CN105211756A - The fragrant puffed rice of a kind of coconut palm - Google Patents
The fragrant puffed rice of a kind of coconut palm Download PDFInfo
- Publication number
- CN105211756A CN105211756A CN201510611824.7A CN201510611824A CN105211756A CN 105211756 A CN105211756 A CN 105211756A CN 201510611824 A CN201510611824 A CN 201510611824A CN 105211756 A CN105211756 A CN 105211756A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- fragrant
- coconut palm
- coconut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Grain Derivatives (AREA)
Abstract
The invention discloses the fragrant puffed rice of a kind of coconut palm, calculate according to parts by weight, comprise following raw material: rice 40-60 part, glutinous rice 20-40 part, Coconut Juice 10-20 part, cocounut oil 10-20 part, honey 10-20 part, cream 10-20 part, nutrient health of the present invention, fragrant and sweet good to eat, there is effect of beautifying face and moistering lotion.
Description
Technical field
The present invention relates to field of food, in particular to the fragrant puffed rice of a kind of coconut palm.
Background technology
Puffed rice is adding man-hour, in order to make the taste of puffed rice more tempting, adds many margarine, and the puffed rice of indivedual taste also can add some essence; In order to make puffed rice more beautiful, also to add a little pigment inside, having put on beautiful coat to him.But this margarine brings unnecessary energy and trans-fatty acid to us, extra energy can allow fat nearer from us, and trans-fatty acid then can reduce HDL in body, increases low-density lipoprotein, the risk of increase cardiovascular and cerebrovascular disease.
Summary of the invention
The present invention proposes the fragrant puffed rice of a kind of coconut palm, and fragrant and sweet good to eat, nutrient health, has effect of beautifying face and moistering lotion.
For achieving the above object, the invention provides following technical scheme:
The fragrant puffed rice of a kind of coconut palm, calculates according to parts by weight, comprises following raw material:
Rice 40-60 part, glutinous rice 20-40 part, Coconut Juice 10-20 part, cocounut oil 10-20 part, honey 10-20 part, cream 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
40 parts, rice, 20 parts, glutinous rice, Coconut Juice 10 parts, cocounut oil 10 parts, honey 10 parts, 10 parts, cream.
Further, calculate according to parts by weight, comprise following raw material:
50 parts, rice, 30 parts, glutinous rice, Coconut Juice 15 parts, cocounut oil 15 parts, honey 15 parts, 15 parts, cream.
Further, calculate according to parts by weight, comprise following raw material:
60 parts, rice, 40 parts, glutinous rice, Coconut Juice 20 parts, cocounut oil 20 parts, honey 20 parts, 20 parts, cream.
Beneficial effect of the present invention is as follows:
1, the present invention is fragrant and sweet good to eat, nutrient health.
2, the present invention has effect of beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
The fragrant puffed rice of a kind of coconut palm, calculates according to parts by weight, comprises following raw material:
Rice 40-60 part, glutinous rice 20-40 part, Coconut Juice 10-20 part, cocounut oil 10-20 part, honey 10-20 part, cream 10-20 part.
Embodiment two:
The fragrant puffed rice of a kind of coconut palm according to embodiment one, calculates according to parts by weight, comprises following raw material:
40 parts, rice, 20 parts, glutinous rice, Coconut Juice 10 parts, cocounut oil 10 parts, honey 10 parts, 10 parts, cream.
Embodiment three:
The fragrant puffed rice of a kind of coconut palm according to embodiment one, calculates according to parts by weight, comprises following raw material:
50 parts, rice, 30 parts, glutinous rice, Coconut Juice 15 parts, cocounut oil 15 parts, honey 15 parts, 15 parts, cream.
