CN102406175A - Preparation method of fresh sow thistle juice - Google Patents
Preparation method of fresh sow thistle juice Download PDFInfo
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- CN102406175A CN102406175A CN2011103996877A CN201110399687A CN102406175A CN 102406175 A CN102406175 A CN 102406175A CN 2011103996877 A CN2011103996877 A CN 2011103996877A CN 201110399687 A CN201110399687 A CN 201110399687A CN 102406175 A CN102406175 A CN 102406175A
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Abstract
The invention discloses a preparation method of fresh sow thistle juice, which belongs to the technical field of the deep processing of sow thistle. The preparation method comprises the following steps: cleaning off soil from fresh drastic-crack sow thistle; then, putting into a filter bag after chopping up or pulping; squeezing juice in a hydraulic machine; extruding and smashing cake-shaped material in the filter bag; soaking in distilled water at the water temperature of 55-65DEG C for 28-32 minutes; taking out the filter bag, and putting the filter bag into a hydraulic juicer for juicing for the second time; then, soaking for the second time and juicing for the third time; taking a dried filter cake which is obtained after final squeezing to serve as high-quality feed; pressurizing the fresh sow thistle juice and then injecting into a filter press for finely filtering; sending into a long-tube film evaporator to obtain concentrated juice; injecting into a spray dryer for drying; and preparing into powder or capsules to obtain a finished product. The product is purely natural, is free from pollution, has pure taste and pleasant faint scent, is a good drinking product capable of relieving summer heat, cooling, building the body, cleaning and beautifying skin, and has various medical efficacies of improving body immunity, resisting ageing, preventing and curing cancers, diminishing inflammation, detoxifying and the like.
Description
Technical field
The invention belongs to bitter dish deep process technology field, be specifically related to the preparation method of bitter fresh vetetable juice powder.
Background technology
Long split sonchus oleraceus and be also referred to as bitter dish or sweet lettuce dish, field pennycress, is a kind of edible and very high wild plant of medical value.Result of laboratory test shows, in the bright bitter dish of per 100 grams, contains protein 1.8 grams, carbohydrate 4.0 grams, food fiber 5.8,120 milligrams of calcium, 52 milligrams in phosphorus, 88 milligrams of vitamin Cs, 3.22 milligrams of carrotene.
Compendium of Material Medica " Chinese medicine voluminous dictionary " authoritative data introductions such as " Chinese herbal medicine for preventing are complete works of ": bitter dish nature and flavor are bitter, cold, nontoxic.Go into heart stomach spleen; Large intestine channel.The effect heat-clearing, detoxifcation, cool blood.Modern a large amount of research datas prove that bitter dish has well clearing heat and detoxicating, and bactericidal antiphlogistic is prevented and treated anaemia, the health care of relieving summer heat, and anti-curing cancers, the ester ease constipation falls in hepatic cholagogic, effect such as nicotine in the make eye bright beauty treatment and the cigarette of degrading.Letter hemiterpene and interior lipid that it contains are effective to coronary heart disease and diabetes.
In today that people's living standard generally improves a lot, people's health idea improves with consciousness thereupon.Bitter dish no longer be spend in the past that famine rescues human life wrap up in the abdomen edible wild herbs, formed the dietotherapy delicacies on the urban human dining table, people from mountain village walks kith and kin's superior good gift.
But, just before and after wild tender bitter dish is only in spring, in one month, have, out of season afterwards because mouthfeel is bad, only if ill nobody shows any interest in.
Many people attempt with store sth. in a cellar, method such as tinning head, freezing, drying preserves bitter dish; Make people have bitter dish to eat throughout the year; But, add again that mouthfeel is not fresh and tender, effective ingredient loss in various degree, thereby except that Chinese Medicinal Materials Markets has drying herbal medicine because warehousing charges is many, production cost is high, the bigger packing of volume, freight are big; Vegetables market can only have fresh vegetable to buy in spring about one month, then very rare as for bitter dish goods.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of bitter fresh vetetable juice powder.
The present invention realizes through following technical scheme:
The preparation method of bitter fresh vetetable juice powder may further comprise the steps:
(1) raw material is handled: fresh length is split sonchus oleraceus clean earth, then chop up or pull an oar;
(2) squeeze the juice: the bitter dish that will chop up or the pull an oar filter bag of packing into; The juice of in hydraulic press, not squeezing out the filter bag extruding to the pie material and smashes, and in water temperature 55-65 ℃ distilled water, soaks after 28-32 minute; Proposing the filter bag hydraulic pressure juice extractor of packing into carries out squeezing the juice the second time; Then secondary soaks, and squeezes the juice for three times, and the filter cake oven dry back after the last squeezing is as high-quality feed;
(3) smart filter: with step (2) press bitter fresh vetetable juice pressurization back inject the smart filter of filter press, filter cake oven dry back is as high-quality feed;
(4) concentrate: the smart filtered juice that step (3) obtains is sent into long tube book film evaporator, obtain inspissated juice;
(5) drying: carry out drying with squeezing into spray dryer after the inspissated juice filtration, process powder or capsule, get product.
