CN105166284A - Low-sugar preserved apricot - Google Patents

Abstract

The invention discloses low-sugar preserved apricot. The low-sugar preserved apricot is prepared from, by weight, 80 parts to 100 parts of apricot, 40 parts to 50 parts of white sugar, 10 parts to 20 parts of malic acid, 2 parts to 8 parts of liquor, 10 parts to 20 parts of honey and 2 parts to 8 parts of salt. The low-sugar preserved apricot is sour, sweet, tasty, low in sugar, capable of achieving health caring, nutrient and healthy.

Description

A kind of low sugar preserved apricots

Technical field

The present invention relates to field of food, in particular to a kind of low sugar preserved apricots.

Background technology

Apricot is one of Common Fruits, vegetal pole horn of plenty, includes more sugar, protein and the mineral matter such as calcium, phosphorus, separately containing provitamin A, vitamin C and B family vitamin etc.Apricot heat warm in nature, the people being applicable to the cold of insufficiency type physique that accretion rate is slow, anaemia, four limbs are ice-cold eats, and suffers from the disorders such as wind-engaging, pulmonary tuberculosis, productive cough, edema, and often edible apricot is of great advantage.After people eats apricot fruit, almond, through digest and decompose, the hydrogen cyanide produced and benzaldehyde two kinds of materials, can play anti-cancer, effect anticancer, for cancer, and long eating also can be promoted longevity.

Summary of the invention

The present invention proposes a kind of low sugar preserved apricots, sweet and sour taste, low sugar health care, nutrient health.

For achieving the above object, the invention provides following technical scheme:

A kind of low sugar preserved apricots, calculates according to parts by weight, comprises following raw material:

Apricot 80-100 part, white sugar 40-50 part, malic acid 10-20 part, white wine 2-8 part, honey 10-20 part, salt 2-8 part.

Further, calculate according to parts by weight, comprise following raw material:

Apricot 80 parts, white sugar 40 parts, malic acid 10 parts, white wine 2 parts, honey 10 parts, salt 2 parts.

Further, calculate according to parts by weight, comprise following raw material:

Apricot 90 parts, white sugar 45 parts, malic acid 15 parts, white wine 5 parts, honey 15 parts, salt 5 parts.

Further, calculate according to parts by weight, comprise following raw material:

Apricot 100 parts, white sugar 50 parts, malic acid 20 parts, white wine 8 parts, honey 20 parts, salt 8 parts.

Beneficial effect of the present invention is as follows:

1, sweet and sour taste of the present invention, low sugar health care.

2, nutrient health of the present invention.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

A kind of low sugar preserved apricots, calculates according to parts by weight, comprises following raw material:

Apricot 80-100 part, white sugar 40-50 part, malic acid 10-20 part, white wine 2-8 part, honey 10-20 part, salt 2-8 part.

Embodiment two:

A kind of low sugar preserved apricots according to embodiment one, calculates according to parts by weight, comprises following raw material:

Apricot 80 parts, white sugar 40 parts, malic acid 10 parts, white wine 2 parts, honey 10 parts, salt 2 parts.

Embodiment three:

A kind of low sugar preserved apricots according to embodiment one, calculates according to parts by weight, comprises following raw material:

Apricot 90 parts, white sugar 45 parts, malic acid 15 parts, white wine 5 parts, honey 15 parts, salt 5 parts.

Embodiment four:

A kind of low sugar preserved apricots according to embodiment one, calculates according to parts by weight, comprises following raw material:

Apricot 100 parts, white sugar 50 parts, malic acid 20 parts, white wine 8 parts, honey 20 parts, salt 8 parts.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a low sugar preserved apricots, is characterized in that, calculates, comprise following raw material according to parts by weight:

Apricot 80-100 part, white sugar 40-50 part, malic acid 10-20 part, white wine 2-8 part, honey 10-20 part, salt 2-8 part.

2. a kind of low sugar preserved apricots according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

Apricot 80 parts, white sugar 40 parts, malic acid 10 parts, white wine 2 parts, honey 10 parts, salt 2 parts.

3. a kind of low sugar preserved apricots according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

Apricot 90 parts, white sugar 45 parts, malic acid 15 parts, white wine 5 parts, honey 15 parts, salt 5 parts.

4. a kind of low sugar preserved apricots according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

Apricot 100 parts, white sugar 50 parts, malic acid 20 parts, white wine 8 parts, honey 20 parts, salt 8 parts.