CN105230741A - Blueberry wafer biscuit - Google Patents
Blueberry wafer biscuit Download PDFInfo
- Publication number
- CN105230741A CN105230741A CN201510788729.4A CN201510788729A CN105230741A CN 105230741 A CN105230741 A CN 105230741A CN 201510788729 A CN201510788729 A CN 201510788729A CN 105230741 A CN105230741 A CN 105230741A
- Authority
- CN
- China
- Prior art keywords
- parts
- blueberry
- wafer
- strawberry
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a blueberry wafer biscuit which comprises the following raw materials by weight part: 40-60 parts of corn flour, 10-20 parts of blueberry, 2-8 parts of baking soda, 2-8 parts of grapes, 1-3 parts of raising agents, 2-8 parts of strawberry, 2-8 parts of apples and 10-20 parts of milk. The blueberry wafer biscuit tastes sweet and crisp, just melts in the mouth, is thick in fruity flavor and is rich in nutrition.
Description
Technical field
The present invention relates to field of food, in particular to a kind of blueberry wafer.
Background technology
Wafer is a kind of dilated food, its crisp mouthfeel, and the liking of the consumers in general that obtain of the feature of just melt in the mouth.Wafer small volume and less weight, is easy to carry about with one, and can quickly supplement energy again.At present, commercially available wafer quality is uneven, and most of taste is not genuine, and businessman is in order to interests, and the unhygienic underproof raw material of admixture, threatens to the health of people.Or add a large amount of asccharin, investigate mouthfeel simply and but have ignored nutrition and health care effect, can not satisfy the demands of consumers.
Summary of the invention
The present invention proposes a kind of blueberry wafer, and fragrant and sweet crisp, the smell of fruits is very sweet, nutritious.
For achieving the above object, the invention provides following technical scheme:
A kind of blueberry wafer, calculates according to parts by weight, comprises following raw material:
Corn flour 40-60 part, blueberry 10-20 part, sodium bicarbonate 2-8 part, grape 2-8 part, leavening agent 1-3 part, strawberry 2-8 part, apple 2-8 part, milk 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 40 parts, blueberry 10 parts, 2 parts, sodium bicarbonate, grape 2 parts, leavening agent 1 part, strawberry 2 parts, apple 2 parts, 10 parts, milk.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 50 parts, blueberry 18 parts, 9 parts, sodium bicarbonate, grape 6 parts, leavening agent 2 parts, strawberry 6 parts, apple 6 parts, 15 parts, milk.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 60 parts, blueberry 20 parts, 8 parts, sodium bicarbonate, grape 8 parts, leavening agent 3 parts, strawberry 8 parts, apple 8 parts, 20 parts, milk.
Beneficial effect of the present invention is as follows:
1, the present invention is fragrant and sweet crisp, and the smell of fruits is very sweet.
2, the present invention is nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of blueberry wafer, calculates according to parts by weight, comprises following raw material:
Corn flour 40-60 part, blueberry 10-20 part, sodium bicarbonate 2-8 part, grape 2-8 part, leavening agent 1-3 part, strawberry 2-8 part, apple 2-8 part, milk 10-20 part.
Embodiment two:
A kind of blueberry wafer according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn flour 40 parts, blueberry 10 parts, 2 parts, sodium bicarbonate, grape 2 parts, leavening agent 1 part, strawberry 2 parts, apple 2 parts, 10 parts, milk.
Embodiment three:
A kind of blueberry wafer according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn flour 50 parts, blueberry 18 parts, 9 parts, sodium bicarbonate, grape 6 parts, leavening agent 2 parts, strawberry 6 parts, apple 6 parts, 15 parts, milk.
Embodiment four:
A kind of blueberry wafer according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn flour 60 parts, blueberry 20 parts, 8 parts, sodium bicarbonate, grape 8 parts, leavening agent 3 parts, strawberry 8 parts, apple 8 parts, 20 parts, milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a blueberry wafer, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 40-60 part, blueberry 10-20 part, sodium bicarbonate 2-8 part, grape 2-8 part, leavening agent 1-3 part, strawberry 2-8 part, apple 2-8 part, milk 10-20 part.
2. a kind of blueberry wafer according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 40 parts, blueberry 10 parts, 2 parts, sodium bicarbonate, grape 2 parts, leavening agent 1 part, strawberry 2 parts, apple 2 parts, 10 parts, milk.
3. a kind of blueberry wafer according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 50 parts, blueberry 18 parts, 9 parts, sodium bicarbonate, grape 6 parts, leavening agent 2 parts, strawberry 6 parts, apple 6 parts, 15 parts, milk.
4. a kind of blueberry wafer according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 60 parts, blueberry 20 parts, 8 parts, sodium bicarbonate, grape 8 parts, leavening agent 3 parts, strawberry 8 parts, apple 8 parts, 20 parts, milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510788729.4A CN105230741A (en) | 2015-11-16 | 2015-11-16 | Blueberry wafer biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510788729.4A CN105230741A (en) | 2015-11-16 | 2015-11-16 | Blueberry wafer biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105230741A true CN105230741A (en) | 2016-01-13 |
Family
ID=55028807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510788729.4A Pending CN105230741A (en) | 2015-11-16 | 2015-11-16 | Blueberry wafer biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105230741A (en) |
-
2015
- 2015-11-16 CN CN201510788729.4A patent/CN105230741A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105211229A (en) | A kind of strengthening spleen and nourishing stomach biscuit | |
| CN105265522A (en) | Durian waffle | |
| CN104397120A (en) | Fruit biscuit and preparation method thereof | |
| CN105124439A (en) | Caramel popcorn | |
| CN105211178A (en) | A kind of coarse food grain bread | |
| CN105230742A (en) | Rose flower cookie biscuit | |
| CN105230741A (en) | Blueberry wafer biscuit | |
| CN105123860A (en) | Pineapple dorayaki | |
| CN104397123A (en) | Milk banana biscuit and preparation method thereof | |
| CN105230747A (en) | Kiwi fruit soda biscuits | |
| CN105454365A (en) | Matcha waffle biscuit | |
| CN105432739A (en) | Ice cream waffles | |
| CN105211180A (en) | A kind of red bean bread | |
| CN105248520A (en) | Chocolate waffles | |
| CN105248584A (en) | Vanilla flavor biscuit | |
| CN105410297A (en) | Dried meat floss caramel treats | |
| CN105248588A (en) | Vanilla wafer biscuit | |
| CN105146351A (en) | Chocolate popcorn | |
| CN105230706A (en) | Cheese waffles | |
| CN105211227A (en) | One cultivates peanut wafer | |
| CN105211166A (en) | A kind of pineapple Waffle | |
| CN105230740A (en) | Blueberry soda biscuit | |
| CN105325514A (en) | Hami melon biscuit | |
| CN105248582A (en) | Butter soda biscuit | |
| CN105211230A (en) | The fragrant soda cracker of a kind of green onion |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |
|
| WD01 | Invention patent application deemed withdrawn after publication |