CN110100934A - It is a kind of using luffa as the processing method for sweet osmanthus tea of carrier - Google Patents
It is a kind of using luffa as the processing method for sweet osmanthus tea of carrier Download PDFInfo
- Publication number
- CN110100934A CN110100934A CN201910428662.1A CN201910428662A CN110100934A CN 110100934 A CN110100934 A CN 110100934A CN 201910428662 A CN201910428662 A CN 201910428662A CN 110100934 A CN110100934 A CN 110100934A
- Authority
- CN
- China
- Prior art keywords
- sweet osmanthus
- luffa
- osmanthus
- mixing tank
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food-Manufacturing Devices (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention provides a kind of using luffa as the processing method for sweet osmanthus tea of carrier, belongs to agricultural technology field.Method is as follows: by well-done loofah peeling, remove melon seeds after, the cubic in 1cm or so will be cut, and be dipped in the mixing tank equipped with clear water soft；The attachment of sweet osmanthus powder: sterilization enzyme inactivation after sweet osmanthus is cleaned, and low temperature drying, grinding is in powdered, mixed airflow is delivered to the bottom of mixing tank, and the liquid in mixing tank is stirred simultaneously, keep temperature in mixing tank to be attached to pollen powder of sweet osmanthus inside and outside the dimension pipe of luffa at 80 DEG C or so；Compacting and packaging: the luffa draining for being attached with pollen powder of sweet osmanthus that step 2) is obtained, there is no obvious water droplet with the dimension pipe on luffa and softness is advisable, suppress Bathing sponge block made of towel gourd, make it in the form of sheets, drying and processing is carried out to luffa in pressing process, paper wrapper or tank packaging are carried out to the osmanthus flower tea after the scraps of paper, that is, complete the processing of osmanthus flower tea.The present invention has many advantages, such as that the more resistance to bubble of osmanthus flower tea can be made.
Description
Technical field
The invention belongs to agricultural technology fields, are related to a kind of using luffa as the processing method for sweet osmanthus tea of carrier.
Background technique
Sweet osmanthus is Hubei province specialty, and sweet osmanthus is equal in terms of cold dispelling breaks knot, preventing phlegm from forming and stopping coughing, alleviates toothache and menostasis
With good effects, luffa has effects that wind-dispelling, dredging collateral, promoting blood circulation, lower cream, and the two is mixed there will not be side effect,
The two belongs to the common plant in Hubei province, and materials are easy, are cheap.
But sweet osmanthus has the shortcomings that aromatic, greasy mouth, it is directly soaked to drink not only due to flower grain is small and influence mouthfeel, and
Long-term drinking is unable to because of greasy mouth.
Luffa is lightly seasoned, and is not easy to be processed into food.
Summary of the invention
In view of the above problems existing in the prior art, the purpose of the present invention is to provide a kind of using luffa as the osmanthus of carrier
The processing method of jasmine tea makes osmanthus the technical problem to be solved by the present invention is to how to utilize luffa adsorptivity and porous structure
The resistance to bubble of jasmine tea, and combine the health-care efficacy of luffa.
Object of the invention can be realized by the following technical scheme: a kind of using luffa as the processing of the osmanthus flower tea of carrier
Method, which is characterized in that this processing method includes the following steps:
1), prepare carrier: by well-done loofah peeling, remove melon seeds after, will cut the cubic in 1cm or so, and
It is dipped in mixing tank equipped with clear water soft；
2), the attachment of sweet osmanthus powder: sterilization enzyme inactivation after sweet osmanthus is cleaned, and low temperature drying, grinding are in powdered, gaseous mixture
Stream is delivered to the bottom of mixing tank, and is stirred simultaneously to the liquid in mixing tank, and temperature is on 80 DEG C of left sides in holding mixing tank
The right side is attached to pollen powder of sweet osmanthus inside and outside the dimension pipe of luffa；
3) it, suppresses and packs: the luffa draining for being attached with pollen powder of sweet osmanthus that step 2) is obtained, with the dimension pipe on luffa
There is no obvious water droplet and softness is advisable, suppresses Bathing sponge block made of towel gourd, make it in the form of sheets, luffa is carried out at drying in pressing process
Reason carries out paper wrapper to the osmanthus flower tea after the scraps of paper or tank is packed, that is, completes the processing of osmanthus flower tea.
Above-mentioned steps 2) in, the Particle size requirements of sweet osmanthus powder are 10~50 microns.
Above-mentioned steps 2) in, in sweet osmanthus powder attaching process, the pressure in mixing tank is greater than 2 atmospheric pressure.
Above-mentioned steps 2) in, fish for the opportunity of Bathing sponge block made of towel gourd are as follows: when most luffas are suspended under water meter.
Above-mentioned steps 2) in, the following mass ratio of suspension holding of pollen powder of sweet osmanthus and clear water formation: pollen powder of sweet osmanthus: clear water=
0.003~0.01:1.
It is simple using loofah fiber pipe hollow structure the characteristics of, be immersed pollen powder of sweet osmanthus, make osmanthus flower tea obtained
Prolonged resistance to bubble, and color is pure, has the dual soaked health-care efficacy of luffa and sweet osmanthus.
The blowing pressure can carry out appropriate adjustment according to the pressure for needing to maintain in mixing tank pressure at expulsion and mixing tank, protect
Hold mixing pressure inside the tank.
Luffa after tabletted, it is not only small in size, but also the time that slow pollen powder of sweet osmanthus sheds can drop, keep osmanthus flower tea resistance to
Bubble.
On the basis of processed jasmine tea mode and principle of the luffa as carrier that the application proposes, add in sweet osmanthus powder
Add other additives or additive, belongs to usual manner.
That present method solves sweet osmanthus is aromatic, soapy feeling is strong, is unsuitable for individually soaked problem, and also uses luffa suction
Attached property and porous structure make the resistance to bubble of osmanthus flower tea, and combine the health-care efficacy of luffa.
Crushing soaking device for being attached to sweet osmanthus powder on luffa, including bracket, mixing tank, motor, mixing
Cylinder, interior rotating cylinder, outer rotating cylinder, agitating shaft and agitating paddle, the mixing machine and mixing tank are each attached on bracket, the inward turning
Rotating cylinder and outer rotating cylinder are fixedly linked, and the inward turning drum rotation is connected in mixing machine, and the outward turning drum rotation is connected to
Outside mixing machine, back cavity, the inner cavity of the interior rotating cylinder and the inner cavity of mixing machine are formed between the outer rotating cylinder and mixing machine
It communicates, the agitating shaft is hollow shaft, is separated between the interior rotating cylinder and the hollow hole of agitating shaft by a strainer, described mixed
The groove of several genesis analysis is offered on the inner wall of barrel, each groove is circumferentially evenly distributed on the inner wall of mixing machine, phase
It seamlessly transits, is rotatably connected on the interior rotating cylinder and the one-to-one crushing shaft of the groove, the powder between adjacent groove
The Disintegrating knife being provided on broken axis in interior rotating cylinder, when the interior rotating cylinder is rotated relative to mixing machine, the crushing shaft
By groove position-limiting action and the axis direction of crushing shaft move back and forth, between the back cavity and the middle part of mixing machine lead to
It crosses several return ports to communicate, the lower end of agitating shaft is arranged in the agitating paddle, and the upper end of the inner cavity of the mixing machine is connected with one
Root feeding pipe, the feeding pipe connect high-pressure air source；The output shaft of the motor is fixedly linked with the interior rotating cylinder.
High pressure draught mixing sweet osmanthus particle enters in mixing machine, mobile by crushing shaft axis direction into interior rotating cylinder
In the process the effect of Disintegrating knife and be refined, the sweet osmanthus dust for reaching refinement standard enters agitating shaft from strainer, from agitating shaft
Bottom enters in mixing tank, since luffa is light, floating roof state is in when attachment dust is less, sweet osmanthus dust enters with bubble
In mixing tank, the touch opportunity of dust and luffa can not only be increased, and be capable of increasing sweet osmanthus dust and enter luffa dimension
Probability in the hollow structure of pipe.
Sweet osmanthus powder is not soluble in water, but can under high pressure be in suspended mixed liquor, bubble
Interior rotating cylinder and outer rotating cylinder synchronous rotary, can not meet the sweet osmanthus particle of strainer filtering requirement from back cavity from
Newly enter in mixing machine, is entered in interior rotating cylinder by airflow function from newly, carried out two by the effect of Disintegrating knife again
Secondary crushing.
Pilot hole corresponding with crushing shaft is offered on the interior rotating cylinder, screw thread connects between the pilot hole and crushing shaft
It connects.
Under the action of crushing shaft is by the mixing machine interior wall construction of spaced set groove, can back and forth it be transported in pilot hole
It is dynamic, and pilot hole is threaded hole, the crushing shaft for being attached thereto position has external screw thread, makes in crushing shaft reciprocatory movement in rotation
Turn shape, and rotation direction changes with the change in axial movement direction, needs to keep its mouthfeel, avoids for sweet osmanthus particle is this
It grinds the influence to fragrance of a flower purity and needs the lesser situation of sweet osmanthus grain diameter, above-mentioned grinding mode can be in efficiency, effect
It is taken into account on fruit.
The intracavity diameter of the interior rotating cylinder gradually decreasees from top to bottom.
The inner cavity of interior rotating cylinder is in up big and down small cone rod structure, makes sweet osmanthus particle in congregate, improves crush strength.
The convex ribs of Spiral distribution are provided on the inner wall of the outer rotating cylinder, the convex ribs are serrated.
Convex ribs between outer rotating cylinder and mixing machine can carry out secondary impact crushing to sweet osmanthus particle, improve and crush effect
Rate.
The top of the interior rotating cylinder has a mounting plate, has several feed openings on the mounting plate, the motor
It is fixedly linked in the middle part of output shaft and mounting plate, the discharge port of the feeding pipe is towards the feed opening.
The longitudinal pitch of adjacent crushing shaft is equal.
Disintegrating knife on each crushing shaft can to from top to bottom and the sweet osmanthus particle that circulates carries out efficient pulverizing, and it is each
It is in certain inclination angle between crushing shaft, so that each crushing shaft is formed " netted " structure, sweet osmanthus particle is intercepted, its crushing is filled
Point, it is in inclination angle between each crushing shaft, is all different the direction of rotation of the Disintegrating knife on each crushing shaft, sweet osmanthus particle is carried out
When crushing, it is capable of increasing shock number of the sweet osmanthus particle in interior rotating cylinder, increases impact strength, keeps its major part primary
Pass through strainer.
The agitating paddle includes installation set and several stirring rods being arranged in installation set, and the installation set is slidably connected
On agitating shaft, there are two blocks for fixed setting on the agitating shaft, between the both ends of the installation set and two blocks respectively
It is connected with a buffer spring.
Mixing tank internal resistance is different, and in start and stop stage of motor etc., there may be variations for the resistance of agitating paddle, turn round agitating shaft
Square changes greatly, and since in this structure, stir axis connection is interior rotating cylinder, outer rotating cylinder, is additionally provided with crushing shaft, transmission
Required precision is higher, and in order to protect to it, being provided between agitating paddle and agitating shaft enables agitating paddle to mitigate impact
Structure.
Several mounting rods are fixedly installed in the installation set, the stirring rod is rotatably connected on mounting rod, described
Stirring rod outer surface has sliver.
Sliver can carry out breakage to bubble, so that sweet osmanthus powder is mixed with liquid rapidly, form suspension, make sweet osmanthus
Powder soaks, and can preferably enter the vasculature of luffa.
The pressure limiting valve that can control gas pressure in mixing tank is provided on the mixing tank.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the crushing mixing all-in-one machine of osmanthus flower tea processing.
Fig. 2 is the crushing structural schematic diagram for crushing mixing all-in-one machine.
Fig. 3 is the sectional view in Fig. 2 on the direction A-A.
Fig. 4 is the attachment structure schematic diagram of agitating shaft and agitating paddle.
In figure, 1, motor；21, mixing tank；22, mixing machine；23, interior rotating cylinder；24, outer rotating cylinder；25, strainer；26, recessed
Slot；27, crushing shaft；28, Disintegrating knife；29, return port；31, feeding pipe；32, convex ribs；33, mounting plate；34, feed opening；41,
Agitating shaft；42, agitating paddle；43, stirring rod；44, block；45, buffer spring；46, sliver；5, pressure limiting valve.
Specific embodiment
Following is a specific embodiment of the present invention in conjunction with the accompanying drawings, technical scheme of the present invention will be further described,
However, the present invention is not limited to these examples.
It is a kind of using luffa as the processing method for sweet osmanthus tea of carrier, which is characterized in that this processing method includes following step
It is rapid:
1), prepare carrier: by well-done loofah peeling, remove melon seeds after, will cut the cubic in 1cm or so, and
It is dipped in mixing tank equipped with clear water soft；
2), the attachment of sweet osmanthus powder: sterilization enzyme inactivation after sweet osmanthus is cleaned, and low temperature drying, grinding are in powdered, gaseous mixture
Stream is delivered to the bottom of mixing tank, and is stirred simultaneously to the liquid in mixing tank, and temperature is on 80 DEG C of left sides in holding mixing tank
The right side is attached to pollen powder of sweet osmanthus inside and outside the dimension pipe of luffa；
3) it, suppresses and packs: the luffa draining for being attached with pollen powder of sweet osmanthus that step 2) is obtained, with the dimension pipe on luffa
There is no obvious water droplet and softness is advisable, suppresses Bathing sponge block made of towel gourd, make it in the form of sheets, luffa is carried out at drying in pressing process
Reason carries out paper wrapper to the osmanthus flower tea after the scraps of paper or tank is packed, that is, completes the processing of osmanthus flower tea.
Above-mentioned steps 2) in, the Particle size requirements of sweet osmanthus powder are 10~50 microns.
Above-mentioned steps 2) in, in sweet osmanthus powder attaching process, the pressure in mixing tank is greater than 2 atmospheric pressure.
Above-mentioned steps 2) in, fish for the opportunity of Bathing sponge block made of towel gourd are as follows: when most luffas are suspended under water meter.
Above-mentioned steps 2) in, the following mass ratio of suspension holding of pollen powder of sweet osmanthus and clear water formation: pollen powder of sweet osmanthus: clear water=
0.003~0.01:1.
It is simple using loofah fiber pipe hollow structure the characteristics of, be immersed pollen powder of sweet osmanthus, make osmanthus flower tea obtained
Prolonged resistance to bubble, and color is pure, has the dual soaked health-care efficacy of luffa and sweet osmanthus.
The blowing pressure can carry out appropriate adjustment according to the pressure for needing to maintain in mixing tank pressure at expulsion and mixing tank, protect
Hold mixing pressure inside the tank.
Luffa after tabletted, it is not only small in size, but also the time that slow pollen powder of sweet osmanthus sheds can drop, keep osmanthus flower tea resistance to
Bubble.
On the basis of processed jasmine tea mode and principle of the luffa as carrier that the application proposes, add in sweet osmanthus powder
Add other additives or additive, belongs to usual manner.
That present method solves sweet osmanthus is aromatic, soapy feeling is strong, is unsuitable for individually soaked problem, and also uses luffa suction
Attached property and porous structure make the resistance to bubble of osmanthus flower tea, and combine the health-care efficacy of luffa.
As shown in Figure 1, Figure 2 and Figure 3, making equipment involved in the step 2) of osmanthus flower tea includes bracket, mixing tank 21, electricity
Machine 1, mixing machine 22, interior rotating cylinder 23, outer rotating cylinder 24, agitating shaft 41 and agitating paddle 42, mixing machine 22 and mixing tank 21 are solid
It is scheduled on bracket, interior rotating cylinder 23 and outer rotating cylinder 24 are fixedly linked, and interior rotating cylinder 23 is rotatably connected in mixing machine 22, outward turning
Rotating cylinder 24 is rotatably connected on outside mixing machine 22, forms back cavity between outer rotating cylinder 24 and mixing machine 22, interior rotating cylinder 23 it is interior
Chamber is communicated with the inner cavity of mixing machine 22, and agitating shaft 41 is hollow shaft, is passed through between interior rotating cylinder 23 and the hollow hole of agitating shaft 41
One strainer 25 separates, and the groove 26 of several genesis analysis is offered on the inner wall of mixing machine 22, and each groove 26 is circumferential uniformly to be divided
Cloth seamlessly transits between adjacent grooves 26 on the inner wall of mixing machine 22, is rotatably connected on interior rotating cylinder 23 and groove 26 1
One corresponding crushing shaft 27, the Disintegrating knife 28 in interior rotating cylinder 23 is provided on crushing shaft 27, and interior rotating cylinder 23 is opposite
Mixing machine 22 rotate when, crushing shaft 27 by groove 26 position-limiting action and the axis direction of crushing shaft 27 move back and forth, return
It is communicated between stream chamber and the middle part of mixing machine 22 by several return ports 29, the lower end of agitating shaft 41 is arranged in agitating paddle 42, mixes
The upper end of the inner cavity of barrel 22 is connected with a feeding pipe 31, and feeding pipe 31 connects high-pressure air source；The output shaft and inward turning of motor 1
Rotating cylinder 23 is fixedly linked.
High pressure draught mixing sweet osmanthus particle enters in mixing machine 22, into interior rotating cylinder 23, by 27 axis side of crushing shaft
The effect of Disintegrating knife 28 into moving process and be refined, reach the sweet osmanthus dust of refinement standard from strainer 25 and enter agitating shaft
41, enter in mixing tank 21 from 41 bottom of agitating shaft, since luffa is light, floating roof state, osmanthus are in when attachment dust is less
Pollen dirt enters in mixing tank 21 with bubble, can not only increase the touch opportunity of dust and luffa, and is capable of increasing osmanthus
Pollen dirt enters the probability in the hollow structure of luffa dimension pipe.
Sweet osmanthus powder is not soluble in water, but can under high pressure be in suspended mixed liquor, bubble
24 synchronous rotary of interior rotating cylinder 23 and outer rotating cylinder can not meet the sweet osmanthus particle of 25 filtering requirement of strainer from returning
It flows chamber to enter in mixing machine 22 from newly, be entered in interior rotating cylinder 23 by airflow function from newly, again by Disintegrating knife 28
It acts on and carries out separating twice.
Pilot hole corresponding with crushing shaft 27 is offered on interior rotating cylinder 23, screw thread connects between pilot hole and crushing shaft 27
It connects.
It, can be in pilot hole under the action of crushing shaft 27 is by 22 interior wall construction of mixing machine of spaced set groove 26
It moves back and forth, and pilot hole is threaded hole, the crushing shaft 27 for being attached thereto position has external screw thread, moves back and forth crushing shaft 27
It is in the process in contorted, and rotation direction changes with the change in axial movement direction, needs to keep for sweet osmanthus particle is this
Its mouthfeel avoids the influence ground to fragrance of a flower purity and needs the lesser situation of sweet osmanthus grain diameter, above-mentioned grinding mode energy
It is enough to be taken into account in efficiency, effect.
The intracavity diameter of interior rotating cylinder 23 gradually decreasees from top to bottom.
The inner cavity of interior rotating cylinder 23 is in up big and down small cone rod structure, makes sweet osmanthus particle in congregate, improves and crush by force
Degree.
The convex ribs 32 of Spiral distribution are provided on the inner wall of outer rotating cylinder 24, convex ribs 32 are serrated.
Convex ribs 32 between outer rotating cylinder 24 and mixing machine 22 can carry out secondary impact crushing to sweet osmanthus particle, improve
Crush efficiency.
The top of interior rotating cylinder 23 has a mounting plate 33, has several feed openings 34, the output of motor 1 on mounting plate 33
The middle part of axis and mounting plate 33 is fixedly linked, and the discharge port of feeding pipe 31 is towards feed opening 34.
The longitudinal pitch of adjacent crushing shaft 27 is equal.
Disintegrating knife 28 on each crushing shaft 27 can to from top to bottom and the sweet osmanthus particle that circulates carries out efficient pulverizing, and
And be in certain inclination angle between each crushing shaft 27, so that each crushing shaft 27 is formed " netted " structure, sweet osmanthus particle is intercepted, is made
It is crushed sufficiently, is in inclination angle between each crushing shaft 27, is all different the direction of rotation of the Disintegrating knife 28 on each crushing shaft 27,
When crushing to sweet osmanthus particle, it is capable of increasing shock number of the sweet osmanthus particle in interior rotating cylinder 23, increases impact strength, makes
Its major part can once pass through strainer 25.
As shown in figure 4, agitating paddle 42 includes installation set and several stirring rods 43 being arranged in installation set, installation set is sliding
It is dynamic to be connected on agitating shaft 41, on agitating shaft 41 fixed setting there are two block 44, the both ends of installation set and two blocks 44 it
Between be connected separately with a buffer spring 45.
21 internal resistance of mixing tank is different, and start and stop stage of motor 1 etc., the resistance of agitating paddle 42 makes to stir there may be variation
It is larger to mix 41 change in torque of axis, since in this structure, what agitating shaft 41 connected is interior rotating cylinder 23, outer rotating cylinder 24, also sets up
There is crushing shaft 27, transmission accuracy is more demanding, in order to protect to it, is provided between agitating paddle 42 and agitating shaft 41
Agitating paddle 42 is set to mitigate the structure of impact.
Several mounting rods are fixedly installed in installation set, stirring rod 43 is rotatably connected on mounting rod, outside stirring rod 43
Surface has sliver 46.
Sliver 46 can carry out breakage to bubble, so that sweet osmanthus powder is mixed with liquid rapidly, form suspension, make osmanthus
Pollen end is soaked, and the vasculature of luffa can be preferably entered.
The pressure limiting valve 5 that can control gas pressure in mixing tank 21 is provided on mixing tank 21.
Specific embodiment described herein is only an example for the spirit of the invention.The neck of technology belonging to the present invention
The technical staff in domain can make various modifications or additions to the described embodiments or replace by a similar method
In generation, however, it does not deviate from the spirit of the invention or beyond the scope of the appended claims.
Claims (5)
1. a kind of using luffa as the processing method for sweet osmanthus tea of carrier, which is characterized in that this processing method includes the following steps:
1), prepare carrier: by well-done loofah peeling, remove melon seeds after, the cubic in 1cm or so will be cut, and be equipped with
It is dipped in the mixing tank of clear water soft；
2), the attachment of sweet osmanthus powder: sterilization enzyme inactivation after sweet osmanthus is cleaned, and low temperature drying, it is in powdered for grinding, and mixed airflow is defeated
It send to the bottom of mixing tank, and the liquid in mixing tank is stirred simultaneously, temperature in mixing tank is kept to make at 80 DEG C or so
Pollen powder of sweet osmanthus is attached to inside and outside the dimension pipe of luffa；
3), suppress and pack: the luffa draining for being attached with pollen powder of sweet osmanthus that step 2) is obtained does not have with the dimension pipe on luffa
Obvious water droplet and softness is advisable, suppresses Bathing sponge block made of towel gourd, makes it in the form of sheets, carry out drying and processing to luffa in pressing process, right
Osmanthus flower tea after the scraps of paper carries out paper wrapper or tank packaging, that is, completes the processing of osmanthus flower tea.
2. a kind of using luffa as the processing method for sweet osmanthus tea of carrier according to claim 1, which is characterized in that step 2)
In, the Particle size requirements of sweet osmanthus powder are 10~50 microns.
3. a kind of using luffa as the processing method for sweet osmanthus tea of carrier according to claim 1, which is characterized in that step 2)
In, in sweet osmanthus powder attaching process, the pressure in mixing tank is greater than 2 atmospheric pressure.
4. a kind of using luffa as the processing method for sweet osmanthus tea of carrier according to claim 1, which is characterized in that step 2)
In, fish for the opportunity of Bathing sponge block made of towel gourd are as follows: when most luffas are suspended under water meter.
5. a kind of using luffa as the processing method for sweet osmanthus tea of carrier according to claim 1, which is characterized in that step 2)
In, the suspension that pollen powder of sweet osmanthus and clear water are formed keeps following mass ratio: pollen powder of sweet osmanthus: clear water=0.003~0.01:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910428662.1A CN110100934B (en) | 2019-05-22 | 2019-05-22 | Processing method of osmanthus tea with loofah sponge as carrier |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910428662.1A CN110100934B (en) | 2019-05-22 | 2019-05-22 | Processing method of osmanthus tea with loofah sponge as carrier |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110100934A true CN110100934A (en) | 2019-08-09 |
| CN110100934B CN110100934B (en) | 2021-11-02 |
Family
ID=67491538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910428662.1A Active CN110100934B (en) | 2019-05-22 | 2019-05-22 | Processing method of osmanthus tea with loofah sponge as carrier |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110100934B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111215196A (en) * | 2019-11-20 | 2020-06-02 | 刘俊英 | Linkage type powder making device for traditional Chinese medicinal material pharmacy |
| CN115226799A (en) * | 2022-07-27 | 2022-10-25 | 山西聪和食品有限公司 | Processing method of functional scallion stigma tea |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60126067A (en) * | 1983-12-08 | 1985-07-05 | Osaka Chem Lab | Luffa tea |
| CN1961732A (en) * | 2006-11-20 | 2007-05-16 | 王豪良 | Chewing food containing plant fiber |
| CN103949222A (en) * | 2014-04-10 | 2014-07-30 | 安徽师范大学 | Loofah sponge cationic adsorbent and preparation method and application thereof |
| CN103988951A (en) * | 2014-05-17 | 2014-08-20 | 云南茗重茶叶有限公司 | Composition containing fresh flower extract and tea powder and preparation method thereof |
| CN204038240U (en) * | 2014-08-19 | 2014-12-24 | 浙江理工大学 | Luffa tea bag |
| CN104472781A (en) * | 2014-11-19 | 2015-04-01 | 繁昌县序木电子商务有限公司 | Detoxifying beauty osmanthus flower tea and preparation method thereof |
| CN104543261A (en) * | 2015-02-11 | 2015-04-29 | 安徽师范大学 | Preparation method of blooming tea |
| CN105054008A (en) * | 2015-07-23 | 2015-11-18 | 启东清泉有限公司 | Corn stigma health care product |
-
2019
- 2019-05-22 CN CN201910428662.1A patent/CN110100934B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60126067A (en) * | 1983-12-08 | 1985-07-05 | Osaka Chem Lab | Luffa tea |
| CN1961732A (en) * | 2006-11-20 | 2007-05-16 | 王豪良 | Chewing food containing plant fiber |
| CN103949222A (en) * | 2014-04-10 | 2014-07-30 | 安徽师范大学 | Loofah sponge cationic adsorbent and preparation method and application thereof |
| CN103988951A (en) * | 2014-05-17 | 2014-08-20 | 云南茗重茶叶有限公司 | Composition containing fresh flower extract and tea powder and preparation method thereof |
| CN204038240U (en) * | 2014-08-19 | 2014-12-24 | 浙江理工大学 | Luffa tea bag |
| CN104472781A (en) * | 2014-11-19 | 2015-04-01 | 繁昌县序木电子商务有限公司 | Detoxifying beauty osmanthus flower tea and preparation method thereof |
| CN104543261A (en) * | 2015-02-11 | 2015-04-29 | 安徽师范大学 | Preparation method of blooming tea |
| CN105054008A (en) * | 2015-07-23 | 2015-11-18 | 启东清泉有限公司 | Corn stigma health care product |
Non-Patent Citations (2)
| Title |
|---|
| 艾小林等: "丝瓜络纤维的综合利用研究进展 ", 《化工进展》 * |
| 苏全新: "《让好呼吸随时在身边 清嗓护肺金效御方》", 28 February 2015, 北京：中国中医药出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111215196A (en) * | 2019-11-20 | 2020-06-02 | 刘俊英 | Linkage type powder making device for traditional Chinese medicinal material pharmacy |
| CN115226799A (en) * | 2022-07-27 | 2022-10-25 | 山西聪和食品有限公司 | Processing method of functional scallion stigma tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN110100934B (en) | 2021-11-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110013789A (en) | A kind of crushing mixing all-in-one machine of osmanthus flower tea processing | |
| CN206355887U (en) | A kind of dispensing dissolving machine stirred based on frequency conversion | |
| CN110100934A (en) | It is a kind of using luffa as the processing method for sweet osmanthus tea of carrier | |
| CN205815592U (en) | A kind of blender with crushing function | |
| CN102845666A (en) | Rice ball powder and making process thereof | |
| CN107469974A (en) | A kind of soya-bean milk multiple polishing apparatus made for bean curd | |
| CN207109434U (en) | A kind of paper pulp dispersing apparatus for paper mill | |
| CN205568787U (en) | Soybean milk machine | |
| CN216396467U (en) | A grinder for prickly ash deep-processing | |
| CN209058009U (en) | A kind of high-speed ice-flowers producing machine | |
| CN205856012U (en) | A kind of white carbon efficient pulping machine | |
| CN110038477A (en) | A kind of sweet osmanthus granular mill structure | |
| CN202207552U (en) | Ceramicite mixer | |
| CN210058116U (en) | Sweet-scented osmanthus granule rubbing crusher constructs | |
| CN205286032U (en) | Soybean milk machine | |
| CN211563182U (en) | Ultrafine pulverizer for matcha leaves | |
| CN108410578A (en) | A kind of extraction system of lemon-grass essential oil | |
| CN210079409U (en) | Smashing and mixing all-in-one machine for processing osmanthus tea | |
| CN204724283U (en) | A kind of industrial heating reducing mechanism | |
| CN209644739U (en) | A kind of wall-breaking machine | |
| CN209093544U (en) | Uniform feed stuff reducing device can be crushed | |
| CN208003833U (en) | A kind of Medicines and Health Product raw material blending device | |
| CN208494464U (en) | A kind of superfine-material processing unit (plant) of multistage screening | |
| CN208320981U (en) | A kind of pulverizer with refrigerating function | |
| CN109497597A (en) | One boar food processing unit (plant) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220713 Address after: 437600 No. 378, Jiugong Avenue, Tongyang Town, Tongshan County, Xianning City, Hubei Province Patentee after: Hubei Jiugongshan Tea Industry Co.,Ltd. Address before: No.88 Xianning Avenue, Xian'an District, Xianning City, Hubei Province, 437100 Patentee before: HUBEI University OF SCIENCE AND TECHNOLOGY |