CN103798372A - Hylocereus undulatus yoghurt - Google Patents
Hylocereus undulatus yoghurt Download PDFInfo
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- CN103798372A CN103798372A CN201210460256.1A CN201210460256A CN103798372A CN 103798372 A CN103798372 A CN 103798372A CN 201210460256 A CN201210460256 A CN 201210460256A CN 103798372 A CN103798372 A CN 103798372A
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- dragon fruit
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- hylocereus undulatus
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Abstract
The invention provides hylocereus undulatus yoghurt. The hylocereus undulatus yoghurt is prepared by taking hylocereus undulatus, white sugar, pure milk, zymophyte and a thickening agent as raw materials through fermenting, wherein the zymophyte is a mixed bacterium of streptococcus thermophilus, bifidobacterium, lactic acid bacteria and lactobacillus bulgaricus; the hylocereus undulatus is processed by the steps of washing the fresh hylocereus undulatus, peeling off and dicing for direct later use or preparing the hylocereus undulatus into pulp for later use. The yoghurt provided by the invention keeps the unique sweet aroma of the hylocereus undulatus in a fermentation culture process; the yoghurt also keeps a lot of nutrient substances in the hylocereus undulatus, such as anthocyanin, plant albumin, water-soluble dietary fibers and an iron element; the nutritive value of the yoghurt is improved and the nutrient substances needed by a human body are supplemented.
Description
Technical field
The invention belongs to dairy products field, relate to a kind of Yoghourt, relate in particular to a kind of dragon fruit Yoghourt and processing method thereof.
Background technology
Dragon fruit (Pitaya), real name Green Dragon fruit, red dragon fruit, originate in the torrid zone, Central America.Dragon fruit is nutritious, function is unique, and it contains the rare vegetalitas albumin of general plant and anthocyanidin, abundant vitamin and water-soluble dietary fiber.Flue fruit tree is cactaceous triangular prism platymiscium, originates in Central America torrid zone desert area such as Brazil, Mexico, belongs to typical tropical plants.Dragon fruit is a kind of by introducing Taiwan, Nan Yang, then is introduced the plant of the ground cultivations such as the southern Guangxi in Hainan Province and continent, Guangdong by Taiwan improvement.Dragon fruit is gained the name like the outer squama of flood dragon because of its appearance meat scale.In the time that bright and clean and huge flower bursts forth, drifting fragrance overflows, and potted plant viewing and admiring makes people have the sense of luckiness, so also claim " lucky fruit ".
Summary of the invention
The invention provides a kind of Yoghourt take dragon fruit as raw material, not only there is the local flavor of dragon fruit uniqueness, also there is abundant nutritive value.
For achieving the above object, the present invention adopts following technical scheme:
A kind of dragon fruit Yoghourt, take dragon fruit, white sugar, plain chocolate, zymophyte and thickener as raw material, forms through fermentation; Wherein, described zymophyte is the mixed culture fermentation bacterium of streptococcus thermophilus, Bifidobacterium, lactic acid bacteria, lactobacillus bulgaricus composition.
Raw material of the present invention forms by following mass parts:
Common sour milk zymophyte is all applicable to the present invention.Preferred technical scheme is, described zymophyte is streptococcus thermophilus, Bifidobacterium, lactic acid bacteria, lactobacillus bulgaricus=(1 ~ 4) in mass ratio: (1 ~ 4): (1 ~ 4): (1 ~ 4); Described fermentation condition is 35 ~ 45 ℃, ferment at constant temperature 3 ~ 5 hours; After having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.
Conventional food thickening agent is all applicable to the present invention.Preferred technical scheme is, described thickener is one or more the combination in cycloheptaamylose, sodium alginate, carragheen.
In the present invention, described dragon fruit is that fresh dragon fruit is cleaned, stripping and slicing after peeling, directly for subsequent use or to make pulp for subsequent use.
