CN1088395A - Bitter leaves tea - Google Patents
Bitter leaves tea Download PDFInfo
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- CN1088395A CN1088395A CN 93114249 CN93114249A CN1088395A CN 1088395 A CN1088395 A CN 1088395A CN 93114249 CN93114249 CN 93114249 CN 93114249 A CN93114249 A CN 93114249A CN 1088395 A CN1088395 A CN 1088395A
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- tea
- bitter leaves
- bitter
- leaves tea
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Abstract
The present invention is a raw material with bitter leaves tea (Ilcx Kudingcha C.J.Tseng) plant, through preliminary treatment, promptly removes pseudo-, bad, impurity, cleans, dries, completes, shreds, toasts, sieves, allocates, and operations such as check inner wrapping are made the bitter leaves tea bag and made tea.This tea is different from existing chaotic kind, pure taste, bitter first ,sweet later, in the drink deutostoma aftertaste of sweetness, fragrance is arranged, and good dietary function is arranged, to preventing and treat multiple inflammation, especially evident in efficacy to women's adnexitis, the male sex's prostatitis, be that a kind of crude drug is used health protection tea.
Description
The present invention relates to a kind of tea, especially a kind of bitter leaves tea bag is made tea.
Bitter leaves tea is the partly regional people a kind of alternative tea plant of drinking of China south, has the advantages that flavor is dense, aftertaste is sweet and endure repeated infusions, and also has pain relieving, antibacterial, spasmolysis, all usefulness of step-down.But various places are called the plant origin of " bitter leaves tea " 10 kinds more than of 4 sections, kind confusion are arranged approximately.Bitter leaves tea sample as emerging tea processing factory production in Guanxian county, Sichuan, this tea is not seen the report [seeing 88 years the 2nd phase P5~P8 of Tianjin Light Industry College journal] that listing is arranged at present through drying the forming of leaf processing that Su Shiwen etc. is accredited as Oleaceae plant sequence stalk glossy privet (Ligustrum Peduneulare).The Tea department Liu Zu Sheng of Zhejiang Agricultural Univ etc. mention green thin tea of bitter leaves and the red thin tea of bitter leaves in " research of bitter leaves tea chemical analysis " [seeing 91 years 17 volumes of Zhejiang Agricultural Univ's journal P71~P74], the formal name used at school of this bitter leaves tea: Cortex Ilicis Rotundae (Ilex Latifolia Thumb), do not see the report that this tea listing is arranged." production method of refined lectuce tea and bitter leaves tea beverage " patent of invention (application number 91102429.8) of Guiyang City, Guizhou Province woods ProMos application, the used bitter leaves tea system tender leaf of holly plant Chinese holly (Ilex CornutdLindl), adopt the hot water lixiviate, vacuum concentrates, technologies such as drying are produced refined lectuce tea, are equipped with different auxiliary material again and make solid-state or liquid bitter leaves tea beverage.The Guangxi land-reclaimable tealeaves Lu Yong of research institute woods [sees 93 years the 1st phase P47~48 of hotwork science and technology, Guangxi] in " brief introduction of bitter leaves tea " literary composition, the bitter leaves tea of mentioning should be Cortex Ilicis Rotundae tree (Ilex Latifolia Thunb), this bitter leaves tea of producing also is to adopt this raw material, the research of the bitter leaves tea that more than relates to and declare the used raw material of patent, all be the other plant of Aquifoliaceae, do not adopt real bitter leaves tea.
Progressively complete and perfect along with plant specimen, being showing improvement or progress day by day of sort research work, the chaotic unclear situation of bitter leaves tea kind has obtained corrigendum,, do not change because the books such as dictionary that become in the past record still keeps wrong content, many scholars that do not specialize in sort research and researcher are still true and false difficultly to be divided and causes bitter leaves tea to develop the confusions of product so make.The objective of the invention is [to see " plant research " magazine the 1st volume the 1st according to systematist's paper " Chinese holly plant will data " that the river delivers to the world that once sank, 2 phase P1~P22] literary composition, and the yellow mediate ability of systematist, Wei Jiafu, " the relatively discriminating of Chinese medicine bitter leaves tea and chaotic kind thereof " that Jiang Chengzeng writes [seeing " Chinese herbal medicine " 84 years the 15th volumes the 6th phase P29~P32] novel species is as raw material of the present invention, and then the bitter leaves tea that this is real (Ilex Kudingeha C.J.Tseng) plant, select through strictness, the processing allotment, producing the bitter leaves tea bag makes tea, development of resources is come out as new food, enjoys for the whole mankind.
The present invention is achieved in that
With bitter leaves tea pretreatment of raw material (remove pseudo-, bad, impurity, clean), dry, complete, shred, toast, sieve, allocate, check, inner wrapping get finished product-bitter leaves tea bag and make tea.The allotment operation promptly is added into materials such as hardship, sweet, fragrant, cold, is mixed with " kuding " tea series tea.As hardship material, adding gynostemma pentaphylla etc., sweetener, adding Momordica grosvenori, sweet tea, carbohydrate etc., spices such as Jasmine, sweet osmanthus, lemongrass etc., cool material is as peppermint and other mint plants etc.
Real bitter leaves tea pure taste, bitter first ,sweet later, in the drink deutostoma sweet and fragrance aftertaste are arranged, not only mouthfeel is special, and good dietary function arranged, to preventing and treat multiple disease such as multiple inflammation, pain disease etc., especially evident in efficacy to the women's adnexitis and the male sex's prostatitis, be that a kind of crude drug is used health protection tea.
Embodiment:
The bitter leaves tea of buying or gathering is identified, remove pseudo-, bad, impurity, clean with clear water, dry, take by weighing 100 kilograms of dry products, use steam beating after the spray low amounts of water, treat after the Shanghai Automobile Factory to stir 1~2 time in 10 minutes, treat again to keep 10 minutes after the Shanghai Automobile Factory, treat to spread the hot vapour that leaves fast out after blue or green flavor is removed, airing is done the back and is shredded with shredding machine, under 80-100 ℃ of temperature, toast, wait to expect to reduce to 60 ℃ in the time of to do, cross 20~60 mesh sieves then, pulverize again cannot get through 20 purpose material, get the material (the following powder of 60 orders gives over to Instant Drinks or Other Drinks) between the 20-60 order; 2 kilograms of Momordica grosvenoris are pulverized the back to add, carry out blending and mixing, allotment back sampling Detection, the qualified machine of then going into is packed every pouch 0.25-0.3g, yield rate is 70-80%, in 75% yield rate, it is packed to press 0.25g/, can get 300,000 pouches, every box 40 pouches, can get 7500 boxes, every case 40 boxes can get 187 casees bitter leaves tea bags and make tea.
Claims (3)
1, a kind of new food resource bitter leaves tea, it is characterized in that: with bitter leaves tea (Ilex Kudingcha C.J.Tseng) plant is raw material, after, the impurity preliminary treatment pseudo-, bad through removing, clean, dry, complete, shred, toast, sieve, allocate, check, inner wrapping gets the bitter leaves tea bag and makes tea.
2, bitter leaves tea as claimed in claim 1 is characterized in that allocating operation and is material mixings such as adding bitter, sweet, fragrant, cold, and bitter material is as gynostemma pentaphylla etc., sweetener such as Momordica grosvenori, sweet tea, carbohydrate etc., and spices such as Jasmine, sweet osmanthus, lemongrass etc., cold is expected as peppermint etc.
3, bitter leaves tea as claimed in claim 1 is characterized in that sieving operation and is meant that material wanted 20~60 mesh sieves, removes the thick fines of crossing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93114249 CN1088395A (en) | 1993-11-06 | 1993-11-06 | Bitter leaves tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93114249 CN1088395A (en) | 1993-11-06 | 1993-11-06 | Bitter leaves tea |
Publications (1)
Publication Number | Publication Date |
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CN1088395A true CN1088395A (en) | 1994-06-29 |
Family
ID=4990430
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 93114249 Pending CN1088395A (en) | 1993-11-06 | 1993-11-06 | Bitter leaves tea |
Country Status (1)
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CN (1) | CN1088395A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101332165B (en) * | 2007-06-25 | 2010-04-14 | 陈丽妹 | Shampoo |
CN103053744A (en) * | 2012-12-28 | 2013-04-24 | 崇左市江州区生产力促进中心 | Gynostemma and bamboo leaf tea and production method thereof |
CN103749842A (en) * | 2014-01-16 | 2014-04-30 | 蓝照斓 | Healthcare citronella tea |
CN103976445A (en) * | 2014-05-30 | 2014-08-13 | 张松波 | Broadleaf holly leaf vinegar drink and preparation method thereof |
CN105747074A (en) * | 2016-05-14 | 2016-07-13 | 合肥轩达农业技术开发有限公司 | Sweet-scented osmanthus beverage and making method thereof |
CN105918560A (en) * | 2016-05-16 | 2016-09-07 | 董珉 | herba corydalis saxicolae tea and preparation method thereof |
CN105918562A (en) * | 2016-05-16 | 2016-09-07 | 董珉 | Anti-inflammatory and cholagogic tea and preparation method thereof |
CN107712184A (en) * | 2017-08-30 | 2018-02-23 | 黔南民族师范学院 | A kind of Sweet tea Pasania cuspidata drinks and preparation method thereof |
-
1993
- 1993-11-06 CN CN 93114249 patent/CN1088395A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101332165B (en) * | 2007-06-25 | 2010-04-14 | 陈丽妹 | Shampoo |
CN103053744A (en) * | 2012-12-28 | 2013-04-24 | 崇左市江州区生产力促进中心 | Gynostemma and bamboo leaf tea and production method thereof |
CN103749842A (en) * | 2014-01-16 | 2014-04-30 | 蓝照斓 | Healthcare citronella tea |
CN103749842B (en) * | 2014-01-16 | 2015-01-21 | 蓝照斓 | Healthcare citronella tea |
CN103976445A (en) * | 2014-05-30 | 2014-08-13 | 张松波 | Broadleaf holly leaf vinegar drink and preparation method thereof |
CN105747074A (en) * | 2016-05-14 | 2016-07-13 | 合肥轩达农业技术开发有限公司 | Sweet-scented osmanthus beverage and making method thereof |
CN105918560A (en) * | 2016-05-16 | 2016-09-07 | 董珉 | herba corydalis saxicolae tea and preparation method thereof |
CN105918562A (en) * | 2016-05-16 | 2016-09-07 | 董珉 | Anti-inflammatory and cholagogic tea and preparation method thereof |
CN107712184A (en) * | 2017-08-30 | 2018-02-23 | 黔南民族师范学院 | A kind of Sweet tea Pasania cuspidata drinks and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |