CN104472781A - Detoxifying beauty osmanthus flower tea and preparation method thereof - Google Patents
Detoxifying beauty osmanthus flower tea and preparation method thereof Download PDFInfo
- Publication number
- CN104472781A CN104472781A CN201410661310.8A CN201410661310A CN104472781A CN 104472781 A CN104472781 A CN 104472781A CN 201410661310 A CN201410661310 A CN 201410661310A CN 104472781 A CN104472781 A CN 104472781A
- Authority
- CN
- China
- Prior art keywords
- parts
- leaf
- root
- osmanthus flower
- micro mist
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a detoxifying beauty osmanthus flower tea and a preparation method thereof. The detoxifying beauty osmanthus flower tea is characterized by being prepared from the following materials in parts by weight: 80-90 parts of osmanthus flower, 18-20 parts of balsam pear leaf, 9-11 parts of loofah sponge, 25-30 parts of buckwheat hull, 6-8 parts of mushroom micropowder, 15-17 parts of Chinese hawthorn leaf, 7-9 parts of dogbane leaf, 13-15 parts of aloe micropowder, 5-7 parts of mint leaf, 5-7 parts of finelydivided phtheirospermum, 5-7 parts of root of woods greenstar, 3-5 parts of coptis root slices, 3-5 parts of neem tree leaf, 3-5 parts of grape whisker, 13-15 parts of apple vinegar, 5-7 parts of toona leaf, 5-7 parts of angelica root, 5-7 parts of fruit of tree-of-heaven ailanthus, 3-5 parts of blackberrylily rhizome flower and 15-17 parts of red date juice.
Description
Technical field
The present invention relates generally to a kind of toxin-expelling and face nourishing osmanthus flower tea and preparation method thereof.
Background technology
Tea has had the history in more than 3000 years in China as a kind of drink, among the peoplely to have saying of " can not a day without tea ".And the theory of tradition " integration of drinking and medicinal herbs " combines with tea culture by health protection tea i.e. " medicinal herb tea ", producing a kind of Novel beverage, is bag alveolitoid.Not only there is tea product fragrance but also there is effect of disease-prevention health.By the combination of a few herbs and tealeaves, the efficacy of a drug is promoted mutually, and mouthfeel is also abundanter, and function is more various.Along with the continuous progress in epoch, the continuous quickening of people's rhythm of life, improving constantly of living standard, such class possess convenience, nutrient health, the characteristic such as elegant in taste tea will be that the one of more and more fashion is selected.Demand also can be thereupon increasing.
Summary of the invention
The object of the invention is exactly for providing a kind of toxin-expelling and face nourishing osmanthus flower tea.
The present invention is achieved by the following technical solutions:
A kind of toxin-expelling and face nourishing osmanthus flower tea, is characterized in that it is made up of the raw material of following weight parts:
Sweet osmanthus 80 ~ 90, balsampear leaf 18 ~ 20, luffa 9 ~ 11, buckwheat shell 25 ~ 30, mushroom micro mist 6 ~ 8, leaves of Hawthorn 15 ~ 17, bluish dogbane 7 ~ 9, aloe micro mist 13 ~ 15, dried peppermint leaf 5 ~ 7, finelydivided phtheirospermum root 5 ~ 7, forestry greenstar root 5 ~ 7, coptis sheet 3 ~ 5, print chinaberry leaf 3 ~ 5, grape must 3 ~ 5, apple vinegar 13 ~ 15, Chinese toon leaf 5 ~ 7, the root of Dahurain angelica 5 ~ 7, fruits of Ailanthus altissima 5 ~ 7, blackberry lily spend 3 ~ 5, jujube juice 15 ~ 17.
