CN104905266A - Eight-treasure health food and preparation method thereof - Google Patents
Eight-treasure health food and preparation method thereof Download PDFInfo
- Publication number
- CN104905266A CN104905266A CN201510383190.4A CN201510383190A CN104905266A CN 104905266 A CN104905266 A CN 104905266A CN 201510383190 A CN201510383190 A CN 201510383190A CN 104905266 A CN104905266 A CN 104905266A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- food
- treasures
- certain special
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 235000013402 health food Nutrition 0.000 title claims abstract description 16
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 36
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 36
- 235000013305 food Nutrition 0.000 claims abstract description 35
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 33
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 33
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 33
- 235000020234 walnut Nutrition 0.000 claims abstract description 33
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 22
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 21
- 230000036541 health Effects 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 21
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 21
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 17
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 17
- 230000002929 anti-fatigue Effects 0.000 claims abstract description 17
- 235000009508 confectionery Nutrition 0.000 claims abstract description 16
- 241000005787 Cistanche Species 0.000 claims abstract description 12
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 11
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 10
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 10
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 10
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 10
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 10
- 241001165494 Rhodiola Species 0.000 claims abstract description 10
- 239000008187 granular material Substances 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract 6
- 238000002156 mixing Methods 0.000 claims description 36
- 244000241838 Lycium barbarum Species 0.000 claims description 34
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 34
- 239000004615 ingredient Substances 0.000 claims description 19
- 239000003595 mist Substances 0.000 claims description 18
- 230000008569 process Effects 0.000 claims description 14
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
- 241000804384 Cynomorium songaricum Species 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 11
- 239000011780 sodium chloride Substances 0.000 claims description 11
- 235000011201 Ginkgo Nutrition 0.000 claims description 9
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 9
- 229920002774 Maltodextrin Polymers 0.000 claims description 9
- 244000302512 Momordica charantia Species 0.000 claims description 9
- 235000010489 acacia gum Nutrition 0.000 claims description 9
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 8
- 239000001630 malic acid Substances 0.000 claims description 8
- 235000011090 malic acid Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 229920001817 Agar Polymers 0.000 claims description 7
- 239000005913 Maltodextrin Substances 0.000 claims description 7
- 239000008272 agar Substances 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 229940035034 maltodextrin Drugs 0.000 claims description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 5
- 239000003292 glue Substances 0.000 claims description 5
- 238000004506 ultrasonic cleaning Methods 0.000 claims description 5
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 238000004040 coloring Methods 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 2
- 239000004376 Sucralose Substances 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
- 229940013618 stevioside Drugs 0.000 claims description 2
- 235000019202 steviosides Nutrition 0.000 claims description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 2
- 235000019408 sucralose Nutrition 0.000 claims description 2
- 238000000194 supercritical-fluid extraction Methods 0.000 claims description 2
- 230000003796 beauty Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 229930014626 natural product Natural products 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 241000500125 Cynomorium coccineum Species 0.000 abstract 1
- 240000000759 Lepidium meyenii Species 0.000 abstract 1
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000001910 Momordica cochinchinensis Species 0.000 abstract 1
- 235000007189 Oryza longistaminata Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000012902 lepidium meyenii Nutrition 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 26
- 241000207961 Sesamum Species 0.000 description 22
- 206010016256 fatigue Diseases 0.000 description 12
- 241000699666 Mus <mouse, genus> Species 0.000 description 8
- 230000009182 swimming Effects 0.000 description 7
- 239000007788 liquid Substances 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000015092 herbal tea Nutrition 0.000 description 4
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 150000001336 alkenes Chemical class 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 206010008874 Chronic Fatigue Syndrome Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 208000029766 myalgic encephalomeyelitis/chronic fatigue syndrome Diseases 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010065369 Burnout syndrome Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 208000008771 Lymphadenopathy Diseases 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 208000022532 enlargement of lymph nodes Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 210000004279 orbit Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 208000019116 sleep disease Diseases 0.000 description 1
- 208000020685 sleep-wake disease Diseases 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to an eight-treasure health food and a preparation method thereof. The health food is in the form of granules, candy or refined powder, and prepared from the following raw materials in parts by weight: 5-20 parts of Chinese wolfberry, 50-150 parts of Chinese-date, 30-50 parts of longan, 10-30 parts of walnut kernel, 0.2-0.6 part of tea leaf, 5-20 parts of raisin, 10-50 parts of sesame, as well as one or more of black melon seed, cucumber seed, balsam pear seed, root of kirilow rhodiola, red rice, gingko, American ginseng, sweet stevia, pollen pini, pearl, all-grass of desertliving cistanche, songaria cynomorium herb and maca. Based on the specific effects and the medical values of natural plants, the anti-fatigue beauty food high in synergistic effect, easy to carry and good in taste is elaborately developed from natural plants and natural products by use of the traditional health maintainence method combined with the modern biotechnology and medical theory to achieve the purposes of fatigue resistance, beauty and the like; besides, the food has the effect of effectively regulating and improving the human body immunity, and is remarkable in the effects of fatigue resistance and beauty.
Description
Technical field
The present invention relates to health food and food processing field, particularly relate to the eight treasures (choice ingredients of certain special dishes) health preserving health-care food and preparation method thereof of a kind of antifatigue, beauty treatment.
Background technology
Tired general with sense of fatigue, taediumvitae for cardinal symptom, be the disease with other sleep-disorder, the low inferior multiple symptom of vigour.Sense of fatigue, taediumvitae are one of important alarm signals of prompting body abnormality, even if also can in strenuous exercise, long-time work, feel excessive stress is inferior when health.This physiological fatigue can return to original state by having a rest usually, can't be permanent lasting.But social life operating pressure is large now, usually be difficult to be had a rest fully, so sense of fatigue can be there is, taediumvitae be difficult to recover phenomenon, have the people of report 6 one-tenth to react to feel fatigue, the people of 7 one-tenth feels burnout, wherein the people of 6 one-tenth feels fatigue for continuous more than 6 months, therefore the crowd of confirmed fatigue increases, and the change that matter can occur fatigue becomes chronic fatigue syndrome; Chronic fatigue syndrome is one of difficult and complicated illness, brings sense of fatigue, taediumvitae, low fever, enlargement of lymph nodes, courbature, arthralgia, Spirit nerve symptoms of disease to daily life.Overworking death has become huge social concern in addition, and overworking death is considered to the extremely important problem of medical science, economy, society.Therefore the development of antifatigue goods is provided, can alleviate strenuous exercise, carry out long-time work time, tired goods excessively under stress, can development as early as possible from fatigue recovery to normal goods as combination of amino acids, l-cn, ginseng and compound preparation thereof etc., there is very important realistic meaning.
Summary of the invention
Object of the present invention is just to provide one to have antifatigue, cosmetic result, and portable, and mouthfeel is good, effective eight treasures (choice ingredients of certain special dishes) health preserving health-care food.
Another object of the present invention is to provide the preparation method of above-mentioned eight treasures (choice ingredients of certain special dishes) health preserving health-care food.
Technical scheme taked for achieving the above object is:
A kind of eight treasures (choice ingredients of certain special dishes) health preserving health-care food, it is characterized in that this health food is particle, candy or fine powder, it comprises the raw material of following weight proportioning: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts.
Described health food also comprises black melon seed, cucumber, balsampear seed, rhodiola root, red colouring agent for food, also used as a Chinese medicine, ginkgo, American Ginseng, stevia rebaudianum, pollen pini, pearl, saline cistanche, one or more in cynomorium songaricum and agate coffee, consumption is counted with weight proportion: black melon seed 10 ~ 30 parts, cucumber 10 ~ 30 parts, balsampear seed 10 ~ 30 parts, rhodiola root 10 ~ 30 parts, 10 ~ 30 parts, red colouring agent for food, also used as a Chinese medicine, ginkgo 10 ~ 30 parts, American Ginseng 10 ~ 30 parts, stevia rebaudianum 1 ~ 5 part, pollen pini 10 ~ 30 parts, pearl 10 ~ 30 parts, saline cistanche 10 ~ 30 parts, cynomorium songaricum 10 ~ 30 parts, agate coffee 10 ~ 50 parts, in weight proportion.
Described health food doses corresponding auxiliary material by the raw material of following weight proportioning to make antifatigue food granule: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts, in weight proportion.
Described health food doses corresponding auxiliary material by the raw material of following weight proportioning to make candy: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts, black melon seed 10 ~ 30 parts, cucumber 10 ~ 30 parts, balsampear seed 10 ~ 30 parts, rhodiola root 10 ~ 30 parts, ginkgo 10 ~ 30 parts, American Ginseng 10 ~ 30 parts, in weight proportion.
Described health food doses corresponding auxiliary material by the raw material of following weight proportioning to make fine powder or soft sweets: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts, stevia rebaudianum 1 ~ 5 part, pollen pini 10 ~ 30 parts, pearl 10 ~ 30 parts, saline cistanche 10 ~ 30 parts, cynomorium songaricum 10 ~ 30 parts, cucumber 10 ~ 30 parts, in weight proportion.
Described health food doses corresponding auxiliary material by the raw material of following weight proportioning to make particle: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts, stevia rebaudianum 1 ~ 5 part, agate coffee 10 ~ 50 parts, in weight proportion.
Described stevia rebaudianum be described stevia rebaudianum refer in stevioside or Sucralose one or both.
The preparation method of above-mentioned eight treasures (choice ingredients of certain special dishes) health preserving health-care food, is characterized in that its processing step is:
1) matrimony vine, date, longan, walnut kernel and raisins are obtained mixing magma after Ultrasonic Cleaning, pulverizing, glue mill, homogeneous and sterilizing;
2) other raw materials remaining are pulverized, make Ultramicro-powder, then adopt carbon dioxide supercritical extraction method extraction, collect paste extract, this paste extract is dried and obtains micro mist;
3) process 1 is got) the mixing magma of gained, under stirring, add one or more in Arabic gum, maltodextrin, malic acid and agar successively, after mixing, spraying dry obtains dry powder,
4) by process 2) gained micro mist, process 3) gained dry powder and sorbierite, proper amount of edible essence mixes, sieves, and makes food granule or candy or fine powder according to a conventional method.
Described process 1) in, Ultrasonic Cleaning 10-30min, grinding particle size is 4-10mm, glue mill 10-20min.
Described process 2) in, grinding particle size is 40-100 order, and ultramicro grinding is to crossing 2000 orders.
Described process 3) in, wherein the addition of Arabic gum, maltodextrin, malic acid and agar is: add 0.2 part of Arabic gum, 10 portions of maltodextrins, 0.2 part of malic acid, 5 parts of agar respectively in every 100 parts of mixing magma.
Described process 3) in, wherein the addition of sorbierite is 15% of raw material gross weight.
In the present invention, matrimony vine contains abundant active ingredient, the component such as date and longan is containing abundant vitamin and micro-and dietary fiber component, and longan element contained in longan can improve enteron aisle vigor, effective metabolic toxicities, thus eliminating toxin, improve the abilities of digestive and absorption of human body, improve body immunity simultaneously.Agate coffee contains abundant agate coffee alkene and macamide, agate coffee alkene and macamide energy antifatigue, and dietary cellulosic can increase pressure in enteron aisle, promotes enterocinesia, thus promotes agate coffee alkene and macamide, the absorption of the active ingredients such as matrimony vine.The present invention is based on given efficacy and the pharmaceutical value of above-mentioned natural plants, use natural plants and natural products, traditional health-preserving method is combined with modern biotechnology science and technology, theory of medicine, be conceived to antifatigue, beauty treatment etc., meticulously have developed synergy between each component strong, portable, mouthfeel is good, effective antifatigue, the food of beauty treatment, have the effect effectively regulating and improve body immunity, antifatigue and beautification function remarkable.
The present invention, under the prerequisite comprehensively providing nutrient, does not increase GI burden, promote gastrointestinal motility, accelerate metabolism, promote digestion, absorb and defecation, improve constipation, have simultaneously significant antifatigue, fatigue-relieving it.
Product processing method of the present invention is simple, and maintain the active ingredient of raw material to greatest extent, instant, safety, suitable population is extensive.Be particularly useful for 1. three high crowds.2. pathoglycemia, 3. beautifying whitening, maintenance joint crowd, 4. support kidney kidney tonifying and burnout syndrome crowd adult and fatiguability person.
Detailed description of the invention
Describe the candy of eight treasures (choice ingredients of certain special dishes) health preserving health-care food series in the present invention, particle or fine powder below by specific embodiment, unless stated otherwise, technological means used in the present invention is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention only limited by claims.To those skilled in the art, under the prerequisite not deviating from essence of the present invention and scope, the various change carry out the material component in these embodiments and consumption or change also belong to protection scope of the present invention.
The pulp furnish of following all embodiments is all in weight proportion.
Embodiment 1
Pulp furnish: matrimony vine 10 parts, 5 parts, date, longan 50 parts, walnut kernel 30 parts, tealeaves 0.6 part, raisins 20 parts, sesame 15 parts.
Preparation method:
1) choose without rotten to the corn, without rotten, do not invaded the matrimony vine of food, date, longan, walnut kernel, raisins by insect pest.
2) Ultrasonic Cleaning 10-30 minute.
3) pulverize, grinding particle size is 4-10mm.
4) glue mill, crosses colloid mill mill 10-20 minute; Homogeneous, degassed.
5) sterilizing 3 seconds, obtains the mixing magma of matrimony vine, date, longan, walnut kernel and raisins.
6) sesame and tealeaves are screened on request, the dry fruit removed impurity and rot, is then crushed to 40-100 order with common grinder.
7) Ultramicro-powder processed: by process 6) pulverize after material be crushed to more than 2000 orders by airslide disintegrating mill, to reach breaking of cell, thus reach the broken wall object of cell; Micro mist is carried out sorting by separator, by reaching the export packing of the above-mentioned food materials of 2000 object by separator, not reaching 2000 objects and again pulverizing, till reaching more than 2000 orders, micro mists more than 2000 orders being packed, for subsequent use.
8) effective component extracting: adopt carbon dioxide critical extraction method, extracts the effective nutritional labeling in the above-mentioned food materials Ultramicro-powder after broken wall, obtains paste extract, is sealed by extract, prevents volatile oils.
9) active ingredient powder process: adopt low-temperature drying equipment, paste extract is dried at 30-70 DEG C, obtains tealeaves and sesame micro mist.
10) get the mixing magma 100 parts of (5) gained, put into blending vat, low rate mixing 15 minutes.
11) get Arabic gum 0.2 part, maltodextrin 10 parts, add the blending vat in step (10) successively, low rate mixing, slowly adds, and fully dissolves and Homogeneous phase mixing.
12) by spray-dried for the feed liquid mixed in step (11), EAT is 150-160 DEG C, and leaving air temp is 85-90 DEG C.
13) get process 9) gained tealeaves and sesame micro mist, edible powdered essence are appropriate and add sorbierite and the step 12 of raw material gross weight 16%) in dry powder Homogeneous phase mixing, mistake 200 mesh sieves, make particle, obtain anti-fatigue effect food granule.
Embodiment 2
Pulp furnish: matrimony vine 5 parts, 15 parts, date, longan 40 parts, walnut kernel 20 parts, raisins 5 parts, sesame 50 parts, tealeaves 0.4 part.
Preparation method is with embodiment 1.
Embodiment 3
Pulp furnish: matrimony vine 20 parts, 10 parts, date, longan 30 parts, walnut kernel 10 parts, raisins 15 parts, sesame 10 parts, tealeaves 0.2 part.
Preparation method is with embodiment 1.
Embodiment 4
Pulp furnish: matrimony vine 10 parts, 5 parts, date, longan 50 parts, walnut kernel 30 parts, tealeaves 0.6 part, raisins 20 parts, sesame 15 parts, black melon seed 10 parts, cucumber 10 parts, balsampear seed 10 parts, rhodiola root 10 parts, ginkgo 10 parts, American Ginseng 10 parts.
Preparation method:
1) magma preparation: by matrimony vine, date, longan, walnut kernel and raisins with embodiment 1 method preparation mixing magma, put into blending vat, stir 15 minutes.
2) get Arabic gum 0.2 part, malic acid 0.2 part, add step 1 successively) in blending vat, stir simultaneously, slowly add, fully dissolve and Homogeneous phase mixing.
3) by step 2) in the feed liquid that mixes spray-dried, EAT is 150-160 DEG C, and leaving air temp is 85-90 DEG C.
4) micro mist preparation: surplus stock is crushed into micro mist, and method is prepared with embodiment 1 micro mist.
5) get strawberry powdered flavor 0.1 part and add sorbierite and the step 3 of raw material gross weight 15%), dry powder Homogeneous phase mixing in (4), cross 200 mesh sieves, be pressed into candy, obtain candy.
Embodiment 5
Pulp furnish: matrimony vine 5 parts, 10 parts, date, longan 40 parts, walnut kernel 25 parts, tealeaves 0.5 part, raisins 10 parts, sesame 50 parts, black melon seed 20 parts, cucumber 20 parts, balsampear seed 20 parts, rhodiola root 30 parts, ginkgo 30 parts, American Ginseng 25 parts.
Preparation method is with embodiment 3.
Embodiment 6
Pulp furnish: matrimony vine 20 parts, 15 parts, date, longan 30 parts, walnut kernel 10 parts, tealeaves 0.2 part, raisins 5 parts, sesame 10 parts, black melon seed 30 parts, cucumber 30 parts, balsampear seed 30 parts, rhodiola root 20 parts, ginkgo 20 parts, American Ginseng 30 parts.
Preparation method is with embodiment 3.
Embodiment 7
Pulp furnish: matrimony vine 10 parts, 5 parts, date, longan 50 parts, walnut kernel 30 parts, tealeaves 0.6 part, raisins 20 parts, sesame 15 parts, stevia rebaudianum 5 parts, pollen pini 10 parts, pearl 10 parts, saline cistanche 10 parts, cynomorium songaricum 10 parts, cucumber 10 parts.
Preparation method:
1) magma preparation: get matrimony vine, date, longan, walnut kernel and raisins and make mixing magma with the method in embodiment 1, put into blending vat, stir 15 minutes.
2) by maltodextrin 10 parts, malic acid 0.2 part, and add step 1 successively) in blending vat, low rate mixing, slowly adds, fully to dissolve and Homogeneous phase mixing simultaneously.
3) by 3) in the feed liquid that mixes spray-dried, EAT is 150-160 DEG C, and leaving air temp is 85-90 DEG C.
4) micro mist preparation: surplus stock is made micro mist with embodiment 1 method.
5) get strawberry powdered flavor 0.1 part and add sorbierite and the step 4 of raw material gross weight 15%) micro mist and 3) in dry powder blend, cross 200 mesh sieves, Homogeneous phase mixing, obtains fine powder.
Embodiment 8
Pulp furnish: matrimony vine 20 parts, 10 parts, date, longan 30 parts, walnut kernel 10 parts, tealeaves 0.4 part, raisins 15 parts, sesame 40 parts, stevia rebaudianum 1 part, pollen pini 20 parts, pearl 20 parts, saline cistanche 30 parts, cynomorium songaricum 30 parts, cucumber 20 parts.
Preparation method is with embodiment 7.
Embodiment 9
Pulp furnish: matrimony vine 18 parts, 12 parts, date, longan 35 parts, walnut kernel 15 parts, tealeaves 0.6 part, raisins 5 parts, sesame 30 parts, stevia rebaudianum 3 parts, pollen pini 30 parts, pearl 30 parts, saline cistanche 20 parts, cynomorium songaricum 20 parts, cucumber 25 parts.
Preparation method is with embodiment 7.
Embodiment 10
Pulp furnish: matrimony vine 5 parts, 15 parts, date, longan 40 parts, walnut kernel 20 parts, tealeaves 0.2 part, raisins 10 parts, sesame 50 parts, stevia rebaudianum 4 parts, pollen pini 15 parts, pearl 15 parts, saline cistanche 25 parts, cynomorium songaricum 25 parts, cucumber 30 parts.
Preparation method is with embodiment 7.
Embodiment 11
Pulp furnish: matrimony vine 6 parts, 12 parts, date, longan 35 parts, walnut kernel 10 parts, raisins 10 parts, sesame 15 parts, tealeaves 0.5 part, stevia rebaudianum 5 parts, pollen pini 10 parts, pearl 10 parts, saline cistanche 20 parts, cynomorium songaricum 10 parts, cucumber 10 parts.
1) magma preparation: get matrimony vine, date, longan, walnut kernel and raisins and be prepared into magma with embodiment 1 method, put into blending vat, stir 15 minutes.
2) micro mist preparation: surplus stock is made micro mist with the method in embodiment 1, adds step 1 successively) in blending vat, stir simultaneously, slowly add, fully dissolve and Homogeneous phase mixing.
3) by agar heating for dissolving and step 1) in mix, be heated to 108 DEG C, filter.
4) accurately take strawberry powdered flavor 0.1 part and add the sorbierite mixing of raw material gross weight 15%, sieving and step 3) liquid, to mix, fill with mould, cooling, the demoulding, packaging, obtains soft sweets.
Embodiment 12
Pulp furnish: matrimony vine 10 parts, 5 parts, date, longan 50 parts, walnut kernel 30 parts, tealeaves 0.6 part, raisins 20 parts, sesame 15 parts, stevia rebaudianum 5 parts, agate coffee 10 parts.
Preparation method:
1) magma preparation: get matrimony vine, date, longan, walnut kernel and raisins and be prepared into magma with embodiment 1 method, put into blending vat, stir 15 minutes.
2) get Arabic gum 0.2 part, maltodextrin 10 parts, adds successively in blending vat, low rate mixing, slowly adds, and fully dissolves and Homogeneous phase mixing.
3) by step 2) in the feed liquid that mixes spray-dried, EAT is 150-160 DEG C, and leaving air temp is 85-90 DEG C.
4) micro mist preparation: surplus stock is made micro mist with the method in embodiment 1.
5) get process 4) gained micro mist, proper amount of edible powdered flavor and add sorbierite and the step 3 of raw material gross weight 16%) in dry powder Homogeneous phase mixing, cross 200 mesh sieves, make particle, to obtain final product.
Embodiment 13
Pulp furnish: matrimony vine 20 parts, 15 parts, date, longan 40 parts, walnut kernel 10 parts, tealeaves 0.2 part, raisins 10 parts, sesame 50 parts, stevia rebaudianum 4 parts, agate coffee 50 parts.
Preparation method is with embodiment 12.
Embodiment 14
Pulp furnish: matrimony vine 5 parts, 10 parts, date, longan 30 parts, walnut kernel 30 parts, tealeaves 0.6 part, raisins 5 parts, sesame 10 parts, stevia rebaudianum 1 part, agate coffee 30 parts.
Preparation method is with embodiment 12.
By above-mentioned functions candy test, result is as shown in the table:
The antifatigue effect of serial candy to mouse in functional food of the present invention is adopted to carry out swimming test:
Experimental technique: get 110 mouse weights, bears a heavy burden by 10% of body weight, puts in people's 26 DEG C of constant temperature buckets, depth of water 22cm, 3 every barrel.Record mouse swimming time (You Zhitou continue to submerge 5s in water be mark), all 4min that is shorter than, are longer than 15min person and reject.Select 40 mouse are divided into 4 groups by swimming time during screening and body weight, often organize 10, administration when every day the morning 9,0.2ml/10 part, continuous 4 weeks.28d weighs after administration 1h and carries out Loaned swimming test, experimental condition with screening, record mouse swimming time.After swimming, concrete time eye socket is got blood and is surveyed biochemical 3 indexs (cholesterol, urea nitrogen, blood sugar).Screen rear 40 mouse and be divided into 4 groups at random, be respectively blank group, Assorted Chinese Herbal Tea antifatigue goods high, medium and low dose of three amount groups.The results are shown in Table 1,2,3.
Table 1 Assorted Chinese Herbal Tea antifatigue goods are on the impact of Mouse Weight
Note: * P>0.05 compares with blank group.
Table 2 Assorted Chinese Herbal Tea antifatigue goods are on the impact of mouse swimming time
Note: compare * P<0.05 with blank group, * * P<0.01
Table 3 Assorted Chinese Herbal Tea antifatigue goods are on the impact of mice serum part LU, BUN, CHO content
Note: compare * P<0.05 with blank group, * * P<0.01
Claims (12)
1. an eight treasures (choice ingredients of certain special dishes) health preserving health-care food, it is characterized in that this health food is particle, candy or fine powder, it comprises the raw material of following weight proportioning: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts.
2. according to eight treasures (choice ingredients of certain special dishes) health preserving health-care food according to claim 1, it is characterized in that described health food also comprises black melon seed, cucumber, balsampear seed, rhodiola root, red colouring agent for food, also used as a Chinese medicine, ginkgo, American Ginseng, stevia rebaudianum, pollen pini, pearl, saline cistanche, one or more in cynomorium songaricum and agate coffee, consumption is counted with weight proportion: black melon seed 10 ~ 30 parts, cucumber 10 ~ 30 parts, balsampear seed 10 ~ 30 parts, rhodiola root 10 ~ 30 parts, 10 ~ 30 parts, red colouring agent for food, also used as a Chinese medicine, ginkgo 10 ~ 30 parts, American Ginseng 10 ~ 30 parts, stevia rebaudianum 1 ~ 5 part, pollen pini 10 ~ 30 parts, pearl 10 ~ 30 parts, saline cistanche 10 ~ 30 parts, cynomorium songaricum 10 ~ 30 parts, agate coffee 10 ~ 50 parts, in weight proportion.
3. according to eight treasures (choice ingredients of certain special dishes) health preserving health-care food according to claim 2, it is characterized in that described health food doses corresponding auxiliary material by the raw material of following weight proportioning to make antifatigue food granule: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts, in weight proportion.
4. according to eight treasures (choice ingredients of certain special dishes) health preserving health-care food according to claim 2, it is characterized in that described health food doses corresponding auxiliary material by the raw material of following weight proportioning to make candy: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts, black melon seed 10 ~ 30 parts, cucumber 10 ~ 30 parts, balsampear seed 10 ~ 30 parts, rhodiola root 10 ~ 30 parts, ginkgo 10 ~ 30 parts, American Ginseng 10 ~ 30 parts, in weight proportion.
5. according to eight treasures (choice ingredients of certain special dishes) health preserving health-care food according to claim 2, it is characterized in that described health food doses corresponding auxiliary material by the raw material of following weight proportioning to make fine powder or soft sweets: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts, stevia rebaudianum 1 ~ 5 part, pollen pini 10 ~ 30 parts, pearl 10 ~ 30 parts, saline cistanche 10 ~ 30 parts, cynomorium songaricum 10 ~ 30 parts, cucumber 10 ~ 30 parts, in weight proportion.
6. according to eight treasures (choice ingredients of certain special dishes) health preserving health-care food according to claim 2, it is characterized in that described health food doses corresponding auxiliary material by the raw material of following weight proportioning to make particle: matrimony vine 5 ~ 20 parts, 5 ~ 15 parts, date, longan 30 ~ 50 parts, walnut kernel 10 ~ 30 parts, tealeaves 0.2 ~ 0.6 part, raisins 5 ~ 20 parts, sesame 10 ~ 50 parts, stevia rebaudianum 1 ~ 5 part, agate coffee 10 ~ 50 parts, in weight proportion.
7. according to the eight treasures (choice ingredients of certain special dishes) health preserving health-care food described in claim 2,5 or 6, it is characterized in that described stevia rebaudianum be described stevia rebaudianum refer in stevioside or Sucralose one or both.
8., according to the preparation method of the eight treasures (choice ingredients of certain special dishes) health preserving health-care food described in claim 1-6 any one, it is characterized in that its processing step is:
1) matrimony vine, date, longan, walnut kernel and raisins are obtained mixing magma after Ultrasonic Cleaning, pulverizing, glue mill, homogeneous and sterilizing;
2) other raw materials remaining are pulverized, make Ultramicro-powder, then adopt carbon dioxide supercritical extraction method extraction, collect paste extract, this paste extract is dried and obtains micro mist;
3) process 1 is got) the mixing magma of gained, under stirring, add one or more in Arabic gum, maltodextrin, malic acid and agar successively, after mixing, spraying dry obtains dry powder,
4) by process 2) gained micro mist, process 3) gained dry powder and sorbierite, proper amount of edible essence mixes, sieves, and makes food granule or candy or fine powder according to a conventional method.
9., according to the preparation method of eight treasures (choice ingredients of certain special dishes) health preserving health-care food according to claim 8, it is characterized in that described process 1) in, Ultrasonic Cleaning 10-30 min, grinding particle size is 4-10mm, glue mill 10-20min.
10., according to the preparation method of eight treasures (choice ingredients of certain special dishes) health preserving health-care food according to claim 8, it is characterized in that described process 2) in, grinding particle size is 40-100 order, and ultramicro grinding is to crossing 2000 orders.
11. according to the preparation method of eight treasures (choice ingredients of certain special dishes) health preserving health-care food according to claim 8, it is characterized in that described process 3) in, wherein the addition of Arabic gum, maltodextrin, malic acid and agar is: add 0.2 part of Arabic gum, 10 portions of maltodextrins, 0.2 part of malic acid, 5 parts of agar respectively in every 100 parts of mixing magma.
12., according to the preparation method of eight treasures (choice ingredients of certain special dishes) health preserving health-care food according to claim 8, is characterized in that described process 3) in, wherein the addition of sorbierite is 15% of raw material gross weight.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510383190.4A CN104905266A (en) | 2015-07-03 | 2015-07-03 | Eight-treasure health food and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510383190.4A CN104905266A (en) | 2015-07-03 | 2015-07-03 | Eight-treasure health food and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104905266A true CN104905266A (en) | 2015-09-16 |
Family
ID=54075052
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510383190.4A Pending CN104905266A (en) | 2015-07-03 | 2015-07-03 | Eight-treasure health food and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104905266A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105341667A (en) * | 2015-11-30 | 2016-02-24 | 韩素海 | Black buckwheat nutrient powder capable of resisting weariness and preparation method of black buckwheat nutrient powder |
CN106106906A (en) * | 2016-07-05 | 2016-11-16 | 黄科钧 | A kind of Semen Juglandis black tea antipyretic beverage and preparation method thereof |