Further, said step (2) was soaked 30 minutes in the distilled water of 60 ℃ of water temperatures.
The present invention is a juice of producing bright bitter dish with physical method, the granular material that under the lower condition of temperature, concentrate fast, wink-dry obtains.In manufacturing process, do not use any chemical reagent, unharmful substance is residual, and environment-friendly and green is nuisanceless; Quite traditional Chinese herbal medicine decocts, makes the whole extraction and the dry run of medicinal extract, dry powder doses, and the present invention concentrates under cryogenic conditions fast, wink-dry, makes that nutrition, health care and the medical active ingredient in the bitter dish has been avoided destruction to greatest extent.
The present invention can be made into capsule or powder with the functional materials height simmer down to powdery in the bitter dish, and capsule is directly taken, and powder is used for Instant Drinks or cooks herbal cuisine.Instant is easy to preserve, and no longer receives season limit.
Product pure natural of the present invention, pollution-free, good taste, delicate fragrance are pleasant, are a kind of coolings of relieving summer heat, improve the health, body beauty drink good merchantable brand, and have the raising body immunity, anti-ageing, prevent and treat the cancer knurl, multiple drug effect such as eliminating inflammation and expelling toxin.
The specific embodiment
Embodiment 1
The preparation method of bitter fresh vetetable juice powder may further comprise the steps:
(1) raw material is handled: fresh length is split sonchus oleraceus clean earth, then chop up or pull an oar;
(2) squeeze the juice: the bitter dish that will chop up or the pull an oar filter bag of packing into; The juice of in hydraulic press, not squeezing out the filter bag extruding to the pie material and smashes, and in the distilled water of 65 ℃ of water temperatures, soaks after 30 minutes; Proposing the filter bag hydraulic pressure juice extractor of packing into carries out squeezing the juice the second time; Then secondary soaks, and squeezes the juice for three times, and the filter cake oven dry back after the last squeezing is as high-quality feed;
(3) smart filter: with step (2) press bitter fresh vetetable juice pressurization back inject the smart filter of filter press, filter cake oven dry back is as high-quality feed;
(4) concentrate: the smart filtered juice that step (3) obtains is sent into long tube book film evaporator, obtain inspissated juice;
(5) drying: carry out drying with squeezing into spray dryer after the inspissated juice filtration, process powder, get product.
Embodiment 2
The preparation method of bitter fresh vetetable juice powder may further comprise the steps:
(1) raw material is handled: fresh length is split sonchus oleraceus clean earth, then chop up or pull an oar;
(2) squeeze the juice: the bitter dish that will chop up or the pull an oar filter bag of packing into; The juice of in hydraulic press, not squeezing out the filter bag extruding to the pie material and smashes, and in the distilled water of 55 ℃ of water temperatures, soaks after 32 minutes; Proposing the filter bag hydraulic pressure juice extractor of packing into carries out squeezing the juice the second time; Then secondary soaks, and squeezes the juice for three times, and the filter cake oven dry back after the last squeezing is as high-quality feed;
(3) smart filter: with step (2) press bitter fresh vetetable juice pressurization back inject the smart filter of filter press, filter cake oven dry back is as high-quality feed;
(4) concentrate: the smart filtered juice that step (3) obtains is sent into long tube book film evaporator, obtain inspissated juice;
(5) drying: carry out drying with squeezing into spray dryer after the inspissated juice filtration, process capsule, get product.
Embodiment 3
The preparation method of bitter fresh vetetable juice powder may further comprise the steps:
(1) raw material is handled: fresh length is split sonchus oleraceus clean earth, then chop up or pull an oar;
(2) squeeze the juice: the bitter dish that will chop up or the pull an oar filter bag of packing into; The juice of in hydraulic press, not squeezing out the filter bag extruding to the pie material and smashes, and in the distilled water of 60 ℃ of water temperatures, soaks after 28 minutes; Proposing the filter bag hydraulic pressure juice extractor of packing into carries out squeezing the juice the second time; Then secondary soaks, and squeezes the juice for three times, and the filter cake oven dry back after the last squeezing is as high-quality feed;
(3) smart filter: with step (2) press bitter fresh vetetable juice pressurization back inject the smart filter of filter press, filter cake oven dry back is as high-quality feed;
(4) concentrate: the smart filtered juice that step (3) obtains is sent into long tube book film evaporator, obtain inspissated juice;
(5) drying: carry out drying with squeezing into spray dryer after the inspissated juice filtration, process powder, get product.
Claims (2)
1. the preparation method of a bitter fresh vetetable juice powder is characterized in that may further comprise the steps:
(1) raw material is handled: fresh length is split sonchus oleraceus clean earth, then chop up or pull an oar;
(2) squeeze the juice: the bitter dish that will chop up or the pull an oar filter bag of packing into; The juice of in hydraulic press, not squeezing out the filter bag extruding to the pie material and smashes, and in water temperature 55-65 ℃ distilled water, soaks after 28-32 minute; Proposing the filter bag hydraulic pressure juice extractor of packing into carries out squeezing the juice the second time; Then secondary soaks, and squeezes the juice for three times, and the filter cake oven dry back after the last squeezing is as high-quality feed;
(3) smart filter: with step (2) press bitter fresh vetetable juice pressurization back inject the smart filter of filter press, filter cake oven dry back is as high-quality feed;
(4) concentrate: the smart filtered juice that step (3) obtains is sent into long tube book film evaporator, obtain inspissated juice;
(5) drying: carry out drying with squeezing into spray dryer after the inspissated juice filtration, process powder or capsule, get product.
2. the preparation method of bitter fresh vetetable juice powder according to claim 1 is characterized in that said step (2) soaked 30 minutes in the distilled water of 60 ℃ of water temperatures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103996877A CN102406175A (en) | 2011-12-06 | 2011-12-06 | Preparation method of fresh sow thistle juice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103996877A CN102406175A (en) | 2011-12-06 | 2011-12-06 | Preparation method of fresh sow thistle juice |
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| CN102406175A true CN102406175A (en) | 2012-04-11 |
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| CN2011103996877A Pending CN102406175A (en) | 2011-12-06 | 2011-12-06 | Preparation method of fresh sow thistle juice |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105193883A (en) * | 2015-11-14 | 2015-12-30 | 芜湖天成普阳中药科技有限公司 | Freshly squeezed spray drying parslane herb granular decoction pieces and preparation process thereof |
| CN105213452A (en) * | 2015-11-14 | 2016-01-06 | 芜湖天成普阳中药科技有限公司 | A kind of Herba Taraxaci fresh squeezing spray-dried granules decoction pieces and preparation technology thereof |
| CN105213450A (en) * | 2015-11-14 | 2016-01-06 | 芜湖天成普阳中药科技有限公司 | A kind of Herba Taraxaci fresh squeezing spray-dried powders decoction pieces and preparation technology thereof |
| CN105213444A (en) * | 2015-11-14 | 2016-01-06 | 芜湖天成普阳中药科技有限公司 | A kind of Herba Portulacae fresh squeezing spray-dried powders decoction pieces and preparation technology thereof |
| CN105213445A (en) * | 2015-11-14 | 2016-01-06 | 芜湖天成普阳中药科技有限公司 | A kind of Herba Portulacae fresh squeezing vacuum drying powder decoction pieces and preparation technology thereof |
| CN105232607A (en) * | 2015-11-14 | 2016-01-13 | 芜湖天成普阳中药科技有限公司 | Cactus freshly-squeezed spray dried granule decoction piece and preparation process thereof |
| CN105362309A (en) * | 2015-11-14 | 2016-03-02 | 芜湖天成普阳中药科技有限公司 | Herba Portulacae freshly-squeezed freeze-dried powder decoction pieces and preparation process thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176564A (en) * | 2007-12-06 | 2008-05-14 | 陕西师范大学 | Bitter vegetables solid instant beverage and preparation method thereof |
-
2011
- 2011-12-06 CN CN2011103996877A patent/CN102406175A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176564A (en) * | 2007-12-06 | 2008-05-14 | 陕西师范大学 | Bitter vegetables solid instant beverage and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105193883A (en) * | 2015-11-14 | 2015-12-30 | 芜湖天成普阳中药科技有限公司 | Freshly squeezed spray drying parslane herb granular decoction pieces and preparation process thereof |
| CN105213452A (en) * | 2015-11-14 | 2016-01-06 | 芜湖天成普阳中药科技有限公司 | A kind of Herba Taraxaci fresh squeezing spray-dried granules decoction pieces and preparation technology thereof |
| CN105213450A (en) * | 2015-11-14 | 2016-01-06 | 芜湖天成普阳中药科技有限公司 | A kind of Herba Taraxaci fresh squeezing spray-dried powders decoction pieces and preparation technology thereof |
| CN105213444A (en) * | 2015-11-14 | 2016-01-06 | 芜湖天成普阳中药科技有限公司 | A kind of Herba Portulacae fresh squeezing spray-dried powders decoction pieces and preparation technology thereof |
| CN105213445A (en) * | 2015-11-14 | 2016-01-06 | 芜湖天成普阳中药科技有限公司 | A kind of Herba Portulacae fresh squeezing vacuum drying powder decoction pieces and preparation technology thereof |
| CN105232607A (en) * | 2015-11-14 | 2016-01-13 | 芜湖天成普阳中药科技有限公司 | Cactus freshly-squeezed spray dried granule decoction piece and preparation process thereof |
| CN105362309A (en) * | 2015-11-14 | 2016-03-02 | 芜湖天成普阳中药科技有限公司 | Herba Portulacae freshly-squeezed freeze-dried powder decoction pieces and preparation process thereof |
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Application publication date: 20120411 |