A preparation method for toxin-expelling and face nourishing osmanthus flower tea, comprises following step:
(1), balsampear leaf, leaves of Hawthorn, bluish dogbane, dried peppermint leaf, finelydivided phtheirospermum root, print chinaberry leaf, grape palpus, Chinese toon leaf, fruits of Ailanthus altissima etc. are air-dry, pulverize, cross 60 mesh sieves, water apple vinegar after mixing and stir, 30 ~ 35 DEG C are stored sth. in a cellar 2 ~ 3 days;
(2), by mixing such as sweet osmanthus, luffa, forestry greenstar root, coptis sheet, the root of Dahurain angelica, buckwheat shells, evenly stir-fry, extremely slightly burnt odor taste, filters out buckwheat shell, by all the other composition grinds, crosses 20 mesh sieves;
(3), by mushroom micro mist, aloe micro mist, step 1, step 2 etc. mix, be laid in clean drip pan, smoke 1 ~ 2 hour for 80 ~ 90 DEG C, taking-up is put into after standing up again and is smoked 20 ~ 30 minutes;
(4), by step 3 and jujube juice mix, briquet, every block 36 ~ 37g, then enter 80 ~ 90 DEG C of baking ovens, smoke 1 ~ 2 hour, with double-layer filter paper encapsulation, through ultraviolet disinfection 5 ~ 10 minutes, vacuum drying is preserved.
The pungent temperature of sweet osmanthus smell, nontoxic, there is stomach invigorating of promoting the production of body fluid, aid digestion, activating blood circulation and supplementing qi, reduce phlegm, the effect such as cough-relieving, and dejected, balance body and mind mood can be eliminated, relax stress.Drink osmanthus flower tea for a long time, to chapped skin, have a husky voice, stomatitis, periodontitis have certain curative effect.
Aloe contains aloin, aloe-emodin, aloe polysaccharide, tinctura aloes, barbaloin, isobarbaloin etc., in addition containing multivitamin (A, Bl, B2, Bo, B12) and organized enzyme, peroxidase, amylase, allinnase, cellulase and multiple organic acid and resin.Tinctura aloes is the material that antibiotic property is very strong, and the germs such as energy killing fungus, mould, bacterium, virus, suppress and the growth of eliminating pathogen is bred; The bradykinin enzyme of aloe is combined can resist inflammation with vasotonia, and especially the polysaccharide of aloe can strengthen the resistance of human body to disease; Aloe polysaccharide and the skin of vitamin to human body have good nutrition, moist, whitening effect; Aloe suppresses excessive immune response to strengthen the effect of phagocyte phagocytic function therefore energy purged body intracellular metabolite refuse, i.e. antipyretic and antidote functions because its bitter-cold herbs expelling heat has; The active ingredients such as the aloin in aloe, aloe-emodin play improve a poor appetite, large intestine is slow lets out effect; The effect that isocitric acid calcium etc. in aloe has cardiac stimulant, stimulates circulation, softens pipe-stem arteries, reduces cholesterol level, expands capillary, make blood circulation unimpeded, reduce cholesterol value, alleviate heart burden, make blood pressure keep normal, remove " toxin " in blood.
Advantage of the present invention is:
1, the present invention has anti-inflammatory analgetic, clearing heat and detoxicating, dispelling fatigue, stimulates circulation, helps the effects such as peptic digest, skin whitening, fresh breath.
2, the present invention will spend, leaf, tea, Chinese medicine etc. are by organic collocation and process, and form a kind of mouthfeel unusual, nutritive value is higher, and Burden is compared with the new type of health tea of science.
3, raw material green health selected by the present invention, has no side effect, and can feel at ease to taste.
4, preparation method of the present invention has very strong novelty, but those skilled in the art can easily grasp, and apply in a flexible way.
Detailed description of the invention
embodiment one
A kind of toxin-expelling and face nourishing osmanthus flower tea, is characterized in that it is made up of the raw material of following weight parts:
Sweet osmanthus 80 ~ 90, balsampear leaf 18 ~ 20, luffa 9 ~ 11, buckwheat shell 25 ~ 30, mushroom micro mist 6 ~ 8, leaves of Hawthorn 15 ~ 17, bluish dogbane 7 ~ 9, aloe micro mist 13 ~ 15, dried peppermint leaf 5 ~ 7, finelydivided phtheirospermum root 5 ~ 7, forestry greenstar root 5 ~ 7, coptis sheet 3 ~ 5, print chinaberry leaf 3 ~ 5, grape must 3 ~ 5, apple vinegar 13 ~ 15, Chinese toon leaf 5 ~ 7, the root of Dahurain angelica 5 ~ 7, fruits of Ailanthus altissima 5 ~ 7, blackberry lily spend 3 ~ 5, jujube juice 15 ~ 17.
A preparation method for toxin-expelling and face nourishing osmanthus flower tea, comprises following step:
(1), balsampear leaf, leaves of Hawthorn, bluish dogbane, dried peppermint leaf, finelydivided phtheirospermum root, print chinaberry leaf, grape palpus, Chinese toon leaf, fruits of Ailanthus altissima etc. are air-dry, pulverize, cross 60 mesh sieves, water apple vinegar after mixing and stir, 30 ~ 35 DEG C are stored sth. in a cellar 2 ~ 3 days;
(2), by mixing such as sweet osmanthus, luffa, forestry greenstar root, coptis sheet, the root of Dahurain angelica, buckwheat shells, evenly stir-fry, extremely slightly burnt odor taste, filters out buckwheat shell, by all the other composition grinds, crosses 20 mesh sieves;
(3), by mushroom micro mist, aloe micro mist, step 1, step 2 etc. mix, be laid in clean drip pan, smoke 1 ~ 2 hour for 80 ~ 90 DEG C, taking-up is put into after standing up again and is smoked 20 ~ 30 minutes;
(4), by step 3 and jujube juice mix, briquet, every block 36 ~ 37g, then enter 80 ~ 90 DEG C of baking ovens, smoke 1 ~ 2 hour, with double-layer filter paper encapsulation, through ultraviolet disinfection 5 ~ 10 minutes, vacuum drying is preserved.
Claims (2)
1. a toxin-expelling and face nourishing osmanthus flower tea, is characterized in that it is made up of the raw material of following weight parts:
Sweet osmanthus 80 ~ 90, balsampear leaf 18 ~ 20, luffa 9 ~ 11, buckwheat shell 25 ~ 30, mushroom micro mist 6 ~ 8, leaves of Hawthorn 15 ~ 17, bluish dogbane 7 ~ 9, aloe micro mist 13 ~ 15, dried peppermint leaf 5 ~ 7, finelydivided phtheirospermum root 5 ~ 7, forestry greenstar root 5 ~ 7, coptis sheet 3 ~ 5, print chinaberry leaf 3 ~ 5, grape must 3 ~ 5, apple vinegar 13 ~ 15, Chinese toon leaf 5 ~ 7, the root of Dahurain angelica 5 ~ 7, fruits of Ailanthus altissima 5 ~ 7, blackberry lily spend 3 ~ 5, jujube juice 15 ~ 17.
2. a kind of toxin-expelling and face nourishing osmanthus flower tea according to claim 1, is characterized in that being made up of the following step:
(1), balsampear leaf, leaves of Hawthorn, bluish dogbane, dried peppermint leaf, finelydivided phtheirospermum root, print chinaberry leaf, grape palpus, Chinese toon leaf, fruits of Ailanthus altissima etc. are air-dry, pulverize, cross 60 mesh sieves, water apple vinegar after mixing and stir, 30 ~ 35 DEG C are stored sth. in a cellar 2 ~ 3 days;
(2), by mixing such as sweet osmanthus, luffa, forestry greenstar root, coptis sheet, the root of Dahurain angelica, buckwheat shells, evenly stir-fry, extremely slightly burnt odor taste, filters out buckwheat shell, by all the other composition grinds, crosses 20 mesh sieves;
(3), by mushroom micro mist, aloe micro mist, step 1, step 2 etc. mix, be laid in clean drip pan, smoke 1 ~ 2 hour for 80 ~ 90 DEG C, taking-up is put into after standing up again and is smoked 20 ~ 30 minutes;
(4), by step 3 and jujube juice mix, briquet, every block 36 ~ 37g, then enter 80 ~ 90 DEG C of baking ovens, smoke 1 ~ 2 hour, with double-layer filter paper encapsulation, through ultraviolet disinfection 5 ~ 10 minutes, vacuum drying is preserved.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410661310.8A CN104472781A (en) | 2014-11-19 | 2014-11-19 | Detoxifying beauty osmanthus flower tea and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410661310.8A CN104472781A (en) | 2014-11-19 | 2014-11-19 | Detoxifying beauty osmanthus flower tea and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104472781A true CN104472781A (en) | 2015-04-01 |
Family
ID=52747505
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410661310.8A Pending CN104472781A (en) | 2014-11-19 | 2014-11-19 | Detoxifying beauty osmanthus flower tea and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104472781A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110100934A (en) * | 2019-05-22 | 2019-08-09 | 湖北科技学院 | It is a kind of using luffa as the processing method for sweet osmanthus tea of carrier |
