CN102228110A

CN102228110A - Manufacturing method of Artemisia anomala tea beverage

Info

Publication number: CN102228110A
Application number: CN 201110135808
Authority: CN
Inventors: 杨军
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-05-25
Filing date: 2011-05-25
Publication date: 2011-11-02

Abstract

A manufacturing method of an Artemisia anomala tea beverage. Through a combination of an ultra-high pressure extraction technology and an ultra-high pressure sterilization technology, the manufacturing method protects a normal juice flavor and nutrient components of Artemisia anomala, solves the problem that phenomena of deposition, turbidity and discoloration exist in beverage production and sale, and provides a tea beverage with a Artemisia anomala normal juice flavor and functions of invigorating spleen, helping digestion, and clearing away summer-heat for the market. The whole manufacturing process adopting the method is simple and the method is suitable for an industrialized production.

Description

A kind of June the frost tea beverage preparation method

Technical field

The present invention relates to a kind of making of tea beverage, the method for particularly utilizing Chinese herbal medicine frost in June to make frost tea beverage in June belongs to food processing technology field.

Background technology

June frost Artemisia anomala has another name called artemisia anomalas, and trade name is born under hillside, the woods " Artemisia anomah S. Moore ", main product in Jiangsu, ground such as Zhejiang, Jiangxi.Gather process time and be when blooming August, uproop, dry hyoscine.June, frost contained arteanoflavone, coumarin, and Scopoletin, umbelliferone, three split salviarin; breathe heavily promise wood alkene lactone, narrow leaf Mexico artemisin, dehydrogenation matricarin ketone, deacetylate dehydrogenation matricarin ketone; the interior ester isomer of the tansy that comes into leaves, Artemisia anomala lactone, arteanomalactone, volatilization wet goods.

June frost mildly bitter flavor, cold in nature, the thoughts of returning home, the spleen channel.Effect: broken blood stimulates the menstrual flow, healing up sore and subduing swelling.Cure mainly: hemorrhage, carbuncle poison of chest and abdomen swelling and pain, postpartum blood stasis, traumatic injury, metal-inflicted wound etc.Make tea as a kind of a kind of beverage of clearing heat and detoxicating, reinforcing spleen to promote digestion with this summer of being everlasting among the people, during the broiling summer it than green tea have more mouthfeel delicate fragrance, the relieving summer-heat effect is stronger, and the rotten characteristics of can not becoming sour of spending the night.June, frost was a kind of natural green plant, Compendium of Material Medica record " frost in June mildly bitter flavor cold in nature, nontoxic, hot summer weather be with this tea in generation, and relieving summer-heat is as refreshing and the effect of the stagnant thick stomach that disappears arranged ".

June, the frost tea beverage all was to adopt the method that decocts, soaks to make in the past.Shortcomings such as there is the processing temperature height in they, and Production Time is long, and loss of effective components is many, and nutritional labeling is destroyed easily.Frost tea beverage in June volatile materials in the high temperature decoction process is volatilized, and taste is changed, and wherein the functional activity material suffers very big destruction, and bad change also takes place local flavor.

Summary of the invention

The objective of the invention is at the deficiencies in the prior art, a kind of frost tea beverage preparation method in June of novelty is provided.This method adopts super-pressure to extract and combines with the ultra-high pressure sterilization technology; adopt above fabrication techniques farthest to protect June frost Normal juice local flavor and nutritional labeling; product is beneficial to preserves and realize suitability for industrialized production; for market provides a kind of frost Normal juice local flavor in June that has, the tea beverage of reinforcing spleen to promote digestion, clearing away summerheat function is arranged again.

June, the frost tea beverage adopted the super-pressure extractive technique aborning, adopt the super-pressure extractive technique that food is handled, can reach the purpose of sterilization fresh-keeping, the extraction that helps functional component again with separate effective local flavor, nutrition and the functional component in the retaining food product also.The pressure of super-pressure has increased the inside and outside pressure differential of plant cell, and the destruction that can cause cell membrane and cell membrane is fully come out active ingredient, and the active ingredient stripping more rapidly fully in the raw material.Thereby improve the infiltration rate of solvent.Super-pressure extracts the functional component apply in the natural products and extracts, series of advantages such as have functional component yield height, extract is stable, and the time is short, energy-conservation.

Frost tea beverage employing in June super-pressure is extracted and ultra-high pressure sterilization, sterilization be can play, enzyme, viricidal effect killed, through June of ultra high pressure treatment the frost beverage can keep activity and original local flavor of function factor preferably, meet the developing direction of modern functions food " natural, nutrition, health, safety ".All processes is all finished at ambient temperature, has avoided in the present drinks production phenomenons such as variation that inevitable natural extract takes place because of being heated, reaction, loss, volatilization.Pack after ultra-high pressure sterilization can be preserved under normal temperature laboratory for a long time.Super-pressure extracts and ultra-high pressure sterilization can use same equipment to finish, and therefore reduces equipment investment, thereby makes the tea beverage economic benefit that adopts present technique to make be better than conventional beverage production.

June frost tea beverage is fit to broad masses of the people's taste and drinks custom, for market provides a kind of tea beverage with clearing heat and detoxicating, reinforcing spleen to promote digestion, relieving summer-heat function.Product has the identical mouthfeel of frost tea in June with brewed in hot water, also has strong frost fragrance in June, at room temperature preserves the quality variation can not take place in 6 months.And having solved phenomenons such as ubiquity precipitation, muddiness, variable color in the present beverage production and selling, entire making process simply is suitable for suitability for industrialized production.

The specific embodiment

A kind of June of the present invention the frost tea beverage preparation method, adopting Chinese herbal medicine frost in June is raw material, carries out according to the following step:

(1), with June frost remove impurity and the insect bite part drying of going mouldy after, with pulverizer with June frost be ground into the particle of 1mm～3mm.

(2), according to the weight proportion of raw material and water, June frost particle: drinking water=1kg～5kg: 100kg mixes, put into and carry out the super-pressure extraction after ultrahigh pressure vessel soaks 15min, pressure is set to 100MPa～250MPa, release behind pressure hold time 5min～20min.

(3), the extract after extracting through ultrahigh pressure vessel, adopting the screen size aperture is 140 orders～200 mesh filter screens, and extract is removed by filter frost residue in June.

(4), the extract after will filtering is packaged in the aluminum plastic composite food package bag that thickness is 0.08mm, place ultrahigh pressure vessel to carry out ultra-high pressure sterilization packaged packaging bag, with water as pressure medium, pressure 250MPa～450 MPa of ultra-high pressure sterilization are set, and time 5min～15min keep-ups pressure.

Claims

June the frost tea beverage preparation method, its adopts Chinese herbal medicine frost in June to be the raw material making, it is characterized in that:

(1), with June frost remove impurity and the insect bite part drying of going mouldy after, with pulverizer with June frost be ground into the particle of 1mm～3mm;

(2), according to the weight proportion of raw material and water, June frost particle: drinking water=1kg～5kg: 100kg mixes, put into and carry out the super-pressure extraction after ultrahigh pressure vessel soaks 15min, pressure is set to 100MPa～250MPa, release behind pressure hold time 5min～20min;

(3), the extract after extracting through ultrahigh pressure vessel, adopting the screen size aperture is 140 orders～200 mesh filter screens, and extract is removed by filter frost residue in June;

(4), the extract after will filtering is packaged in the aluminum plastic composite food package bag that thickness is 0.08mm, place ultrahigh pressure vessel to carry out ultra-high pressure sterilization packaged packaging bag, with water as pressure medium, pressure 250MPa～the 450MPa of ultra-high pressure sterilization is set, and time 5min～15min keep-ups pressure.
2. according to the preparation method of claim 1 frost health drink in described a kind of June, it is characterized in that: according to the weight proportion of raw material and water, June white particle: drinking water=1kg: 100kg.
3. according to the preparation method of claim 1 white health drink in described a kind of June, it is characterized in that: super-pressure extracts pressure and is set to 100MPa, pressure hold time 10min.
4. according to the preparation method of claim 1 white health drink in described a kind of June, it is characterized in that: ultra-high pressure sterilization is provided with pressure 350MPa, and time 5min keep-ups pressure.