CN105494883A - Health ice cream - Google Patents
Health ice cream Download PDFInfo
- Publication number
- CN105494883A CN105494883A CN201511024538.7A CN201511024538A CN105494883A CN 105494883 A CN105494883 A CN 105494883A CN 201511024538 A CN201511024538 A CN 201511024538A CN 105494883 A CN105494883 A CN 105494883A
- Authority
- CN
- China
- Prior art keywords
- parts
- ice cream
- maltitol
- maltodextrin
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 108010010803 Gelatin Proteins 0.000 claims abstract description 13
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 239000006071 cream Substances 0.000 claims abstract description 13
- 239000008273 gelatin Substances 0.000 claims abstract description 13
- 229920000159 gelatin Polymers 0.000 claims abstract description 13
- 235000019322 gelatine Nutrition 0.000 claims abstract description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 13
- 239000000711 locust bean gum Substances 0.000 claims abstract description 13
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 13
- 239000000845 maltitol Substances 0.000 claims abstract description 13
- 235000010449 maltitol Nutrition 0.000 claims abstract description 13
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 13
- 229940035436 maltitol Drugs 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 235000015205 orange juice Nutrition 0.000 claims abstract description 13
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 13
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 13
- 229940048086 sodium pyrophosphate Drugs 0.000 claims abstract description 13
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims abstract description 13
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241001092040 Crataegus Species 0.000 claims description 13
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 12
- 150000001982 diacylglycerols Chemical class 0.000 claims description 12
- 239000000905 isomalt Substances 0.000 claims description 12
- 235000010439 isomalt Nutrition 0.000 claims description 12
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 12
- 235000004213 low-fat Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract 1
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000002253 acid Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
The invention discloses health ice cream. The health ice cream is prepared from the following raw materials in parts by weight: 20-40 parts of hawthorn fruits, 1-3 parts of monoglyceride and diglyceride, 3-5 parts of concentrated orange juice, 10-20 parts of sorbitol, 3-5 parts of xanthan gum, 2-4 parts of locust bean gum, 5-7 parts of maltodextrin, 3-5 parts of sodium pyrophosphate, 2-4 parts of gelatin, 10-20 parts of isomaltitol, 15-25 parts of skim milk powder, 4-6 parts of natural cream, 5-7 parts of maltitol and 80-100 parts of water. The health ice cream has a sour and cool taste, has low sugar and low fat and is nutritional and healthy.
Description
Technical field
The present invention relates to field of food, in particular to a kind of health care ice cream.
Background technology
Along with people's living standard improves, people not only more and more pay attention to the mouthfeel of non-staple food, more pay attention to nutritive value of food and health-care efficacy.Ice cream is a kind of non-staple food that people like summer very much, but present commercially available ice cream taste is single, fat content is high, do not reach the requirement of nutrition and health care, for above-mentioned drawback, the present invention selects hawthorn, dark plum and multiple natural component to be primary raw material, develop a kind of health care ice cream, it has the effect of caries prevention, prevention tooth Huang, liver protecting, hyperplasia intestinal beneficial bacterial strain, adjustment organism metabolism, fat-reducing etc., not increasing blood sugar after edible, is the ultimate food of diabetes patient, obese people.
Summary of the invention
The present invention proposes a kind of health care ice cream, and not only taste acid is refreshing, and low-sugar low-fat, health care.
For achieving the above object, the invention provides following technical scheme:
A kind of health care ice cream, calculate according to parts by weight, comprise following raw material: hawthorn 20-40 part, single diacylglycerol 1-3 part, concentrated orange juice 3-5 part, sorbierite 10-20 part, xanthans 3-5 part, locust bean gum 2-4 part, maltodextrin 5-7 part, sodium pyrophosphate 3-5 part, gelatin 2-4 part, isomalt 10-20 part, skimmed milk power 15-25 part, natural cream 4-6 part, maltitol 5-7 part, water 80-100 part.
Further, calculate according to parts by weight, comprise following raw material: hawthorn 20 parts, single diacylglycerol 1 part, concentrated orange juice 3 parts, sorbierite 10 parts, xanthans 3 parts, locust bean gum 2 parts, maltodextrin 5 parts, sodium pyrophosphate 3 parts, 2 parts, gelatin, isomalt 10 parts, skimmed milk power 15 parts, natural cream 4 parts, maltitol 5 parts, 80 parts, water.
Further, calculate according to parts by weight, comprise following raw material: hawthorn 30 parts, single diacylglycerol 2 parts, concentrated orange juice 4 parts, sorbierite 15 parts, xanthans 4 parts, locust bean gum 3 parts, maltodextrin 6 parts, sodium pyrophosphate 4 parts, 3 parts, gelatin, isomalt 15 parts, skimmed milk power 20 parts, natural cream 5 parts, maltitol 6 parts, 90 parts, water.
