CN104186604A - Bread for reducing blood pressure - Google Patents
Bread for reducing blood pressure Download PDFInfo
- Publication number
- CN104186604A CN104186604A CN201410320732.9A CN201410320732A CN104186604A CN 104186604 A CN104186604 A CN 104186604A CN 201410320732 A CN201410320732 A CN 201410320732A CN 104186604 A CN104186604 A CN 104186604A
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- CN
- China
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- parts
- bread
- blood pressure
- chrysanthemums
- green tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses bread for reducing blood pressure. The bread comprises, by weight, 12-16 parts of sweet potatoes, 10-14 parts of wheat bran, 2-6 parts of lycium barbarum, 4-8 parts of chrysanthemums, 3-5 parts of kelp, 1-3 parts of red dates and 6-8 parts of green tea. The bread for reducing blood pressure is low in cost and remarkable in blood pressure reducing effect.
Description
Technical field
The present invention relates to field of food, in particular to a kind of hypotensive bread.
Background technology
Along with the raising of people's living standard, increasing people endures hypertensive puzzlement to the fullest extent.Bread is the normal edible staple foods of modern society people, but the bread trophic structure of selling is in the market more single, and does not possess the medical science effect such as reduce blood pressure.
Summary of the invention
In order to solve above-mentioned drawback, the present invention proposes a kind of hypotensive bread, although cost is not high, hypotensive effect is remarkable.
For achieving the above object, the invention provides following technical scheme:
A hypotensive bread, calculates according to parts by weight, and its raw-material ratio is allocated as follows:
12～16 parts, Ipomoea batatas;
10～14 parts, wheat bran;
2～6 parts of matrimony vines;
4～8 parts of chrysanthemums;
3～5 parts, sea-tangle;
1～3 part of red date;
6～8 parts of green tea.
Further, according to parts by weight, calculate, the ratio of raw material is allocated as follows:
12 parts, Ipomoea batatas;
10 parts, wheat bran;
2 parts of matrimony vines;
4 parts of chrysanthemums;
3 parts, sea-tangle;
1 part of red date;
6 parts of green tea.
Further, according to parts by weight, calculate, the ratio of raw material is allocated as follows:
16 parts, Ipomoea batatas;
14 parts, wheat bran;
6 parts of matrimony vines;
8 parts of chrysanthemums;
5 parts, sea-tangle;
3 parts of red dates;
8 parts of green tea.
Beneficial effect of the present invention is as follows:
1, cost is not high, economical and practical;
2, remarkable for the effect for the treatment of high blood pressure disease.
The specific embodiment
Below in conjunction with embodiments of the invention, the technical scheme in embodiments of the invention is clearly and completely described, obviously, described embodiment is only a part of embodiment of the present invention, rather than whole embodiment.Embodiment based in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite of not making creative work, belongs to the scope of protection of the invention.
Embodiment mono-:
A hypotensive bread, calculates according to parts by weight, and its raw-material ratio is allocated as follows:
12～16 parts, Ipomoea batatas;
10～14 parts, wheat bran;
2～6 parts of matrimony vines;
4～8 parts of chrysanthemums;
3～5 parts, sea-tangle;
1～3 part of red date;
6～8 parts of green tea.
Optimum, according to parts by weight, calculating, the ratio of raw material is allocated as follows:
12 parts, Ipomoea batatas;
10 parts, wheat bran;
2 parts of matrimony vines;
4 parts of chrysanthemums;
3 parts, sea-tangle;
1 part of red date;
6 parts of green tea.
Embodiment bis-:
A hypotensive bread, calculates according to parts by weight, and its raw-material ratio is allocated as follows:
12～16 parts, Ipomoea batatas;
10～14 parts, wheat bran;
2～6 parts of matrimony vines;
4～8 parts of chrysanthemums;
3～5 parts, sea-tangle;
1～3 part of red date;
6～8 parts of green tea.
Optimum, according to parts by weight, calculating, the ratio of raw material is allocated as follows:
16 parts, Ipomoea batatas;
14 parts, wheat bran;
6 parts of matrimony vines;
8 parts of chrysanthemums;
5 parts, sea-tangle;
3 parts of red dates;
8 parts of green tea.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. a hypotensive bread, is characterized in that, according to parts by weight, calculates, and its raw-material ratio is allocated as follows:
12～16 parts, Ipomoea batatas;
10～14 parts, wheat bran;
2～6 parts of matrimony vines;
4～8 parts of chrysanthemums;
3～5 parts, sea-tangle;
1～3 part of red date;
6～8 parts of green tea.
2. a kind of hypotensive bread according to claim 1, is characterized in that, according to parts by weight, calculates, and the ratio of raw material is allocated as follows:
12 parts, Ipomoea batatas;
10 parts, wheat bran;
2 parts of matrimony vines;
4 parts of chrysanthemums;
3 parts, sea-tangle;
1 part of red date;
6 parts of green tea.
3. a kind of hypotensive bread according to claim 1, is characterized in that, according to parts by weight, calculates, and the ratio of raw material is allocated as follows:
16 parts, Ipomoea batatas;
14 parts, wheat bran;
6 parts of matrimony vines;
8 parts of chrysanthemums;
5 parts, sea-tangle;
3 parts of red dates;
8 parts of green tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320732.9A CN104186604A (en) | 2014-06-26 | 2014-06-26 | Bread for reducing blood pressure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320732.9A CN104186604A (en) | 2014-06-26 | 2014-06-26 | Bread for reducing blood pressure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104186604A true CN104186604A (en) | 2014-12-10 |
Family
ID=52072123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410320732.9A Pending CN104186604A (en) | 2014-06-26 | 2014-06-26 | Bread for reducing blood pressure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104186604A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418087A (en) * | 2016-11-30 | 2017-02-22 | 锦州市枫华源食品有限公司 | Wheat bran-barbary wolfberry herb beverage and making method thereof |
-
2014
- 2014-06-26 CN CN201410320732.9A patent/CN104186604A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418087A (en) * | 2016-11-30 | 2017-02-22 | 锦州市枫华源食品有限公司 | Wheat bran-barbary wolfberry herb beverage and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |