CN105166313A - Health-care ice cream - Google Patents
Health-care ice cream Download PDFInfo
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- CN105166313A CN105166313A CN201510465655.0A CN201510465655A CN105166313A CN 105166313 A CN105166313 A CN 105166313A CN 201510465655 A CN201510465655 A CN 201510465655A CN 105166313 A CN105166313 A CN 105166313A
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Abstract
The present invention discloses a health-care ice cream which includes the following components in parts by mass: haws 20-30 parts, papaya powder 10-12 parts, poria cocos 6-8 parts, xylitol 10-15 parts, maltose 3-5 parts, skimmed milk powder 10-12 parts, natural cream 2-4 parts, oligomeric maltose 3-5 parts, guar gum 0.02-0.04 part, monoglycerides 0.03-0.05 part, edible essences 0.08-0.1 part, and water 80-100 parts. The health-care ice cream is sour and refreshing in taste, low in sugar and fat, and nutritional and has a health-care effect.
Description
Technical field
The present invention relates to field of food, in particular to a kind of health care ice cream.
Background technology
Along with people's living standard improves, people not only more and more pay attention to the mouthfeel of non-staple food, more pay attention to nutritive value of food and health-care efficacy.Ice cream is a kind of non-staple food that people like summer very much, but present commercially available ice cream taste is single, and fat content is high, generally adds anticorrisive agent and pigment, very unfavorable to health, does not also reach the requirement of nutrition and health care.
Summary of the invention
The present invention proposes a kind of health care ice cream, and not only taste acid is refreshing, and low-sugar low-fat, health care.
For achieving the above object, the invention provides following technical scheme:
A kind of health care ice cream, comprises following mass fraction formula components:
Hawthorn 20-30 part, papaya powder 10-12 part, Poria cocos 6-8 part, xylitol 10-15 part, maltose 3-5 part, skimmed milk power 10-12 part, natural cream 2-4 part, oligomeric maltose 3-5 part, guar gum 0.02-0.04 part, monoglyceride 0.03-0.05 part, flavoring essence 0.08-0.1 part, water 80-100 part.
Further, following mass fraction formula components is comprised:
Hawthorn 20 parts, papaya powder 10 parts, 6 parts, Poria cocos, xylitol 10 parts, maltose 3 parts, skimmed milk power 10 parts, natural cream 2 parts, oligomeric maltose 3 parts, guar gum 0.02 part, monoglyceride 0.03 part, flavoring essence 0.08 part, 80 parts, water.
Further, following mass fraction formula components is comprised:
Hawthorn 25 parts, papaya powder 11 parts, 7 parts, Poria cocos, xylitol 12 parts, maltose 4 parts, skimmed milk power 11 parts, natural cream 3 parts, oligomeric maltose 4 parts, guar gum 0.03 part, monoglyceride 0.04 part, flavoring essence 0.09 part, 90 parts, water.
Further, following mass fraction formula components is comprised:
Hawthorn 30 parts, papaya powder 12 parts, 8 parts, Poria cocos, xylitol 15 parts, maltose 5 parts, skimmed milk power 12 parts, natural cream 4 parts, oligomeric maltose 5 parts, guar gum 0.04 part, monoglyceride 0.05 part, flavoring essence 0.1 part, 100 parts, water.
Beneficial effect of the present invention is as follows:
1, taste acid of the present invention is refreshing, delicate mouthfeel.
2, low-sugar low-fat of the present invention, nutrient health.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of health care ice cream, comprises following mass fraction formula components:
Hawthorn 20-30 part, papaya powder 10-12 part, Poria cocos 6-8 part, xylitol 10-15 part, maltose 3-5 part, skimmed milk power 10-12 part, natural cream 2-4 part, oligomeric maltose 3-5 part, guar gum 0.02-0.04 part, monoglyceride 0.03-0.05 part, flavoring essence 0.08-0.1 part, water 80-100 part.
