CN107518354A - A kind of beauty and health care jelly and preparation method thereof - Google Patents
A kind of beauty and health care jelly and preparation method thereof Download PDFInfo
- Publication number
- CN107518354A CN107518354A CN201710650438.8A CN201710650438A CN107518354A CN 107518354 A CN107518354 A CN 107518354A CN 201710650438 A CN201710650438 A CN 201710650438A CN 107518354 A CN107518354 A CN 107518354A
- Authority
- CN
- China
- Prior art keywords
- jelly
- parts
- sauce
- beauty
- red wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 70
- 239000008274 jelly Substances 0.000 title claims abstract description 70
- 230000003796 beauty Effects 0.000 title claims abstract description 21
- 230000036541 health Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 36
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 241001116389 Aloe Species 0.000 claims abstract description 22
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 22
- 235000020095 red wine Nutrition 0.000 claims abstract description 22
- 239000000084 colloidal system Substances 0.000 claims abstract description 17
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 5
- 241000234435 Lilium Species 0.000 claims description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 235000019082 Osmanthus Nutrition 0.000 claims description 3
- 241000333181 Osmanthus Species 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- OARRHUQTFTUEOS-UHFFFAOYSA-N safranin Chemical compound [Cl-].C=12C=C(N)C(C)=CC2=NC2=CC(C)=C(N)C=C2[N+]=1C1=CC=CC=C1 OARRHUQTFTUEOS-UHFFFAOYSA-N 0.000 claims description 3
- 229910052709 silver Inorganic materials 0.000 claims description 3
- 239000004332 silver Substances 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 240000001949 Taraxacum officinale Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000011888 snacks Nutrition 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 2
- 241000245665 Taraxacum Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 241000723353 Chrysanthemum Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of beauty and health care jelly, it is made up of jelly filling and jelly colloid, the jelly filling is including 10~15 parts of aloe pulp, 1~3 part of red wine, 3~6 parts of all sorts of flowers sauce based on parts by weight of raw materials, and the jelly colloid is based on parts by weight of raw materials including 5~10 parts of extract solution from aloe, 2~5 parts of red wine, 20~40 parts of water, 1~2 part of carragheen.Raw material components and proportioning of the invention by improveing jelly filling and jelly colloid respectively, the jelly for having good beauty and health care function while unique flavor concurrently is prepared into, to meet people to the higher and higher requirement of jelly snacks quality.The invention also discloses the preparation method of the jelly, and its technique is simple, is adapted to large-scale industrial production.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of beauty and health care jelly and preparation method thereof.
Background technology
Jelly now on the market is various, but all with the addition of essence and flavoring agent, preservative etc. in the jelly of the overwhelming majority,
Although essence and flavoring agent can assign jelly various tastes, but be unprofitable to the health of people.With people's living standard
Increasingly improve, requirement of the people to the nutritive value of snacks also more and more higher, wherein the jelly with health and beauty effect meets the tendency of
And give birth to, but its more active ingredient using the food materials such as Chinese herbal medicine effect health-care efficacy, therefore taste is not good enough, it is difficult to meet people
By.How so that jelly have concurrently good health and beauty effect simultaneously excellent in flavor, people can be allowed to receive and be adapted to be eaten for a long time,
It is significant as the universalness of daily snacks for jelly.
The content of the invention
It is an object of the invention to for above-mentioned the deficiencies in the prior art, there is provided a kind of beauty and health care jelly and its preparation side
Method.
The technical solution used in the present invention is：A kind of beauty and health care jelly, it is made up of jelly filling and jelly colloid, institute
Jelly filling is stated based on parts by weight of raw materials including 10~15 parts of aloe pulp, 1~3 part of red wine, 3~6 parts of all sorts of flowers sauce, the fruit juice gel
Body is based on parts by weight of raw materials including 5~10 parts of extract solution from aloe, 2~5 parts of red wine, 20~40 parts of water, 1~2 part of carragheen.
As the further improvement of such scheme, all sorts of flowers sauce is selected from rose paste, sweet-scented osmanthus sauce, safranine flower sauce, chrysanthemum
At least two in sauce, gold and silver flower sauce, lily flower sauce, dandelion flower sauce.
A kind of preparation method of beauty and health care jelly as described above, it is comprised the technical steps that：
1) aloe pulp, red wine and all sorts of flowers sauce are uniformly mixed based on parts by weight of raw materials, are placed in 0~4 DEG C of temperature strip
30~60min of frost processing, obtains jelly filling under part；
2) extract solution from aloe, red wine, water and carragheen are stirred under 30~40 DEG C of temperature conditionss based on parts by weight of raw materials
Uniformly, be down to after room temperature and add jelly filling obtained by step 1), after be placed under 0~4 DEG C of temperature conditions and freeze, fruit juice gel to be formed
Body, obtain beauty and health care jelly finished product.
