-grinding, be placed in marmite, add ginger juice, water and brown sugar thereto, be first boiled by fire, Add sweet osmanthus, winter jasmine and clear cream, small fire is endured thick to juice slowly, is stirred continuously during infusion, is obtained infusion cream;
S4, treat that infusion cream is cooled to 35 DEG C, add honey, stir, cool down, it is canned, it is sealed standby, produces.
Embodiment 3
A kind of matrimony vine ginger jujube tea proposed by the present invention, include the raw material of following parts by weight:20 parts of matrimony vine, 30 parts of the ginger in bosom, mountain 20 parts of the tuber of dwarf lilyturf, 7 parts of licorice, 4 parts of sweet osmanthus, 3 parts of winter jasmine, 5 parts of desmodium triquetrum, 15 parts of jujube, 25 parts of brown sugar, 15 parts of honey.
The invention also provides the preparation method of above-mentioned matrimony vine ginger jujube tea, comprise the following steps:
S1, Jiang Wei Wave heating 50s will be cherished, and extrude juice, obtain ginger juice, ginger slag is standby;
S2, add 5 times of decoctings of initial mass to boil Radix Liriopes, the desmodium triquetrum, filter, ginger slag and licorice are added into filter residue, Add 6 times of water of initial mass to continue to decoct, merge secondary decoction liquor, it is that relative density is 1.03 (80 to be concentrated under reduced pressure into relative density DEG C) clear cream;
S3, by jujube, matrimony vine co-grinding, be placed in marmite, add ginger juice, water and brown sugar thereto, be first boiled by fire, Add sweet osmanthus, winter jasmine and clear cream, small fire is endured thick to juice slowly, is stirred continuously during infusion, is obtained infusion cream;
S4, treat that infusion cream is cooled to 40 DEG C, add honey, stir, cool down, it is canned, it is sealed standby, produces.
Embodiment 4
A kind of matrimony vine ginger jujube tea proposed by the present invention, include the raw material of following parts by weight:24 parts of matrimony vine, 32 parts of the ginger in bosom, mountain 22 parts of the tuber of dwarf lilyturf, 8 parts of licorice, 3 parts of sweet osmanthus, 3 parts of winter jasmine, 6 parts of desmodium triquetrum, 17 parts of jujube, 24 parts of brown sugar, 16 parts of honey.
The invention also provides the preparation method of above-mentioned matrimony vine ginger jujube tea, comprise the following steps:
S1, bosom ginger is steamed and heats 3min, extruded juice, obtain ginger juice, ginger slag is standby;
S2, add 6 times of decoctings of initial mass to boil Radix Liriopes, the desmodium triquetrum, filter, ginger slag and licorice are added into filter residue, Add 6 times of water of initial mass to continue to decoct, merge secondary decoction liquor, it is that relative density is 1.02 (80 to be concentrated under reduced pressure into relative density DEG C) clear cream;
S3, by jujube, matrimony vine co-grinding, be placed in marmite, add ginger juice, water and brown sugar thereto, be first boiled by fire, Add sweet osmanthus, winter jasmine and clear cream, small fire is endured thick to juice slowly, is stirred continuously during infusion, is obtained infusion cream;
S4, treat that infusion cream is cooled to 40 DEG C, add honey, stir, cool down, it is canned, it is sealed standby, produces.
Embodiment 5
A kind of matrimony vine ginger jujube tea proposed by the present invention, include the raw material of following parts by weight:25 parts of matrimony vine, 25 parts of the ginger in bosom, mountain 24 parts of the tuber of dwarf lilyturf, 5 parts of licorice, 5 parts of sweet osmanthus, 2 parts of winter jasmine, 7 parts of desmodium triquetrum, 10 parts of jujube, 30 parts of brown sugar, 10 parts of honey.
The invention also provides the preparation method of above-mentioned matrimony vine ginger jujube tea, comprise the following steps:
S1, Jiang Wei Wave heating 40s will be cherished, and extrude juice, obtain ginger juice, ginger slag is standby;
S2, add 5 times of decoctings of initial mass to boil Radix Liriopes, the desmodium triquetrum, filter, ginger slag and licorice are added into filter residue, Add 7 times of water of initial mass to continue to decoct, merge secondary decoction liquor, it is that relative density is 1.02 (80 to be concentrated under reduced pressure into relative density DEG C) clear cream;
S3, by jujube, matrimony vine co-grinding, be placed in marmite, add ginger juice, water and brown sugar thereto, be first boiled by fire, Add sweet osmanthus, winter jasmine and clear cream, small fire is endured thick to juice slowly, is stirred continuously during infusion, is obtained infusion cream;
S4, treat that infusion cream is cooled to 45 DEG C, add honey, stir, cool down, it is canned, it is sealed standby, produces.
Embodiment 6
A kind of matrimony vine ginger jujube tea proposed by the present invention, include the raw material of following parts by weight:17 parts of matrimony vine, 32 parts of the ginger in bosom, mountain 18 parts of the tuber of dwarf lilyturf, 8 parts of licorice, 2 parts of sweet osmanthus, 3 parts of winter jasmine, 4 parts of desmodium triquetrum, 17 parts of jujube, 22 parts of brown sugar, 17 parts of honey.
The invention also provides the preparation method of above-mentioned matrimony vine ginger jujube tea, comprise the following steps:
S1, Jiang Wei Wave heating 60s will be cherished, and extrude juice, obtain ginger juice, ginger slag is standby;
S2, add 8 times of decoctings of initial mass to boil Radix Liriopes, the desmodium triquetrum, filter, ginger slag and licorice are added into filter residue, Add 8 times of water of initial mass to continue to decoct, merge secondary decoction liquor, it is that relative density is 1.04 (80 to be concentrated under reduced pressure into relative density DEG C) clear cream;
S3, by jujube, matrimony vine co-grinding, be placed in marmite, add ginger juice, water and brown sugar thereto, be first boiled by fire, Add sweet osmanthus, winter jasmine and clear cream, small fire is endured thick to juice slowly, is stirred continuously during infusion, is obtained infusion cream;
S4, treat that infusion cream is cooled to 45 DEG C, add honey, stir, cool down, it is canned, it is sealed standby, produces.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto, Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.

Claims (10)

1. a kind of matrimony vine ginger jujube tea, it is characterised in that include the raw material of following parts by weight:Matrimony vine 15-25 parts, bosom ginger 25-35 parts, Radix Liriopes 16-24 parts, licorice 5-10 parts, sweet osmanthus 2-5 parts, winter jasmine 2-4 parts, desmodium triquetrum 3-7 parts, jujube 10-20 parts, brown sugar 20-30 parts, honey 10-20 parts.
2. matrimony vine ginger jujube tea according to claim 1, it is characterised in that include the raw material of following parts by weight:Matrimony vine 17-22 Part, it is bosom ginger 27-32 parts, Radix Liriopes 18-22 parts, licorice 6-8 parts, sweet osmanthus 2-4 parts, winter jasmine 2-3 parts, desmodium triquetrum 4-6 parts, red Jujube 13-17 parts, brown sugar 22-26 parts, honey 14-17 parts.
3. matrimony vine ginger jujube tea according to claim 2, it is characterised in that include the raw material of following parts by weight:20 parts of matrimony vine, Cherish 30 parts of ginger, 20 parts of Radix Liriopes, 7 parts of licorice, 4 parts of sweet osmanthus, 3 parts of winter jasmine, 5 parts of desmodium triquetrum, 15 parts of jujube, 25 parts of brown sugar, 15 parts of honey.
4. a kind of preparation method based on any described matrimony vine ginger jujube teas of claim 1-3, it is characterised in that including following step Suddenly:
S1, Jiang Jiare will be cherished, and extrude juice, obtain ginger juice, ginger slag is standby;
S2, Radix Liriopes, desmodium triquetrum added water to cook, filtered, ginger slag and licorice are added into filter residue, adds water to continue to decoct, closed And secondary decoction liquor, it is concentrated under reduced pressure into clear cream;
S3, by jujube, matrimony vine co-grinding, be placed in infusion container, add ginger juice, water and brown sugar thereto, be first boiled by fire, Add sweet osmanthus, winter jasmine and clear cream, small fire is endured thick to juice slowly, is stirred continuously during infusion, is obtained infusion cream;
S4, treat that infusion cream cools down, add honey, stir, cool down, it is canned, it is sealed standby, produces.
5. the preparation method of matrimony vine ginger jujube tea according to claim 4, it is characterised in that in the S1, using steaming or The method heating bosom ginger of person's microwave heating.
6. the preparation method of matrimony vine ginger jujube tea according to claim 5, it is characterised in that the time steamed is 2- 4min。
7. the preparation method of matrimony vine ginger jujube tea according to claim 5, it is characterised in that the time of microwave heating is 40-60s。
8. the preparation method of matrimony vine ginger jujube tea according to claim 4, it is characterised in that in the S2, by Radix Liriopes, calabash Reed tea adds 4-8 times of decocting of initial mass to boil, and filtering, ginger slag and licorice is added into filter residue, adds 4-8 times of water of initial mass to continue Decoct, merge secondary decoction liquor, it is the clear cream that relative density is 1.01-1.04 (80 DEG C) to be concentrated under reduced pressure into relative density.
9. the preparation method of matrimony vine ginger jujube tea according to claim 4, it is characterised in that in the S3, endured using marmite Boil.
10. the preparation method of matrimony vine ginger jujube tea according to claim 4, it is characterised in that in the S4, treat that infusion liquid is cold But to 35-45 DEG C, honey is added.
CN201711189925.5A 2017-11-24 2017-11-24 A kind of matrimony vine ginger jujube tea and preparation method thereof Pending CN107873915A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740231A (en) * 2018-08-14 2018-11-06 张永贤 A kind of selenium-rich bosom ginger tea and its production technology
CN109847047A (en) * 2019-03-27 2019-06-07 杨海涛 One formula and preparation method thereof grown tea

Citations (2)

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Publication number Priority date Publication date Assignee Title
CN102406013A (en) * 2011-10-21 2012-04-11 大连创达技术交易市场有限公司 Health-care ginger tea
CN103444935A (en) * 2013-08-08 2013-12-18 贵州黔缘茶业有限责任公司 Noon tea bag for preserving health in autumn

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
CN102406013A (en) * 2011-10-21 2012-04-11 大连创达技术交易市场有限公司 Health-care ginger tea
CN103444935A (en) * 2013-08-08 2013-12-18 贵州黔缘茶业有限责任公司 Noon tea bag for preserving health in autumn

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740231A (en) * 2018-08-14 2018-11-06 张永贤 A kind of selenium-rich bosom ginger tea and its production technology
CN109847047A (en) * 2019-03-27 2019-06-07 杨海涛 One formula and preparation method thereof grown tea

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