Embodiment four:
The fragrant puffed rice of a kind of coconut palm according to embodiment one, calculates according to parts by weight, comprises following raw material:
60 parts, rice, 40 parts, glutinous rice, Coconut Juice 20 parts, cocounut oil 20 parts, honey 20 parts, 20 parts, cream.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. the fragrant puffed rice of coconut palm, is characterized in that, calculate, comprise following raw material according to parts by weight:
Rice 40-60 part, glutinous rice 20-40 part, Coconut Juice 10-20 part, cocounut oil 10-20 part, honey 10-20 part, cream 10-20 part.
2. the fragrant puffed rice of a kind of coconut palm according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
40 parts, rice, 20 parts, glutinous rice, Coconut Juice 10 parts, cocounut oil 10 parts, honey 10 parts, 10 parts, cream.
3. the fragrant puffed rice of a kind of coconut palm according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
50 parts, rice, 30 parts, glutinous rice, Coconut Juice 15 parts, cocounut oil 15 parts, honey 15 parts, 15 parts, cream.
4. the fragrant puffed rice of a kind of coconut palm according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
60 parts, rice, 40 parts, glutinous rice, Coconut Juice 20 parts, cocounut oil 20 parts, honey 20 parts, 20 parts, cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510611824.7A CN105211756A (en) | 2015-09-23 | 2015-09-23 | The fragrant puffed rice of a kind of coconut palm |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510611824.7A CN105211756A (en) | 2015-09-23 | 2015-09-23 | The fragrant puffed rice of a kind of coconut palm |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211756A true CN105211756A (en) | 2016-01-06 |
Family
ID=54981369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510611824.7A Pending CN105211756A (en) | 2015-09-23 | 2015-09-23 | The fragrant puffed rice of a kind of coconut palm |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211756A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973280A (en) * | 2019-12-17 | 2020-04-10 | 泛亚（武汉）食品科技有限公司 | Popcorn oil |
| CN114747731A (en) * | 2022-03-23 | 2022-07-15 | 安徽米自恋保健食品股份有限公司 | Formula and preparation method of caramel corn popcorn |
-
2015
- 2015-09-23 CN CN201510611824.7A patent/CN105211756A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973280A (en) * | 2019-12-17 | 2020-04-10 | 泛亚（武汉）食品科技有限公司 | Popcorn oil |
| CN114747731A (en) * | 2022-03-23 | 2022-07-15 | 安徽米自恋保健食品股份有限公司 | Formula and preparation method of caramel corn popcorn |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105211229A (en) | A kind of strengthening spleen and nourishing stomach biscuit | |
| CN105211756A (en) | The fragrant puffed rice of a kind of coconut palm | |
| CN105265523A (en) | Caramel waffle | |
| CN105211178A (en) | A kind of coarse food grain bread | |
| CN105124439A (en) | Caramel popcorn | |
| CN105192491A (en) | Dragon fruit jelly | |
| CN105211180A (en) | A kind of red bean bread | |
| CN105410297A (en) | Dried meat floss caramel treats | |
| CN105285853A (en) | Honey pine nuts | |
| CN105146354A (en) | Milk-flavor popcorn | |
| CN105559034A (en) | Liver-protection bean vermicelli | |
| CN105230748A (en) | Milk flavored cookies | |
| CN105285915A (en) | Spicy tomato paste | |
| CN105558770A (en) | Liver protecting vermicelli | |
| CN105192776A (en) | Honey pistachio nuts | |
| CN105166774A (en) | Potato vermicelli | |
| CN105211227A (en) | One cultivates peanut wafer | |
| CN105360545A (en) | Walnut caramel treats | |
| CN105341920A (en) | Bean vermicelli capable of preserving health | |
| CN105211486A (en) | A kind of "Hami" melon taste saqima | |
| CN105248818A (en) | Pineapple caramel treats | |
| CN105145842A (en) | Litchi milk | |
| CN105211956A (en) | A kind of cheese American pistachios | |
| CN105248817A (en) | Strawberry caramel treats | |
| CN105166613A (en) | Lavender jelly |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |