CN104087484A - Perry - Google Patents
Perry Download PDFInfo
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- CN104087484A CN104087484A CN201410320365.2A CN201410320365A CN104087484A CN 104087484 A CN104087484 A CN 104087484A CN 201410320365 A CN201410320365 A CN 201410320365A CN 104087484 A CN104087484 A CN 104087484A
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- CN
- China
- Prior art keywords
- pear
- wine
- edible ethanol
- pear wine
- flower lobe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Alcoholic Beverages (AREA)
Abstract
The invention discloses perry, comprising the following components by weight percent: 6-12% of pear petal, 60-80% of pear pulp, 12-20% of edible alcohol and 0.002-0.15% of carbon dioxide. The perry has pure and sweet taste, and has certain medicinal value and beauty effect.
Description
Technical field
The present invention relates to wine field, in particular to a kind of pear wine.
Background technology
The kind of wine has a lot, and fruit wine wherein is extensively subject to everybody liking with its pure and sweet fragrance.But the food flavour that the fragrance in a lot of fruit wine adds produces, and is not pure natural, long-term drinking can affect the healthy of people.
Summary of the invention
The present invention proposes a kind of pear wine, has the pure and sweet fragrance of pure natural, has important medical value, and has good beauty functions.
For achieving the above object, the invention provides following technical scheme:
A kind of pear wine, calculates according to weight percent, and in described pear wine, each component proportion is as follows:
Pear flower lobe 6%～12%;
Pears slurry 60%～80%;
Edible ethanol 12%～20%;
Carbonic acid gas 0.002%～0.15%.
Further, the pear flower lobe in described pear wine is fresh pear flower lobe.
Further, the concentration of described edible ethanol is 50%～70%.
Further, the concentration of described edible ethanol is 60%.
Further, calculate according to weight percent, in described pear wine, each component proportion is as follows:
Pear flower lobe 12%;
Pears slurry 80%;
Edible ethanol 16%;
Carbonic acid gas 0.12%.
Further, calculate according to weight percent, in described pear wine, each component proportion is as follows:
Pear flower lobe 8%;
Pears slurry 60%;
Edible ethanol 12%;
Carbonic acid gas 0.008%.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet pure and sweet;
2, there is important pharmaceutical value, as promoting blood circulation and removing blood stasis.Treatment rachiagia etc.;
3, long-term drinking can make delicacy of pink and healthy-looking, and cosmetic result is remarkable.
Embodiment
Below in conjunction with embodiments of the invention, the technical scheme in embodiments of the invention is clearly and completely described, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiment.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite of not making creative work, belongs to the scope of protection of the invention.
Embodiment mono-:
A kind of pear wine, calculates according to weight percent, and in described pear wine, each component proportion is as follows:
Pear flower lobe 6%～12%;
Pears slurry 60%～80%;
Edible ethanol 12%～20%;
Carbonic acid gas 0.002%～0.15%.
Optimum, calculating according to weight percent, in described pear wine, each component proportion is as follows:
Pear flower lobe 12%;
Pears slurry 80%;
Edible ethanol 16%;
Carbonic acid gas 0.12%.
Pear flower lobe in described pear wine is fresh pear flower lobe, and the concentration of described edible ethanol is 50%～70%, optimum, the concentration of described edible ethanol is 60%.
Embodiment bis-:
A kind of pear wine, calculates according to weight percent, and in described pear wine, each component proportion is as follows:
Pear flower lobe 6%～12%;
Pears slurry 60%～80%;
Edible ethanol 12～20%;
Carbonic acid gas 0.002～0.15%.
Optimum, calculating according to weight percent, in described pear wine, each component proportion is as follows:
Pear flower lobe 8%;
Pears slurry 60%;
Edible ethanol 12%;
Carbonic acid gas 0.008%.
Pear flower lobe in described pear wine is fresh pear flower lobe, and the concentration of described edible ethanol is 50%～70%, optimum, the concentration of described edible ethanol is 60%.
In addition, be to be understood that, although this specification sheets is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of specification sheets is only for clarity sake, those skilled in the art should make specification sheets as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a pear wine, is characterized in that: calculate according to weight percent, in described pear wine, each component proportion is as follows:
Pear flower lobe 6%～12%;
Pears slurry 60%～80%;
Edible ethanol 12%～20%;
Carbonic acid gas 0.002%～0.15%.
2. a kind of pear wine according to claim 1, is characterized in that: the pear flower lobe in described pear wine is fresh pear flower lobe.
3. a kind of pear wine according to claim 1, is characterized in that: the concentration of described edible ethanol is 50%～70%.
4. a kind of pear wine according to claim 1, is characterized in that: the concentration of described edible ethanol is 60%.
5. a kind of pear wine according to claim 1, is characterized in that: calculate according to weight percent, in described pear wine, each component proportion is as follows:
Pear flower lobe 12%;
Pears slurry 80%;
Edible ethanol 16%;
Carbonic acid gas 0.12%.
6. a kind of pear wine according to claim 1, is characterized in that: calculate according to weight percent, in described pear wine, each component proportion is as follows:
Pear flower lobe 8%;
Pears slurry 60%;
Edible ethanol 12%;
Carbonic acid gas 0.008%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320365.2A CN104087484A (en) | 2014-06-26 | 2014-06-26 | Perry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320365.2A CN104087484A (en) | 2014-06-26 | 2014-06-26 | Perry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104087484A true CN104087484A (en) | 2014-10-08 |
Family
ID=51635246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410320365.2A Pending CN104087484A (en) | 2014-06-26 | 2014-06-26 | Perry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104087484A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109022231A (en) * | 2018-09-28 | 2018-12-18 | 亳州市醉九月酒业有限责任公司 | A kind of method that color bent former wine is made by hand |
-
2014
- 2014-06-26 CN CN201410320365.2A patent/CN104087484A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109022231A (en) * | 2018-09-28 | 2018-12-18 | 亳州市醉九月酒业有限责任公司 | A kind of method that color bent former wine is made by hand |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |