CN104855639A - A fig freeze-dried micro powder tea bag and a preparation method thereof - Google Patents
A fig freeze-dried micro powder tea bag and a preparation method thereof Download PDFInfo
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- CN104855639A CN104855639A CN201510190081.0A CN201510190081A CN104855639A CN 104855639 A CN104855639 A CN 104855639A CN 201510190081 A CN201510190081 A CN 201510190081A CN 104855639 A CN104855639 A CN 104855639A
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Abstract
The present invention discloses a fig freeze-dried micro powder tea bag and a preparation method thereof. Fresh figs and fig leaves are used as main raw materials. The tea bag is produced by the following steps: A, raw material processing: washing, cleaning and drying the fresh figs and fig leaves; B, freezing: putting the figs into a low-temperature freezer for quick-freezing; C, slicing: cutting quick-frozen figs into slices; D, freeze drying: putting fig slices and the fig leaves into a freezing dryer for freeze drying; E, crushing: crushing freeze dried fig slices and fig leaves with a water-cooled universal grinder; F, mixing: adding American ginseng powder and milkvetch root powder into crushed fig slices and fig leaves in proportion, mixing the mixture evenly; G, packaging: adding evenly mixed raw materials into a tea bag packaging machine for packaging. Advantages of the tea bag are characterized in that the tea bag is prepared by freeze drying the figs and fig leaves, and then crushing the freeze dried the figs and fig leaves into powder, which overcomes the shortcoming that the figs are not liable to store, and fully retains active ingredients in the figs and fig leaves; and the tea bag is convenient to carry and ready to drink; and the tea bag not only has an effect in treating hemorrhoids, but also plays roles in improving immunity and lowering blood pressure with a synergistic action through combining a scientific compatibility of the American ginseng powder and the milkvetch root powder with the figs and fig leaves.
Description
Technical field
The present invention relates to tea in bag and preparation method thereof, especially relate to a kind of fig freeze-dry micropowder tea in bag and preparation method thereof.
Background technology
Fig, having another name called born son, Wen Xianguo, close fruit, diverseleaf fig fruit etc., is moraceae plants.Fig is eat fruit raw and a kind of Chinese medicine.Compendium of Material Medica is carried: " fig taste is sweet flat, nontoxic, main appetizing, stopping leak dysentery, control five hemorrhoid, sore-throat ".Fig taste is sweet as seedless in persimmon, nutritious and comprehensive.
The fig maturity period is longer, and fruit is gradually ripe in summer and autumn, need gather in batches.Abundant mellow fruit, top aperture is crack, and on crust, reticulate pattern is obvious, and local flavor is best, but not storage tolerance.Ripe fig very easily rots spoiled, can not store for a long time.At present, Weihai City has fig cultivated area about 50,000 mu, and the fig of fresh mature is except selling, and the freezing mode of main employing stores, not portable, and long storage time can cause nutritional labeling to be lost.
Summary of the invention
The object of the invention is not easily to store to overcome fig, carrying edible inconvenient shortcoming, and then invented a kind of preparation method of fig freeze-dry micropowder tea in bag.
Fig freeze-dry micropowder tea in bag of the present invention and preparation method thereof carries out according to following steps:
A, Feedstock treating: fresh 9 points of ripe figs and fresh common fig leaf juice are cleaned, dried;
B, freezing: by fig balance, often to coil and only put one deck, the low-temperature cold store putting into subzero 40 DEG C carries out urgency and freezes, time 6-8 hour;
C, section: thaw after being taken out by the fig after anxious freezing 3-4 hour, puts into slicer and cut into slices, slice thickness 3-5mm;
D, freeze drying: freeze drier is put in the section of freezing for fig fruit and common fig leaf juice and carries out freeze drying, sublimation drying 45-50 hour;
E, pulverizing: the fig chip after freeze drying and leaf are pulverized respectively with water-cooled Universalpulverizer, and cross 60 eye mesh screens;
F, batching: be fig freeze-dried powder 6-10 part by parts by weight, common fig leaf juice freeze-dried powder 1-3 part, ginseng powder 0.5-1 part, astragalus membranaceus powder 0.2-0.8 part raw material add in three-dimensional motion mixer and mix, incorporation time 0.5-1 hour;
G, packaging: the raw material mixed is added packaging machine of tea bag and packs.
Beneficial effect of the present invention is: be ground into powder after fig and leaf are carried out freeze drying, be prepared into tea in bag, overcome the shortcoming that fig not easily stores, fully remain the active ingredient of fig and leaf, easy to carry, drinks at any time.Scientific compatibility American Ginseng and the Radix Astragali, act synergistically with fig and leaf, has the effect for the treatment of hemorrhoid, can to play again and to improve the hypotensive effect of immunity reducing blood lipid.The present invention does not contain any spices, additive, anticorrisive agent etc. to the disadvantageous material of human body, is fully natural green drink.
Detailed description of the invention
Below the specific embodiment of the present invention is described in further detail.
Embodiment 1
Fig freeze-dry micropowder tea in bag of the present invention and preparation method thereof is undertaken by following step:
A, Feedstock treating: fresh 9 points of ripe figs and fresh common fig leaf juice are cleaned, dried;
B, freezing: by fig balance, often to coil and only put one deck, the low-temperature cold store putting into subzero 40 DEG C carries out urgency and freezes, 6 hours time;
C, section: thaw 3 hours after the fig after anxious freezing is taken out, put into slicer and cut into slices, slice thickness 3-5mm;
D, freeze drying: freeze drier is put in the section of freezing for fig fruit and common fig leaf juice and carries out freeze drying, sublimation drying 48 hours;
E, pulverizing: the fig chip after freeze drying and leaf are pulverized respectively with water-cooled Universalpulverizer, and cross 60 eye mesh screens;
F, batching: be fig freeze-dried powder 7 parts by parts by weight, the raw material of common fig leaf juice freeze-dried powder 2.5 parts, ginseng powder 0.7 part, astragalus membranaceus powder 0.2 part adds in three-dimensional motion mixer and mix, incorporation time 0.5 hour;
G, packaging: the raw material mixed is added packaging machine of tea bag and packs.
Embodiment 2
Fig freeze-dry micropowder tea in bag of the present invention and preparation method thereof is undertaken by following step:
A, Feedstock treating: fresh 9 points of ripe figs and fresh common fig leaf juice are cleaned, dried;
B, freezing: by fig balance, often to coil and only put one deck, the low-temperature cold store putting into subzero 40 DEG C carries out urgency and freezes, 7 hours time;
C, section: thaw 3.5 hours after the fig after anxious freezing is taken out, put into slicer and cut into slices, slice thickness 3-5mm;
D, freeze drying: freeze drier is put in the section of freezing for fig fruit and common fig leaf juice and carries out freeze drying, sublimation drying 46 hours;
E, pulverizing: the fig chip after freeze drying and leaf are pulverized respectively with water-cooled Universalpulverizer, and cross 60 eye mesh screens;
F, batching: be fig freeze-dried powder 10 parts by parts by weight, the raw material of common fig leaf juice freeze-dried powder 2 parts, ginseng powder 0.6 part, astragalus membranaceus powder 0.4 part adds in three-dimensional motion mixer and mix, incorporation time 0.6 hour;
G, packaging: the raw material mixed is added packaging machine of tea bag and packs.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the technology of the present invention principle; can also make some improvement and modification, these improve and modification also should be considered as protection scope of the present invention.
Claims (2)
1. fig freeze-dry micropowder tea in bag and preparation method thereof, is characterized in that, is to be undertaken by following step: A, Feedstock treating: fresh fig and leaf are cleaned, dried; B, freezing: fig to be put into low-temperature cold store and carry out urgency and freeze; C, section: the fig after anxious freezing is cut into slices; D, freeze drying: freeze drier is put in the section of freezing for fig fruit and common fig leaf juice and carries out freeze drying; E, pulverizing: the fig chip after freeze drying and leaf are pulverized respectively with water-cooled Universalpulverizer; F, batching: add ginseng powder, astragalus membranaceus powder in proportion, mix; G, packaging: the raw material mixed is added packaging machine of tea bag and packs.
2. a kind of fig freeze-dry micropowder tea in bag and preparation method thereof according to claim 1, it is characterized in that, raw material weight number is fig freeze-dried powder 6-10 part, common fig leaf juice freeze-dried powder 1-3 part, ginseng powder 0.5-1 part, astragalus membranaceus powder 0.2-0.8 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510190081.0A CN104855639A (en) | 2015-04-21 | 2015-04-21 | A fig freeze-dried micro powder tea bag and a preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510190081.0A CN104855639A (en) | 2015-04-21 | 2015-04-21 | A fig freeze-dried micro powder tea bag and a preparation method thereof |
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| CN104855639A true CN104855639A (en) | 2015-08-26 |
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| CN201510190081.0A Pending CN104855639A (en) | 2015-04-21 | 2015-04-21 | A fig freeze-dried micro powder tea bag and a preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230876A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Fig tea and making method thereof |
| CN105434534A (en) * | 2015-12-07 | 2016-03-30 | 刘传新 | Fully-natural material formula for treating acne and preparation method thereof |
| CN105594941A (en) * | 2016-03-14 | 2016-05-25 | 广西兴业县至珍生态园农业科技有限公司 | Fig tea and production method thereof |
| CN106595224A (en) * | 2016-12-14 | 2017-04-26 | 佛山科学技术学院 | Drying method for fig leaves |
| CN107048256A (en) * | 2017-03-10 | 2017-08-18 | 四川森迪科技发展股份有限公司 | A kind of preparation method of pulled figs |
| CN107279384A (en) * | 2017-07-07 | 2017-10-24 | 云南蓝钻生物科技股份有限公司 | A kind of himalayan prinsepia leaf compound bag tea and preparation method thereof |
| CN109198109A (en) * | 2018-10-18 | 2019-01-15 | 澧县泰溥生态水果种植专业合作社 | A kind of fig tea and preparation method thereof |
| CN113331414A (en) * | 2021-05-31 | 2021-09-03 | 青岛今墨堂医疗科技有限公司 | Anti-tumor sweet potato leaf composite freeze-dried powder and preparation method thereof |
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| CN1284355A (en) * | 2000-05-18 | 2001-02-21 | 贾文华 | Medicine for treating cardiac and cerebral vascular diseases and its preparation |
| CN1329836A (en) * | 2001-07-03 | 2002-01-09 | 金文宗 | Bagged fig tea and its preparing process |
| CN1692788A (en) * | 2005-05-12 | 2005-11-09 | 金文宗 | Smooth, non-diarrhoea type relaxing bowel tea |
| CN102422873A (en) * | 2011-11-03 | 2012-04-25 | 威海长寿康海洋食品有限公司 | Fig freeze-dried product and its processing method |
| CN102552508A (en) * | 2012-02-08 | 2012-07-11 | 任晓英 | Traditional Chinese drug for treating haemorrhoids |
| CN103191195A (en) * | 2012-01-06 | 2013-07-10 | 威海紫光科技园有限公司 | Buccal tablet containing Ficus carica and honeysuckle flower, and its preparation method |
| CN103416570A (en) * | 2013-09-02 | 2013-12-04 | 威远县金四方果业有限责任公司 | Fig tea bag and preparation method thereof |
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2015
- 2015-04-21 CN CN201510190081.0A patent/CN104855639A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1284355A (en) * | 2000-05-18 | 2001-02-21 | 贾文华 | Medicine for treating cardiac and cerebral vascular diseases and its preparation |
| CN1329836A (en) * | 2001-07-03 | 2002-01-09 | 金文宗 | Bagged fig tea and its preparing process |
| CN1692788A (en) * | 2005-05-12 | 2005-11-09 | 金文宗 | Smooth, non-diarrhoea type relaxing bowel tea |
| CN102422873A (en) * | 2011-11-03 | 2012-04-25 | 威海长寿康海洋食品有限公司 | Fig freeze-dried product and its processing method |
| CN103191195A (en) * | 2012-01-06 | 2013-07-10 | 威海紫光科技园有限公司 | Buccal tablet containing Ficus carica and honeysuckle flower, and its preparation method |
| CN102552508A (en) * | 2012-02-08 | 2012-07-11 | 任晓英 | Traditional Chinese drug for treating haemorrhoids |
| CN103416570A (en) * | 2013-09-02 | 2013-12-04 | 威远县金四方果业有限责任公司 | Fig tea bag and preparation method thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230876A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Fig tea and making method thereof |
| CN105434534A (en) * | 2015-12-07 | 2016-03-30 | 刘传新 | Fully-natural material formula for treating acne and preparation method thereof |
| CN105594941A (en) * | 2016-03-14 | 2016-05-25 | 广西兴业县至珍生态园农业科技有限公司 | Fig tea and production method thereof |
| CN106595224A (en) * | 2016-12-14 | 2017-04-26 | 佛山科学技术学院 | Drying method for fig leaves |
| CN107048256A (en) * | 2017-03-10 | 2017-08-18 | 四川森迪科技发展股份有限公司 | A kind of preparation method of pulled figs |
| CN107279384A (en) * | 2017-07-07 | 2017-10-24 | 云南蓝钻生物科技股份有限公司 | A kind of himalayan prinsepia leaf compound bag tea and preparation method thereof |
| CN109198109A (en) * | 2018-10-18 | 2019-01-15 | 澧县泰溥生态水果种植专业合作社 | A kind of fig tea and preparation method thereof |
| CN113331414A (en) * | 2021-05-31 | 2021-09-03 | 青岛今墨堂医疗科技有限公司 | Anti-tumor sweet potato leaf composite freeze-dried powder and preparation method thereof |
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Application publication date: 20150826 |
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