CN108552367A (en) * | 2018-07-03 | 2018-09-21 | 嘉峪关丝绸之路雄关文化旅游产业有限公司 | A kind of desert cistanche health preserving tea |
CN109497249A (en) * | 2018-12-18 | 2019-03-22 | 广州市炜鑫生物科技有限公司 | Alleviate the composition and pressed candy of chronic fatigue syndrome and anorexia nervosa |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1666655A (en) * | 2005-03-01 | 2005-09-14 | 昆明市添宝科技开发有限公司 | Anti-fatigue health food and preparation method thereof |
CN1695474A (en) * | 2005-02-05 | 2005-11-16 | 杨伯涛 | Beverage of instant tea |
CN104305453A (en) * | 2014-10-30 | 2015-01-28 | 吴晓华 | American ginseng compounded anti-fatigue sports health beverage |
-
2015
- 2015-07-03 CN CN201510383190.4A patent/CN104905266A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1695474A (en) * | 2005-02-05 | 2005-11-16 | 杨伯涛 | Beverage of instant tea |
CN1666655A (en) * | 2005-03-01 | 2005-09-14 | 昆明市添宝科技开发有限公司 | Anti-fatigue health food and preparation method thereof |
CN104305453A (en) * | 2014-10-30 | 2015-01-28 | 吴晓华 | American ginseng compounded anti-fatigue sports health beverage |
Non-Patent Citations (1)
Title |
---|
毛跟年等: "《功能食品生理特性与检测技术(第1版)》", 31 January 2005, 化学工业出版社 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105341667A (en) * | 2015-11-30 | 2016-02-24 | 韩素海 | Black buckwheat nutrient powder capable of resisting weariness and preparation method of black buckwheat nutrient powder |
CN106106906A (en) * | 2016-07-05 | 2016-11-16 | 黄科钧 | A kind of Semen Juglandis black tea antipyretic beverage and preparation method thereof |
CN108552367A (en) * | 2018-07-03 | 2018-09-21 | 嘉峪关丝绸之路雄关文化旅游产业有限公司 | A kind of desert cistanche health preserving tea |
CN109497249A (en) * | 2018-12-18 | 2019-03-22 | 广州市炜鑫生物科技有限公司 | Alleviate the composition and pressed candy of chronic fatigue syndrome and anorexia nervosa |
CN109497249B (en) * | 2018-12-18 | 2022-03-11 | 鑫康国际医药生物科技(广州)有限公司 | Tablet candy and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104323281B (en) | Aquo-composition of preserved egg and Poria cocos and its preparation method and application | |
CN104473249A (en) | Pine pollen liquid preparation and preparation method thereof | |
KR101919686B1 (en) | Production method of liquid jelly stick containing sun ginseng extract | |
CN104905266A (en) | Eight-treasure health food and preparation method thereof | |
CN1915050B (en) | Ganoderma lucidum tea and processing technique | |
CN108477565A (en) | A kind of lucid ganoderma cream is grown and preparation method thereof | |
CN104605053A (en) | Toxin-removing and beautifying Pu'er bagged tea and preparation method thereof | |
CN107455625A (en) | A kind of nutrient for plants beverage and its preparation technology with antifatigue weight losing function | |
CN107530315A (en) | Energetic supersession activator in muscle cell | |
CN107853517B (en) | Traditional Chinese medicine beverage capable of refreshing and resisting fatigue and preparation method thereof | |
CN106723015A (en) | A kind of health food and its preparation technology with antifatigue and anti-oxidation function | |
CN103989163B (en) | A kind of blood stasis body constitution health food and preparation method thereof | |
CN105394511B (en) | A kind of instant containing maca acted on strengthen immunity and preparation method thereof | |
CN102228468A (en) | Preparation method for granular Chinese herbal pieces | |
CN102488045B (en) | Inflatedfruit senna seed electuary for losing weight and reducing pressure and sugar, and production process thereof | |
KR100625610B1 (en) | Chunma beverage of paste type and manufacturing method thereof | |
CN107836619A (en) | A kind of beautiful millettia root solid beverage with strengthen immunity and antifatigue effect and preparation method thereof | |
CN104489647A (en) | Anti-fatigue health food containing radix astragali, eucommia, rhizoma polygonati, sea-buckthorn and ginseng and preparation method thereof | |
KR20160006427A (en) | The health functional food for children comprising herbal plant treated by traditional processing | |
KR20140062326A (en) | Method for production of red ginseng extract enhancing ginsenoside rg3 and use of thereof as ginsenoside rg3 enriched products | |
CN106107262A (en) | A kind of resisting fatigue plateau melonidum health beverage | |
CN106306921A (en) | Method for preparing chitosan oligosaccharide functional beverage with Maca and Cordyceps sinensis and functional beverage made thereby | |
CN106722258A (en) | A kind of astaxanthin colla corii asini cake and preparation method thereof | |
CN104489147A (en) | Gorgon fruit tea and preparation method thereof | |
KR101136952B1 (en) | Manufacturing method of herb infusion tea which red ginseng is used as main raw materials |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150916 |