In each hectogram dragon fruit pulp, 83.75 grams of moisture contents, 0.34 gram of ash content, 0.17 gram of crude fat, 0.62 gram of crude protein, 1.21 grams of crude fibres, 13.91 grams, carbohydrate, 59.65 kilocalories of heats, 1.62 grams of dietary fibers, 5.22 milligrams of vitamin Cs, 2.83 grams, fructose, 7.83 grams of glucose, calcium 6.3-8.8 milligram, 30.2～36.1 milligrams, phosphorus, 0.55～0.65 milligram of iron and lot of anthocyanin, water-soluble meals albumen, phytalbumin etc.Dragon fruit is sweet flat, and main nutrient composition has protein, dietary fiber, vitamin B2. vitamin B3, vitamin C, iron, phosphorus, magnesium, potassium etc.
Modern scientific research analysis results shows, dragon fruit possesses the useful composition of all multipair mankind really, also has the element of more promotion healths, beauty treatment, anti-treating diseases and making health-care.In dragon fruit, anthocyanidin content is higher.Anthocyanidin is the obvious antioxidant of a kind of effectiveness, and it has anti-oxidant, Green Tea Extract, antidotal effect, also has the sex change of the brain cell of inhibition, the effect of prevention dementia.In dragon fruit, be also rich in more rare vegetalitas albumin in general vegetables and fruits, this activated albumin automatically heavy metal ion in human body is combined, and excretes, thereby play removing toxic substances by excretory system.In addition, albumin also has protective effect to coat of the stomach.Dragon fruit is rich in vitamin c, can eliminate oxygen radical, has the effect of skin whitening.Dragon fruit is a kind of fruit of low-yield, high fiber, and water-soluble dietary fiber content is very abundant, therefore has fat-reducing, reduces the effects such as cholesterol, ease constipation, prevention colorectal cancer.In dragon fruit, iron content amount of element is higher than general fruit.Ferro element is to manufacture hemoglobin and the indispensable element of other iron compounds, to health important role.
Than prior art, beneficial effect of the present invention:
(1) in the process of fermented and cultured, retained the uniqueness of dragon fruit fragrant and sweet;
(2) in Yoghourt, retain the most of nutriment in dragon fruit, as anthocyanidin, vegetalitas albumin, water-soluble dietary fiber and ferro element, improved the nutritive value of Yoghourt, supplemented the nutriment of needed by human body;
(3) Yoghourt provided by the invention does not add anticorrisive agent, green health;
The specific embodiment
The following examples can make the present invention of those of ordinary skill in the art's comprehend, but do not limit the present invention in any way.
Embodiment 1
A kind of dragon fruit Yoghourt, take dragon fruit, white sugar, plain chocolate, zymophyte and thickener as raw material, forms through fermentation; Described raw material forms by following mass parts:
Wherein,
In the present embodiment, described zymophyte is streptococcus thermophilus, Bifidobacterium, lactic acid bacteria, the lactobacillus bulgaricus mixed bacteria of 1:1:1:1 in mass ratio.
In the present embodiment, described fermentation condition is 45 ℃, ferment at constant temperature 3 hours; After having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.
In the present embodiment, described thickener is the combination of cycloheptaamylose, sodium alginate, carragheen.
In the present embodiment, described dragon fruit is that fresh dragon fruit is cleaned, the rear stripping and slicing of peeling, directly for subsequent use.
Embodiment 2
A kind of dragon fruit Yoghourt, take dragon fruit, white sugar, plain chocolate, zymophyte and thickener as raw material, forms through fermentation; Described raw material forms by following mass parts:
Wherein,
In the present embodiment, described zymophyte is streptococcus thermophilus, Bifidobacterium, lactic acid bacteria, the lactobacillus bulgaricus mixed bacteria of 1:4:1:4 in mass ratio.
In the present embodiment, described fermentation condition is 35 ℃, ferment at constant temperature 5 hours; After having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.
In the present embodiment, described thickener is cycloheptaamylose.
In the present embodiment, described dragon fruit is that fresh dragon fruit is cleaned, the rear stripping and slicing of peeling, makes pulp for subsequent use.
Embodiment 3
A kind of dragon fruit Yoghourt, take dragon fruit, white sugar, plain chocolate, zymophyte and thickener as raw material, forms through fermentation; Described raw material forms by following mass parts:
Wherein,
In the present embodiment, described zymophyte is lactic acid bacteria.
In the present embodiment, described fermentation condition is 40 ℃, and ferment at constant temperature 4 hours is cooled to 5 ~ 7 ℃ after having fermented, after-ripening 12 hours.
In the present embodiment, described thickener is the combination of cycloheptaamylose, sodium alginate.
In the present embodiment, described dragon fruit is that fresh dragon fruit is cleaned, the rear stripping and slicing of peeling, makes pulp for subsequent use.
Claims (7)
1. a dragon fruit Yoghourt, is characterized in that: take dragon fruit, white sugar, plain chocolate, zymophyte and thickener as raw material, form through fermentation; Wherein,
Described zymophyte is the Mixed Microbes of streptococcus thermophilus, Bifidobacterium, lactic acid bacteria, lactobacillus bulgaricus.
2. Yoghourt according to claim 1, is characterized in that: described raw material forms by following mass parts:
3. Yoghourt according to claim 2, is characterized in that: described zymophyte is streptococcus thermophilus, Bifidobacterium, lactic acid bacteria, lactobacillus bulgaricus=(1 ~ 4) in mass ratio: (1 ~ 4): (1 ~ 4): (1 ~ 4).
4. Yoghourt according to claim 3, is characterized in that: described fermentation condition is 35 ~ 45 ℃, ferment at constant temperature 3 ~ 5 hours.
5. Yoghourt according to claim 4, is characterized in that: after having fermented, be cooled to 5 ~ 7 ℃, after-ripening 10 hours.
6. Yoghourt according to claim 2, is characterized in that: described thickener is one or more the combination in cycloheptaamylose, sodium alginate, carragheen.
7. according to the Yoghourt described in any one claim in claim 1 ~ 6, it is characterized in that: described dragon fruit is that fresh dragon fruit is cleaned, stripping and slicing after peeling, directly for subsequent use or to make pulp for subsequent use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201210460256.1A CN103798372A (en) | 2012-11-15 | 2012-11-15 | Hylocereus undulatus yoghurt |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210460256.1A CN103798372A (en) | 2012-11-15 | 2012-11-15 | Hylocereus undulatus yoghurt |
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| CN103798372A true CN103798372A (en) | 2014-05-21 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247764A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit yogurt and manufacturing method thereof |
| CN105285107A (en) * | 2015-11-13 | 2016-02-03 | 廖广有 | Dragon fruit yoghurt |
| CN107232307A (en) * | 2017-07-07 | 2017-10-10 | 广西驰胜农业科技有限公司 | A kind of flue fruit yoghourt and preparation method thereof |
| CN107897369A (en) * | 2017-11-20 | 2018-04-13 | 蚌埠鲲鹏食品饮料有限公司 | A kind of anti-Chinese rose flue fruit yoghourt to cure cold |
| CN114698761A (en) * | 2022-04-15 | 2022-07-05 | 成都大学 | Pitaya functional beverage and preparation method thereof |
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| CN101305750A (en) * | 2008-07-11 | 2008-11-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | Yoghourt containing fruit material and its production method |
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| CN101305750A (en) * | 2008-07-11 | 2008-11-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | Yoghourt containing fruit material and its production method |
| CN101940236A (en) * | 2009-07-10 | 2011-01-12 | 武汉光明乳品有限公司 | Coagulated yoghurt with aloe fruit granules and manufacturing method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247764A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit yogurt and manufacturing method thereof |
| CN105285107A (en) * | 2015-11-13 | 2016-02-03 | 廖广有 | Dragon fruit yoghurt |
| CN107232307A (en) * | 2017-07-07 | 2017-10-10 | 广西驰胜农业科技有限公司 | A kind of flue fruit yoghourt and preparation method thereof |
| CN107897369A (en) * | 2017-11-20 | 2018-04-13 | 蚌埠鲲鹏食品饮料有限公司 | A kind of anti-Chinese rose flue fruit yoghourt to cure cold |
| CN114698761A (en) * | 2022-04-15 | 2022-07-05 | 成都大学 | Pitaya functional beverage and preparation method thereof |
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Application publication date: 20140521 |