CN105053501A - Internal heat clearing ice cream - Google Patents
Internal heat clearing ice cream Download PDFInfo
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- CN105053501A CN105053501A CN201510468748.9A CN201510468748A CN105053501A CN 105053501 A CN105053501 A CN 105053501A CN 201510468748 A CN201510468748 A CN 201510468748A CN 105053501 A CN105053501 A CN 105053501A
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- internal heat
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Abstract
The invention discloses an internal heat clearing ice cream. The internal heat clearing ice cream comprises, by mass, 15-20 parts of hawthorn fruit, 10-15 parts of Spica Prunellae, 3-5 parts of honeysuckle flower, 15-20 parts of xylitol, 3-5 parts of maltitol, 10-12 parts of skimmed milk powder, 6-8 parts of natural cream, 0.02-0.04 parts of guar gum, 0.03-0.05 parts of sodium pyrophosphate, 0.03-0.05 parts of glycerol monostearate and 60-80 parts of water. The internal heat clearing ice cream has the characteristics of sour and refreshing taste, internal heat clearing effect, low sugar and fat, nutrition and health.
Description
Technical field
The present invention relates to field of food, to relieve inflammation or internal heat ice cream in particular to one.
Background technology
Along with people's living standard improves, people not only more and more pay attention to the mouthfeel of non-staple food, more pay attention to nutritive value of food and health-care efficacy.Ice cream is a kind of non-staple food that people like summer very much, although present commercially available ice cream multiple tastes, the high sugar of high fat, does not reach the requirement of nutrition and health care.
Summary of the invention
The present invention proposes one and to relieve inflammation or internal heat ice cream, and not only taste acid is refreshing, and clearing heat and removing internal heat, low-sugar low-fat, nutrient health.
For achieving the above object, the invention provides following technical scheme:
One is relieved inflammation or internal heat ice cream, comprises following mass fraction formula components:
Hawthorn 15-20 part, selfheal 10-15 part, honeysuckle 3-5 part, xylitol 15-20 part, maltitol 3-5 part, skimmed milk power 10-12 part, natural cream 6-8 part, guar gum 0.02-0.04 part, sodium pyrophosphate 0.03-0.05 part, monoglyceride 0.03-0.05 part, water 60-80 part.
Further, following mass fraction formula components is comprised:
Hawthorn 15 parts, selfheal 10 parts, honeysuckle 3 parts, xylitol 15 parts, maltitol 3 parts, skimmed milk power 10 parts, natural cream 6 parts, guar gum 0.02 part, sodium pyrophosphate 0.03 part, monoglyceride 0.03 part, 60 parts, water.
Further, following mass fraction formula components is comprised:
Hawthorn 17 parts, selfheal 14 parts, honeysuckle 4 parts, xylitol 17 parts, maltitol 4 parts, skimmed milk power 11 parts, natural cream 7 parts, guar gum 0.03 part, sodium pyrophosphate 0.04 part, monoglyceride 0.04 part, 70 parts, water.
Further, following mass fraction formula components is comprised:
Hawthorn 20 parts, selfheal 15 parts, honeysuckle 5 parts, xylitol 20 parts, maltitol 5 parts, skimmed milk power 12 parts, natural cream 8 parts, guar gum 0.04 part, sodium pyrophosphate 0.05 part, monoglyceride 0.05 part, 80 parts, water.
Beneficial effect of the present invention is as follows:
1, taste acid of the present invention is refreshing, delicate mouthfeel.
2, clearing heat and removing internal heat of the present invention, low-sugar low-fat, nutrient health.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
One is relieved inflammation or internal heat ice cream, comprises following mass fraction formula components:
Hawthorn 15-20 part, selfheal 10-15 part, honeysuckle 3-5 part, xylitol 15-20 part, maltitol 3-5 part, skimmed milk power 10-12 part, natural cream 6-8 part, guar gum 0.02-0.04 part, sodium pyrophosphate 0.03-0.05 part, monoglyceride 0.03-0.05 part, water 60-80 part.
Embodiment two:
One according to embodiment one is relieved inflammation or internal heat ice cream, comprises following mass fraction formula components:
Hawthorn 15 parts, selfheal 10 parts, honeysuckle 3 parts, xylitol 15 parts, maltitol 3 parts, skimmed milk power 10 parts, natural cream 6 parts, guar gum 0.02 part, sodium pyrophosphate 0.03 part, monoglyceride 0.03 part, 60 parts, water.
Embodiment three:
One according to embodiment one is relieved inflammation or internal heat ice cream, comprises following mass fraction formula components:
Hawthorn 17 parts, selfheal 14 parts, honeysuckle 4 parts, xylitol 17 parts, maltitol 4 parts, skimmed milk power 11 parts, natural cream 7 parts, guar gum 0.03 part, sodium pyrophosphate 0.04 part, monoglyceride 0.04 part, 70 parts, water.
Embodiment four:
One according to embodiment one is relieved inflammation or internal heat ice cream, comprises following mass fraction formula components:
Hawthorn 20 parts, selfheal 15 parts, honeysuckle 5 parts, xylitol 20 parts, maltitol 5 parts, skimmed milk power 12 parts, natural cream 8 parts, guar gum 0.04 part, sodium pyrophosphate 0.05 part, monoglyceride 0.05 part, 80 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. relieve inflammation or internal heat an ice cream, it is characterized in that, comprises following mass fraction formula components:
Hawthorn 15-20 part, selfheal 10-15 part, honeysuckle 3-5 part, xylitol 15-20 part, maltitol 3-5 part, skimmed milk power 10-12 part, natural cream 6-8 part, guar gum 0.02-0.04 part, sodium pyrophosphate 0.03-0.05 part, monoglyceride 0.03-0.05 part, water 60-80 part.
2. one according to claim 1 is relieved inflammation or internal heat ice cream, it is characterized in that, comprises following mass fraction formula components:
Hawthorn 15 parts, selfheal 10 parts, honeysuckle 3 parts, xylitol 15 parts, maltitol 3 parts, skimmed milk power 10 parts, natural cream 6 parts, guar gum 0.02 part, sodium pyrophosphate 0.03 part, monoglyceride 0.03 part, 60 parts, water.
3. one according to claim 1 is relieved inflammation or internal heat ice cream, it is characterized in that, comprises following mass fraction formula components:
Hawthorn 17 parts, selfheal 14 parts, honeysuckle 4 parts, xylitol 17 parts, maltitol 4 parts, skimmed milk power 11 parts, natural cream 7 parts, guar gum 0.03 part, sodium pyrophosphate 0.04 part, monoglyceride 0.04 part, 70 parts, water.
4. one according to claim 1 is relieved inflammation or internal heat ice cream, it is characterized in that, comprises following mass fraction formula components:
Hawthorn 20 parts, selfheal 15 parts, honeysuckle 5 parts, xylitol 20 parts, maltitol 5 parts, skimmed milk power 12 parts, natural cream 8 parts, guar gum 0.04 part, sodium pyrophosphate 0.05 part, monoglyceride 0.05 part, 80 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468748.9A CN105053501A (en) | 2015-08-03 | 2015-08-03 | Internal heat clearing ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468748.9A CN105053501A (en) | 2015-08-03 | 2015-08-03 | Internal heat clearing ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053501A true CN105053501A (en) | 2015-11-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510468748.9A Pending CN105053501A (en) | 2015-08-03 | 2015-08-03 | Internal heat clearing ice cream |
Country Status (1)
| Country | Link |
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| CN (1) | CN105053501A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394318A (en) * | 2015-11-30 | 2016-03-16 | 梁容胜 | Prunella vulgaris ice cream and making method thereof |
-
2015
- 2015-08-03 CN CN201510468748.9A patent/CN105053501A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394318A (en) * | 2015-11-30 | 2016-03-16 | 梁容胜 | Prunella vulgaris ice cream and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |