CN103976445A - Broadleaf holly leaf vinegar drink and preparation method thereof - Google Patents
Broadleaf holly leaf vinegar drink and preparation method thereof Download PDFInfo
- Publication number
- CN103976445A CN103976445A CN201410238831.2A CN201410238831A CN103976445A CN 103976445 A CN103976445 A CN 103976445A CN 201410238831 A CN201410238831 A CN 201410238831A CN 103976445 A CN103976445 A CN 103976445A
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- parts
- vinegar
- ilex latifolia
- holly leaf
- broadleaf holly
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- Pending
Links
- 239000000052 vinegar Substances 0.000 title claims abstract description 50
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000003332 Ilex aquifolium Nutrition 0.000 title abstract 9
- 235000002296 Ilex sandwicensis Nutrition 0.000 title abstract 9
- 235000002294 Ilex volkensiana Nutrition 0.000 title abstract 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 15
- 244000000626 Daucus carota Species 0.000 claims abstract description 15
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 15
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 15
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 15
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 15
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 15
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 239000000706 filtrate Substances 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract 5
- 244000078118 Ilex latifolia Species 0.000 claims description 35
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 35
- 235000013361 beverage Nutrition 0.000 claims description 35
- 239000001390 capsicum minimum Substances 0.000 claims description 13
- 150000002333 glycines Chemical class 0.000 claims description 13
- 239000011435 rock Substances 0.000 claims description 13
- 238000002386 leaching Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 240000008574 Capsicum frutescens Species 0.000 claims 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 239000006002 Pepper Substances 0.000 abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract 2
- 235000017804 Piper guineense Nutrition 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000208293 Capsicum Species 0.000 description 10
- 241000220259 Raphanus Species 0.000 description 10
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a broadleaf holly leaf vinegar drink and a preparation method thereof. The preparation method comprises the steps: after soaking broadleaf holly leaf, honey and rock candy with vinegar for 1-3 months, filtering and collecting filtrate, after mixing soybean leaves, momordica grosvenori, pepper leaves, sugarcane leaves, radish and carrot and smashing, decocting by adding water, filtering the obtained filtrate, and mixing to obtain the broadleaf holly leaf vinegar drink. The broadleaf holly leaf is soaked with the vinegar and is added with the honey and the rock candy, thus the bitterness of the broadleaf holly leaf is effectively decomposed and hidden, and nutritious and health-care ingredients of the broadleaf holly leaf are damaged a little; a decoction prepared from the soybean leaves, the momordica grosvenori, the pepper leaves, the sugarcane leaves, the radish and the carrot is added during preparation to endow the broadleaf holly leaf vinegar drink with a special flavor; the made broadleaf holly leaf vinegar drink is special in taste, and has the functions of clearing away heat and toxic materials and relieving summer heat and quenching the thirst.
Description
Technical field
The present invention relates to drink technical field, be specifically related to a kind of Ilex Latifolia Thunb vinegar beverage and preparation method thereof.
Background technology
The beverage that Ilex Latifolia Thunb is normally made by the blade processing of Cortex Ilicis Rotundae, has long history in China.Have anti-inflammation, clearing heat and detoxicating, reducing blood lipid, hypotensive, reduce cholesterol, inhibition cancer cell growth, regulate the multiple medicinal health effects such as body function, but due to the pained repulsion that is subject to people of its taste, how to develop a kind of bitter taste that reduces Ilex Latifolia Thunb, the drink that simultaneously retains its alimentary health-care function is the plantation that promotes Ilex Latifolia Thunb, the key of secondary industry development.
Summary of the invention
The object of the present invention is to provide a kind of simple, bitter taste is few Ilex Latifolia Thunb vinegar beverage and preparation method thereof of making.
The present invention will be by the following technical solutions:
Ilex Latifolia Thunb vinegar beverage is that the raw material by following weight parts makes:
50～150 parts of Ilex Latifolia Thunbs, 10～12 parts of Folium Glycines, 10～12 parts of Momordica grosvenoris, 10～12 parts, capsicum leaf, 10～12 parts of sugarcane tops, 10～12 parts of radish, 10～12 parts, carrot, 10～12 parts of honey, 10～12 parts, rock sugar, 500～1500 parts of vinegar.
Further, optimum weight part of described raw material is as follows:
100 parts of Ilex Latifolia Thunbs, 10 parts of Folium Glycines, 10 parts of Momordica grosvenoris, 10 parts, capsicum leaf, 10 parts of sugarcane tops, 12 parts of radish, 12 parts, carrot, 12 parts of honey, 12 parts, rock sugar, 500～1000 parts of vinegar.
The present invention also provides the preparation method of above-mentioned Ilex Latifolia Thunb vinegar beverage, and it comprises the steps:
1) Ilex Latifolia Thunb, honey and rock sugar are soaked after 1～3 month with vinegar, cross leaching filtrate, obtain elementary vinegar beverage;
2) after Folium Glycines, Momordica grosvenori, capsicum leaf, sugarcane top, radish and carrot mixing are smashed, add the water of 5～15 times of its weight, after decocting, cross leaching filtrate, obtain decoction liquor;
3) after decoction liquor and elementary vinegar beverage are mixed by the weight ratio of 1:10～20, sterilizing, filling, obtain Ilex Latifolia Thunb vinegar beverage.
Step 2), in, amount of water is preferably 10 times of weight of mixed material.
Step 3), in, the weight ratio of described decoction liquor and elementary vinegar beverage is 1:15
Beneficial effect of the present invention is:
The present invention soaks Ilex Latifolia Thunb with vinegar, and adds appropriate honey and rock sugar, effectively decomposes and covered the bitter taste of Ilex Latifolia Thunb, its nutritive and health protection components is destroyed few simultaneously; During preparation, also added the decoction liquor of being made by Folium Glycines, Momordica grosvenori, capsicum leaf, sugarcane top, radish and carrot, given Ilex Latifolia Thunb vinegar beverage local flavor very, the beverage mouthfeel making is unique, has effect clearing heat and detoxicating, that relieve summer heat and quench one's thirst.
The specific embodiment
With specific embodiment, be further described below, but the present invention is not limited to these embodiment.
Embodiment 1
Ilex Latifolia Thunb vinegar beverage is that the raw material by following weight parts makes:
100 parts of Ilex Latifolia Thunbs, 10 parts of Folium Glycines, 10 parts of Momordica grosvenoris, 10 parts, capsicum leaf, 10 parts of sugarcane tops, 12 parts of radish, 12 parts, carrot, 12 parts of honey, 12 parts, rock sugar, 500～1000 parts of vinegar.
The preparation method of this beverage comprises the following steps:
1) Ilex Latifolia Thunb, honey and rock sugar are soaked after 2 months with vinegar, cross leaching filtrate, obtain elementary vinegar beverage;
2) after Folium Glycines, Momordica grosvenori, capsicum leaf, sugarcane top, radish and carrot mixing are smashed, add the water of 10 times of its weight, after decocting, cross leaching filtrate, obtain decoction liquor;
3) after decoction liquor and elementary vinegar beverage are mixed by the weight ratio of 1:15, sterilizing, filling, obtain Ilex Latifolia Thunb vinegar beverage.
Embodiment 2
Ilex Latifolia Thunb vinegar beverage is that the raw material by following weight parts makes:
50 parts of Ilex Latifolia Thunbs, 11 parts of Folium Glycines, 11 parts of Momordica grosvenoris, 101 parts, capsicum leaf, 11 parts of sugarcane tops, 11 parts of radish, 11 parts, carrot, 11 parts of honey, 11 parts, rock sugar, 500 parts of vinegar.
The preparation method of this beverage comprises the following steps:
1) Ilex Latifolia Thunb, honey and rock sugar are soaked after 1 month with vinegar, cross leaching filtrate, obtain elementary vinegar beverage;
2) after Folium Glycines, Momordica grosvenori, capsicum leaf, sugarcane top, radish and carrot mixing are smashed, add the water of 15 times of its weight, after decocting, cross leaching filtrate, obtain decoction liquor;
3) after decoction liquor and elementary vinegar beverage are mixed by the weight ratio of 1:10, sterilizing, filling, obtain Ilex Latifolia Thunb vinegar beverage.
Embodiment 3
Ilex Latifolia Thunb vinegar beverage is that the raw material by following weight parts makes:
150 parts of Ilex Latifolia Thunbs, 12 parts of Folium Glycines, 12 parts of Momordica grosvenoris, 12 parts, capsicum leaf, 12 parts of sugarcane tops, 10 parts of radish, 10 parts, carrot, 10 parts of honey, 10 parts, rock sugar, 1500 parts of vinegar.
The preparation method of this beverage comprises the following steps:
1) Ilex Latifolia Thunb, honey and rock sugar are soaked after 3 months with vinegar, cross leaching filtrate, obtain elementary vinegar beverage;
2) after Folium Glycines, Momordica grosvenori, capsicum leaf, sugarcane top, radish and carrot mixing are smashed, add the water of 5 times of its weight, after decocting, cross leaching filtrate, obtain decoction liquor;
3) after decoction liquor and elementary vinegar beverage are mixed by the weight ratio of 1:20, sterilizing, filling, obtain Ilex Latifolia Thunb vinegar beverage.
Claims (4)
1. Ilex Latifolia Thunb vinegar beverage, is characterized in that, by the raw material of following weight parts, is made:
50～150 parts of Ilex Latifolia Thunbs, 10～12 parts of Folium Glycines, 10～12 parts of Momordica grosvenoris, 10～12 parts, capsicum leaf, 10～12 parts of sugarcane tops, 10～12 parts of radish, 10～12 parts, carrot, 10～12 parts of honey, 10～12 parts, rock sugar, 500～1500 parts of vinegar.
2. Ilex Latifolia Thunb vinegar beverage according to claim 1, is characterized in that, the weight portion of described raw material is as follows:
100 parts of Ilex Latifolia Thunbs, 10 parts of Folium Glycines, 10 parts of Momordica grosvenoris, 10 parts, capsicum leaf, 10 parts of sugarcane tops, 12 parts of radish, 12 parts, carrot, 12 parts of honey, 12 parts, rock sugar, 500～1000 parts of vinegar.
3. the preparation method of Ilex Latifolia Thunb vinegar beverage described in claim 1 or 2, is characterized in that, comprises the following steps:
1) Ilex Latifolia Thunb, honey and rock sugar are soaked after 1～3 month with vinegar, cross leaching filtrate, obtain elementary vinegar beverage;
2) after Folium Glycines, Momordica grosvenori, capsicum leaf, sugarcane top, radish and carrot mixing are smashed, add the water of 5～15 times of its weight, after decocting, cross leaching filtrate, obtain decoction liquor;
3) after decoction liquor and elementary vinegar beverage are mixed by the weight ratio of 1:10～20, sterilizing, filling, obtain Ilex Latifolia Thunb vinegar beverage.
4. the preparation method of Ilex Latifolia Thunb vinegar beverage according to claim 3, is characterized in that: the weight ratio of described decoction liquor and elementary vinegar beverage is 1:15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410238831.2A CN103976445A (en) | 2014-05-30 | 2014-05-30 | Broadleaf holly leaf vinegar drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410238831.2A CN103976445A (en) | 2014-05-30 | 2014-05-30 | Broadleaf holly leaf vinegar drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103976445A true CN103976445A (en) | 2014-08-13 |
Family
ID=51268815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410238831.2A Pending CN103976445A (en) | 2014-05-30 | 2014-05-30 | Broadleaf holly leaf vinegar drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976445A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085785A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of lichee tea vinegar beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088395A (en) * | 1993-11-06 | 1994-06-29 | 广西中医学院 | Bitter leaves tea |
| CN1094259A (en) * | 1993-04-19 | 1994-11-02 | 四川创意科技开发有限公司 | Method for producing kudingcha fermented health drink |
| CN1395882A (en) * | 2002-08-19 | 2003-02-12 | 赵宝忠 | Ilex kadincha beverage |
| CN1507809A (en) * | 2002-12-13 | 2004-06-30 | 韩全文 | Taiwan lectuce herb complex multi-bacteria fermented functional beverage |
| CN102908388A (en) * | 2012-11-12 | 2013-02-06 | 沈阳信达信息科技有限公司 | Formosan lattuce herb buccal tablet |
-
2014
- 2014-05-30 CN CN201410238831.2A patent/CN103976445A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094259A (en) * | 1993-04-19 | 1994-11-02 | 四川创意科技开发有限公司 | Method for producing kudingcha fermented health drink |
| CN1088395A (en) * | 1993-11-06 | 1994-06-29 | 广西中医学院 | Bitter leaves tea |
| CN1395882A (en) * | 2002-08-19 | 2003-02-12 | 赵宝忠 | Ilex kadincha beverage |
| CN1507809A (en) * | 2002-12-13 | 2004-06-30 | 韩全文 | Taiwan lectuce herb complex multi-bacteria fermented functional beverage |
| CN102908388A (en) * | 2012-11-12 | 2013-02-06 | 沈阳信达信息科技有限公司 | Formosan lattuce herb buccal tablet |
Non-Patent Citations (1)
| Title |
|---|
| 深圳市金版文化发展有限公司: "《醋醋瘦身有生机》", 31 May 2006, 南海出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085785A (en) * | 2016-06-18 | 2016-11-09 | 侯荣山 | The production method of lichee tea vinegar beverage |
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Application publication date: 20140813 |