CN105166774A - Potato vermicelli - Google Patents
Potato vermicelli Download PDFInfo
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- CN105166774A CN105166774A CN201510622321.XA CN201510622321A CN105166774A CN 105166774 A CN105166774 A CN 105166774A CN 201510622321 A CN201510622321 A CN 201510622321A CN 105166774 A CN105166774 A CN 105166774A
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- potato vermicelli
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Abstract
The invention discloses potato vermicelli. The potato vermicelli is prepared from, by weight, 30-40 parts of potatoes, 30-40 parts of sweet potatoes, 10-20 parts of pumpkin, 10-20 parts of purple yam, 3-5 parts of aluminum potassium sulfate, 10-20 parts of corn germ oil and 30-40 parts of water. The potato vermicelli is fragrant in taste and rich in nutrition and has a certain health-care effect.
Description
Technical field
The present invention relates to field of food, in particular to a kind of potato vermicelli.
Background technology
The nutritional labeling mainly mineral matter such as carbohydrate, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium, phosphorus, sodium of bean vermicelli.Bean vermicelli has good attached taste, and it can absorb the taste of various delicious soup stock, adds the soft and moist soft of bean vermicelli itself, more tasty and refreshing pleasant, be loved by the people, at present, commercially available bean vermicelli composition is single, not comprehensive nutrition, does not have health-care efficacy, can not meet the demand of people to nutrition and health care.
Summary of the invention
The present invention proposes a kind of potato vermicelli, taste delicate fragrance, nutritious, has certain health-care effect.
For achieving the above object, the invention provides following technical scheme:
A kind of potato vermicelli, calculates according to parts by weight, comprises following raw material:
Potato 30-40 part, Ipomoea batatas 30-40 part, pumpkin 10-20 part, fragrant taro 10-20 part, alum 3-5 part, maize germ oil 10-20 part, water 30-40 part.
Further, calculate according to parts by weight, comprise following raw material:
30 parts, potato, 30 parts, Ipomoea batatas, 10 parts, pumpkin, fragrant taro 10 parts, alum 3 parts, maize germ oil 10 parts, 30 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
35 parts, potato, 35 parts, Ipomoea batatas, 15 parts, pumpkin, fragrant taro 15 parts, alum 4 parts, maize germ oil 15 parts, 35 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
40 parts, potato, 40 parts, Ipomoea batatas, 20 parts, pumpkin, fragrant taro 20 parts, alum 5 parts, maize germ oil 20 parts, 40 parts, water.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance of the present invention, nutritious.
2, the present invention has certain health-care effect.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of potato vermicelli, calculates according to parts by weight, comprises following raw material:
Potato 30-40 part, Ipomoea batatas 30-40 part, pumpkin 10-20 part, fragrant taro 10-20 part, alum 3-5 part, maize germ oil 10-20 part, water 30-40 part.
Embodiment two:
A kind of potato vermicelli according to embodiment one, calculates according to parts by weight, comprises following raw material:
30 parts, potato, 30 parts, Ipomoea batatas, 10 parts, pumpkin, fragrant taro 10 parts, alum 3 parts, maize germ oil 10 parts, 30 parts, water.
Embodiment three:
A kind of potato vermicelli according to embodiment one, calculates according to parts by weight, comprises following raw material:
35 parts, potato, 35 parts, Ipomoea batatas, 15 parts, pumpkin, fragrant taro 15 parts, alum 4 parts, maize germ oil 15 parts, 35 parts, water.
Embodiment four:
A kind of potato vermicelli according to embodiment one, calculates according to parts by weight, comprises following raw material:
40 parts, potato, 40 parts, Ipomoea batatas, 20 parts, pumpkin, fragrant taro 20 parts, alum 5 parts, maize germ oil 20 parts, 40 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a potato vermicelli, is characterized in that, calculates, comprise following raw material according to parts by weight:
Potato 30-40 part, Ipomoea batatas 30-40 part, pumpkin 10-20 part, fragrant taro 10-20 part, alum 3-5 part, maize germ oil 10-20 part, water 30-40 part.
2. a kind of potato vermicelli according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
30 parts, potato, 30 parts, Ipomoea batatas, 10 parts, pumpkin, fragrant taro 10 parts, alum 3 parts, maize germ oil 10 parts, 30 parts, water.
3. a kind of potato vermicelli according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
35 parts, potato, 35 parts, Ipomoea batatas, 15 parts, pumpkin, fragrant taro 15 parts, alum 4 parts, maize germ oil 15 parts, 35 parts, water.
4. a kind of potato vermicelli according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
40 parts, potato, 40 parts, Ipomoea batatas, 20 parts, pumpkin, fragrant taro 20 parts, alum 5 parts, maize germ oil 20 parts, 40 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510622321.XA CN105166774A (en) | 2015-09-25 | 2015-09-25 | Potato vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510622321.XA CN105166774A (en) | 2015-09-25 | 2015-09-25 | Potato vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166774A true CN105166774A (en) | 2015-12-23 |
Family
ID=54889620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510622321.XA Pending CN105166774A (en) | 2015-09-25 | 2015-09-25 | Potato vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166774A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666749A (en) * | 2017-01-19 | 2017-05-17 | 邓勇 | Sweet potato nutritional silk noodles and preparation method thereof |
-
2015
- 2015-09-25 CN CN201510622321.XA patent/CN105166774A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666749A (en) * | 2017-01-19 | 2017-05-17 | 邓勇 | Sweet potato nutritional silk noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |