CN103416570A - Fig tea bag and preparation method thereof - Google Patents
Fig tea bag and preparation method thereof Download PDFInfo
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- CN103416570A CN103416570A CN2013103914518A CN201310391451A CN103416570A CN 103416570 A CN103416570 A CN 103416570A CN 2013103914518 A CN2013103914518 A CN 2013103914518A CN 201310391451 A CN201310391451 A CN 201310391451A CN 103416570 A CN103416570 A CN 103416570A
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- 238000002360 preparation method Methods 0.000 title claims description 11
- 241001122767 Theaceae Species 0.000 title abstract description 36
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 54
- 238000001035 drying Methods 0.000 claims abstract description 14
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 244000025361 Ficus carica Species 0.000 claims description 48
- 235000008730 Ficus carica Nutrition 0.000 claims description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims 9
- 239000002994 raw material Substances 0.000 abstract description 9
- 241000218231 Moraceae Species 0.000 abstract description 6
- 206010028980 Neoplasm Diseases 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 4
- 201000011510 cancer Diseases 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000003672 processing method Methods 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 32
- 239000000203 mixture Substances 0.000 description 6
- 238000012856 packing Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 230000008901 benefit Effects 0.000 description 3
- 230000000144 pharmacologic effect Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000002420 orchard Substances 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000017286 Melicoccus bijugatus Nutrition 0.000 description 1
- 208000015914 Non-Hodgkin lymphomas Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000002017 Solanum caripense Species 0.000 description 1
- 235000018675 Solanum caripense Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
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- 150000002596 lactones Chemical class 0.000 description 1
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- 208000025036 lymphosarcoma Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
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- 230000001568 sexual effect Effects 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Abstract
The invention relates to a fig tea bag, and belongs to the technical field of health-care food. Fig leaves, fig roots and fig fruits are used as the raw materials of the tea bag, the tea bag is made through the technological processes of washing, drying, smashing, bagging and the like, and the components of the tea bag comprises, by weight percentage, 25-35% of the fig leaves, 12-20% of the fig roots and 50-60% of the fig fruits. The fig tea bag improves the utilization value of the fig leaves, the fig roots and the fig fruits, and the variety of fig products is increased. The used processing method and the used device are simple, and the operation is easy. The products are free of chemical addition, are good in taste, include all the good components of the moraceae fig leaves, the moraceae fig fruits and the moraceae fig roots, and are suitable for mass consumption. The tea bag has multiple health-care functions of cleaning heat and lubricating the intestines, keeping fit and preventing cancer, stimulating the appetite and increasing the appetite, resisting bacteria and carrying out detumescence, removing waste in the body and the like.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of bagged fig tea and preparation method thereof.
Background technology
Fig is a kind of moraceae plants, and its fruit is called fig, claims again to reflect a day fruit, mamoncillo, diverseleaf fig fruit, lacerateleaf fig-tree root and fruit, Wen Xianguo, the celestial fruit of product, A Yang, precious, the born son in the end, excellent alms bowl covered with clouds etc.The material that contains multiple needed by human body in fruit is as mineral matters such as amino acid, various carbohydrate, hydrolase, vitamin, phosphorus, calcium.Medically, the dry fruit of fig be used as medicine there is lung moistening and asthma relieving, coordinating intestines and stomach, the function such as clearing heat and detoxicating.People were by direct edible fig fresh fruit or ediblely were processed into the goods such as dried fruit, confectionery, can or wine and obtain the beneficiating ingredient in fig in the past.But these fig fruits all must be selected annual early stage fruit, the fig fruit that the later stage grows is not suitable for directly eating or being processed into said products because its pol is low, often is dropped.Therefore, the utilization rate of fig is reduced, and then affect orchard worker's economic benefit.
Fig rhizome, leaf, the contained main trace element of fruit are basically identical, and the resource of common fig leaf juice, rhizome is relatively abundant, to science, the timely collecting of fig fruit, leaf, rhizome, on former plant almost without impact.Be divided into and analyze and pharmacological research proves according to modern chemistry, the composition that common fig leaf juice, rhizome are contained and pharmacological action are compared basic identical with its fruit, have equally the various health care functions such as clearing away heat and moistening the bowels, anti-cancer health, whetting appetite, antibiotic detumescence.People also only limit to the utilization to fig fruit at present, and a large amount of common fig leaf juicves and rhizome often go out of use, the product of also making there are no the component with root of common fig on market.Common fig leaf juice and Gen Shang do not have fine exploitation.
Tea in bag, across tea beverage, health products, the large gold industry of medicinal herb tea three, both can be siped tea, can keep healthy again, but health again.Along with the enhancing of people's health consciousness, after tea beverage market enlarges rapidly, take tea as raw material, the health protection tea that Chinese traditional herbs is main component has become a new highlight in large market.But a kind ofly take the tea in bag that fig fruit, root, leaf be raw material and have no listing.
Summary of the invention
The objective of the invention is to take full advantage of grow after autumn can not mellow fruit and the resource such as a large amount of common fig leaf juice often be dropped, root be primary raw material, provide a kind of preparation method simple, drink bagged fig tea product easily, make people obtain the beneficiating ingredient of fig rhizome, leaf, fruit by the plain mode of drinking tea, can increase orchard worker's economic benefit again, it is turned waste into wealth simultaneously.
Technical scheme of the present invention is achieved in that
A kind of bagged fig tea is characterized in that comprising the component of following percentage by weight:
Common fig leaf juice: 25 ~ 35%; Root of common fig: 12 ~ 20%; Fig fruit: 50 ~ 60%.
Further, bagged fig tea comprises the component of following percentage by weight:
Common fig leaf juice: 25 ~ 30%; Root of common fig: 12 ~ 15%; Fig fruit: 55 ~ 60%.
Further, described fig fruit is that the fig fruit drying of tying in the annual fig later stage forms.
Further, described fig fruit is that maturity is that the fig fruit drying of tying in 6 ripe and following annual fig later stages forms.
Further, described common fig leaf juice is that the fresh common fig leaf juice drying of gathering forms; Described root of common fig is that the fresh root of common fig drying of gathering forms.
Further, the preparation method of bagged fig tea is characterized in that comprising following content:
(1) by fig fruit, common fig leaf juice, root of common fig, standby after cleaning, dry, pulverizing respectively;
(2) fig fruit of pulverizing, common fig leaf juice, root of common fig are mixed, then carry out packedly, obtain bagged fig tea.
Further, the cleaning described in step (1) is that circulating water cleans.
Further, the oven dry described in step (1) is for drying to water content lower than 15%.
Beneficial effect of the present invention is as follows:
1. in tea in bag provided by the invention, the fruit that the annual fig later stage is tied is raw material, preferably the fig fruit below sixty percent ripe reaching.These fruits are not suitable for directly eating or being processed into the goods such as dried fruit, confectionery, can or wine because its pol is low, often be dropped, but these fruits are except the various beneficiating ingredients with fig, also contain psoralen, Buddhist mandarin orange lactone isoreactivity composition in immature fig fruit, effect with cancer-resisting, enhancing body resistance against diseases, can prevent the generation of the kinds cancers such as squama cancer, delay to transplant the development of sexual gland, lymphosarcoma, impel its degeneration, and can not produce murder by poisoning to normal cell.The fruit that these annual fig later stages tie is turned waste into wealth, the health-care efficacy of tea in bag is provided.
2. in tea in bag provided by the invention, by fresh common fig leaf juice, the rhizome plucked in good time, be raw material.These abundant raw material, cheap, the composition that it is contained and pharmacological action are compared basic identical with its fruit, and the content of contained healthy trace elements with household is even high than fruit, has the various health care functions such as clearing away heat and moistening the bowels, anti-cancer health, whetting appetite, antibiotic detumescence.Be that raw material is prepared into tea in bag by these common fig leaf juicves, rhizome, the common fig leaf juice, the root that often are dropped are turned waste into wealth, increased the fig product variety, improved again the comprehensive utilization ratio of moraceae plants fig.
3. in the preparation method of bagged fig tea provided by the invention, adopt circulating water to clean, can more be conducive to remove booty and impurity than general cleaning, and can reduce damage fig fruit, root, leaf brought because of cleaning.
4. simple, the easy operating of the preparation method of bagged fig tea provided by the invention, automaticity is high; Fig fruit, root, leaf are adopted to the pure physical means such as cleaning, oven dry, pulverizing, can as often as possible keep raw-material beneficiating ingredient, the tea in bag of producing has significant medical care effect, without any chemical addition agent, is a kind of tea in bag of pure natural.
5. with formula provided by the invention and the prepared bagged fig tea of preparation method, increased the kind of fig product, the formula rate science of this tea in bag, the whole beneficiating ingredients that contain moraceae plants common fig leaf juice, root, fruit, the fragrant that fig is arranged, mouthfeel is good, is applicable to mass consumption.
The specific embodiment
Below in conjunction with example, the invention will be further described.
Embodiment 1
Fresh common fig leaf juice 84 ㎏ gather, fresh root of common fig 56 ㎏ gather, 6 ripe following fresh fig 232 ㎏ gather, through strict classification, removal, gone rotten after rotten sick wormed fruit, leaf, root, respectively with three grades of cleaning machines after flowing water cleans, enter respectively drying room, common fig leaf juice 29 ㎏ of oven dry, root of common fig 12 ㎏, fig fruit 59 ㎏; Be placed in mixer and mix after crushed, then put into the bag tea machine processing steps such as sterilized filter paper and external packing of packing into and make bagged fig tea.
Embodiment 2
Fresh common fig leaf juice 80 ㎏ gather, fresh root of common fig 60 ㎏ gather, fresh fig 238 ㎏ that the annual fig later stage ties gather, through strict classification, removal, gone rotten after rotten sick wormed fruit, leaf, root, respectively with three grades of cleaning machines after flowing water cleans, enter respectively drying room, common fig leaf juice 25 ㎏ of oven dry, root of common fig 15 ㎏, fig fruit 60 ㎏; Be placed in mixer and mix after crushed, then put into the bag tea machine processing steps such as sterilized filter paper and external packing of packing into and make bagged fig tea.
Embodiment 3
Fresh common fig leaf juice 90 ㎏ gather, fresh root of common fig 54 ㎏ gather, 6 ripe following fresh fig 234 ㎏ gather, through strict classification, removal, gone rotten after rotten sick wormed fruit, leaf, root, respectively with three grades of cleaning machines after flowing water cleans, enter respectively drying room, common fig leaf juice 30 ㎏ of oven dry, root of common fig 12 ㎏, fig fruit 58 ㎏; Be placed in mixer and mix after crushed, then put into the bag tea machine processing steps such as sterilized filter paper and external packing of packing into and make bagged fig tea.
Claims (8)
1. a bagged fig tea is characterized in that comprising the component of following percentage by weight:
Common fig leaf juice: 25 ~ 35%; Root of common fig: 12 ~ 20%; Fig fruit: 50 ~ 60%.
2. bagged fig tea according to claim 1 is characterized in that comprising the component of following percentage by weight:
Common fig leaf juice: 25 ~ 30%; Root of common fig: 12 ~ 15%; Fig fruit: 55 ~ 60%.
3. bagged fig tea according to claim 1, is characterized in that described fig fruit is that the fig fruit drying of tying in the annual fig later stage forms.
4. bagged fig tea according to claim 1, is characterized in that described fig fruit is that maturity is that the fig fruit drying of tying in 6 ripe and following annual fig later stages forms.
5. bagged fig tea according to claim 1, is characterized in that described common fig leaf juice is that the fresh common fig leaf juice drying of gathering forms; Described root of common fig is that the fresh root of common fig drying of gathering forms.
6. the preparation method of bagged fig tea according to claim 1 is characterized in that comprising following content:
(1) by fig fruit, common fig leaf juice, root of common fig, standby after cleaning, dry, pulverizing respectively;
(2) fig fruit of pulverizing, common fig leaf juice, root of common fig are mixed, then carry out packedly, obtain bagged fig tea.
7. the preparation method of bagged fig tea according to claim 5, is characterized in that the cleaning described in step (1) is that circulating water cleans.
8. the preparation method of bagged fig tea according to claim 5, is characterized in that the oven dry described in step (1) is for drying to water content lower than 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103914518A CN103416570A (en) | 2013-09-02 | 2013-09-02 | Fig tea bag and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103914518A CN103416570A (en) | 2013-09-02 | 2013-09-02 | Fig tea bag and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103416570A true CN103416570A (en) | 2013-12-04 |
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| CN2013103914518A Pending CN103416570A (en) | 2013-09-02 | 2013-09-02 | Fig tea bag and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605107A (en) * | 2015-02-11 | 2015-05-13 | 绵阳市天倍农牧科技有限公司 | Health tea with anti-cancer function and immunity capability, tea bag and processing process of health tea and tea bag |
| CN104855639A (en) * | 2015-04-21 | 2015-08-26 | 威海紫光科技园有限公司 | A fig freeze-dried micro powder tea bag and a preparation method thereof |
| CN106343109A (en) * | 2016-09-09 | 2017-01-25 | 安徽省怡果生态科技有限公司 | Polypeptide fig leaf healthcare black tea |
| CN106509264A (en) * | 2016-11-04 | 2017-03-22 | 贵州盛禾特色农产品有限公司 | Fig health-care tea and preparation method thereof |
| CN108094630A (en) * | 2017-12-29 | 2018-06-01 | 嘉兴云仙子农业科技有限公司 | Bagged fig tea and preparation method thereof |
| CN115669759A (en) * | 2022-10-08 | 2023-02-03 | 开平市和谐农业发展有限公司 | A kind of tangerine peel fig tea and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1329836A (en) * | 2001-07-03 | 2002-01-09 | 金文宗 | Bagged fig tea and its preparing process |
| CN102550755A (en) * | 2011-12-29 | 2012-07-11 | 威海新异生物科技有限公司 | Fig tea bag |
-
2013
- 2013-09-02 CN CN2013103914518A patent/CN103416570A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1329836A (en) * | 2001-07-03 | 2002-01-09 | 金文宗 | Bagged fig tea and its preparing process |
| CN102550755A (en) * | 2011-12-29 | 2012-07-11 | 威海新异生物科技有限公司 | Fig tea bag |
Non-Patent Citations (2)
| Title |
|---|
| 庄志发等: "食药兼用无花果的开发利用", 《山东食品发酵》, no. 3, 30 September 2003 (2003-09-30), pages 47 - 49 * |
| 陈继英: "食药兼优无花果", 《药膳食疗》, no. 9, 30 September 2003 (2003-09-30), pages 42 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605107A (en) * | 2015-02-11 | 2015-05-13 | 绵阳市天倍农牧科技有限公司 | Health tea with anti-cancer function and immunity capability, tea bag and processing process of health tea and tea bag |
| CN104855639A (en) * | 2015-04-21 | 2015-08-26 | 威海紫光科技园有限公司 | A fig freeze-dried micro powder tea bag and a preparation method thereof |
| CN106343109A (en) * | 2016-09-09 | 2017-01-25 | 安徽省怡果生态科技有限公司 | Polypeptide fig leaf healthcare black tea |
| CN106509264A (en) * | 2016-11-04 | 2017-03-22 | 贵州盛禾特色农产品有限公司 | Fig health-care tea and preparation method thereof |
| CN108094630A (en) * | 2017-12-29 | 2018-06-01 | 嘉兴云仙子农业科技有限公司 | Bagged fig tea and preparation method thereof |
| CN115669759A (en) * | 2022-10-08 | 2023-02-03 | 开平市和谐农业发展有限公司 | A kind of tangerine peel fig tea and preparation method thereof |
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Application publication date: 20131204 |