CN103053744A - Gynostemma and bamboo leaf tea and production method thereof - Google Patents
Gynostemma and bamboo leaf tea and production method thereof Download PDFInfo
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- CN103053744A CN103053744A CN2012105821212A CN201210582121A CN103053744A CN 103053744 A CN103053744 A CN 103053744A CN 2012105821212 A CN2012105821212 A CN 2012105821212A CN 201210582121 A CN201210582121 A CN 201210582121A CN 103053744 A CN103053744 A CN 103053744A
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- gynostemma pentaphylla
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Abstract
The invention provides a gynostemma and bamboo leaf tea and a production method thereof. The gynostemma and bamboo leaf tea is characterized by being composed of the following raw materials: 5-8 parts by weight of gynostemma; 1-3 parts by weight of fresh bamboo leaves; 1-2 parts by weight of broadleaf holly leaves; and 1-2 parts by weight of sweet tea. The production method of the gynostemma and bamboo leaf tea comprises the steps of: washing the gynostemma, fresh bamboo leaves and broadleaf holly leaves by using tap water or purified water, and drying by baking the materials separately to enable material moisture contents to be 0-5%; pulverizing the dried materials separately by using a pulverizer, sieving through a 40 mesh sieve, and mixing all the materials uniformly in accordance with the ratio; and packaging the well mixed materials in paper bags by using an automatic packaging machine, and wrapping with aluminum foil bags outside to obtain bagged gynostemma and bamboo leaf tea. The gynostemma and bamboo leaf tea of the present invention has fragrant scent, and tastes a bit bitter with sweet; and has the functions of nourishing, soothing the nerves, reducing blood fat, and preventing cardiovascular diseases.
Description
Technical field
The present invention relates to a kind of tea, the health products that form take gynostemma pentaphylla, the bright leaf of bamboo and Ilex Latifolia Thunb as raw material specifically, the present invention equally also relates to the production method of this tea.
Background technology
The develop rapidly of modern civilization society, people are well off, and eat good things, Well fed,well bred., overnutrition, add that activity reduces, thereby produced some diseases, as: constipation, obesity, enteron aisle cancer, high fat of blood, atherosclerotic, coronary heart disease, diabetes, headstroke etc.According to Ministry of Public Health investigation, in state-owned 22% people overweight, more than 6,000 ten thousand people seek medical advice because of fat, hypertension is the people more than 200,000,000, diabetes more than 5,000 ten thousand people, high fat of blood 1.6 hundred million people.Account for total toll 70% or more because " rich man's disease " causes death toll to surpass 1.5 ten thousand whole nation every day, and the expense of " rich man's disease " treatment accounts for more than 60% of disease burden.
Hyperlipemia is a kind of systemic disease, refers to that T-CHOL in the blood (TC) and/or triglycerides (TG) are too high or HDL-C (HDL-C) is excessively low, and modern medicine is referred to as dyslipidemia.This disease to the infringement of health be concealment, gradually, carrying out property and general, its direct infringement is to accelerate systemic atherosclerosis, because the vitals of whole body all will rely on artery blood supply, oxygen supply, in case artery is stopped up by atheromatous plaque, will cause serious consequence.The renal failure that artery sclerosis causes etc., all closely related with hyperlipemia.Research datas show in a large number, and hyperlipemia is cerebral apoplexy, coronary heart disease, myocardial infarction, cardiac sudden death is independent and important hazards.Therefore prevention and treatment high fat of blood seem extremely important.
Summary of the invention
The objective of the invention is to develop a kind of reduction blood fat that has, the gynostemma pentaphylla bamboo leaf tea of angiocardiopathy preventing, the present invention equally also provides the preparation method of this tea.
Technical scheme of the present invention is:
The gynostemma pentaphylla bamboo leaf tea is characterized in that: the raw material that comprises following parts by weight forms:
Gynostemma pentaphylla 5～8; The bright leaf of bamboo 1～3;
Ilex Latifolia Thunb 1～2; Sweet tea 1～2.
The production method of described gynostemma pentaphylla bamboo leaf tea is characterized in that: with running water or pure water gynostemma pentaphylla, the bright leaf of bamboo, Ilex Latifolia Thunb and sweet tea cleaned respectively, and respectively oven dry, the moisture that makes material is 0～5%; Pulverize respectively with pulverizer, cross 40 mesh sieves, according to ratio claimed in claim 1 all materials are mixed; With the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtains packed gynostemma pentaphylla bamboo leaf tea.
Described gynostemma pentaphylla (Latin formal name used at school Herba Gynostemmatis Pentaphylli) is to be distributed widely in semi-tropical herbaceous perennial vine cucurbitaceous plant, has another name called the herb of seven leaf courages.Its root or stem all herbal medicine, pharmacology and health-care effect are extensive, and be nontoxic.Find through modern medicine study, the main active ingredient of gynostemma pentaphylla is polysaccharide, flavonoids, saponins and microelement kind, its effect mainly is to promote body fat class metabolism, nutrition human body cell, gynostemma pentaphylla has good detoxicating, relieving inflammation effect simultaneously, is widely used in treatment and the health care of high fat of blood, fatty liver, obesity, constipation, insomnia, hepatitis B, chronic respiratory inflammation (sphagitis, enterogastritis etc.).Among the people, gynostemma pentaphylla is used for the treatment of high fat of blood, hypertension, hyperglycaemia, especially effective in cure significantly to high fat of blood, be that other medicine foods are difficult to substitute.Gynostemma pentaphylla also has the multiple effect that ginseng does not possess except the effect with ginseng, and does not have reaction and any other toxic and side effect of ginseng excessive use.
Described Ilex Latifolia Thunb is holly plant Cortex Ilicis Rotundae (formal name used at school: leaf Folium llicis Latifoliae).Ilex Latifolia Thunb is cool in nature, bitter, sweet, the anti-inflammatory relieving summer-heat is arranged, promote the production of body fluid quench one's thirst, eliminate indigestion and phlegm, the effect of clear spleen lung, the arteries and veins of invigorating blood circulation.Especially softening blood vessel, hypotensive, reducing blood lipid, promotion general metabolic function there is unique effects.The medicinal effects of Ilex Latifolia Thunb is very obvious, and the traditional Chinese medical science thinks, it has the effect of loose wind-heat, refresh oneself, relieving thirst and restlessness, can be used to treat headache, toothache, hot eyes, pyreticosis polydipsia, dysentery etc.Modern pharmacological research then proves, the trace element such as several amino acids, vitamin and zinc, manganese, rubidium that not only contains needed by human in the Ilex Latifolia Thunb, also have reducing blood lipid, increase coronary blood flow, increase the effects such as myocardial blood supply, antiatherosclerosis, the symptoms such as the dizziness of Patients with Cardiovascular/Cerebrovascular Diseases, headache, uncomfortable in chest, weak, insomnia all there is preferably preventive and therapeutic effect, therefore enjoys the elderly's favor.
The described leaf of bamboo is for being the fresh leaf of grass henon bamboo Phyllostachys nigra (Lodd.) Munro var. henonis (Mitf.) Stapf ex Rendle, the leaf of bamboo has long edible and medicinal history in China, is medicine, the dual-purpose natural plants of food of authorized by state and approval.The leaf of bamboo plays a role to the control that reduces blood fat and cardiovascular and cerebrovascular disease.
Described sweet tea is the Guangxi Wild sweet tea, and formal name used at school is Rubus Suatrssimus S.Lee, is perennial pure natural, ecosystem, pollution-free evergreen xylophyta.Its leaf ovalize, there is sawtooth at the edge, distinguishes the flavor of little sweet.The materials such as the Tea Polyphenols that contains, sweet theine, selenium, germanium.Also have simultaneously the drug effects such as prevention and cure of cardiovascular disease, prevention of stroke, protective effect on cancer risk, prophylaxis of teeth disease except the effect that possesses common green tea, equally celebrated for their achievements with Momordica grosvenori, Hepu pearl, Guangxi spices etc. is Guangxi four large famous-objects.Sweet tea applicating history among the people is long, and except when tealeaves is drunk, also pharmaceutically acceptable, its leaf has clearing heat and moistening lung, expelling phlegm and arresting coughing effect for a long time, and is used for the diseases such as diabetes and hypertension.External report is taken sweet tea extract every day and can be prevented or improve the cough that inflammation, laryngalgia, pollen hypersensitivity and flu cause.Sweet tea chemical composition mainly is glycosides, glycosides is used for industry as sweetener both at home and abroad at present.The sugariness of Guangxi Folium hydrangeae strigosae is very high, and the sugariness of per kilogram stem tea is equivalent to the sugariness of 15 kilograms of sucrose, and the per kilogram glycosides is equivalent to 300 kilograms sucrose sweetness.Glycosides is a kind of diterpene glucose sweetener low in calories, is can substitute sugared high sugariness and low calorie and nontoxic crude sweet tannin plant.
The equipment that described oven dry is adopted is box drier or microwave dryer or blast drier.
Every bag of weight of described packed gynostemma pentaphylla bamboo leaf tea is 2.5～5g.
Advantage of the present invention is: the methods for the treatment of of high fat of blood can not be only by on the drug-layer side, also to be careful taking good care of of health, and the gynostemma pentaphylla in the gynostemma pentaphylla tea of the present invention is except having the function that reduces blood fat, also have nourishing, sedative action, the contained saponin sum of gynostemma pentaphylla has 4 times more than of ginseng, and it has Plant tissue culture, also has the unexistent effect of ginseng---and clearing heat and detoxicating, there is not again the side effect of ginseng excessive use, long-term drinking and having no side effect; Also contain the leaf of bamboo and Ilex Latifolia Thunb in the gynostemma pentaphylla bamboo leaf tea of the present invention simultaneously, strengthened the effect of gynostemma pentaphylla reducing blood lipid and health care, the sweet tea that contains has the effect of flavoring, can cover the bitter taste of gynostemma pentaphylla and Ilex Latifolia Thunb.
The specific embodiment
Embodiment 1
With running water gynostemma pentaphylla, the bright leaf of bamboo, Ilex Latifolia Thunb and sweet tea are cleaned respectively, dried respectively with box drier, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get gynostemma pentaphylla 5 weight portions that sieve, the bright leaf of bamboo 1 weight portion, Ilex Latifolia Thunb 1 weight portion and sweet tea 1 weight portion mix, and with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtains packed mugwort tea, every bag of 2.5g.
Embodiment 2
With running water gynostemma pentaphylla, the bright leaf of bamboo, Ilex Latifolia Thunb and sweet tea are cleaned respectively, dried respectively with microwave dryer, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get gynostemma pentaphylla 6 weight portions that sieve, the bright leaf of bamboo 1.5 weight portions, Ilex Latifolia Thunb 1.2 weight portions and sweet tea 1.2 weight portions mix, with automatic packaging machine with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again, obtains packed mugwort tea, every bag of 3.0g.
Embodiment 3
With running water gynostemma pentaphylla, the bright leaf of bamboo, Ilex Latifolia Thunb and sweet tea are cleaned respectively, dried respectively with box drier, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get gynostemma pentaphylla 7 weight portions that sieve, the bright leaf of bamboo 2 weight portions, Ilex Latifolia Thunb 1.5 weight portions and sweet tea 1.5 weight portions mix, and with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtains packed mugwort tea, every bag of 4.0g.
Embodiment 4
With running water gynostemma pentaphylla, the bright leaf of bamboo, Ilex Latifolia Thunb and sweet tea are cleaned respectively, dried respectively with blast drier, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get gynostemma pentaphylla 8 weight portions that sieve, the bright leaf of bamboo 2.5 weight portions, Ilex Latifolia Thunb 2 weight portions and sweet tea 2 weight portions mix, and with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtains packed mugwort tea, every bag of 5.0g.
Embodiment 5
With running water gynostemma pentaphylla, the bright leaf of bamboo, Ilex Latifolia Thunb and sweet tea are cleaned respectively, dried respectively with microwave dryer, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get gynostemma pentaphylla 6 weight portions that sieve, the bright leaf of bamboo 3 weight portions, Ilex Latifolia Thunb 1.5 weight portions and sweet tea 1.5 weight portions mix, and with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtains packed mugwort tea, every bag of 3.0g.
Every bag of gynostemma pentaphylla of the present invention is used 150ml, and it is light yellow that boiling water brews 5min gained soup look more than 90 ℃, clear, with the delicate fragrance of fragrance, mildly bitter flavor returns sweet, has nourishing, calms the nerves, the effect of reducing blood lipid, informal dress has no side effect, and is the health drink of modern's indispensability.Gynostemma pentaphylla tea of the present invention is the hyperpietic, hyperglycemic patients, and hyperlipemic patients, the liver and gall inflammatory patients, the bad person that sleeps, the overweight people, cardio-cerebral vascular disease patient, endocrinopathy person is in fatigue state person for a long time, the health product that inferior health person etc. are desirable.
Claims (4)
1. gynostemma pentaphylla bamboo leaf tea is characterized in that: the raw material that comprises following parts by weight forms:
Gynostemma pentaphylla 5～8; The bright leaf of bamboo 1～3;
Ilex Latifolia Thunb 1～2 sweet tea 1～2.
2. the production method of gynostemma pentaphylla bamboo leaf tea according to claim 1 is characterized in that: with running water or pure water gynostemma pentaphylla, the bright leaf of bamboo, Ilex Latifolia Thunb and sweet tea cleaned respectively, and respectively oven dry, the moisture that makes material is 0～5%; Pulverize respectively with pulverizer, cross 40 mesh sieves, according to ratio claimed in claim 1 all materials are mixed; With the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtains packed gynostemma pentaphylla bamboo leaf tea.
3. the production method of gynostemma pentaphylla bamboo leaf tea according to claim 2 is characterized in that the equipment that described oven dry is adopted is box drier or microwave dryer or blast drier.
4. the production method of gynostemma pentaphylla bamboo leaf tea according to claim 2 is characterized in that every bag of weight of described packed gynostemma pentaphylla bamboo leaf tea is 2.5～5g.
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| CN2012105821212A CN103053744A (en) | 2012-12-28 | 2012-12-28 | Gynostemma and bamboo leaf tea and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103330019A (en) * | 2013-06-13 | 2013-10-02 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla formulation and preparation method thereof |
| CN104222436A (en) * | 2014-10-05 | 2014-12-24 | 曹兰琴 | Bamboo leaf health protection tea |
| CN104365936A (en) * | 2014-10-28 | 2015-02-25 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla tea bag and preparation method thereof |
| CN114041517A (en) * | 2021-12-20 | 2022-02-15 | 四川活之酿酿酒公社有限公司 | Production process of sweet tea with bamboo cores |
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| CN102246920A (en) * | 2011-08-18 | 2011-11-23 | 高益槐 | Health-care food capable of assisting in reduction of blood fat and preparation method thereof |
| KR20120023331A (en) * | 2010-09-02 | 2012-03-13 | 주식회사 장원 | Fermented tea automatic manufacturing method |
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| CN1098859A (en) * | 1993-08-14 | 1995-02-22 | 湖南农学院 | Compound broadleaf holly leaf series beverage |
| CN1101507A (en) * | 1993-10-11 | 1995-04-19 | 欧巨文 | multifunctional health tea |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330019A (en) * | 2013-06-13 | 2013-10-02 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla formulation and preparation method thereof |
| CN103330019B (en) * | 2013-06-13 | 2015-12-23 | 广西金昊生物科技有限公司 | A kind of gynostemma pentaphylla formulation and preparation method thereof |
| CN104222436A (en) * | 2014-10-05 | 2014-12-24 | 曹兰琴 | Bamboo leaf health protection tea |
| CN104365936A (en) * | 2014-10-28 | 2015-02-25 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla tea bag and preparation method thereof |
| CN114041517A (en) * | 2021-12-20 | 2022-02-15 | 四川活之酿酿酒公社有限公司 | Production process of sweet tea with bamboo cores |
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Application publication date: 20130424 |