CN105219606A - A kind of loquat fruit wine - Google Patents
A kind of loquat fruit wine Download PDFInfo
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- CN105219606A CN105219606A CN201510750296.3A CN201510750296A CN105219606A CN 105219606 A CN105219606 A CN 105219606A CN 201510750296 A CN201510750296 A CN 201510750296A CN 105219606 A CN105219606 A CN 105219606A
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- loquat
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
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Abstract
The invention discloses a kind of loquat fruit wine, calculate according to parts by weight, comprise following raw material: white wine 50-60 part, loquat 10-20 part, peppermint 2-6 part, Hylocereus undatus 2-6 part, tendril-leaved fritillary bulb 6-8 part, olive 6-8 part, glucose 6-8 part, honey peach 1-2 part, passion fruit 1-2 part, the present invention is refrigerant good to eat, can moisten the lung and relieve the cough, nourshing Yin and drynsessmoistening prescription.
Description
Technical field
The present invention relates to field of health-care beverage, in particular to a kind of loquat fruit wine.
Background technology
Fruit wine is exactly whole nutrition of having drawn in fruit and the wine made in simple terms, the amino acid wherein containing abundant VITAMIN and needed by human body.Even if sometimes eat something rare the nutrition that fruit can not absorb, but can be absorbed by fruit wine, because nutritive ingredient has been dissolved completely in fruit wine.Containing a large amount of polyphenol in fruit wine, the effect suppressing fat to be piled up in human body can be played, make people be not easy accumulation fat and proud flesh.In addition, compared with other drinks, fruit wine is more obvious for the effect of nursing heart, adjustment women mood.At present, commercially available fruit wine uses additive in a large number, and nonnutritive effect with keeping healthy, also can threaten to healthy.
Summary of the invention
The present invention proposes a kind of loquat fruit wine, refrigerant good to eat, can moisten the lung and relieve the cough, nourshing Yin and drynsessmoistening prescription.
For achieving the above object, the invention provides following technical scheme:
A kind of loquat fruit wine, calculates according to parts by weight, comprises following raw material:
White wine 50-60 part, loquat 10-20 part, peppermint 2-6 part, Hylocereus undatus 2-6 part, tendril-leaved fritillary bulb 6-8 part, olive 6-8 part, glucose sugar 6-8 part, honey peach 1-2 part, passion fruit 1-2 part.
Further, calculate according to parts by weight, comprise following raw material:
White wine 50 parts, loquat 10 parts, peppermint 2 parts, Hylocereus undatus 2 parts, tendril-leaved fritillary bulb 6 parts, olive 6 parts, glucose sugar 6 parts, honey peach 1 part, passion fruit 1 part.
Further, calculate according to parts by weight, comprise following raw material:
White wine 55 parts, loquat 15 parts, peppermint 4 parts, Hylocereus undatus 4 parts, tendril-leaved fritillary bulb 7 parts, olive 7 parts, glucose sugar 7 parts, honey peach 1.5 parts, passion fruit 1.5 parts.
Further, calculate according to parts by weight, comprise following raw material:
White wine 60 parts, loquat 20 parts, peppermint 6 parts, Hylocereus undatus 6 parts, tendril-leaved fritillary bulb 8 parts, olive 8 parts, glucose sugar 8 parts, honey peach 2 parts, passion fruit 2 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is refrigerant good to eat.
2, the present invention can moisten the lung and relieve the cough, nourshing Yin and drynsessmoistening prescription.
Embodiment
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of loquat fruit wine, calculates according to parts by weight, comprises following raw material:
White wine 50-60 part, loquat 10-20 part, peppermint 2-6 part, Hylocereus undatus 2-6 part, tendril-leaved fritillary bulb 6-8 part, olive 6-8 part, glucose sugar 6-8 part, honey peach 1-2 part, passion fruit 1-2 part.
Embodiment two:
A kind of loquat fruit wine according to embodiment one, calculates according to parts by weight, comprises following raw material:
White wine 50 parts, loquat 10 parts, peppermint 2 parts, Hylocereus undatus 2 parts, tendril-leaved fritillary bulb 6 parts, olive 6 parts, glucose sugar 6 parts, honey peach 1 part, passion fruit 1 part.
Embodiment three:
A kind of loquat fruit wine according to embodiment one, calculates according to parts by weight, comprises following raw material:
White wine 55 parts, loquat 15 parts, peppermint 4 parts, Hylocereus undatus 4 parts, tendril-leaved fritillary bulb 7 parts, olive 7 parts, glucose sugar 7 parts, honey peach 1.5 parts, passion fruit 1.5 parts.
Embodiment four:
A kind of loquat fruit wine according to embodiment one, calculates according to parts by weight, comprises following raw material:
White wine 60 parts, loquat 20 parts, peppermint 6 parts, Hylocereus undatus 6 parts, tendril-leaved fritillary bulb 8 parts, olive 8 parts, glucose sugar 8 parts, honey peach 2 parts, passion fruit 2 parts.
In addition, be to be understood that, although this specification sheets is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of specification sheets is only for clarity sake, those skilled in the art should by specification sheets integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a loquat fruit wine, is characterized in that, calculates, comprise following raw material according to parts by weight:
White wine 50-60 part, loquat 10-20 part, peppermint 2-6 part, Hylocereus undatus 2-6 part, tendril-leaved fritillary bulb 6-8 part, olive 6-8 part, glucose sugar 6-8 part, honey peach 1-2 part, passion fruit 1-2 part.
2. a kind of loquat fruit wine according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
White wine 50 parts, loquat 10 parts, peppermint 2 parts, Hylocereus undatus 2 parts, tendril-leaved fritillary bulb 6 parts, olive 6 parts, glucose sugar 6 parts, honey peach 1 part, passion fruit 1 part.
3. a kind of loquat fruit wine according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
White wine 55 parts, loquat 15 parts, peppermint 4 parts, Hylocereus undatus 4 parts, tendril-leaved fritillary bulb 7 parts, olive 7 parts, glucose sugar 7 parts, honey peach 1.5 parts, passion fruit 1.5 parts.
4. a kind of loquat fruit wine according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
White wine 60 parts, loquat 20 parts, peppermint 6 parts, Hylocereus undatus 6 parts, tendril-leaved fritillary bulb 8 parts, olive 8 parts, glucose sugar 8 parts, honey peach 2 parts, passion fruit 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510750296.3A CN105219606A (en) | 2015-11-05 | 2015-11-05 | A kind of loquat fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510750296.3A CN105219606A (en) | 2015-11-05 | 2015-11-05 | A kind of loquat fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105219606A true CN105219606A (en) | 2016-01-06 |
Family
ID=54988881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510750296.3A Pending CN105219606A (en) | 2015-11-05 | 2015-11-05 | A kind of loquat fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105219606A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106010890A (en) * | 2016-06-21 | 2016-10-12 | 柳州市美食联盟协会 | Tremella fuciformis sweet wine |
| CN108929832A (en) * | 2017-05-27 | 2018-12-04 | 李秀花 | A kind of loquat fruit wine |
-
2015
- 2015-11-05 CN CN201510750296.3A patent/CN105219606A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106010890A (en) * | 2016-06-21 | 2016-10-12 | 柳州市美食联盟协会 | Tremella fuciformis sweet wine |
| CN108929832A (en) * | 2017-05-27 | 2018-12-04 | 李秀花 | A kind of loquat fruit wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |