CN101292687B - Olive health-care tea and its preparing process - Google Patents
Olive health-care tea and its preparing process Download PDFInfo
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- CN101292687B CN101292687B CN200710008892XA CN200710008892A CN101292687B CN 101292687 B CN101292687 B CN 101292687B CN 200710008892X A CN200710008892X A CN 200710008892XA CN 200710008892 A CN200710008892 A CN 200710008892A CN 101292687 B CN101292687 B CN 101292687B
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Abstract
The invention relates to an olive health tea which has the functions of sobering up, refreshing, being antiemetic, thirst-quenching and clearing and nourishing throat and can help produce saliva and quench thirst, can promote digestion and relieve stasis, can clear away the lungheart and moisten dryness and can prevent alcoholism. The preparation method comprises the steps of cleaning, impurity removal, blanching, crushing, squeezing, olive slag baking, grinding, screening, blending, bagging, etc. The preparation method can effectively improve labor production efficiency, can fully and reasonably make the best use of the olive-a natural resource, thus improving the economic benefits and application value of the olive.
Description
Technical field the present invention relates to the preparation method of a kind of olive health protection tea, is made into a kind of olive health protection tea by olive slag after squeezing the juice and integration of drinking and medicinal herbs pure natural plant raw material.
Technical background olive (Canarium album (Lour.) Raeusch) belongs to subtropical evergreen magaphanerophytes, its fruit is the duricrust flesh fruit, be spindle, be a kind of special product name fruit of south China, puckery back of flavor beginning is sweet, property flat, promotes the production of body fluid after chewing, enjoy endless aftertastes, being good fruit, is again good medicine, belongs to one of the material of " be food be again medicine " of Ministry of Public Health's approval.It is rich in Polyphenols, glucosides class, Flavonoid substances and protein, carbohydrate, organic acid, mineral matter and multivitamin, and can promoting the production of body fluid brokenly of food is long-pending aid digestion, fat-reducing stagnation resolvation reducing blood lipid.Have effects such as clearing heat and detoxicating, clearing throat, relieving restlessness are sobered up, spleen benefiting and stimulating the appetite.Medical circle thinks that olive has unique health-care effect, and its medical value and health-care effect are paid attention to by people just day by day and utilized.
Through consulting pertinent literature, domestic existing " olive fruit tea and preparation method thereof " (number of patent application: 200510096877.6), the preparation method of olive fruit tea mainly comprise flatten, flushing, saline sook, clear water are soaked, drain, filtrate is soaked, dry, pot is fried, letter sorting, drying, normal temperature packaging and other steps again.(achievement numbering: No. the 35th, mirror word [religion SW2002]), olive juice product is to adopt blanching to take off nuclear technology and make to Southern Yangtze University's " research of olive juice manufacturing technique and application "." olive tea and processing technology thereof " (number of patent application: 94105203.6), it is characterized in that by tealeaves and Yunnan olive, Da Bai separate, the juice processing of three doses of Chinese herbal medicines such as Poria cocos is formulated." with the health protection tea and the preparation method of olive growing leaves making " (number of patent application: 200610004042.8), it is characterized in that being made by olive leaf.
The subject matter that prior art exists, the one, this type of olive tea product production technology on this technical field is simple, and industrialization degree is low; The 2nd, the olive product that has adopts and takes off the nuclear processing, makes juice again, and production efficiency is low, and after olive was squeezed the juice, the olive slag was not fully utilized, and is generally all discarded as leftover bits and pieces, causes waste; The 3rd, the olive tea product that has adds tealeaves or is made by olive leaf, and its health-care effect is desirable not enough.
Summary of the invention the objective of the invention is to provide a kind of olive health protection tea, and provide a kind of after utilizing olive to squeeze the juice leftover bits and pieces---the olive slag is a primary raw material, add the method for integration of drinking and medicinal herbs pure natural plant feedstock production olive health protection tea.
The preparation method of a kind of olive health protection tea of the present invention is characterized in that may further comprise the steps:
1, bake processing: the olive slag is baked in 60～120 ℃ handle 2～10h, the centre is stirred 1～2 time, and water content is reduced to below 6.0%; Described olive slag refers to the residue after putting in order the fruit fragmentation, squeezing the juice, and comprises olive pulp, dento liva and olive kernel;
2, pulverize, sieve: broken with the olive ground-slag that high speed disintegrator will bake after the processing, and sieve, the olive slag particle that keeps fineness and be 0.1～5mm is standby;
3, Chinese medicine is handled: select free from insect pests, do not have go mouldy, pure FI puerariae, bitter citrus immature flower, the sterculia seed, Momordica grosvenori, honeysuckle, peppermint, with described 6 kinds of medicinal materials respectively after curing 1～5h under 60～120 ℃ of conditions, broken respectively again, and sieve respectively, keeping fineness is that 6 kinds of broken medicinal materials of 10～100 purposes are standby;
4, batch mixing: the olive slag particle of step 2 and 6 kinds of broken medicinal materials of step 3 are mixed by the raw material proportioning; Described raw material proportioning, promptly the dry matter weight of each raw material accounts for the percentage of olive health protection tea weight and is: olive slag 30～90%, FI puerariae 1～30%, bitter citrus immature flower 1～30%, the sterculia seed 1～30%, Momordica grosvenori 1～30%, honeysuckle 1～30%, peppermint 1～30%;
5, packing: be packaged into tea in bag by common specification, i.e. olive health protection tea finished product.
A kind of olive health protection tea of the present invention, it is characterized in that: be primary raw material with the olive, make full use of and stay a large amount of olive slags after olive is pressed extracting juice, be aided with integration of drinking and medicinal herbs pure natural plant raw materials such as FI puerariae, bitter citrus immature flower, the sterculia seed, Momordica grosvenori, honeysuckle, peppermint, be made into a kind of compound tea in bag.It is characterized in that described raw material proportioning is: olive slag 80%, FI puerariae 7%, bitter citrus immature flower 3%, the sterculia seed 3%, Momordica grosvenori 3%, honeysuckle 2%, peppermint 2%.
Contain dried olive slag in a kind of olive health protection tea of the present invention, contain functional components such as dietary fiber, Flavonoid substances, polyphenols in the olive slag.The olive slag is made up of the fragment of olive pulp, olive kernel, dento liva.Olive kernel is the kind benevolence of olive, nature and flavor: sweet, flat, nontoxic, and function
Cure mainly: moisturize, separate fish, wine poison.Dento liva is the fruit stone of olive, nature and flavor: sweet puckery, and temperature, nontoxic.Function cures mainly: clear all fish-bone fishbones, treat for stomachache hernia, discharging fresh blood stool.
Be furnished with integration of drinking and medicinal herbs pure natural plant raw material in the composition of raw materials of a kind of olive health protection tea of the present invention: the wherein sweet cold of FI puerariae nature and flavor, the function activating spleen by relieving alcoholism cures mainly the disease that insobriety, dizzy headache, polydipsia, do not feel like eating, vomiting etc. injure stomach Qi.Ancient prescription " FI puerariae neutralize the effect of alcoholic drinks soup " is the beverage of restoring consciouness after drinking and stomach, is used for diseases such as alcoholism, poor appetite.FI puerariae has clearing heat and detoxicating, and the effect of decomposing alcohol, promoting digestion, protecting liver can reduce the injury of alcohol to human body effectively.Sweet, the little hardship of bitter citrus immature flower flavor, property are put down, and have the effect of the wide chest of regulating the flow of vital energy, appetizing preventing or arresting vomiting, are applicable to that ruffian is vexed in the heart, gastral cavity abdomen account pain, vomiting, diseases such as do not feel like eating.Sterculia seed flavor is sweet and light, cool in nature, can removing heat from the lung to relieve cough, the relieve sore throat that reduces phlegm, relax bowel and detoxify, be applicable to phlegm-heat cough, hoarseness, diseases such as abscess of throat and constipation with heat retention.The arhat fruity is sweet, cool in nature, nontoxic, goes into lung, spleen two warps, has the effect that moistens the lung and relieve the cough, relaxes bowel, and is applicable to phlegm-fire cough, pertussis, tonsillitis, diseases such as sphagitis.The honeysuckle flavor is sweet, cool in nature, has clearing heat and detoxicating, as to strengthen immunity function.Mint flavored suffering, cool in nature has the effect of wind and heat dispersing, hepatic cholagogic.
A kind of olive health protection tea of the present invention is the particle shape, and the millet paste that bubbles out has the Chinese olive flavor, and color is yellowish-brown, drinks slight medium-height grass flavour of a drug, and throat has moist sensation.Put into cup for each desirable 1～2 bag, brew, drink while hot after 3～10 minutes with boiling water, can brew repeatedly to look light till.Having sobers up refreshes oneself, antiemetic quenches one's thirst, the effect of throat-clearing throat-moistening, can promote the production of body fluid to quench thirst, and promoting digestion and removing indigestion, clearing away the lungheat and moisturizing prevents alcoholism, and carries, drinks conveniently.
Than existing olive product processing method, a kind of olive product processing method among the present invention adopts whole fruit broken juice, and processing technology is reasonable.Olive adopts pressafiner to get juice after the fragmentation of the whole fruit of disintegrating machine again, can obtain a large amount of olive fruit juice, saves the manual operation of stoning one by one, can reduce labour intensity, significantly improves labor productivity.Leftover bits and pieces after utilization is squeezed the juice---the olive slag is prepared into the olive health protection tea, make these natural resources of olive be able to reasonable utilization, reduce of the pollution of olive pomace, improved the economic benefit and the using value of olive environment, prolong industrial chain, promoted additional value of farm products simultaneously.
The specific embodiment is fully to disclose a kind of olive health protection tea of the present invention and preparation method thereof, is further described below in conjunction with embodiment.
Embodiment: the preparation method of a kind of olive health protection tea comprises: steps such as cleaning, removal of impurities, blanching, whole fruit are broken, squeezing (major product---juice otherwise processed), the olive slag after squeezing the juice bake, pulverize, sieve, batch mixing, pack.
Key points for operation:
1. the olive after blanching will be cleaned is put into and is added with 0.02%NaHCO
3Boiling water in blanching 4min, remove the cured matter layer of epidermis, make pulp organization softening.
2. dento liva is not removed in the fragmentation of whole fruit, and olive fruits is broken with the whole grain of disintegrating machine, forms the particle of about 1～10mm.
3. squeezing is got juice 1 time with the olive fruits after the fragmentation with pressafiner, squeeze the juice fully for making raw material, with the olive pomace of pressing extracting juice 1 time with suitable quantity of water (submergence olive pomace is advisable) immersion 10min after, get juice the 2nd time through pressafiner again.Olive slag after squeezing the juice for 2 times is all held with hand-tight, can not squeeze juice and is advisable.
4. bake the olive slag after squeezing the juice (comprising olive pulp, dento liva and olive kernel) baked in 100 ℃ and handle 6h, the centre is stirred 2 times, makes moisturely not to be higher than 6.0%.
5. pulverize, sieving is crushed to the particle that fineness is 0.1～5mm through high speed disintegrator, cross thick or meticulous raw material and screen out with special use.
Batch mixing select free from insect pests, do not have go mouldy, pure FI puerariae, bitter citrus immature flower, the sterculia seed, Momordica grosvenori, honeysuckle, peppermint, respectively earlier through 80 ℃ cure 3h after, coarse crushing becomes the particle shape respectively again, smashing fineness is advisable with 10～100 orders, cross thick or meticulous raw material and screen out, according to prescription olive slag and integration of drinking and medicinal herbs pure natural plant raw material are mixed then with special-purpose.
7. olive health protection tea prescription is pressed raw material dry matter weight proportioning, and olive health protection tea dry matter weight proportioning is: olive slag 80%, FI puerariae 7%, bitter citrus immature flower 3%, the sterculia seed 3%, Momordica grosvenori 3%, honeysuckle 2%, peppermint 2%.
8. pack is packaged as the olive health protection tea finished product of tea in bag form with the special filtering cotton paper.
Claims (3)
1. the preparation method of an olive health protection tea is characterized in that may further comprise the steps:
(1) bake processing: the olive slag is baked in 60～120 ℃ handle 2～10h, the centre is stirred 1～2 time, and water content is reduced to below 6.0%; Described olive slag refers to the residue after putting in order the fruit fragmentation, squeezing the juice, and comprises olive pulp, dento liva and olive kernel;
(2) pulverize, sieve: broken with the olive ground-slag that high speed disintegrator will bake after the processing, and sieve, the olive slag particle that keeps fineness and be 0.1～5mm is standby;
(3) Chinese medicine is handled: select free from insect pests, do not have go mouldy, pure FI puerariae, bitter citrus immature flower, the sterculia seed, Momordica grosvenori, honeysuckle, peppermint, with described 6 kinds of medicinal materials respectively after curing 1～5h under 60～120 ℃ of conditions, broken respectively again, and sieve respectively, keeping fineness is that 6 kinds of broken medicinal materials of 10～100 purposes are standby;
(4) batch mixing: the olive slag particle of step (2) and 6 kinds of broken medicinal materials of step (3) are mixed by the raw material proportioning; Described raw material proportioning, promptly the dry matter weight of each raw material accounts for the percentage of olive health protection tea weight and is: olive slag 30～90%, FI puerariae 1～30%, bitter citrus immature flower 1～30%, the sterculia seed 1～30%, Momordica grosvenori 1～30%, honeysuckle 1～30%, peppermint 1～30%;
(5) packing: be packaged into tea in bag by common specification.
2. the preparation method of a kind of olive health protection tea according to claim 1 is characterized in that described raw material proportioning is: olive slag 80%, FI puerariae 7%, bitter citrus immature flower 3%, the sterculia seed 3%, Momordica grosvenori 3%, honeysuckle 2%, peppermint 2%.
3. the olive health protection tea of method preparation according to claim 1 and 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN200710008892XA CN101292687B (en) | 2007-04-26 | 2007-04-26 | Olive health-care tea and its preparing process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN200710008892XA CN101292687B (en) | 2007-04-26 | 2007-04-26 | Olive health-care tea and its preparing process |
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| Publication Number | Publication Date |
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| CN101292687A CN101292687A (en) | 2008-10-29 |
| CN101292687B true CN101292687B (en) | 2011-04-20 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803657B (en) * | 2010-03-24 | 2012-08-15 | 阮大涛 | Preparation method of olive fruit tea with original taste |
| CN102232440A (en) * | 2010-04-23 | 2011-11-09 | 张孟铸 | Method for producing Sanqingdao tea |
| CN103652201A (en) * | 2013-12-13 | 2014-03-26 | 福建省中医药研究院 | Olive healthy tea and preparation method thereof |
| CN106070638A (en) * | 2016-06-17 | 2016-11-09 | 常州大学 | A kind of Semen Canarii albi albumen is containing milk solids beverage and preparation method thereof |
| CN106858552B (en) * | 2017-01-21 | 2020-07-31 | 湖北工业大学 | Preparation method of olive paste rich in carotenoid |
| CN107197678A (en) * | 2017-06-26 | 2017-09-26 | 北京健旭康技术有限公司 | New greenery seasonal vegetable and production and processing technology |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1561774A (en) * | 2004-03-22 | 2005-01-12 | 安图金海发科技保健有限责任公司 | Sobering tea |
| CN1666674A (en) * | 2005-04-27 | 2005-09-14 | 邵建国 | Tea capable of relieving and protecting throat and preparation method thereof |
| CN1736233A (en) * | 2005-09-12 | 2006-02-22 | 陈洪义 | Olive fruit tea and preparation process thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1561774A (en) * | 2004-03-22 | 2005-01-12 | 安图金海发科技保健有限责任公司 | Sobering tea |
| CN1666674A (en) * | 2005-04-27 | 2005-09-14 | 邵建国 | Tea capable of relieving and protecting throat and preparation method thereof |
| CN1736233A (en) * | 2005-09-12 | 2006-02-22 | 陈洪义 | Olive fruit tea and preparation process thereof |
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Granted publication date: 20110420 Termination date: 20140426 |