CN105285853A - Honey pine nuts - Google Patents
Honey pine nuts Download PDFInfo
- Publication number
- CN105285853A CN105285853A CN201510613012.6A CN201510613012A CN105285853A CN 105285853 A CN105285853 A CN 105285853A CN 201510613012 A CN201510613012 A CN 201510613012A CN 105285853 A CN105285853 A CN 105285853A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- pinenut
- pine nuts
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 29
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title abstract 5
- 235000011613 Pinus brutia Nutrition 0.000 title abstract 5
- 241000018646 Pinus brutia Species 0.000 title abstract 5
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 239000004006 olive oil Substances 0.000 claims abstract description 13
- 235000008390 olive oil Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- -1 2 parts Substances 0.000 claims description 9
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses honey pine nuts. The honey pine nuts comprise the following raw materials in parts by weight: 10-30 parts of malt syrup, 40-60 parts of pine nuts, 10-30 parts of honey, 10-30 parts of agar, 10-30 parts of egg white, 10-30 parts of milk and 2-8 parts of olive oil. The honey pine nuts disclosed by the invention are fragrant, sweet and refreshing and can reduce blood pressure.
Description
Technical field
The present invention relates to field of food, in particular to a kind of honey pinenut.
Background technology
The fat constituent of pinenut is oleic acid and leukotrienes, has effect that is hypotensive, that prevent artery sclerosis, prevent from causing because cholesterol increases cardiovascular disease.At present, childhood and young blood pressure increase trend, increase more obvious with advancing age.So preventing and treating hypertension will pick up from doll, can play effect of getting twice the result with half the effort like this.
Summary of the invention
The present invention proposes a kind of honey pinenut, fragrant and sweet tasty and refreshing, can reduce blood pressure.
For achieving the above object, the invention provides following technical scheme:
A kind of honey pinenut, calculates according to parts by weight, comprises following raw material:
Malt syrup 10-30 part, pinenut 40-60 part, honey 10-30 part, agel-agal 10-30 part, egg 10-30 part, milk 10-30 part, olive oil 2-8 part.
Further, calculate according to parts by weight, comprise following raw material:
Malt syrup 10 parts, pinenut 40 parts, honey 10 parts, agel-agal 10 parts, egg 10 parts, 10 parts, milk, 2 parts, olive oil.
Further, calculate according to parts by weight, comprise following raw material:
Malt syrup 20 parts, pinenut 50 parts, honey 20 parts, agel-agal 20 parts, egg 20 parts, 20 parts, milk, 6 parts, olive oil.
Further, calculate according to parts by weight, comprise following raw material:
Malt syrup 30 parts, pinenut 60 parts, honey 30 parts, agel-agal 30 parts, egg 30 parts, 30 parts, milk, 8 parts, olive oil.
Beneficial effect of the present invention is as follows:
1, the present invention is fragrant and sweet tasty and refreshing.
2, the present invention can reduce blood pressure.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of honey pinenut, calculates according to parts by weight, comprises following raw material:
Malt syrup 10-30 part, pinenut 40-60 part, honey 10-30 part, agel-agal 10-30 part, egg 10-30 part, milk 10-30 part, olive oil 2-8 part.
Embodiment two:
A kind of honey pinenut according to embodiment one, calculates according to parts by weight, comprises following raw material:
Malt syrup 10 parts, pinenut 40 parts, honey 10 parts, agel-agal 10 parts, egg 10 parts, 10 parts, milk, 2 parts, olive oil.
Embodiment three:
A kind of honey pinenut according to embodiment one, calculates according to parts by weight, comprises following raw material:
Malt syrup 20 parts, pinenut 50 parts, honey 20 parts, agel-agal 20 parts, egg 20 parts, 20 parts, milk, 6 parts, olive oil.
Embodiment four:
A kind of honey pinenut according to embodiment one, calculates according to parts by weight, comprises following raw material:
Malt syrup 30 parts, pinenut 60 parts, honey 30 parts, agel-agal 30 parts, egg 30 parts, 30 parts, milk, 8 parts, olive oil.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a honey pinenut, is characterized in that, calculates, comprise following raw material according to parts by weight:
Malt syrup 10-30 part, pinenut 40-60 part, honey 10-30 part, agel-agal 10-30 part, egg 10-30 part, milk 10-30 part, olive oil 2-8 part.
2. a kind of honey pinenut according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Malt syrup 10 parts, pinenut 40 parts, honey 10 parts, agel-agal 10 parts, egg 10 parts, 10 parts, milk, 2 parts, olive oil.
3. a kind of honey pinenut according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Malt syrup 20 parts, pinenut 50 parts, honey 20 parts, agel-agal 20 parts, egg 20 parts, 20 parts, milk, 6 parts, olive oil.
4. a kind of honey pinenut according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Malt syrup 30 parts, pinenut 60 parts, honey 30 parts, agel-agal 30 parts, egg 30 parts, 30 parts, milk, 8 parts, olive oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510613012.6A CN105285853A (en) | 2015-09-23 | 2015-09-23 | Honey pine nuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510613012.6A CN105285853A (en) | 2015-09-23 | 2015-09-23 | Honey pine nuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285853A true CN105285853A (en) | 2016-02-03 |
Family
ID=55184365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510613012.6A Pending CN105285853A (en) | 2015-09-23 | 2015-09-23 | Honey pine nuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285853A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815737A (en) * | 2016-03-29 | 2016-08-03 | 蒙建玲 | Product assisting in lowering blood pressure and preparation method thereof |
| CN108294156A (en) * | 2018-02-06 | 2018-07-20 | 苏州源康食品科技有限公司 | A kind of multi-flavour high nutrition ginseng sealwort pine nut cake and its production technology |
-
2015
- 2015-09-23 CN CN201510613012.6A patent/CN105285853A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815737A (en) * | 2016-03-29 | 2016-08-03 | 蒙建玲 | Product assisting in lowering blood pressure and preparation method thereof |
| CN108294156A (en) * | 2018-02-06 | 2018-07-20 | 苏州源康食品科技有限公司 | A kind of multi-flavour high nutrition ginseng sealwort pine nut cake and its production technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY168419A (en) | Oxidized and partially hydrogenated oil or fat | |
| CN105285853A (en) | Honey pine nuts | |
| CN105167021A (en) | Cheese cashew nuts | |
| CN105211756A (en) | The fragrant puffed rice of a kind of coconut palm | |
| CN105123860A (en) | Pineapple dorayaki | |
| CN105410297A (en) | Dried meat floss caramel treats | |
| CN105166774A (en) | Potato vermicelli | |
| CN105410820A (en) | Sweet thunderbolt fruit | |
| CN105211224A (en) | A kind of macaroon | |
| CN105053501A (en) | Internal heat clearing ice cream | |
| PH22018000599U1 (en) | Sweet potato - strawberry candy | |
| CN104186604A (en) | Bread for reducing blood pressure | |
| CN105145766A (en) | Kiwi egg tart | |
| CN105192228A (en) | Low-sugar mangosteen candy | |
| CN105249304A (en) | Green onion flavored Spanish mackerel balls | |
| CN105495435A (en) | Sour and sweet mango | |
| CN105192773A (en) | Health care pine nuts | |
| CN105166773A (en) | Spleen tonifying bean vermicelli | |
| CN105192074A (en) | Snow pear milk | |
| CN105166279A (en) | Low-sugar strawberry candy | |
| CN105124110A (en) | Low-sugar mango sweets | |
| CN105146017A (en) | Banana low-sugar candy | |
| CN105230741A (en) | Blueberry wafer biscuit | |
| CN105145842A (en) | Litchi milk | |
| PH22018000601Y1 (en) | Sweet potato - coconut candy |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
|
| WD01 | Invention patent application deemed withdrawn after publication |