CN103478731A - Red jujube medlar health-care powder and production method thereof - Google Patents
Red jujube medlar health-care powder and production method thereof Download PDFInfo
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- CN103478731A CN103478731A CN201310490596.3A CN201310490596A CN103478731A CN 103478731 A CN103478731 A CN 103478731A CN 201310490596 A CN201310490596 A CN 201310490596A CN 103478731 A CN103478731 A CN 103478731A
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- red date
- liquid nitrogen
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- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 6
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- 244000144730 Amygdalus persica Species 0.000 description 1
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
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- 239000011777 magnesium Substances 0.000 description 1
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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- 238000004537 pulping Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
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- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses red jujube medlar health-care powder and a production method thereof, and belongs to the field of food processing. The red jujube medlar health-care powder is prepared from the following raw materials by weight percent: 40% to 70% of red jujube powder, 10% to 30% of medlar powder, 10% to 20% of cooked soybean meal, 5% to 12% of maltodextrin, 0.5% to 1.0% of a nutrition enhancer. 1.0% to 2.0% of an anti-blocking agent and 0.5% to 1.0% of glycerin monostearate, wherein all the raw materials are put into a three-dimensional mixer according to a certain feeding sequence and are mixed so as to obtain the red jujube medlar health-care powder. The red jujube medlar health-care powder is pure and natural as well as fine and smooth in taste, good in health-care effect and less in nutrient substance loss and waste because maintaining the original pure fragrance of red jujubes and medlar. The defects that the red jujubes and the medlar are difficult to pulverize, easy to stick and not enough in fineness are solved by utilizing the instantaneous liquid nitrogen freezing combined with a low-temperature airflow superfine smashing technology. The operation working procedure for producing the red jujube medlar health-care powder is convenient, so that the processing time is saved; the energy conservation and the consumption reduction are realized. As a result, the red jujube medlar health-care powder is suitable for mass production for a long time.
Description
Technical field
The invention belongs to food processing field, particularly a kind of date-wolfberry fruit health-care powder and production method thereof.
Background technology
Red date, just be listed in one of " five fruits " (peach, Lee, plum, apricot, jujube) since ancient times, with a long history.In red date, the vitamin content height is very high, and a clinical studies show is abroad eaten the patient of date continuously, and Health restoration is faster more than 3 times than eating merely the vitamin medicament.Therefore, date has just had the good reputation of " natural complex ball ".Red date also has following effect simultaneously: 1, improve body immunity, inhibition cancer cell, promote leukocytic generation, reduces serum cholesterol, improves haemocyanin, the protection liver; 2, prevent the formation of gall stone: the vitamin C in bright jujube, change cholesterol unnecessary in body into bile acid, reduced cholesterol level, reduced lithogenous probability; 3, be rich in calcium and iron in jujube, to preventing and treating osteoporosis, postpartum anemia plays an important role; 4, jujube contains rutin, can softening blood vessel, reduce blood pressure, and high blood pressure is had to prophylactic-therapeutic effect; 5, jujube can also antiallergy, except stench flavor, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
Matrimony vine, the flat flavor of property is sweet, there is filling liver kidney, beneficial vital essence, longue meat, improve complexion, improving eyesight is calmed the nerves, dispel the wind control void, promote longevity, the effect of hard muscles and bones.The fruit of Chinese wolfberry contains abundant LBP-X, fat, protein, free amino acid, taurine, betaine, vitamin B1, B2, E, C; particularly carotenoid content is very high; in addition; also contain a large amount of mineral elements, as nutritional labelings such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium.
The effect that has above uniqueness because of red date, matrimony vine is described as natural health care, also more and more is subject in recent years the favor in market.But, because seasonality is strong, people can not eat fresh date-wolfberry fruit throughout the year.This also makes the deep processed product market demand of date-wolfberry fruit start to present vigorous situation.In recent years, with the quickening pace of modern life, increasing people is reluctant to spend more the time in kitchen, makes like this instant food more and more be subject to liking of consumer.At present, the consumer buys instant food cheap except considering, convenient, its health, nutrition, mouthfeel are also the key factors of considering, so the also development along with people's changes in demand just of nutritional health food.
Have in the market much with red date, matrimony vine is primary raw material, or add other auxiliary material, and the single or composite date-wolfberry fruit nutrient health-care powder of preparation, these date-wolfberry fruit nutrient health-care powders are substantially all to adopt traditional wet powder-making or dry method powder process, and these traditional two kinds of milling methods have different significantly defects: wet powder-making: pass through raw material pulping, homogeneous, add a large amount of drying aid allotments, all refinements again, spray-drying, screening, the operations such as pulverizing are prepared from, the defect existed has: 1, various and the impurity brought into of operation, harmful substance is more, 2, in pulverizing process, equipment is more, consumes a large amount of energy, 3, add drying aid more, the red date of making or wolfberry fruit powder are not pure powder, have lost red date, fragrance that the original delicate fragrance of matrimony vine is pure, 4, very high due to red date, matrimony vine sugar content, in wet pulverizing process, temperature is difficult to control and cause the serious wall sticking phenomenon of slip, 5, after powder process because fineness does not reach requirement, so will be sieved rear separating twice, in crushing process, the bulky grain powder is prone to the phenomenon that is clamminess, dry method powder process: red date, matrimony vine are simply pulverized after hyperthermia drying, although impurity, harmful substance that less energy consumption is brought into are few, but also there is certain defect, such as: 1, red date, matrimony vine sugar content are very high, in drying powder process, material produces a large amount of heats and makes the material phenomenon that is clamminess serious with pulverizing the roll flute friction, and the powder process difficulty is larger, 2, destroy because process hyperthermia drying material makes the heat-sensitive substance in red date, matrimony vine in drying powder process, even produce harmful substance, thereby 3, in drying powder process, because being clamminess, material make the powder fineness of making be difficult to reach instructions for use.
Therefore, how according to the raw material features, adopt more reasonably technique, Each answers the purpose intended to make various raw materials, gives full play to the effect of each component, develops balanced in nutrition, instant, pure taste nature, the date-wolfberry fruit health-care powder of tool health-care efficacy, be the direction that we should make great efforts.
Summary of the invention
The objective of the invention is to overcome above-mentioned defect of the prior art, utilizing water content to be less than 30% half-dried red date, matrimony vine is primary raw material, adopt dry cleaning technology, microwave drying technology, the instantaneous Refrigeration Technique of liquid nitrogen, the powder process, composite respectively of low-temperature airflow superfine communication technique, the date-wolfberry fruit health-care powder of synthesized is balanced in nutrition, pure taste is natural, fine and smooth, health-care efficacy is good.
In order to achieve the above object, the present invention adopts following technical scheme:
A kind of date-wolfberry fruit health-care powder comprises the raw material of following percentage by weight:
Red date powder 40-70%, wolfberry fruit powder 10-30%, ripe soy meal 10-20%, maltodextrin 5-12%, nutrition fortifier 0.5-1.0%, anti-caking agent 1.0-2.0%, glycerin monostearate 0.5-1.0%;
Described nutrition fortifier is comprised of the raw material of following percentage by weight: composite microbial element powder 40%, mineral matter powder 60%;
Described B B-complex powder is comprised of the raw material of following percentage by weight: VA24%, VB126%, VB210%, VC21%, VE19%;
Described mineral matter powder is comprised of the raw material of following percentage by weight: edible potassium chloride 25%, calcium lactate 18%, ferrous gluconate 22%, zinc gluconate 20%, L-selenomethionine 15%;
Described anti-caking agent is the above silicon dioxide powders of fineness 350 orders.
A kind of preparation method of date-wolfberry fruit health-care powder, comprise the steps:
1. the preparation of red date powder:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 7-9 minutes dry-cleaning time, dust catcher wind speed 10-12m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 3.8-4.2mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 60-70 ℃ of baking temperatures, 750W, 5-8 minutes, moisture content got final product lower than 7%;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150-200kg/ time, and the liquid nitrogen intake is controlled at 5-10kg/min, pass into time 1-2min, liquid nitrogen temperature is controlled at-70--80 ℃;
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-16--18 ℃, more than the red date powder fineness reaches 300 orders.
2. the preparation of wolfberry fruit powder:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 6-8 minutes dry-cleaning time, dust catcher wind speed 8-10m/s;
(3) microwave drying: the red date slices microwave drying after section, 55-65 ℃ of baking temperatures, 750W, 4-7 minutes, moisture content got final product lower than 6%;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150-200kg/ time, and the liquid nitrogen intake is controlled at 3-6kg/min, pass into time 1-2min, liquid nitrogen temperature is controlled at-70--80 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-20--22 ℃, more than the wolfberry fruit powder fineness reaches 280 orders.
3. by the above-mentioned raw material prepared, putting into three-dimensional mixer according to following feeding sequence mixes: ripe soy meal-red date powder-nutrition fortifier-wolfberry fruit powder-anti-caking agent-glycerin monostearate-maltodextrin, incorporation time is 15-17 minutes, qualified rear quantitative, the aseptic packaging of inspection by sampling.
Beneficial effect:
Date-wolfberry fruit health-care powder pure taste of the present invention is natural, fine and smooth, health-care efficacy is good, preparation process is pollution-free, security performance is high, retained red date, the original delicate fragrance of matrimony vine is pure, loss and the loss of nutriment have been greatly reduced, utilize instantaneous freezing, the low-temperature airflow superfine communication technique of liquid nitrogen simultaneously, solved the powder process in crushing process of red date, matrimony vine difficult, easily be clamminess, defect that fineness is inadequate, simplify operational sequence, easy to operate, saved process time, reduced energy consumption, mechanization degree is higher, suitablely is applied to extensive long-term production.
The specific embodiment
Below by specific embodiment narration a kind of date-wolfberry fruit health-care powder of the present invention.Unless stated otherwise, in the present invention, technological means used is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention are only limited by claims.To those skilled in the art, under the prerequisite that does not deviate from essence of the present invention and scope, various changes that the material component in these embodiments and consumption are carried out or change and also belong to protection scope of the present invention.
Embodiment 1:
A kind of date-wolfberry fruit health-care powder comprises the raw material of following percentage by weight:
Red date powder 40%, wolfberry fruit powder 28%, ripe soy meal 19%, maltodextrin 10%, nutrition fortifier 0.5%, anti-caking agent 1.9%, glycerin monostearate 0.6%;
Described nutrition fortifier is comprised of the raw material of following percentage by weight: composite microbial element powder 40%, mineral matter powder 60%;
Described B B-complex powder is comprised of the raw material of following percentage by weight: VA24%, VB126%, VB210%, VC21%, VE19%;
Described mineral matter powder is comprised of the raw material of following percentage by weight: edible potassium chloride 25%, calcium lactate 18%, ferrous gluconate 22%, zinc gluconate 20%, L-selenomethionine 15%;
Described anti-caking agent is the above silicon dioxide powders of fineness 350 orders.
A kind of preparation method of date-wolfberry fruit health-care powder, comprise the steps:
1. the preparation of red date powder:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 8 minutes dry-cleaning time, dust catcher wind speed 11m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 4.0mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 65 ℃ of baking temperatures, 750W, 6.5 minutes;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 180kg/ time, and the liquid nitrogen intake is controlled at 7kg/min, passes into time 1.5min, and liquid nitrogen temperature is controlled at-75 ℃;
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-17 ℃, more than the red date powder fineness reaches 300 orders.
2. the preparation of wolfberry fruit powder:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 7 minutes dry-cleaning time, dust catcher wind speed 9m/s;
(3) microwave drying: the red date slices microwave drying after section, 60 ℃ of baking temperatures, 750W, 5.5 minutes;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 180kg/ time, and the liquid nitrogen intake is controlled at 4.5kg/min, passes into time 1.5min, and liquid nitrogen temperature is controlled at-75 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-21 ℃, more than the wolfberry fruit powder fineness reaches 280 orders.
3. by the above-mentioned raw material prepared, putting into three-dimensional mixer according to following feeding sequence mixes: ripe soy meal-red date powder-nutrition fortifier-wolfberry fruit powder-anti-caking agent-glycerin monostearate-maltodextrin, incorporation time is 116 minutes, qualified rear quantitative, the aseptic packaging of inspection by sampling.
Embodiment 2:
A kind of date-wolfberry fruit health-care powder comprises the raw material of following percentage by weight:
Red date powder 49%, wolfberry fruit powder 20%, ripe soy meal 16%, maltodextrin 12%, nutrition fortifier 0.7%, anti-caking agent 1.5%, glycerin monostearate 0.8%;
Described nutrition fortifier is comprised of the raw material of following percentage by weight: composite microbial element powder 40%, mineral matter powder 60%;
Described B B-complex powder is comprised of the raw material of following percentage by weight: VA24%, VB126%, VB210%, VC21%, VE19%;
Described mineral matter powder is comprised of the raw material of following percentage by weight: edible potassium chloride 25%, calcium lactate 18%, ferrous gluconate 22%, zinc gluconate 20%, L-selenomethionine 15%;
Described anti-caking agent is the above silicon dioxide powders of fineness 350 orders.
A kind of preparation method of date-wolfberry fruit health-care powder, comprise the steps:
1. the preparation of red date powder:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 7 minutes dry-cleaning time, dust catcher wind speed 10m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 3.8mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 60 ℃ of baking temperatures, 750W, 5 minutes;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150kg/ time, and the liquid nitrogen intake is controlled at 5kg/min, passes into time 1min, and liquid nitrogen temperature is controlled at-70 ℃;
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-16 ℃, more than the red date powder fineness reaches 300 orders.
2. the preparation method of described wolfberry fruit powder, comprise the steps:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 6 minutes dry-cleaning time, dust catcher wind speed 8m/s;
(3) microwave drying: the red date slices microwave drying after section, 55 ℃ of baking temperatures, 750W, 4 minutes;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150kg/ time, and the liquid nitrogen intake is controlled at 3kg/min, passes into time 1min, and liquid nitrogen temperature is controlled at-70 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-20 ℃, more than the wolfberry fruit powder fineness reaches 280 orders.
3. by the above-mentioned raw material prepared, putting into three-dimensional mixer according to following feeding sequence mixes: ripe soy meal-red date powder-nutrition fortifier-wolfberry fruit powder-anti-caking agent-glycerin monostearate-maltodextrin, incorporation time is 15 minutes, qualified rear quantitative, the aseptic packaging of inspection by sampling.
Embodiment 3
A kind of date-wolfberry fruit health-care powder comprises the raw material of following percentage by weight:
Red date powder 60%, wolfberry fruit powder 15%, ripe soy meal 13%, maltodextrin 9%, nutrition fortifier 0.8%, anti-caking agent 1.7%, glycerin monostearate 0.5%;
Described nutrition fortifier is comprised of the raw material of following percentage by weight: composite microbial element powder 40%, mineral matter powder 60%;
Described B B-complex powder is comprised of the raw material of following percentage by weight: VA24%, VB126%, VB210%, VC21%, VE19%;
Described mineral matter powder is comprised of the raw material of following percentage by weight: edible potassium chloride 25%, calcium lactate 18%, ferrous gluconate 22%, zinc gluconate 20%, L-selenomethionine 15%;
Described anti-caking agent is the above silicon dioxide powders of fineness 350 orders;
A kind of preparation method of date-wolfberry fruit health-care powder, comprise the steps:
1. the preparation of red date powder:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 9 minutes dry-cleaning time, dust catcher wind speed 12m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 4.2mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 70 ℃ of baking temperatures, 750W, 8 minutes;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 200kg/ time, and the liquid nitrogen intake is controlled at 10kg/min, passes into time 2min, and liquid nitrogen temperature is controlled at-80 ℃;
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-18 ℃, more than the red date powder fineness reaches 300 orders.
2. the preparation of wolfberry fruit powder:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 8 minutes dry-cleaning time, dust catcher wind speed 10m/s;
(3) microwave drying: the red date slices microwave drying after section, 65 ℃ of baking temperatures, 750W, 7 minutes;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 200kg/ time, and the liquid nitrogen intake is controlled at 6kg/min, passes into time 2min, and liquid nitrogen temperature is controlled at-80 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-22 ℃, more than the wolfberry fruit powder fineness reaches 280 orders.
3. by the above-mentioned raw material prepared, putting into three-dimensional mixer according to following feeding sequence mixes: ripe soy meal-red date powder-nutrition fortifier-wolfberry fruit powder-anti-caking agent-glycerin monostearate-maltodextrin, incorporation time is 17 minutes, qualified rear quantitative, the aseptic packaging of inspection by sampling.
Embodiment 4:
A kind of date-wolfberry fruit health-care powder comprises the raw material of following percentage by weight:
Red date powder 70%, wolfberry fruit powder 10%, ripe soy meal 10%, maltodextrin 6%, nutrition fortifier 61.0%, anti-caking agent 62.0%, glycerin monostearate 1.0%;
Described nutrition fortifier is comprised of the raw material of following percentage by weight: composite microbial element powder 40%, mineral matter powder 60%;
Described B B-complex powder is comprised of the raw material of following percentage by weight: VA24%, VB126%, VB210%, VC21%, VE19%;
Described mineral matter powder is comprised of the raw material of following percentage by weight: edible potassium chloride 25%, calcium lactate 18%, ferrous gluconate 22%, zinc gluconate 20%, L-selenomethionine 15%;
Described anti-caking agent is the above silicon dioxide powders of fineness 350 orders;
A kind of preparation method of date-wolfberry fruit health-care powder, comprise the steps:
1. the preparation of red date powder:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 8 minutes dry-cleaning time, dust catcher wind speed 10m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 3.9mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 68 ℃ of baking temperatures, 750W, 7 minutes;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 190kg/ time, and the liquid nitrogen intake is controlled at 8kg/min, passes into time 2min, and liquid nitrogen temperature is controlled at-80 ℃;
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-18 ℃, more than the red date powder fineness reaches 300 orders.
2. the preparation of wolfberry fruit powder:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 8 minutes dry-cleaning time, dust catcher wind speed 9m/s;
(3) microwave drying: the red date slices microwave drying after section, 65 ℃ of baking temperatures, 750W, 7 minutes;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 190kg/ time, and the liquid nitrogen intake is controlled at 5kg/min, passes into time 2min, and liquid nitrogen temperature is controlled at-80 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-22 ℃, more than the wolfberry fruit powder fineness reaches 280 orders.
3. by the above-mentioned raw material prepared, putting into three-dimensional mixer according to following feeding sequence mixes: ripe soy meal-red date powder-nutrition fortifier-wolfberry fruit powder-anti-caking agent-glycerin monostearate-maltodextrin, incorporation time is 17 minutes, qualified rear quantitative, the aseptic packaging of inspection by sampling.
Claims (5)
1. a date-wolfberry fruit health-care powder comprises the raw material of following percentage by weight:
Red date powder 40-70%, wolfberry fruit powder 10-30%, ripe soy meal 10-20%, maltodextrin 5-12%, nutrition fortifier 0.5-1.0%, anti-caking agent 1.0-2.0%, glycerin monostearate 0.5-1.0%;
Described nutrition fortifier is comprised of the raw material of following percentage by weight: composite microbial element powder 40%, mineral matter powder 60%;
Described B B-complex powder is comprised of the raw material of following percentage by weight: VA24%, VB126%, VB210%, VC21%, VE19%;
Described mineral matter powder is comprised of the raw material of following percentage by weight:: edible potassium chloride 25%, calcium lactate 18%, ferrous gluconate 22%, zinc gluconate 20%, L-selenomethionine 15%;
Described anti-caking agent is the above silicon dioxide powders of fineness 350 orders;
The preparation method of described red date powder is as follows:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 7-9 minutes dry-cleaning time, dust catcher wind speed 10-12m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 3.8-4.2mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 60-70 ℃ of baking temperatures, 750W, 5-8 minutes, moisture content got final product lower than 7%;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150-200kg/ time, and the liquid nitrogen intake is controlled at 5-10kg/min, pass into time 1-2min, liquid nitrogen temperature is controlled at-70--80 ℃;
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-16--18 ℃, more than the red date powder fineness reaches 300 orders;
2. the preparation of wolfberry fruit powder:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 6-8 minutes dry-cleaning time, dust catcher wind speed 8-10m/s;
(3) microwave drying: the red date slices microwave drying after section, 55-65 ℃ of baking temperatures, 750W, 4-7 minutes, moisture content got final product lower than 6%;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150-200kg/ time, and the liquid nitrogen intake is controlled at 3-6kg/min, pass into time 1-2min, liquid nitrogen temperature is controlled at-70--80 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-20--22 ℃, more than the wolfberry fruit powder fineness reaches 280 orders.
2. a kind of date-wolfberry fruit health-care powder according to claim 1, is characterized in that, the preparation method comprises the steps:
1. the preparation of red date powder:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 7-9 minutes dry-cleaning time, dust catcher wind speed 10-12m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 3.8-4.2mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 60-70 ℃ of baking temperatures, 750W, 5-8 minutes, moisture content got final product lower than 7%;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150-200kg/ time, and the liquid nitrogen intake is controlled at 5-10kg/min, pass into time 1-2min, liquid nitrogen temperature is controlled at-70--80 ℃
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-16--18 ℃, more than the red date powder fineness reaches 300 orders.
2. the preparation of wolfberry fruit powder:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 6-8 minutes dry-cleaning time, dust catcher wind speed 8-10m/s;
(3) microwave drying: the red date slices microwave drying after section, 55-65 ℃ of baking temperatures, 750W, 4-7 minutes, moisture content got final product lower than 6%;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150-200kg/ time, and the liquid nitrogen intake is controlled at 3-6kg/min, pass into time 1-2min, liquid nitrogen temperature is controlled at-70--80 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-20--22 ℃, more than the wolfberry fruit powder fineness reaches 280 orders;
3. by the above-mentioned raw material prepared, putting into three-dimensional mixer according to following feeding sequence mixes: ripe soy meal-red date powder-nutrition fortifier-wolfberry fruit powder-anti-caking agent-glycerin monostearate-maltodextrin, incorporation time is 15-17 minutes, qualified rear quantitative, the aseptic packaging of inspection by sampling.
3. a kind of date-wolfberry fruit health-care powder according to claim 1, is characterized in that, comprises the raw material of following percentage by weight:
Red date powder 40%, wolfberry fruit powder 28%, ripe soy meal 19%, maltodextrin 10%, nutrition fortifier 0.5%, anti-caking agent 1.9%, glycerin monostearate 0.6%;
1. the preparation of red date powder:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 8 minutes dry-cleaning time, dust catcher wind speed 11m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 4.0mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 65 ℃ of baking temperatures, 750W, 6.5 minutes;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 180kg/ time, and the liquid nitrogen intake is controlled at 7kg/min, passes into time 1.5min, and liquid nitrogen temperature is controlled at-75 ℃;
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-17 ℃, more than the red date powder fineness reaches 300 orders;
2. the preparation of wolfberry fruit powder:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 7 minutes dry-cleaning time, dust catcher wind speed 9m/s;
(3) microwave drying: the red date slices microwave drying after section, 60 ℃ of baking temperatures, 750W, 5.5 minutes;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 180kg/ time, and the liquid nitrogen intake is controlled at 4.5kg/min, passes into time 1.5min, and liquid nitrogen temperature is controlled at-75 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-21 ℃, more than the wolfberry fruit powder fineness reaches 280 orders;
3. by the above-mentioned raw material prepared, putting into three-dimensional mixer according to following feeding sequence mixes: ripe soy meal-red date powder-nutrition fortifier-wolfberry fruit powder-anti-caking agent-glycerin monostearate-maltodextrin, incorporation time is 116 minutes, qualified rear quantitative, the aseptic packaging of inspection by sampling.
4. the preparation method of a date-wolfberry fruit health-care powder, comprise the steps:
1. the preparation of red date powder:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 7-9 minutes dry-cleaning time, dust catcher wind speed 10-12m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 3.8-4.2mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 60-70 ℃ of baking temperatures, 750W, 5-8 minutes, moisture content got final product lower than 7%;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150-200kg/ time, and the liquid nitrogen intake is controlled at 5-10kg/min, pass into time 1-2min, liquid nitrogen temperature is controlled at-70--80 ℃;
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-16--18 ℃, more than the red date powder fineness reaches 300 orders;
2. the preparation of wolfberry fruit powder:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 6-8 minutes dry-cleaning time, dust catcher wind speed 8-10m/s;
(3) microwave drying: the red date slices microwave drying after section, 55-65 ℃ of baking temperatures, 750W, 4-7 minutes, moisture content got final product lower than 6%;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 150-200kg/ time, and the liquid nitrogen intake is controlled at 3-6kg/min, pass into time 1-2min, liquid nitrogen temperature is controlled at-70--80 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-20--22 ℃, more than the wolfberry fruit powder fineness reaches 280 orders;
3. by the above-mentioned raw material prepared, putting into three-dimensional mixer according to following feeding sequence mixes: ripe soy meal-red date powder-nutrition fortifier-wolfberry fruit powder-anti-caking agent-glycerin monostearate-maltodextrin, incorporation time is 15-17 minutes, qualified rear quantitative, the aseptic packaging of inspection by sampling.
5. the preparation method of a kind of date-wolfberry fruit health-care powder according to claim 4, is characterized in that, comprises the steps:
1. the preparation of red date powder:
(1) selected: as to select without disease and pest, without the rotten half-dried red date of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 9 minutes dry-cleaning time, dust catcher wind speed 12m/s;
(3) stoning: the red date of wash clean is removed jujube core with jujube pitter;
(4) section: the red date after stoning is cut into the red date slices of 4.2mm with slicer;
(5) microwave drying: the red date slices microwave drying after section, 70 ℃ of baking temperatures, 750W, 8 minutes;
(6) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 200kg/ time, and the liquid nitrogen intake is controlled at 10kg/min, passes into time 2min, and liquid nitrogen temperature is controlled at-80 ℃;
(7) low-temperature airflow ultramicro grinding: freezing red date slices is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-18 ℃, more than the red date powder fineness reaches 300 orders;
2. the preparation of wolfberry fruit powder:
(1) selected: as to select without disease and pest, without the half rotten dry wolfberry of mildew that rots;
(2) dry-cleaning: select drum-type hairbrush dry cleaner, 8 minutes dry-cleaning time, dust catcher wind speed 10m/s;
(3) microwave drying: the red date slices microwave drying after section, 65 ℃ of baking temperatures, 750W, 7 minutes;
(4) liquid nitrogen is instantaneous freezing: dried red date slices gradation is put into to the liquid nitrogen flash freezer device, pass into liquid nitrogen, the described red date slices amount of putting into is 200kg/ time, and the liquid nitrogen intake is controlled at 6kg/min, passes into time 2min, and liquid nitrogen temperature is controlled at-80 ℃;
(5) low-temperature airflow ultramicro grinding: freezing matrimony vine is put into to the low-temperature airflow micronizer and pulverized, pulverizing the levigate cavity temperature of body is-22 ℃, more than the wolfberry fruit powder fineness reaches 280 orders;
3. by the above-mentioned raw material prepared, putting into three-dimensional mixer according to following feeding sequence mixes: ripe soy meal-red date powder-nutrition fortifier-wolfberry fruit powder-anti-caking agent-glycerin monostearate-maltodextrin, incorporation time is 17 minutes, qualified rear quantitative, the aseptic packaging of inspection by sampling.
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Effective date of registration: 20190102 Address after: 755000 Brick Tower Intersection of Gulou East Street, Shapotou District, Zhongwei City, Ningxia Hui Autonomous Region Patentee after: Ningxia Hongqiao Organic Food Co., Ltd. Address before: 755000 Tianrui Company, Gulou East Street, Shapotou District, Zhongwei City, Ningxia Hui Autonomous Region Patentee before: Ningxia Tianrui Industry Group Modern Agriculture Co., Ltd. |