CN105255672A - Coconut fruit wine - Google Patents

Coconut fruit wine Download PDF

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Publication number
CN105255672A
CN105255672A CN201510746883.5A CN201510746883A CN105255672A CN 105255672 A CN105255672 A CN 105255672A CN 201510746883 A CN201510746883 A CN 201510746883A CN 105255672 A CN105255672 A CN 105255672A
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CN
China
Prior art keywords
parts
coconut palm
wine
longan
honey
Prior art date
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Pending
Application number
CN201510746883.5A
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Chinese (zh)
Inventor
刘书元
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510746883.5A priority Critical patent/CN105255672A/en
Publication of CN105255672A publication Critical patent/CN105255672A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a coconut fruit wine comprising the following raw materials in parts by weight: 50-60 parts of white spirit, 10-20 parts of coconut meat, 20-30 parts of coconut juice, 10-20 parts of litchi, 10-20 parts of green plums, 10-20 parts of dragon fruits, 10-20 parts of honey, 5-9 parts of red dates and 5-9 parts of longan. The coconut fruit wine is palatable in sourness and sweetness and can promote appetite.

Description

A kind of coconut palm wine
Technical field
The present invention relates to field of health-care beverage, in particular to a kind of coconut palm wine.
Background technology
Fruit wine is exactly whole nutrition of having drawn in fruit and the wine made in simple terms, the amino acid wherein containing abundant VITAMIN and needed by human body.Even if sometimes eat something rare the nutrition that fruit can not absorb, but can be absorbed by fruit wine, because nutritive ingredient has been dissolved completely in fruit wine.Containing a large amount of polyphenol in fruit wine, the effect suppressing fat to be piled up in human body can be played, make people be not easy accumulation fat and proud flesh.At present, commercially available fruit wine uses additive in a large number, and nonnutritive effect with keeping healthy, also can threaten to healthy.
Summary of the invention
The present invention proposes a kind of coconut palm wine, sweet and sour taste, can improve a poor appetite.
For achieving the above object, the invention provides following technical scheme:
A kind of coconut palm wine, calculates according to parts by weight, comprises following raw material:
White wine 50-60 part, coconut palm pulp 10-20 part, coconut palm fruit juice 20-30 part, lichee 10-20 part, green plum 10-20 part, Hylocereus undatus 10-20 part, honey 10-20 part, red date 5-9 part, longan 5-9 part.
Further, calculate according to parts by weight, comprise following raw material:
White wine 50 parts, coconut palm pulp 10 parts, coconut palm fruit juice 20 parts, lichee 10 parts, 10 parts, green plum, Hylocereus undatus 10 parts, honey 10 parts, red date 5 parts, longan 5 parts.
Further, calculate according to parts by weight, comprise following raw material:
White wine 55 parts, coconut palm pulp 15 parts, coconut palm fruit juice 25 parts, lichee 15 parts, 15 parts, green plum, Hylocereus undatus 15 parts, honey 15 parts, red date 7 parts, longan 7 parts.
Further, calculate according to parts by weight, comprise following raw material:
White wine 60 parts, coconut palm pulp 20 parts, coconut palm fruit juice 30 parts, lichee 20 parts, 20 parts, green plum, Hylocereus undatus 20 parts, honey 20 parts, red date 9 parts, longan 9 parts.
Beneficial effect of the present invention is as follows:
1, sweet and sour taste of the present invention.
2, the present invention can improve a poor appetite.
Embodiment
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of coconut palm wine, calculates according to parts by weight, comprises following raw material:
White wine 50-60 part, coconut palm pulp 10-20 part, coconut palm fruit juice 20-30 part, lichee 10-20 part, green plum 10-20 part, Hylocereus undatus 10-20 part, honey 10-20 part, red date 5-9 part, longan 5-9 part.
Embodiment two:
A kind of coconut palm wine according to embodiment one, calculates according to parts by weight, comprises following raw material:
White wine 50 parts, coconut palm pulp 10 parts, coconut palm fruit juice 20 parts, lichee 10 parts, 10 parts, green plum, Hylocereus undatus 10 parts, honey 10 parts, red date 5 parts, longan 5 parts.
Embodiment three:
A kind of coconut palm wine according to embodiment one, calculates according to parts by weight, comprises following raw material:
White wine 55 parts, coconut palm pulp 15 parts, coconut palm fruit juice 25 parts, lichee 15 parts, 15 parts, green plum, Hylocereus undatus 15 parts, honey 15 parts, red date 7 parts, longan 7 parts.
Embodiment four:
A kind of coconut palm wine according to embodiment one, calculates according to parts by weight, comprises following raw material:
White wine 60 parts, coconut palm pulp 20 parts, coconut palm fruit juice 30 parts, lichee 20 parts, 20 parts, green plum, Hylocereus undatus 20 parts, honey 20 parts, red date 9 parts, longan 9 parts.
In addition, be to be understood that, although this specification sheets is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of specification sheets is only for clarity sake, those skilled in the art should by specification sheets integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a coconut palm wine, is characterized in that, calculates, comprise following raw material according to parts by weight:
White wine 50-60 part, coconut palm pulp 10-20 part, coconut palm fruit juice 20-30 part, lichee 10-20 part, green plum 10-20 part, Hylocereus undatus 10-20 part, honey 10-20 part, red date 5-9 part, longan 5-9 part.
2. a kind of coconut palm wine according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
White wine 50 parts, coconut palm pulp 10 parts, coconut palm fruit juice 20 parts, lichee 10 parts, 10 parts, green plum, Hylocereus undatus 10 parts, honey 10 parts, red date 5 parts, longan 5 parts.
3. a kind of coconut palm wine according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
White wine 55 parts, coconut palm pulp 15 parts, coconut palm fruit juice 25 parts, lichee 15 parts, 15 parts, green plum, Hylocereus undatus 15 parts, honey 15 parts, red date 7 parts, longan 7 parts.
4. a kind of coconut palm wine according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
White wine 60 parts, coconut palm pulp 20 parts, coconut palm fruit juice 30 parts, lichee 20 parts, 20 parts, green plum, Hylocereus undatus 20 parts, honey 20 parts, red date 9 parts, longan 9 parts.
CN201510746883.5A 2015-11-06 2015-11-06 Coconut fruit wine Pending CN105255672A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510746883.5A CN105255672A (en) 2015-11-06 2015-11-06 Coconut fruit wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510746883.5A CN105255672A (en) 2015-11-06 2015-11-06 Coconut fruit wine

Publications (1)

Publication Number Publication Date
CN105255672A true CN105255672A (en) 2016-01-20

Family

ID=55095606

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510746883.5A Pending CN105255672A (en) 2015-11-06 2015-11-06 Coconut fruit wine

Country Status (1)

Country Link
CN (1) CN105255672A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109251813A (en) * 2018-11-30 2019-01-22 湖南鼎康酒业发展有限公司 Jujube coconut juice fermented wine and its brew method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109251813A (en) * 2018-11-30 2019-01-22 湖南鼎康酒业发展有限公司 Jujube coconut juice fermented wine and its brew method

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160120