CN105192491A - Dragon fruit jelly - Google Patents
Dragon fruit jelly Download PDFInfo
- Publication number
- CN105192491A CN105192491A CN201510613183.9A CN201510613183A CN105192491A CN 105192491 A CN105192491 A CN 105192491A CN 201510613183 A CN201510613183 A CN 201510613183A CN 105192491 A CN105192491 A CN 105192491A
- Authority
- CN
- China
- Prior art keywords
- parts
- dragon fruit
- jelly
- honey
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 31
- 239000008274 jelly Substances 0.000 title claims abstract description 31
- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 29
- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 29
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013618 yogurt Nutrition 0.000 claims abstract description 13
- 244000066764 Ailanthus triphysa Species 0.000 claims abstract description 4
- 244000205754 Colocasia esculenta Species 0.000 claims description 12
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 12
- 229920002472 Starch Polymers 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 230000000694 effects Effects 0.000 abstract description 3
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 240000002114 Satureja hortensis Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 239000001828 Gelatine Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses dragon fruit jelly. The dragon fruit jelly is prepared from, by weight, 20-60 parts of dragon fruits, 20-60 parts of yogurt, 10-30 parts of purple yams, 2-6 parts of white bean jelly, 10-30 parts of honey, 10-30 parts of lotus powder and 60-120 parts of water. The dragon fruit jelly is savory and mellow, and has the effects of maintaining beauty and keeping young.
Description
Technical field
The present invention relates to field of food, in particular to a kind of dragon fruit jelly.
Background technology
Jelly be the low-yield of it a large benefit.It containing any energy nutrient element such as protein, fat, thinks that the people of fat-reducing or the stature that keeps oneself slim can relievedly eat hardly.At present, the jelly on market adds artificial color, and industrial gelatine, very unfavorable to health, do not add fruit, only add spices, mouthfeel and taste are all difficult to satisfactory.
Summary of the invention
The present invention proposes a kind of dragon fruit jelly, aromatic tasty and refreshing, has effect of beautifying face and moistering lotion.
For achieving the above object, the invention provides following technical scheme:
A kind of dragon fruit jelly, calculates according to parts by weight, comprises following raw material:
Dragon fruit 20-60 part, Yoghourt 20-60 part, fragrant taro 10-30 part, white bean jelly 2-6 part, honey 10-30 part, lotus root starch 10-30 part, water 60-120 part.
Further, calculate according to parts by weight, comprise following raw material:
Dragon fruit 20 parts, Yoghourt 20 parts, fragrant taro 10 parts, white 2 parts, bean jelly, honey 10 parts, lotus root starch 10 parts, 60 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Dragon fruit 40 parts, Yoghourt 40 parts, fragrant taro 20 parts, white 4 parts, bean jelly, honey 20 parts, lotus root starch 20 parts, 90 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Dragon fruit 60 parts, Yoghourt 60 parts, fragrant taro 30 parts, white 6 parts, bean jelly, honey 30 parts, lotus root starch 30 parts, 120 parts, water.
Beneficial effect of the present invention is as follows:
1, the present invention is aromatic tasty and refreshing.
2, the present invention has effect of beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of dragon fruit jelly, calculates according to parts by weight, comprises following raw material:
Dragon fruit 20-60 part, Yoghourt 20-60 part, fragrant taro 10-30 part, white bean jelly 2-6 part, honey 10-30 part, lotus root starch 10-30 part, water 60-120 part.
Embodiment two:
A kind of dragon fruit jelly according to embodiment one, calculates according to parts by weight, comprises following raw material:
Dragon fruit 20 parts, Yoghourt 20 parts, fragrant taro 10 parts, white 2 parts, bean jelly, honey 10 parts, lotus root starch 10 parts, 60 parts, water.
Embodiment three:
A kind of dragon fruit jelly according to embodiment one, calculates according to parts by weight, comprises following raw material:
Dragon fruit 40 parts, Yoghourt 40 parts, fragrant taro 20 parts, white 4 parts, bean jelly, honey 20 parts, lotus root starch 20 parts, 90 parts, water.
Embodiment four:
A kind of dragon fruit jelly according to embodiment one, calculates according to parts by weight, comprises following raw material:
Dragon fruit 60 parts, Yoghourt 60 parts, fragrant taro 30 parts, white 6 parts, bean jelly, honey 30 parts, lotus root starch 30 parts, 120 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a dragon fruit jelly, is characterized in that, calculates, comprise following raw material according to parts by weight:
Dragon fruit 20-60 part, Yoghourt 20-60 part, fragrant taro 10-30 part, white bean jelly 2-6 part, honey 10-30 part, lotus root starch 10-30 part, water 60-120 part.
2. a kind of dragon fruit jelly according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Dragon fruit 20 parts, Yoghourt 20 parts, fragrant taro 10 parts, white 2 parts, bean jelly, honey 10 parts, lotus root starch 10 parts, 60 parts, water.
3. a kind of dragon fruit jelly according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Dragon fruit 40 parts, Yoghourt 40 parts, fragrant taro 20 parts, white 4 parts, bean jelly, honey 20 parts, lotus root starch 20 parts, 90 parts, water.
4. a kind of dragon fruit jelly according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Dragon fruit 60 parts, Yoghourt 60 parts, fragrant taro 30 parts, white 6 parts, bean jelly, honey 30 parts, lotus root starch 30 parts, 120 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510613183.9A CN105192491A (en) | 2015-09-23 | 2015-09-23 | Dragon fruit jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510613183.9A CN105192491A (en) | 2015-09-23 | 2015-09-23 | Dragon fruit jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192491A true CN105192491A (en) | 2015-12-30 |
Family
ID=54940766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510613183.9A Pending CN105192491A (en) | 2015-09-23 | 2015-09-23 | Dragon fruit jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192491A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579201A (en) * | 2016-11-24 | 2017-04-26 | 佛山科学技术学院 | Dragon fruit jelly and preparation method thereof |
| CN107692142A (en) * | 2017-08-25 | 2018-02-16 | 广西京路品牌管理有限公司 | A kind of dragon fruit jelly |
-
2015
- 2015-09-23 CN CN201510613183.9A patent/CN105192491A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579201A (en) * | 2016-11-24 | 2017-04-26 | 佛山科学技术学院 | Dragon fruit jelly and preparation method thereof |
| CN107692142A (en) * | 2017-08-25 | 2018-02-16 | 广西京路品牌管理有限公司 | A kind of dragon fruit jelly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |