CN103053745A - A fresh bamboo leaf and lotus leaf tea, and a production method thereof - Google Patents
A fresh bamboo leaf and lotus leaf tea, and a production method thereof Download PDFInfo
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- CN103053745A CN103053745A CN2012105821227A CN201210582122A CN103053745A CN 103053745 A CN103053745 A CN 103053745A CN 2012105821227 A CN2012105821227 A CN 2012105821227A CN 201210582122 A CN201210582122 A CN 201210582122A CN 103053745 A CN103053745 A CN 103053745A
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Abstract
The present invention provides a fresh bamboo leaf and lotus leaf tea, and a production method thereof. The fresh bamboo leaf and lotus leaf tea is characterized by being composed of the following raw materials: 5-8 parts by weight of lotus leaves; 1-3 parts by weight of fresh bamboo leaves; and 1-2 parts by weight of broadleaf holly leaves. The production method of the fresh bamboo leaf and lotus leaf tea comprises the steps of: washing the lotus leaves, fresh bamboo leaves and broadleaf holly leaves by using tap water or purified water, and drying by baking the materials separately to enable material moisture contents to be 0-5%; pulverizing the dried materials separately by using a pulverizer, sieving through a 40 mesh sieve, and mixing all the materials uniformly in accordance with the above ratio; and packaging the well mixed materials in paper bags by using an automatic packaging machine, and wrapping with aluminum foil bags outside to obtain bagged fresh bamboo leaf and lotus leaf tea. The fresh bamboo leaf and lotus leaf tea of the present invention can lower liquid and remove oil, and significantly reduce serum cholesterol levels of glycerol and cholesterol; and has the effects of regulating blood lipids, preventing obesity and slimming. Because the raw materials lotus leaves, fresh bamboo leaves and broadleaf holly leaves are of medicinal and edible, long-term consumption of the fresh bamboo leaf and lotus leaf tea has no any side effects, but has very obvious health effects.
Description
Technical field
The present invention relates to a kind of tea, the health products that form take lotus leaf, the bright leaf of bamboo and Ilex Latifolia Thunb as raw material specifically, the present invention equally also relates to the production method of this tea.
Background technology
The develop rapidly of modern civilization society, people are well off, and eat good things, Well fed,well bred., overnutrition, add that activity reduces, thereby produced some diseases, as: constipation, obesity, enteron aisle cancer, high fat of blood, atherosclerotic, coronary heart disease, diabetes, headstroke etc.According to Ministry of Public Health investigation, in state-owned 22% people overweight, more than 6,000 ten thousand people seek medical advice because of fat, hypertension is the people more than 200,000,000, diabetes more than 5,000 ten thousand people, high fat of blood 1.6 hundred million people.Account for total toll 70% or more because " rich man's disease " causes death toll to surpass 1.5 ten thousand whole nation every day, and the expense of " rich man's disease " treatment accounts for more than 60% of disease burden.Obesity is typical disease in the rich man's disease, is the key factor that affects human health, and obesity can cause multiple chronic disease, such as hypertension, angiocardiopathy, diabetes etc.Therefore fat-reducing is obese patient's long-cherished wish.At present ways of preventing obesity has 1. to keep on a diet and take exercise, and this method needs the time long, thereby but often obese patient's unsteadiness calmly cause losing weight unsuccessfully; 2. take slimming drugs, the effective overwhelming majority of slimming drugs who sells in the market is the medicine by chemical synthesis, and long-term the use has mutagenic risk, and drug side-effect is large; 2. operative treatment removes with it fat by operation, this method instant effect of losing weight, but the injury that health is caused is very large.
Obesity is that a kind of because chronic dietary is not noted, the long term activity of earthquake amount reduces and the rich man's disease that causes, can not one stutters into the fat person, also can not eat a medicine from the fat person and just can lose weight successfully.The treatment of obesity needs long-term Dietotherapy health.
Summary of the invention
The objective of the invention is to develop a kind of bright bamboo lotus leaf tea, by the leaf of bamboo, lotus leaf and the Ilex Latifolia Thunb with integration of drinking and medicinal herbs, can the lipopenicillinase oil removing, can obviously reduce triglyceride and cholesterol level in the serum, have the health-care effect of regulating blood fat.Long-term drinking is without any side effects, is the health food that prevention of obesity is sick and lose weight.
Technical scheme of the present invention is:
Bright bamboo lotus leaf tea is characterized in that: the raw material that comprises following parts by weight forms:
Lotus leaf 5～8; The bright leaf of bamboo 1～3;
Ilex Latifolia Thunb 1～2.
The production technology of described bright bamboo lotus leaf tea is: with running water or pure water lotus leaf, the bright leaf of bamboo and Ilex Latifolia Thunb cleaned, and respectively oven dry, the moisture that makes material is 0～5%; Pulverize respectively with pulverizer, cross 40 mesh sieves, according to ratio claimed in claim 1 all materials are mixed; With the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtains packed bright bamboo lotus leaf tea.
Described lotus leaf is the leaf of Nelumbonaceae plant lotus Nelumbo nucifera Gaertn., contains a kind of aporphine alkaloids in the lotus leaf Nuciferine, is the main Lipid-lowering activities composition in the lotus leaf.Nuciferine can effectively decompose reduction body cell fat, improves it to the perceptibility of insulin, stops high fat disease and occurs, and adopts the lotus leaf fat-reducing not need deliberately to go on a diet, and is without any side effects to human body.
The described bright leaf of bamboo is for being the fresh leaf of grass henon bamboo Phyllostachys nigra (Lodd.) Munro var. henonis (Mitf.) Stapf ex Rendle, the leaf of bamboo has long edible and medicinal history in China, is medicine, the dual-purpose natural plants of food of authorized by state and approval.The leaf of bamboo plays a role to the control that reduces blood fat and cardiovascular and cerebrovascular disease.
Described Ilex Latifolia Thunb is holly plant Cortex Ilicis Rotundae (formal name used at school: leaf Folium llicis Latifoliae).Ilex Latifolia Thunb is cool in nature, bitter, sweet, the anti-inflammatory relieving summer-heat is arranged, promote the production of body fluid quench one's thirst, eliminate indigestion and phlegm, the effect of clear spleen lung, the arteries and veins of invigorating blood circulation.Especially softening blood vessel, hypotensive, reducing blood lipid, promotion general metabolic function there is unique effects.The medicinal effects of Ilex Latifolia Thunb is very obvious, and the traditional Chinese medical science thinks, it has the effect of loose wind-heat, refresh oneself, relieving thirst and restlessness, can be used to treat headache, toothache, hot eyes, pyreticosis polydipsia, dysentery etc.Modern pharmacological research then proves, the trace element such as several amino acids, vitamin and zinc, manganese, rubidium that not only contains needed by human in the Ilex Latifolia Thunb, also have reducing blood lipid, increase coronary blood flow, increase the effects such as myocardial blood supply, antiatherosclerosis, the symptoms such as the dizziness of Patients with Cardiovascular/Cerebrovascular Diseases, headache, uncomfortable in chest, weak, insomnia all there is preferably preventive and therapeutic effect, therefore enjoys the elderly's favor.
The equipment that described oven dry is adopted adopts blast drier, and stoving process is Rotary drying 10～15min under 120～160 ℃ of hot blasts.
Every bag of weight of described packed bright bamboo lotus leaf tea is 2.5～4g.
Every bag of bright bamboo lotus leaf tea of the present invention is used 150ml, and it is light yellow that boiling water brews 5min gained soup look more than 80 ℃, and clear has the delicate fragrance of lotus leaf and the leaf of bamboo.
Advantage of the present invention:
1. bright bamboo lotus leaf tea of the present invention can the lipopenicillinase oil removing, can obviously reduce triglyceride and cholesterol level in the serum, has the adjusting blood fat, the effect of prevention of obesity disease and fat-reducing, the raw material leaf of bamboo, lotus leaf and the Ilex Latifolia Thunb that use are integration of drinking and medicinal herbs, long-term use is without any side effects, and health-care effect is very obvious.
2. bright bamboo lotus leaf tea of the present invention is except the effect with fat-reducing, also have the anti-inflammatory relieving summer-heat, promote the production of body fluid quench one's thirst, eliminate indigestion and phlegm, clear spleen lung, prevent cardiovascular and cerebrovascular disease, the effect of the arteries and veins of invigorating blood circulation.
3. bright bamboo lotus leaf tea abundant raw material of the present invention, processing technology is simple, and cost is low, uses without financial burden for a long time.
The specific embodiment
Embodiment 1
With running water lotus leaf, the bright leaf of bamboo and Ilex Latifolia Thunb are cleaned respectively, then at 160 ℃ of lower air blast Rotary drying 10min, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get lotus leaf 5 weight portions that sieve, the bright leaf of bamboo 1 weight portion and Ilex Latifolia Thunb 1 weight portion mix, and with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtain packed bright bamboo lotus leaf tea, every bag of 2.5g.
Embodiment 2
With running water lotus leaf, the bright leaf of bamboo and Ilex Latifolia Thunb are cleaned respectively, then at 150 ℃ of lower air blast Rotary drying 12min, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get lotus leaf 6 weight portions that sieve, the bright leaf of bamboo 1.5 weight portions and Ilex Latifolia Thunb 1.2 weight portions mix, and with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtain packed bright bamboo lotus leaf tea, every bag of 2.5g.
Embodiment 3
With pure water lotus leaf, the bright leaf of bamboo and Ilex Latifolia Thunb are cleaned respectively, then at 120 ℃ of lower air blast Rotary drying 10min, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get lotus leaf 7 weight portions that sieve, the bright leaf of bamboo 2 weight portions and Ilex Latifolia Thunb 1.5 weight portions mix, and with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtain packed bright bamboo lotus leaf tea, every bag of 3g.
Embodiment 4
With running water lotus leaf, the bright leaf of bamboo and Ilex Latifolia Thunb are cleaned respectively, then at 140 ℃ of lower air blast Rotary drying 12min, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get lotus leaf 8 weight portions that sieve, the bright leaf of bamboo 3 weight portions and Ilex Latifolia Thunb 2 weight portions mix, and with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtain packed bright bamboo lotus leaf tea, every bag of 4g.
Embodiment 5
With running water lotus leaf, the bright leaf of bamboo and Ilex Latifolia Thunb are cleaned respectively, then at 120 ℃ of lower air blast Rotary drying 15min, making moisture is 0～5%, pulverizes respectively with pulverizer, crosses 40 mesh sieves; Get lotus leaf 6 weight portions that sieve, the bright leaf of bamboo 1.8 weight portions and Ilex Latifolia Thunb 1.6 weight portions mix, and with the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtain packed bright bamboo lotus leaf tea, every bag of 3g.
Every bag of mugwort tea of the present invention is used 150ml, it is light yellow that boiling water brews 5min gained soup look more than 80 ℃, and clear has the distinctive delicate fragrance of lotus leaf and the leaf of bamboo, slightly bitter time sweet, have the lipopenicillinase oil removing, obviously reduce triglyceride and cholesterol level in the serum, regulate blood fat, the effect of prevention of obesity disease and fat-reducing, the raw material leaf of bamboo, lotus leaf and the Ilex Latifolia Thunb that use are integration of drinking and medicinal herbs, use for a long time without any side effectsly, and health-care effect is very obvious.
Claims (4)
1. bright bamboo lotus leaf tea is characterized in that: the raw material that comprises following parts by weight forms:
Lotus leaf 5～8; The bright leaf of bamboo 1～3;
Ilex Latifolia Thunb 1～2.
2. the production method of bright bamboo lotus leaf tea according to claim 1 is characterized in that: with running water or pure water lotus leaf, the bright leaf of bamboo and Ilex Latifolia Thunb cleaned, and respectively oven dry, the moisture that makes material is 0～5%; Pulverize respectively with pulverizer, cross 40 mesh sieves, according to ratio claimed in claim 1 all materials are mixed; With the material paper bag packing that mixes, skin is used packaging of aluminium foil bag again with automatic packaging machine, obtains packed bright bamboo lotus leaf tea.
3. the production method of bright bamboo lotus leaf tea according to claim 2 is characterized in that the equipment that described oven dry is adopted adopts blast drier, and stoving process is Rotary drying 10～15min under 120～160 ℃ of hot blasts.
4. the production method of bright bamboo lotus leaf tea according to claim 2 is characterized in that every bag of weight of described packed bright bamboo lotus leaf tea is 2.5～4g.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012105821227A CN103053745A (en) | 2012-12-28 | 2012-12-28 | A fresh bamboo leaf and lotus leaf tea, and a production method thereof |
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| CN2012105821227A CN103053745A (en) | 2012-12-28 | 2012-12-28 | A fresh bamboo leaf and lotus leaf tea, and a production method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104225302A (en) * | 2014-08-29 | 2014-12-24 | 雷允上药业有限公司 | Composition with pressure-reducing, fat-reducing and sugar-reducing effects, as well as preparation method and application for same |
| CN104255980A (en) * | 2014-10-13 | 2015-01-07 | 禹州市新光铸造有限公司 | Cooling, sunstroke-preventing, fat-reducing and weight-losing health-care tea |
| CN114041517A (en) * | 2021-12-20 | 2022-02-15 | 四川活之酿酿酒公社有限公司 | Production process of sweet tea with bamboo cores |
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| CN1650728A (en) * | 2004-02-06 | 2005-08-10 | 张新春 | Notoginseng flower green bead tea |
| CN1718213A (en) * | 2004-07-06 | 2006-01-11 | 岳阳天岳制药有限公司 | Patent traditional Chinese medicine for treating and preventing diseases such as high blood-fat, coronary heart disease, hardening of arteries etc. |
| CN102119757A (en) * | 2011-01-06 | 2011-07-13 | 杨明太 | Lotus, bamboo and pine leaf beverage tea and making method thereof |
| AU2010200445A1 (en) * | 2010-02-09 | 2011-09-01 | Jing, Yang Mr | Jing Tea Wu-Long diet tea formula |
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2012
- 2012-12-28 CN CN2012105821227A patent/CN103053745A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1650728A (en) * | 2004-02-06 | 2005-08-10 | 张新春 | Notoginseng flower green bead tea |
| CN1718213A (en) * | 2004-07-06 | 2006-01-11 | 岳阳天岳制药有限公司 | Patent traditional Chinese medicine for treating and preventing diseases such as high blood-fat, coronary heart disease, hardening of arteries etc. |
| AU2010200445A1 (en) * | 2010-02-09 | 2011-09-01 | Jing, Yang Mr | Jing Tea Wu-Long diet tea formula |
| CN102119757A (en) * | 2011-01-06 | 2011-07-13 | 杨明太 | Lotus, bamboo and pine leaf beverage tea and making method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104225302A (en) * | 2014-08-29 | 2014-12-24 | 雷允上药业有限公司 | Composition with pressure-reducing, fat-reducing and sugar-reducing effects, as well as preparation method and application for same |
| CN104225302B (en) * | 2014-08-29 | 2017-06-27 | 苏州雷允上健康养生有限公司 | A kind of composition with hypertension and hyperlipemia blood sugar reducing function and its preparation method and application |
| CN104255980A (en) * | 2014-10-13 | 2015-01-07 | 禹州市新光铸造有限公司 | Cooling, sunstroke-preventing, fat-reducing and weight-losing health-care tea |
| CN114041517A (en) * | 2021-12-20 | 2022-02-15 | 四川活之酿酿酒公社有限公司 | Production process of sweet tea with bamboo cores |
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Application publication date: 20130424 |