The beneficial effects of the invention are as follows：The present invention by improveing the raw material components of jelly filling and jelly colloid and matching somebody with somebody respectively
Than the jelly for having good beauty and health care function while unique flavor concurrently being prepared into, to meet that people get over to jelly snacks quality
Carry out higher requirement.The preparation method technique of the present invention is simple, is adapted to large-scale industrial production.
Embodiment
The present invention is specifically described with reference to embodiment, in order to art personnel to the present invention
Understand.It is necessary that herein the present invention will be further described it is emphasized that embodiment is only intended to, it is impossible to be interpreted as to this
The limitation of invention protection domain, art person skilled in the art, the non-intrinsically safe made according to foregoing invention content to the present invention
The modifications and adaptations of property, should still fall within protection scope of the present invention.Simultaneously following mentioned raw materials are unspecified, are
Commercially available prod；The processing step or preparation method not referred in detail be processing step known to a person skilled in the art or
Preparation method.
Embodiment 1
A kind of beauty and health care jelly, it is made up of jelly filling and jelly colloid, and the jelly filling wraps based on parts by weight of raw materials
10 parts of aloe pulp, 3 parts of red wine, 3 parts of all sorts of flowers sauce are included, the jelly colloid is based on parts by weight of raw materials including extract solution from aloe 10
Part, 2 parts of red wine, 40 parts of water, 1 part of carragheen.Wherein, all sorts of flowers sauce is selected from the mixed of rose paste, sweet-scented osmanthus sauce and safranine flower sauce
Compound.
Preparation method：
1) aloe pulp, red wine and all sorts of flowers sauce are uniformly mixed based on parts by weight of raw materials, are placed under 0 DEG C of temperature conditions
Frost processing 30min, obtains jelly filling；
2) extract solution from aloe, red wine, water and carragheen are stirred under 40 DEG C of temperature conditionss based on parts by weight of raw materials,
Be down to after room temperature and add jelly filling obtained by step 1), after be placed under 4 DEG C of temperature conditionss and freeze, jelly colloid to be formed, obtain beauty
Health-care fruit jelly finished product.
Embodiment 2
A kind of beauty and health care jelly, it is made up of jelly filling and jelly colloid, and the jelly filling wraps based on parts by weight of raw materials
Include 15 parts of aloe pulp, 1 part of red wine, 6 parts of all sorts of flowers sauce, the jelly colloid based on parts by weight of raw materials including 5 parts of extract solution from aloe,
5 parts of red wine, 20 parts of water, 2 parts of carragheen.Wherein, all sorts of flowers sauce is selected from chrysanthemum sauce, gold and silver flower sauce, lily flower sauce and dandelion
The mixture of flower sauce.
Preparation method：
1) aloe pulp, red wine and all sorts of flowers sauce are uniformly mixed based on parts by weight of raw materials, are placed under 4 DEG C of temperature conditionss
Frost processing 60min, obtains jelly filling；
2) extract solution from aloe, red wine, water and carragheen are stirred under 30 DEG C of temperature conditionss based on parts by weight of raw materials,
Be down to after room temperature and add jelly filling obtained by step 1), after be placed under 0 DEG C of temperature conditions and freeze, jelly colloid to be formed, obtain beauty
Health-care fruit jelly finished product.
Embodiment 3
A kind of beauty and health care jelly, it is made up of jelly filling and jelly colloid, and the jelly filling wraps based on parts by weight of raw materials
Include 12 parts of aloe pulp, 2 parts of red wine, 4 parts of all sorts of flowers sauce, the jelly colloid based on parts by weight of raw materials including 8 parts of extract solution from aloe,
3 parts of red wine, 30 parts of water, 1.5 parts of carragheen.Wherein, all sorts of flowers sauce is selected from the mixture of lily flower sauce and dandelion flower sauce.
Preparation method：
1) aloe pulp, red wine and all sorts of flowers sauce are uniformly mixed based on parts by weight of raw materials, are placed under 2 DEG C of temperature conditionss
Frost processing 45min, obtains jelly filling；
2) extract solution from aloe, red wine, water and carragheen are stirred under 35 DEG C of temperature conditionss based on parts by weight of raw materials,
Be down to after room temperature and add jelly filling obtained by step 1), after be placed under 2 DEG C of temperature conditionss and freeze, jelly colloid to be formed, obtain beauty
Health-care fruit jelly finished product.
Above-described embodiment is the preferred embodiments of the present invention, all with similar technique of the invention and the equivalence changes made,
The protection category of the present invention all should be belonged to.
Claims (3)
- A kind of 1. beauty and health care jelly, it is characterised in that：It is made up of jelly filling and jelly colloid, the jelly filling presses raw material weight Part meter includes 10~15 parts of aloe pulp, 1~3 part of red wine, 3~6 parts of all sorts of flowers sauce, and the jelly colloid wraps based on parts by weight of raw materials Include 5~10 parts of extract solution from aloe, 2~5 parts of red wine, 20~40 parts of water, 1~2 part of carragheen.
- A kind of 2. beauty and health care jelly according to claim 1, it is characterised in that：All sorts of flowers sauce be selected from rose paste, At least two in sweet-scented osmanthus sauce, safranine flower sauce, chrysanthemum sauce, gold and silver flower sauce, lily flower sauce, dandelion flower sauce.
- 3. a kind of preparation method of beauty and health care jelly as claimed in claim 1 or 2, it is characterised in that including following technique Step：1) aloe pulp, red wine and all sorts of flowers sauce are uniformly mixed based on parts by weight of raw materials, are placed under 0~4 DEG C of temperature conditions Frost 30~60min of processing, obtains jelly filling；2) extract solution from aloe, red wine, water and carragheen are stirred under 30~40 DEG C of temperature conditionss based on parts by weight of raw materials, Be down to after room temperature and add jelly filling obtained by step 1), after be placed under 0~4 DEG C of temperature conditions and freeze, jelly colloid to be formed, obtain beautiful Hold health-care fruit jelly finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710650438.8A CN107518354A (en) | 2017-08-01 | 2017-08-01 | A kind of beauty and health care jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710650438.8A CN107518354A (en) | 2017-08-01 | 2017-08-01 | A kind of beauty and health care jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107518354A true CN107518354A (en) | 2017-12-29 |
Family
ID=60680497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710650438.8A Pending CN107518354A (en) | 2017-08-01 | 2017-08-01 | A kind of beauty and health care jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107518354A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112137053A (en) * | 2020-09-03 | 2020-12-29 | 成都巨龙生物科技股份有限公司 | Fermented glutinous rice flower sauce dessert and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156662A (en) * | 2006-10-07 | 2008-04-09 | 初暖 | An all-flower fruit jelly |
| CN101601445A (en) * | 2009-06-26 | 2009-12-16 | 昆明七彩云花生物科技有限公司 | A kind of natural fresh flower jelly and processing method thereof |
| CN103609929A (en) * | 2013-12-10 | 2014-03-05 | 徐辉 | Aloe jelly |
| CN104286622A (en) * | 2014-09-24 | 2015-01-21 | 青岛点石文具用品有限公司 | Beauty-maintaining flower jellies and preparation method thereof |
| CN104818172A (en) * | 2014-10-09 | 2015-08-05 | 合肥丰昇园农业科技有限公司 | Health beautifying grape wine production method |
| CN105533588A (en) * | 2015-12-14 | 2016-05-04 | 张美丽 | Aloe jelly |
| CN105795413A (en) * | 2016-05-21 | 2016-07-27 | 李建贤 | Preparing method of cherry and rose sauce jelly |
| CN106262325A (en) * | 2016-08-31 | 2017-01-04 | 云南玖香鲜花生物科技股份有限公司 | A kind of flower flower freezes and preparation method thereof |
-
2017
- 2017-08-01 CN CN201710650438.8A patent/CN107518354A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156662A (en) * | 2006-10-07 | 2008-04-09 | 初暖 | An all-flower fruit jelly |
| CN101601445A (en) * | 2009-06-26 | 2009-12-16 | 昆明七彩云花生物科技有限公司 | A kind of natural fresh flower jelly and processing method thereof |
| CN103609929A (en) * | 2013-12-10 | 2014-03-05 | 徐辉 | Aloe jelly |
| CN104286622A (en) * | 2014-09-24 | 2015-01-21 | 青岛点石文具用品有限公司 | Beauty-maintaining flower jellies and preparation method thereof |
| CN104818172A (en) * | 2014-10-09 | 2015-08-05 | 合肥丰昇园农业科技有限公司 | Health beautifying grape wine production method |
| CN105533588A (en) * | 2015-12-14 | 2016-05-04 | 张美丽 | Aloe jelly |
| CN105795413A (en) * | 2016-05-21 | 2016-07-27 | 李建贤 | Preparing method of cherry and rose sauce jelly |
| CN106262325A (en) * | 2016-08-31 | 2017-01-04 | 云南玖香鲜花生物科技股份有限公司 | A kind of flower flower freezes and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112137053A (en) * | 2020-09-03 | 2020-12-29 | 成都巨龙生物科技股份有限公司 | Fermented glutinous rice flower sauce dessert and preparation method thereof |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171229 |