CN105360302A - Aloe yogurt - Google Patents
Aloe yogurt Download PDFInfo
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- CN105360302A CN105360302A CN201510819298.3A CN201510819298A CN105360302A CN 105360302 A CN105360302 A CN 105360302A CN 201510819298 A CN201510819298 A CN 201510819298A CN 105360302 A CN105360302 A CN 105360302A
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- aloe
- jam
- honey
- following formula
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Abstract
The invention discloses an aloe yogurt. The aloe yogurt comprises the following raw materials in parts by weight as a following formula: 30-40 parts of fresh milk, 3-5 parts of jam, 10-30 parts of aloe juice, 0.1-0.3 parts of edible pigment, 5-7 parts of honey, and 20-40 parts of water. The product takes the aloe as a raw material; and the prepared aloe yoghourt is integrated with nutrition, skin beautifying and health care, and is moderately sweet and sour in taste, fine and refreshing in taste, unique in flavor, and suitable for the needs of modern people on nutritional food and nutrition health.
Description
Technical field
The present invention relates to a kind of Yoghourt, be specifically related to a kind of aloe yogurt.
Background technology
The perennial meat herbaceous plant of Aloe Liliaceae, aloe contains rich in protein and fat, also containing multiple compound and the trace element being easy to human body, can purged body endotoxin, strengthen the effect of body immunity, Yoghourt is a kind of dairy products obtained by the bacterial fermentation of milk.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market, and one is putrid and deteriorated.
Summary of the invention
In order to overcome above-mentioned the deficiencies in the prior art, the invention provides a kind of aloe yogurt, making up the deficiency that current like product exists.
For achieving the above object, the invention provides following technical scheme:
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 30-40 part, jam 3-5 part, asparagus juice 10-30 part, food coloring 0.1-0.3 part, honey 5-7 part, water 20-40 part.
Further, following formula components is comprised according to parts by weight: fresh milk 30 parts, 3 parts, jam, asparagus juice 10 parts, food coloring 0.1 part, honey 5 parts, 20 parts, water.
Further, following formula components is comprised according to parts by weight: fresh milk 35 parts, 4 parts, jam, asparagus juice 20 parts, food coloring 0.2 part, honey 6 parts, 30 parts, water.
Further, following formula components is comprised according to parts by weight: fresh milk 40 parts, 5 parts, jam, asparagus juice 30 parts, food coloring 0.3 part, honey 7 parts, 40 parts, water.
The invention has the beneficial effects as follows:
1, the present invention is fatty few, brings health to people.
2, be applicable to all groups to use, there will not be bad reaction.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described.Obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 30-40 part, jam 3-5 part, asparagus juice 10-30 part, food coloring 0.1-0.3 part, honey 5-7 part, water 20-40 part.
Embodiment two
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 30 parts, 3 parts, jam, asparagus juice 10 parts, food coloring 0.1 part, honey 5 parts, 20 parts, water.
Embodiment three
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 35 parts, 4 parts, jam, asparagus juice 20 parts, food coloring 0.2 part, honey 6 parts, 30 parts, water.
Embodiment four
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 40 parts, 5 parts, jam, asparagus juice 30 parts, food coloring 0.3 part, honey 7 parts, 40 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. an aloe yogurt, is characterized in that: comprise following formula components according to parts by weight: fresh milk 30-40 part, jam 3-5 part, asparagus juice 10-30 part, food coloring 0.1-0.3 part, honey 5-7 part, water 20-40 part.
2. a kind of aloe yogurt according to claim 1, is characterized in that: comprise following formula components according to parts by weight: fresh milk 30 parts, 3 parts, jam, asparagus juice 10 parts, food coloring 0.1 part, honey 5 parts, 20 parts, water.
3. a kind of aloe yogurt according to claim 1, is characterized in that: comprise following formula components according to parts by weight: fresh milk 35 parts, 4 parts, jam, asparagus juice 20 parts, food coloring 0.2 part, honey 6 parts, 30 parts, water.
4. a kind of aloe yogurt according to claim 1, is characterized in that: comprise following formula components according to parts by weight: fresh milk 40 parts, 5 parts, jam, asparagus juice 30 parts, food coloring 0.3 part, honey 7 parts, 40 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510819298.3A CN105360302A (en) | 2015-11-23 | 2015-11-23 | Aloe yogurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510819298.3A CN105360302A (en) | 2015-11-23 | 2015-11-23 | Aloe yogurt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360302A true CN105360302A (en) | 2016-03-02 |
Family
ID=55363394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510819298.3A Pending CN105360302A (en) | 2015-11-23 | 2015-11-23 | Aloe yogurt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360302A (en) |
-
2015
- 2015-11-23 CN CN201510819298.3A patent/CN105360302A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
|
| WD01 | Invention patent application deemed withdrawn after publication |