CN105559034A - Liver-protection bean vermicelli - Google Patents
Liver-protection bean vermicelli Download PDFInfo
- Publication number
- CN105559034A CN105559034A CN201510945979.4A CN201510945979A CN105559034A CN 105559034 A CN105559034 A CN 105559034A CN 201510945979 A CN201510945979 A CN 201510945979A CN 105559034 A CN105559034 A CN 105559034A
- Authority
- CN
- China
- Prior art keywords
- parts
- leaf
- lotus
- powder
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 25
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 13
- 241000196324 Embryophyta Species 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 241000727913 Parthenocissus tricuspidata Species 0.000 claims abstract description 13
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 13
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 229920001592 potato starch Polymers 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000046146 Pueraria lobata Species 0.000 claims description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 12
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000010686 Agastache rugosa Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a liver-protection bean vermicelli which comprises the following raw materials by weight parts: 30-50 parts of sweet potato starch, 1-3 parts of parthenocissus tricuspidata, 2-4 parts of agastache rugosa, 15-25 parts of lotus root starch, 4-6 parts of American ginseng, 2-4 parts of coralhead plant stem with leaf, 15-25 parts of corn flour, 10-20 parts of sorghum flour, 5-15 parts of puerarin powder, 10-20 parts of barley flour and 30-50 parts of water. The liver-protection bean vermicelli has fragrant taste and rich nutrition and has a certain liver-protection effect.
Description
Technical field
The present invention relates to field of food, protect hepar siccatum silk in particular to one.
Background technology
Bean vermicelli has good attached taste, it can absorb the taste of various delicious soup stock, add the soft and moist soft of bean vermicelli itself, more tasty and refreshing pleasant, be loved by the people, at present, commercially available bean vermicelli composition is single, not comprehensive nutrition, there is no health-care efficacy, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects the multiple liver food that protects as raw material, develop one and protect hepar siccatum silk, the present invention has tonifying liver improving eyesight, clearing heat and detoxicating effect, providing more nutritional labeling for protecting hepar siccatum silk, improve the nutritive value of bean vermicelli.
Summary of the invention
The present invention proposes one and protects hepar siccatum silk, and this protects hepar siccatum silk taste delicate fragrance, nutritious, has certain effect of protecting liver.
For achieving the above object, the invention provides following technical scheme:
One protects hepar siccatum silk, calculate according to parts by weight, comprise following raw material: sweet potato starch 30-50 part, Boston ivy 1-3 part, wrinkled giant hyssop 2-4 part, Lotus root congee 15-25 part, American Ginseng 4-6 part, coralhead plant stem with leaf leaf 2-4 part, corn flour 15-25 part, sorghum flour 10-20 part, kudzu-vine root powder 5-15 part, lotus-seed-heart powder 10-20 part, water 30-50 part.
Further, calculate according to parts by weight, comprise following raw material: sweet potato starch 30 parts, Boston ivy 1 part, wrinkled giant hyssop 2 parts, Lotus root congee 15 parts, American Ginseng 4 parts, 2 parts, coralhead plant stem with leaf leaf, corn flour 15 parts, sorghum flour 10 parts, kudzu-vine root powder 5 parts, lotus-seed-heart powder 10 parts, 30 parts, water.
Further, calculate according to parts by weight, comprise following raw material: sweet potato starch 40 parts, Boston ivy 2 parts, wrinkled giant hyssop 3 parts, Lotus root congee 20 parts, American Ginseng 5 parts, 3 parts, coralhead plant stem with leaf leaf, corn flour 20 parts, sorghum flour 15 parts, kudzu-vine root powder 10 parts, lotus-seed-heart powder 15 parts, 40 parts, water.
Further, calculate according to parts by weight, comprise following raw material: sweet potato starch 50 parts, Boston ivy 3 parts, wrinkled giant hyssop 4 parts, Lotus root congee 25 parts, American Ginseng 6 parts, 4 parts, coralhead plant stem with leaf leaf, corn flour 25 parts, sorghum flour 20 parts, kudzu-vine root powder 15 parts, lotus-seed-heart powder 20 parts, 50 parts, water.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance, smooth in taste.
2, nutritious, there is certain health-care effect protecting liver.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Sweet potato starch 30-50 part, Boston ivy 1-3 part, wrinkled giant hyssop 2-4 part, Lotus root congee 15-25 part, American Ginseng 4-6 part, coralhead plant stem with leaf leaf 2-4 part, corn flour 15-25 part, sorghum flour 10-20 part, kudzu-vine root powder 5-15 part, lotus-seed-heart powder 10-20 part, water 30-50 part.
Embodiment two:
Sweet potato starch 30 parts, Boston ivy 1 part, wrinkled giant hyssop 2 parts, Lotus root congee 15 parts, American Ginseng 4 parts, 2 parts, coralhead plant stem with leaf leaf, corn flour 15 parts, sorghum flour 10 parts, kudzu-vine root powder 5 parts, lotus-seed-heart powder 10 parts, 30 parts, water.
Embodiment three:
Sweet potato starch 40 parts, Boston ivy 2 parts, wrinkled giant hyssop 3 parts, Lotus root congee 20 parts, American Ginseng 5 parts, 3 parts, coralhead plant stem with leaf leaf, corn flour 20 parts, sorghum flour 15 parts, kudzu-vine root powder 10 parts, lotus-seed-heart powder 15 parts, 40 parts, water.
Embodiment four:
Sweet potato starch 50 parts, Boston ivy 3 parts, wrinkled giant hyssop 4 parts, Lotus root congee 25 parts, American Ginseng 6 parts, 4 parts, coralhead plant stem with leaf leaf, corn flour 25 parts, sorghum flour 20 parts, kudzu-vine root powder 15 parts, lotus-seed-heart powder 20 parts, 50 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. one kind is protected hepar siccatum silk, it is characterized in that, calculate according to parts by weight, comprise following raw material: sweet potato starch 30-50 part, Boston ivy 1-3 part, wrinkled giant hyssop 2-4 part, Lotus root congee 15-25 part, American Ginseng 4-6 part, coralhead plant stem with leaf leaf 2-4 part, corn flour 15-25 part, sorghum flour 10-20 part, kudzu-vine root powder 5-15 part, lotus-seed-heart powder 10-20 part, water 30-50 part.
2. one according to claim 1 protects hepar siccatum silk, it is characterized in that, calculate according to parts by weight, comprise following raw material: sweet potato starch 30 parts, Boston ivy 1 part, wrinkled giant hyssop 2 parts, Lotus root congee 15 parts, American Ginseng 4 parts, 2 parts, coralhead plant stem with leaf leaf, corn flour 15 parts, sorghum flour 10 parts, kudzu-vine root powder 5 parts, lotus-seed-heart powder 10 parts, 30 parts, water.
3. one according to claim 1 protects hepar siccatum silk, it is characterized in that, calculate according to parts by weight, comprise following raw material: sweet potato starch 40 parts, Boston ivy 2 parts, wrinkled giant hyssop 3 parts, Lotus root congee 20 parts, American Ginseng 5 parts, 3 parts, coralhead plant stem with leaf leaf, corn flour 20 parts, sorghum flour 15 parts, kudzu-vine root powder 10 parts, lotus-seed-heart powder 15 parts, 40 parts, water.
4. one according to claim 1 protects hepar siccatum silk, it is characterized in that, calculate according to parts by weight, comprise following raw material: sweet potato starch 50 parts, Boston ivy 3 parts, wrinkled giant hyssop 4 parts, Lotus root congee 25 parts, American Ginseng 6 parts, 4 parts, coralhead plant stem with leaf leaf, corn flour 25 parts, sorghum flour 20 parts, kudzu-vine root powder 15 parts, lotus-seed-heart powder 20 parts, 50 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510945979.4A CN105559034A (en) | 2015-12-17 | 2015-12-17 | Liver-protection bean vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510945979.4A CN105559034A (en) | 2015-12-17 | 2015-12-17 | Liver-protection bean vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105559034A true CN105559034A (en) | 2016-05-11 |
Family
ID=55870150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510945979.4A Pending CN105559034A (en) | 2015-12-17 | 2015-12-17 | Liver-protection bean vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105559034A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361273A (en) * | 2017-07-06 | 2017-11-21 | 长沙湘资生物科技有限公司 | The method that health-care composite beverage is prepared using Boston ivy fruit |
-
2015
- 2015-12-17 CN CN201510945979.4A patent/CN105559034A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361273A (en) * | 2017-07-06 | 2017-11-21 | 长沙湘资生物科技有限公司 | The method that health-care composite beverage is prepared using Boston ivy fruit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |
|
| WD01 | Invention patent application deemed withdrawn after publication |