CN114747731A - Formula and preparation method of caramel corn popcorn - Google Patents
Formula and preparation method of caramel corn popcorn Download PDFInfo
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- CN114747731A CN114747731A CN202210289157.5A CN202210289157A CN114747731A CN 114747731 A CN114747731 A CN 114747731A CN 202210289157 A CN202210289157 A CN 202210289157A CN 114747731 A CN114747731 A CN 114747731A
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- corn
- caramel
- popcorn
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- 241000482268 Zea mays subsp. mays Species 0.000 title claims abstract description 61
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title claims abstract description 60
- 235000013736 caramel Nutrition 0.000 title claims abstract description 60
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 238000009472 formulation Methods 0.000 title description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 107
- 240000008042 Zea mays Species 0.000 claims abstract description 67
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 67
- 235000005822 corn Nutrition 0.000 claims abstract description 67
- 239000002994 raw material Substances 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 35
- 235000012907 honey Nutrition 0.000 claims abstract description 35
- 238000005485 electric heating Methods 0.000 claims abstract description 34
- 238000000034 method Methods 0.000 claims abstract description 23
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 239000008157 edible vegetable oil Substances 0.000 claims description 28
- 238000012216 screening Methods 0.000 claims description 28
- 238000004806 packaging method and process Methods 0.000 claims description 25
- 150000003839 salts Chemical class 0.000 claims description 23
- 238000003756 stirring Methods 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000012858 packaging process Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 208000003643 Callosities Diseases 0.000 description 9
- 206010020649 Hyperkeratosis Diseases 0.000 description 9
- 239000011259 mixed solution Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 7
- 239000000243 solution Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
Abstract
The invention provides a formula of caramel corn popcorn and a preparation method thereof, which is characterized in that caramel, honey, water and fine granulated sugar are mixed into corn according to the weight ratio of 3: 1: 5: 2 the sweet taste of caramel corn popcorn can be effectively relieved by configuration, the problem that the taste of pure caramel corn popcorn is too sweet and greasy in the prior art is solved, the corn is placed into water to be soaked for 25-35 min in the process of processing the raw materials in the step 2, then the electric heating is carried out in the process of carrying out electric heating by the electric heating pot, the temperature is adjusted to 100-150 ℃ for electric heating, the electric heating time is 20-30 min, the popcorn can be fully puffed, and the problem that the corn cannot be fully puffed in the heating process in the prior art is solved.
Description
Technical Field
The invention relates to the field of caramel corn popcorn, and particularly relates to a formula of the caramel corn popcorn and a preparation method thereof.
Background
The taste and the production process of the existing caramel corn popcorn need to be optimized in the production process, and then the more delicious corn popcorn is produced, the formula of the existing corn popcorn has some places needing to be optimized after finished products are produced, firstly, the pure caramel taste of the existing corn popcorn is too sweet and greasy in the preparation process, and secondly, the problem that the corn cannot be fully puffed in the heating process is solved, so that the caramel corn popcorn is improved, and the formula and the preparation method of the caramel corn popcorn are provided.
Disclosure of Invention
The invention aims to: in order to solve the problems of the prior art, the invention provides the following technical scheme: the utility model provides a formula of caramel corn popcorn and a preparation method thereof, which aims to improve the problems, and the application specifically comprises the following steps: the formula comprises the following components: corn, caramel, edible oil, honey, water, fine granulated sugar and salt.
The components by weight percentage are as follows: 6-10 parts of corn, 2-3 parts of caramel, 4-5 parts of edible oil, 1-2 parts of honey, 7-10 parts of water, 4-5 parts of fine granulated sugar and 1-3 parts of salt.
The preferable technical scheme of the application comprises 6 parts of corn, 2 parts of caramel, 4 parts of edible oil, 1 part of honey, 7 parts of water, 4 parts of fine granulated sugar and 1 part of salt.
The preparation method of the caramel corn popcorn is characterized by comprising the following steps: step 1, preparing raw materials: corn, caramel, edible oil, honey, water, fine granulated sugar and salt, and cleaning the corn to remove impurities;
step 2, raw material treatment: putting corn, caramel, edible oil, honey, water, fine granulated sugar and salt in the raw materials into a stirring pot for stirring, wherein the weight ratio of the caramel, the honey, the water and the fine granulated sugar is 3: 1: 5: 2, configuring;
step 3, pouring the raw materials obtained in the step 2 into an electric heating pot from a stirring pot for electric heating after the raw materials are treated;
step 4, heating the corn, caramel, edible oil, honey, water, fine granulated sugar and salt in the raw materials in an electric heating pot, and then expanding the corn and frying the corn into popcorn;
and 5, after the popcorn is fried in the step 4, pouring the popcorn into a cooling basket for cooling, and after cooling, conveying the popcorn into a screening roller net through a conveyer belt for rotary screening.
And 6, after the screening in the step 5, carrying out packaging and bagging in a transportation and packaging workshop through a conveyer belt.
In the preferable technical scheme of the application, in the step 2, the caramel, the edible oil, the honey, the water and the fine granulated sugar are stirred and mixed for 15min to 20min to prepare a mixed solution A, and the mixed solution A and the corn are mixed again to prepare a mixed raw material B.
As a preferable technical scheme of the application, in the step 3, in the process of carrying out electric heating on the electric heating pot, the temperature is adjusted to be between 100 and 150 ℃ for carrying out electric heating, and the electric heating time is between 20 and 30 min.
In a preferred embodiment of the present invention, in the step 4, the corn is pre-screened after being expanded, and the pre-screened corn that is not fried into popcorn is screened, stored, and then secondarily heated.
As a preferred technical solution of the present application, in the step 5, in the process of rotationally screening the screening cylinder mould, the size of the holes of the cylinder mould is changed according to different quality requirements.
As a preferred technical scheme of the application, the step 6 is automatically transported in the process of workshop packaging, and the fried popcorn is packaged by a packaging bag or a packaging box.
As a preferable technical scheme, in the step 2, the corn is placed into water to be soaked for 25-35 min in the raw material treatment process.
Compared with the prior art, the invention has the beneficial effects that:
in the scheme of the application:
1. mixing caramel, honey, water and fine granulated sugar into corn according to the ratio of 3: 1: 5: 2, the sweet taste of the caramel corn popcorn can be effectively relieved by configuration, and the problem that the pure caramel in the prior art is too sweet and greasy in taste is solved;
2. in the raw material treatment process of the step 2, the corns are placed in the water to be soaked for 25-35 min, then the electric heating pot is used for carrying out electric heating, the temperature is adjusted to 100-150 ℃ to carry out electric heating, the electric heating time is 20-30 min, the popcorn can be fully puffed, and the problem that the corns cannot be fully puffed in the heating process in the prior art is solved.
Description of the drawings:
fig. 1 is a flow chart provided by the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings. It should be apparent that the described embodiments are only some of the embodiments of the present invention, and not all of them.
Thus, the following detailed description of the embodiments of the invention is not intended to limit the scope of the invention as claimed, but is merely representative of some embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that, without conflict, the embodiments of the present invention and the features and technical solutions in the embodiments may be combined with each other, and it should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined or explained in subsequent figures.
Example 1, 6 parts of corn, 2 parts of caramel, 4 parts of edible oil, 1 part of honey, 7 parts of water, 4 parts of fine granulated sugar and 1 part of salt.
A preparation method of caramel corn popcorn comprises the following steps: step 1 preparation of raw materials: corn, caramel, edible oil, honey, water, fine granulated sugar and salt, and cleaning and removing impurities from the corn;
step 2, raw material treatment: putting corn, caramel, edible oil, honey, water, fine granulated sugar and salt in the raw materials into a stirring pot for stirring, wherein the ratio of the caramel, the honey, the water and the fine granulated sugar is 3: 1: 5: 2, configuring;
step 3, pouring the raw materials obtained in the step 2 into an electric heating pot from a stirring pot for electric heating after the raw materials are treated;
step 4, heating the corn, caramel, edible oil, honey, water, fine granulated sugar and salt in the raw materials in an electric heating pot, and then expanding the corn and frying the corn into popcorn;
and 5, after the popcorn is fried in the step 4, pouring the popcorn into a cooling basket for cooling, and after cooling, conveying the popcorn into a screening roller net through a conveyer belt for rotary screening.
And 6, after the screening in the step 5, carrying out packaging and bagging in a transportation and packaging workshop through a conveyer belt.
And step 2, stirring and mixing caramel, edible oil, honey, water and fine granulated sugar for 15-20 min to prepare a mixed solution A, mixing the mixed solution A and the corns again to prepare a mixed raw material B, and step 3, adjusting the temperature to be between 100 and 150 ℃ during the process of electrically heating the electric heating pot, and electrically heating for 20-30 min.
In a preferred embodiment, in addition to the above-mentioned embodiment, the corn is expanded and then is pre-screened in step 4, the corn which is not fried into popcorn is screened out, stored and then is secondarily heated, and the size of the holes of the roller net is changed according to the quality requirement of the roller net in the process of rotating and screening the screening roller net in step 5.
In a preferred embodiment, in addition to the above-mentioned embodiment, step 6 is further performed by automatically transporting during the packaging process in the workshop, and packaging the fried popcorn with a packaging bag or a packaging box.
In a preferred embodiment, in addition to the above-mentioned mode, the corn is further soaked in water for 25min to 35min during the raw material treatment in step 2.
Example 2: 10 parts of corn, 3 parts of caramel, 5 parts of edible oil, 2 parts of honey, 10 parts of water, 5 parts of fine granulated sugar and 3 parts of salt;
a preparation method of caramel corn popcorn comprises the following steps: step 1, preparing raw materials: corn, caramel, edible oil, honey, water, fine granulated sugar and salt, and cleaning and removing impurities from the corn;
step 2, raw material treatment: putting corn, caramel, edible oil, honey, water, fine granulated sugar and salt in the raw materials into a stirring pot for stirring, wherein the ratio of the caramel, the honey, the water and the fine granulated sugar is 3: 1: 5: 2, configuring;
step 3, pouring the raw materials obtained in the step 2 into an electric heating pot from a stirring pot for electric heating after the raw materials are treated;
step 4, heating the corns, the caramel, the edible oil, the honey, the water, the fine granulated sugar and the salt in the raw materials in an electric heating pot, expanding the corns and frying the corns into popcorn;
and 5, after the popcorn is fried in the step 4, pouring the popcorn into a cooling basket for cooling, and after cooling, conveying the popcorn into a screening roller net through a conveyer belt for rotary screening.
And 6, after the screening in the step 5, carrying out packaging and bagging in a transportation and packaging workshop through a conveyer belt.
And step 2, stirring and mixing caramel, edible oil, honey, water and fine granulated sugar for 15-20 min to prepare a mixed solution A, mixing the mixed solution A and the corns again to prepare a mixed raw material B, and step 3, adjusting the temperature to be between 100 and 150 ℃ during the process of electrically heating the electric heating pot, and electrically heating for 20-30 min.
In a preferred embodiment, in addition to the above-mentioned embodiment, the corn is expanded and then is pre-screened in step 4, the corn which is not fried into popcorn is screened out, stored and then is secondarily heated, and the size of the holes of the roller net is changed according to the quality requirement of the roller net in the process of rotating and screening the screening roller net in step 5.
In a preferred embodiment, in addition to the above-mentioned mode, step 6 is performed by automatically transporting the popcorn in the process of packaging in a workshop, and packaging the popcorn thus obtained by the packaging bag or the packaging box.
In a preferred embodiment, in addition to the above-mentioned mode, the corn is further soaked in water for 25min to 35min during the raw material treatment in step 2.
The working principle is as follows: the method comprises the following steps in the using process: step 1, preparing raw materials: corn, caramel, edible oil, honey, water, fine granulated sugar and salt, and cleaning the corn to remove impurities;
step 2, raw material treatment: putting corn, caramel, edible oil, honey, water, fine granulated sugar and salt in the raw materials into a stirring pot for stirring, wherein the ratio of the caramel, the honey, the water and the fine granulated sugar is 3: 1: 5: 2, soaking the corns in water for 25-35 min in the raw material treatment process of the step 2, stirring and mixing caramel, edible oil, honey, water and fine granulated sugar for 15-20 min in the step 2 to prepare a mixed solution A, mixing the mixed solution A and the corns again to prepare a mixed raw material B, and adjusting the temperature to be between 100 and 150 ℃ to perform electric heating in the electric heating process of the electric heating pot in the step 3, wherein the electric heating time is between 20min and 30 min;
step 3, pouring the raw materials obtained in the step 2 into an electric heating pot from a stirring pot for electric heating after the raw materials are treated;
step 4, heating corn, caramel, edible oil, honey, water, fine granulated sugar and salt in the raw materials in an electric heating pot, expanding the corn and then frying the corn into popcorn, and step 4, expanding the corn and then pre-screening, screening the corn which is not fried into the popcorn in the pre-screening, storing the corn, and then heating for the second time;
and 5, after the popcorn is fried in the step 4, the popcorn is poured into a cooling basket for cooling, after the popcorn is cooled, the popcorn is conveyed into a screening roller net through a conveyer belt for rotary screening, and in the rotary screening process of the screening roller net in the step 5, the roller net changes the sizes of the holes of the roller net according to different quality requirements.
And 6, after the screening in the step 5, transporting and packaging the popcorn in a packaging workshop through a transport belt, automatically transporting the popcorn in the workshop packaging process in the step 6, and packaging the popcorn by using a packaging bag or a packaging box.
The above embodiments are only used for illustrating the invention and not for limiting the technical solutions described in the invention, and although the present invention has been described in detail in the present specification with reference to the above embodiments, the present invention is not limited to the above embodiments, and therefore, any modification or equivalent replacement of the present invention is made; all such modifications and variations are intended to be included herein within the scope of this disclosure and the appended claims.
Claims (10)
1. The formula of the caramel corn popcorn comprises the following components: corn, caramel, edible oil, honey, water, fine granulated sugar and salt.
2. The formula of caramel popcorn as claimed in claim 1, wherein the components are composed of, by weight: 6-10 parts of corn, 2-3 parts of caramel, 4-5 parts of edible oil, 1-2 parts of honey, 7-10 parts of water, 4-5 parts of fine granulated sugar and 1-3 parts of salt.
3. The formula of caramel corn popcorn as claimed in claim 1, wherein 6 parts of corn, 2 parts of caramel, 4 parts of edible oil, 1 part of honey, 7 parts of water, 4 parts of fine granulated sugar, 1 part of salt.
4. The preparation method of the caramel corn popcorn is characterized by comprising the following steps:
step 1, preparing raw materials: corn, caramel, edible oil, honey, water, fine granulated sugar and salt, and cleaning the corn to remove impurities;
step 2, raw material treatment: putting corn, caramel, edible oil, honey, water, fine granulated sugar and salt in the raw materials into a stirring pot for stirring, wherein the ratio of the caramel, the honey, the water and the fine granulated sugar is 3: 1: 5: 2, configuring;
step 3, pouring the raw materials obtained in the step 2 into an electric heating pot from a stirring pot for electric heating after the raw materials are treated;
step 4, heating the corn, caramel, edible oil, honey, water, fine granulated sugar and salt in the raw materials in an electric heating pot, and then expanding the corn and frying the corn into popcorn;
step 5, after the popcorn is fried in the step 4, pouring the popcorn into a cooling basket for cooling, and after cooling, conveying the popcorn into a screening roller net through a conveyer belt for rotary screening;
and 6, after the screening in the step 5, carrying out packaging and bagging in a transportation and packaging workshop through a conveyer belt.
5. The method for preparing caramel popcorn of claim 4, wherein in step 2, caramel, edible oil, honey, water and fine granulated sugar are stirred and mixed for 15min to 20min to prepare mixed liquor A, and the mixed liquor A and the corn are mixed again to prepare mixed raw material B.
6. The method for preparing caramel popcorn of claim 4, wherein in the step 3, the temperature is adjusted to 100-150 degrees for electrical heating for 20-30 min during the electrical heating of the electrical heating pan.
7. The method of claim 4, wherein the pre-sifting of the puffed corn is performed after the step 4, and the pre-sifting is performed by sifting the non-puffed corn, preserving the corn and then heating the corn again.
8. The method for preparing caramel popcorn of claim 4, wherein in the step 5, during the rotary screening of the screening roller net, the roller net changes the size of the roller net according to the requirement of different quality.
9. The method of claim 4, wherein the step 6 is carried out automatically during the packaging process in the workshop, and the fried popcorn is packaged by a packaging bag or a packaging box.
10. The method for preparing caramel popcorn of claim 4, wherein the raw material of step 2 is soaked in water for 25-35 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210289157.5A CN114747731A (en) | 2022-03-23 | 2022-03-23 | Formula and preparation method of caramel corn popcorn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210289157.5A CN114747731A (en) | 2022-03-23 | 2022-03-23 | Formula and preparation method of caramel corn popcorn |
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| Publication Number | Publication Date |
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| CN114747731A true CN114747731A (en) | 2022-07-15 |
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| CN202210289157.5A Pending CN114747731A (en) | 2022-03-23 | 2022-03-23 | Formula and preparation method of caramel corn popcorn |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0767566A (en) * | 1993-09-01 | 1995-03-14 | House Foods Corp | Production of caramel popcorn |
| US20030232119A1 (en) * | 2002-06-14 | 2003-12-18 | Popov Vladi Krumov | Method of preparation of sweet microwave popcorn |
| CN104602541A (en) * | 2012-08-27 | 2015-05-06 | 天然玉米谷物有限公司 | Method for the treatment of corn kernels intended for the production of popcorn using microwave appliances, and resulting product |
| CN104768395A (en) * | 2012-10-05 | 2015-07-08 | 古斯塔沃·阿尔弗雷多·加西亚 | Method for producing a compressed popcorn food product and food product obtained by this method |
| CN105124439A (en) * | 2015-09-21 | 2015-12-09 | 张爱丽 | Caramel popcorn |
| CN105211756A (en) * | 2015-09-23 | 2016-01-06 | 张爱丽 | The fragrant puffed rice of a kind of coconut palm |
| CN105231133A (en) * | 2015-11-24 | 2016-01-13 | 上海正荣食品有限公司 | Mini popcorn and making method thereof |
| CN105901270A (en) * | 2016-05-09 | 2016-08-31 | 贵州凤冈七彩农业综合开发有限公司 | Buckwheat-containing popcorn and preparation method thereof |
-
2022
- 2022-03-23 CN CN202210289157.5A patent/CN114747731A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0767566A (en) * | 1993-09-01 | 1995-03-14 | House Foods Corp | Production of caramel popcorn |
| US20030232119A1 (en) * | 2002-06-14 | 2003-12-18 | Popov Vladi Krumov | Method of preparation of sweet microwave popcorn |
| CN104602541A (en) * | 2012-08-27 | 2015-05-06 | 天然玉米谷物有限公司 | Method for the treatment of corn kernels intended for the production of popcorn using microwave appliances, and resulting product |
| CN104768395A (en) * | 2012-10-05 | 2015-07-08 | 古斯塔沃·阿尔弗雷多·加西亚 | Method for producing a compressed popcorn food product and food product obtained by this method |
| CN105124439A (en) * | 2015-09-21 | 2015-12-09 | 张爱丽 | Caramel popcorn |
| CN105211756A (en) * | 2015-09-23 | 2016-01-06 | 张爱丽 | The fragrant puffed rice of a kind of coconut palm |
| CN105231133A (en) * | 2015-11-24 | 2016-01-13 | 上海正荣食品有限公司 | Mini popcorn and making method thereof |
| CN105901270A (en) * | 2016-05-09 | 2016-08-31 | 贵州凤冈七彩农业综合开发有限公司 | Buckwheat-containing popcorn and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| （日）川上文代著: "最详尽的甜点制作教科书", vol. 1, 中国民族摄影艺术出版社, pages: 215 * |
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Application publication date: 20220715 |