CN113142340A (en) * | 2021-01-15 | 2021-07-23 | 赵万洲 | Formula for reducing bitterness of neem leaf tea and preparation process thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749866A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Glossy ganoderma coffee beverage and preparation method thereof |
CN103749772A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Lentinus edodes uron internal heat-clearing tea |
-
2014
- 2014-11-19 CN CN201410661310.8A patent/CN104472781A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749866A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Glossy ganoderma coffee beverage and preparation method thereof |
CN103749772A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Lentinus edodes uron internal heat-clearing tea |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110100934A (en) * | 2019-05-22 | 2019-08-09 | 湖北科技学院 | It is a kind of using luffa as the processing method for sweet osmanthus tea of carrier |
CN110100934B (en) * | 2019-05-22 | 2021-11-02 | 湖北科技学院 | Processing method of osmanthus tea with loofah sponge as carrier |
CN113142340A (en) * | 2021-01-15 | 2021-07-23 | 赵万洲 | Formula for reducing bitterness of neem leaf tea and preparation process thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101297666B (en) | Fig leaf sweet tea and manufacturing method | |
CN102599307B (en) | Processing technique of health thorn tea and processing equipment for health thorn tea | |
CN102391939B (en) | Sweet osmanthus rose wine and preparation method thereof | |
Sharangi et al. | Wonders of leafy spices: Medicinal properties ensuring Human Health | |
KR20190059063A (en) | Nosh for puppies and method for manufacturing the same | |
CN101731384A (en) | Cordyceps green tea and preparation method | |
CN104855632A (en) | Preparation method of mushroom-type health-preservation oolong capable of protecting levers and invigorating stomach | |
CN102406175A (en) | Preparation method of fresh sow thistle juice | |
CN104839607A (en) | A preparation method of rosemary seasoning powder and a preparation method thereof | |
CN104543138B (en) | The preparation method of the long-pending tea of relieving summer heat of a kind ofization | |
KR101348311B1 (en) | Fermented extract of garlic and manufacturing process of the same | |
CN106165739A (en) | The manufacture method of the LIUPUCHA of dental caries can be prevented and treated | |
CN103202429B (en) | Chicken bone beatifying vermicelli and preparation method thereof | |
CN103238693B (en) | Orange tea and preparation method thereof | |
CN102599310B (en) | Health care teabag | |
CN104472781A (en) | Detoxifying beauty osmanthus flower tea and preparation method thereof | |
CN103053744A (en) | Gynostemma and bamboo leaf tea and production method thereof | |
KR20150067822A (en) | Functional composition for comprising wild-peach and the manufacturing method thereof | |
CN107047877A (en) | A kind of compound mulberry leaf tea and preparation method thereof | |
KR20170034880A (en) | Functional carbonic acid fermentation enzyme, fermentation method and composition product thereof. | |
CN105918555A (en) | Sweet-scented osmanthus and jasmine tea | |
CN105660969A (en) | Preparation method of honey-vinegar diced ginger | |
CN104489152A (en) | A healthcare tea for clearing away lung heat, reducing swelling and supplementing calcium and a preparation method thereof | |
KR20050040343A (en) | Alcoholic beverage comprising the young antlers of the deer and manufacturing method of thereof | |
CN109497228A (en) | A kind of brown sugar ginger tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150401 |