Further, calculate according to parts by weight, comprise following raw material: hawthorn 40 parts, single diacylglycerol 3 parts, concentrated orange juice 5 parts, sorbierite 20 parts, xanthans 5 parts, locust bean gum 4 parts, maltodextrin 7 parts, sodium pyrophosphate 5 parts, 4 parts, gelatin, isomalt 20 parts, skimmed milk power 25 parts, natural cream 6 parts, maltitol 7 parts, 100 parts, water.
Beneficial effect of the present invention is as follows:
1, taste acid is refreshing, delicate mouthfeel.
2, low-sugar low-fat, nutrient health.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Choose hawthorn 20-40 part, single diacylglycerol 1-3 part, concentrated orange juice 3-5 part, sorbierite 10-20 part, xanthans 3-5 part, locust bean gum 2-4 part, maltodextrin 5-7 part, sodium pyrophosphate 3-5 part, gelatin 2-4 part, isomalt 10-20 part, skimmed milk power 15-25 part, natural cream 4-6 part, maltitol 5-7 part, water 80-100 part.
Embodiment two:
Choose hawthorn 20 parts, single diacylglycerol 1 part, concentrated orange juice 3 parts, sorbierite 10 parts, xanthans 3 parts, locust bean gum 2 parts, maltodextrin 5 parts, sodium pyrophosphate 3 parts, 2 parts, gelatin, isomalt 10 parts, skimmed milk power 15 parts, natural cream 4 parts, maltitol 5 parts, 80 parts, water.
Embodiment three:
Choose hawthorn 30 parts, single diacylglycerol 2 parts, concentrated orange juice 4 parts, sorbierite 15 parts, xanthans 4 parts, locust bean gum 3 parts, maltodextrin 6 parts, sodium pyrophosphate 4 parts, 3 parts, gelatin, isomalt 15 parts, skimmed milk power 20 parts, natural cream 5 parts, maltitol 6 parts, 90 parts, water.
Embodiment four:
Choose hawthorn 40 parts, single diacylglycerol 3 parts, concentrated orange juice 5 parts, sorbierite 20 parts, xanthans 5 parts, locust bean gum 4 parts, maltodextrin 7 parts, sodium pyrophosphate 5 parts, 4 parts, gelatin, isomalt 20 parts, skimmed milk power 25 parts, natural cream 6 parts, maltitol 7 parts, 100 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a health care ice cream, it is characterized in that, calculate according to parts by weight, comprise following raw material: hawthorn 20-40 part, single diacylglycerol 1-3 part, concentrated orange juice 3-5 part, sorbierite 10-20 part, xanthans 3-5 part, locust bean gum 2-4 part, maltodextrin 5-7 part, sodium pyrophosphate 3-5 part, gelatin 2-4 part, isomalt 10-20 part, skimmed milk power 15-25 part, natural cream 4-6 part, maltitol 5-7 part, water 80-100 part.
2. a kind of health care ice cream according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: hawthorn 20 parts, single diacylglycerol 1 part, concentrated orange juice 3 parts, sorbierite 10 parts, xanthans 3 parts, locust bean gum 2 parts, maltodextrin 5 parts, sodium pyrophosphate 3 parts, 2 parts, gelatin, isomalt 10 parts, skimmed milk power 15 parts, natural cream 4 parts, maltitol 5 parts, 80 parts, water.
3. a kind of health care ice cream according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: hawthorn 30 parts, single diacylglycerol 2 parts, concentrated orange juice 4 parts, sorbierite 15 parts, xanthans 4 parts, locust bean gum 3 parts, maltodextrin 6 parts, sodium pyrophosphate 4 parts, 3 parts, gelatin, isomalt 15 parts, skimmed milk power 20 parts, natural cream 5 parts, maltitol 6 parts, 90 parts, water.
4. a kind of health care ice cream according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: hawthorn 40 parts, single diacylglycerol 3 parts, concentrated orange juice 5 parts, sorbierite 20 parts, xanthans 5 parts, locust bean gum 4 parts, maltodextrin 7 parts, sodium pyrophosphate 5 parts, 4 parts, gelatin, isomalt 20 parts, skimmed milk power 25 parts, natural cream 6 parts, maltitol 7 parts, 100 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511024538.7A CN105494883A (en) | 2015-12-30 | 2015-12-30 | Health ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511024538.7A CN105494883A (en) | 2015-12-30 | 2015-12-30 | Health ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494883A true CN105494883A (en) | 2016-04-20 |
Family
ID=55703493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511024538.7A Pending CN105494883A (en) | 2015-12-30 | 2015-12-30 | Health ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105494883A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260491A (en) * | 2016-08-12 | 2017-01-04 | 安徽百润食品有限公司 | A kind of Fructus Crataegi ice cream |
-
2015
- 2015-12-30 CN CN201511024538.7A patent/CN105494883A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260491A (en) * | 2016-08-12 | 2017-01-04 | 安徽百润食品有限公司 | A kind of Fructus Crataegi ice cream |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
|
| WD01 | Invention patent application deemed withdrawn after publication |