Embodiment two:
A kind of health care ice cream according to embodiment one, comprises following mass fraction formula components:
Hawthorn 20 parts, papaya powder 10 parts, 6 parts, Poria cocos, xylitol 10 parts, maltose 3 parts, skimmed milk power 10 parts, natural cream 2 parts, oligomeric maltose 3 parts, guar gum 0.02 part, monoglyceride 0.03 part, flavoring essence 0.08 part, 80 parts, water.
Embodiment three:
A kind of health care ice cream according to embodiment one, comprises following mass fraction formula components:
Hawthorn 25 parts, papaya powder 11 parts, 7 parts, Poria cocos, xylitol 12 parts, maltose 4 parts, skimmed milk power 11 parts, natural cream 3 parts, oligomeric maltose 4 parts, guar gum 0.03 part, monoglyceride 0.04 part, flavoring essence 0.09 part, 90 parts, water.
Embodiment four:
A kind of health care ice cream according to embodiment one, comprises following mass fraction formula components:
Hawthorn 30 parts, papaya powder 12 parts, 8 parts, Poria cocos, xylitol 15 parts, maltose 5 parts, skimmed milk power 12 parts, natural cream 4 parts, oligomeric maltose 5 parts, guar gum 0.04 part, monoglyceride 0.05 part, flavoring essence 0.1 part, 100 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a health care ice cream, is characterized in that, comprises following mass fraction formula components:
Hawthorn 20-30 part, papaya powder 10-12 part, Poria cocos 6-8 part, xylitol 10-15 part, maltose 3-5 part, skimmed milk power 10-12 part, natural cream 2-4 part, oligomeric maltose 3-5 part, guar gum 0.02-0.04 part, monoglyceride 0.03-0.05 part, flavoring essence 0.08-0.1 part, water 80-100 part.
2. a kind of health care ice cream according to claim 1, is characterized in that, comprises following mass fraction formula components:
Hawthorn 20 parts, papaya powder 10 parts, 6 parts, Poria cocos, xylitol 10 parts, maltose 3 parts, skimmed milk power 10 parts, natural cream 2 parts, oligomeric maltose 3 parts, guar gum 0.02 part, monoglyceride 0.03 part, flavoring essence 0.08 part, 80 parts, water.
3. a kind of health care ice cream according to claim 1, is characterized in that, comprises following mass fraction formula components:
Hawthorn 25 parts, papaya powder 11 parts, 7 parts, Poria cocos, xylitol 12 parts, maltose 4 parts, skimmed milk power 11 parts, natural cream 3 parts, oligomeric maltose 4 parts, guar gum 0.03 part, monoglyceride 0.04 part, flavoring essence 0.09 part, 90 parts, water.
4. a kind of health care ice cream according to claim 1, is characterized in that, comprises following mass fraction formula components:
Hawthorn 30 parts, papaya powder 12 parts, 8 parts, Poria cocos, xylitol 15 parts, maltose 5 parts, skimmed milk power 12 parts, natural cream 4 parts, oligomeric maltose 5 parts, guar gum 0.04 part, monoglyceride 0.05 part, flavoring essence 0.1 part, 100 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510465655.0A CN105166313A (en) | 2015-08-03 | 2015-08-03 | Health-care ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510465655.0A CN105166313A (en) | 2015-08-03 | 2015-08-03 | Health-care ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166313A true CN105166313A (en) | 2015-12-23 |
Family
ID=54889166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510465655.0A Pending CN105166313A (en) | 2015-08-03 | 2015-08-03 | Health-care ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166313A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578328A (en) * | 2016-12-27 | 2017-04-26 | 张银花 | Chinese wolfberry fruit and haw ice cream and preparation method thereof |
-
2015
- 2015-08-03 CN CN201510465655.0A patent/CN105166313A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578328A (en) * | 2016-12-27 | 2017-04-26 | 张银花 | Chinese wolfberry fruit and haw ice cream and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |