CN103598389A - Milk-flavor raisins - Google Patents

Abstract

The invention provides milk-flavor raisins and belongs to the technical field of fruit processing. The milk-flavor raisins are characterized by being prepared by a processing process comprising the following steps: treating raisins, coating, cooling, polishing, and packaging to obtain a finished product. The milk-flavor raisins prepared by the invention are ivory and bright in color and luster, have the flavors of yogurt and the raisins, are crispy on the outside and soft on the inside, are fine and soft, and are sweet and sour. The product is rich in abundant mineral substances including calcium, potassium, phosphorus and iron and various vitamins, so that the product is deeply favored by consumers. When the milk-flavor raisins are eaten usually, radicals of a human body can be removed and the immunity is enhanced. The processing process is simple to operate and easy to implement; the milk-flavor raisins are convenient to eat; grape products can be produced in one season and sold in one year.

Description

A kind of milk taste grape dried fruit

technical field:

The present invention relates to a kind of processing method of dried fruit, particularly relate to a kind of milk taste grape dried fruit.

background technology:

Grape is the second largest fruit that in the world today, people like food, and in global fruit is produced, it is the first that the output of grape and cultivated area occupy always, and raw material sources are abundant.

No matter edible grape is, medicinal its value is very high, can remove free radical, stops the destruction of radical pair human body cell.Protection Human autopsy tissues, prevents and treats heart disease, cancer, early ageing, diabetes, artery sclerosis etc.

Grape is not only delicious good to eat, and nutritive value is very high, and in ripe berry, sugar content, up to 10%-30%, be take glucose as main, can be directly absorbed by the body.Also contain mineral calcium, potassium, phosphorus, iron and multivitamin, and multiple essential amino acid.From the angle of the traditional Chinese medical science, grape is flat, and the sweet acid of taste is nontoxic, and the traditional Chinese medical science thinks, grape can " the beneficial gas diuresis of relieving oedema or abdominal distension through diuresis or purgation, nourshing kidney should liver for the strong Chilean muscles and bones of enriching blood, the stomach invigorating relieving thirst and restlessness of promoting the production of body fluid ".

The long-time storage difficulties of grape under normal temperature, the cost of storage is high, is conventionally only suitable for eating raw, and it is nutritious, for processing grape dried fruit, can realize the comprehensive utilization to its raw material, increases economic efficiency.

summary of the invention:

The milk taste grape dried fruit that the object of this invention is to provide a kind of instant, realizes the deep processing comprehensive utilization to grape material, and then realizes and produce a year pin its season.

The present invention solves the technical scheme that its technical problem takes:

A milk taste grape dried fruit, is characterized in that: adopt the processing technology of raisins processing, dressing, cooling, polishing, packing, finished product, formula for a product and concrete operation step are:

(1) main supplementary material: select seedless green raisin, composition: sour milk powder 10%-12%, white granulated sugar 15-20%, cream 8%-12%, starch filled thing 30%-32%, butter essence 0.05%, concentration are 50% liquid glucose 8%-10%, polishing agent 0.5%, emulsifying agent 0.1-0.15%;

(2) concrete operation step:

A, raisins are processed raw material and are removed to obstruct and reject substandard products and foreign material, with the ethanol of 15-20%, clean 5-8 minute, drain, then dry up with cold wind;

B, dressing are equipped with organizing pulverizer that granulated sugar is pulverized, sieve, by proportion scale, Icing Sugar, sour milk powder, filler are evenly mixed, mix material powder, granulated sugar and water are dissolved to filtration by 1:1.2 heating, make liquid glucose standby, water-bath fondue, add essence and emulsifying agent, sealed thermal insulating 35-45 ℃;

C, dressing is put into coating pan by the allowance of equipment by the raisins of handling well, adjust angle approximately 45 degree, start coating pan, adjust rotating speed and be about 30-40 Zhuan ∕ minute, make raisins evenly strong upset in coating pan, with sprinkler, milk wet goods auxiliary material liquid is sprayed on to raisins surface in right amount, after solidifying for the first time, again by this method parcel once, so continuous parcel 6-8 layered material powder, raisins surface is wrapped up by material powder completely, and form the certain thickness bed of material, dressing completes, should blast 4-5 ℃ of cold wind, cocoa butter is solidified, and lasting 15-25 minute, in dressing process, to constantly adjust angle and rotating speed, make raisins energy upper and lower, left and right, front and back rolling evenly, be beneficial to moulding,

D, cooling the material that completes dressing is taken out, be placed in shady and cool ventilative source, preserve 20-25 hour;

E, polishing agent preparation select 1 part of edible shellac to be dissolved in 10 part of 90% above edible ethanol, make shellac-ethanol, and this polishing agent viscosity is low, dispersion is fast, polishing effect is good;

F, polishing back into pot, start coating pan by material, repeatedly evenly spray to blast cold wind after polishing agent and dry up, and continue rolling 25-30 minute, make product formation glossy surface, get product.

Beneficial effect: the milk taste grape dried fruit that the present invention makes, color and luster milk is bright in vain, has the due taste smell of Yoghourt and raisins, and mouthfeel crisp outside tender inside is fine and smooth soft, sweet and sour taste.Product contains abundant mineral calcium, potassium, phosphorus, iron and multivitamin, favored by consumer.Often eat and can remove human free radical, strengthen immunity.Simple to operate, easy to implement, instant, can realize producing in season of grape product and sell in year.

the specific embodiment:

Embodiment 1

A milk taste grape dried fruit, its formula for a product and concrete operation step are:

(1) main supplementary material: select currant, composition: sour milk powder 10%, white granulated sugar 15%, HFCS 6%, cream 11%, starch filled thing 30%, butter essence 0.05%, concentration are 50% liquid glucose 10%, polishing agent 0.5%, emulsifying agent 0.15%;

(2) concrete operation step:

A, raisins are processed raw material and are removed to obstruct and reject substandard products and foreign material, and the ethanol with 20% cleans 6 minutes, drains, then dries up with cold wind;

B, dressing are equipped with organizing pulverizer that granulated sugar is pulverized, and sieve, and by proportion scale, Icing Sugar, sour milk powder, filler are evenly mixed, mix material powder, granulated sugar and water are dissolved to filtration by 1:1.1 heating, make liquid glucose standby, water-bath fondue, adds essence and emulsifying agent, 38 ℃ of sealed thermal insulatings;

C, dressing is put into coating pan by the allowance of equipment by the raisins of handling well, adjust angle approximately 45 degree, start coating pan, adjust rotating speed and be about 35 Zhuan ∕ minute, make raisins evenly strong upset in coating pan, with sprinkler, milk wet goods auxiliary material liquid is sprayed on to raisins surface in right amount, after solidifying for the first time, again by this method parcel once, so continuous parcel 6 layered material powder, raisins surface is wrapped up by material powder completely, and form the certain thickness bed of material, dressing completes, should blast the cold wind of 5 ℃, cocoa butter is solidified, and continue 20 minutes, in dressing process, to constantly adjust angle and rotating speed, make raisins energy upper and lower, left and right, front and back rolling evenly, be beneficial to moulding,

D, cooling the material that completes dressing is taken out, be placed in shady and cool ventilative source, preserve 22 hours;

E, polishing agent preparation select 1 part of edible shellac to be dissolved in 10 part of 90% above edible ethanol, make shellac-ethanol, and this polishing agent viscosity is low, dispersion is fast, polishing effect is good;

F, polishing back into pot, start coating pan by material, repeatedly evenly spray to blast cold wind after polishing agent and dry up, and continue to roll 15 minutes, make product formation glossy surface, get product.

The foregoing is only the preferred embodiments of the present invention, all equalizations of doing according to the claims in the present invention scope change, and all should belong to the covering scope of the claims in the present invention.The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. a milk taste grape dried fruit, is characterized in that: adopt the processing technology of raisins processing, dressing, cooling, polishing, packing, finished product, formula for a product and concrete operation step are:

(1) main supplementary material: select seedless green raisin, composition: sour milk powder 10%-12%, white granulated sugar 15-20%, cream 8%-12%, starch filled thing 30%-32%, butter essence 0.05%, concentration are 50% liquid glucose 8%-10%, polishing agent 0.5%, emulsifying agent 0.1-0.15%;

(2) concrete operation step:

A, raisins are processed raw material and are removed to obstruct and reject substandard products and foreign material, with the ethanol of 15-20%, clean 5-8 minute, drain, then dry up with cold wind;

B, dressing are equipped with organizing pulverizer that granulated sugar is pulverized, sieve, by proportion scale, Icing Sugar, sour milk powder, filler are evenly mixed, mix material powder, granulated sugar and water are dissolved to filtration by 1:1.2 heating, make liquid glucose standby, water-bath fondue, add essence and emulsifying agent, sealed thermal insulating 35-45 ℃;

C, dressing is put into coating pan by the allowance of equipment by the raisins of handling well, adjust angle approximately 45 degree, start coating pan, adjust rotating speed and be about 30-40 Zhuan ∕ minute, make raisins evenly strong upset in coating pan, with sprinkler, milk wet goods auxiliary material liquid is sprayed on to raisins surface in right amount, after solidifying for the first time, again by this method parcel once, so continuous parcel 6-8 layered material powder, raisins surface is wrapped up by material powder completely, and form the certain thickness bed of material, dressing completes, should blast 4-5 ℃ of cold wind, cocoa butter is solidified, and lasting 15-25 minute, in dressing process, to constantly adjust angle and rotating speed, make raisins energy upper and lower, left and right, front and back rolling evenly, be beneficial to moulding,

D, cooling the material that completes dressing is taken out, be placed in shady and cool ventilative source, preserve 20-25 hour;

E, polishing agent preparation select 1 part of edible shellac to be dissolved in 10 part of 90% above edible ethanol, make shellac-ethanol, and this polishing agent viscosity is low, dispersion is fast, polishing effect is good;

F, polishing back into pot, start coating pan by material, repeatedly evenly spray to blast cold wind after polishing agent and dry up, and continue rolling 25-30 minute, make product formation glossy surface, get product.