CN106070488A - A kind of highland barley biscuit - Google Patents
A kind of highland barley biscuit Download PDFInfo
- Publication number
- CN106070488A CN106070488A CN201610710171.2A CN201610710171A CN106070488A CN 106070488 A CN106070488 A CN 106070488A CN 201610710171 A CN201610710171 A CN 201610710171A CN 106070488 A CN106070488 A CN 106070488A
- Authority
- CN
- China
- Prior art keywords
- parts
- highland barley
- biscuit
- raw material
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Abstract
The invention discloses a kind of highland barley biscuit, it is characterised in that be made up of according to the raw material of weight portion following: parched highland barley flour 60 65 parts, 10 15 parts of bean dregs, Fructus Crataegi 69 parts, Tibetan tea 13 parts, 10 20 parts of olive oil, xylitol 35 parts, 47 parts of brown sugar, a kind of highland barley biscuit that the present invention provides, there is Semen avenae nudae fragrance, it is substantially reduced oils and fats, beneficially the health of people.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of highland barley biscuit.
Background technology
Cookies is all-ages a kind of food, and it adds multiple additives, nutritious, very popular, with
People's attention to health, people are more and more higher to the requirement of cookies, it is desirable to it is while having nutrition, also can be favourable
In the health of people, Semen avenae nudae belongs to the one of Fructus Hordei Vulgaris, the hull-less barley that is otherwise known as, Semen avenae nudae, and it is the staple food crop of people from Tibetan,
Can make Zanba and barley wine with it, Semen avenae nudae has high nutrition, high health care, the feature of high added value, as having bowel relieving, regulation
Blood glucose, reduction cholesterol, raising immunity.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of highland barley biscuit, there is Semen avenae nudae fragrance, significantly
Reduce the health of oils and fats, beneficially people.
For achieving the above object, technical scheme provided by the present invention is: a kind of highland barley biscuit, by following according to weight portion
Raw material composition: parched highland barley flour 60-65 part, bean dregs 10-15 part, Fructus Crataegi 6-9 part, Tibetan tea 1-3 part, olive oil 10-20 part, xylose
Alcohol 3-5 part, brown sugar 4-7 part.
Preferably, described highland barley biscuit is made up of according to the raw material of weight portion following: parched highland barley flour 60 parts, 10 parts of bean dregs,
Fructus Crataegi 6 parts, Tibetan tea 1 part, 10 parts of olive oil, xylitol 3 parts, 4 parts of brown sugar.
Preferably, described highland barley biscuit is made up of according to the raw material of weight portion following: parched highland barley flour 65 parts, 15 parts of bean dregs,
Fructus Crataegi 9 parts, Tibetan tea 3 parts, 20 parts of olive oil, xylitol 5 parts, 7 parts of brown sugar.
Preferably, described highland barley biscuit is made up of according to the raw material of weight portion following: parched highland barley flour 63 parts, 13 parts of bean dregs,
Fructus Crataegi 8 parts, Tibetan tea 2 parts, 15 parts of olive oil, xylitol 4 parts, 6 parts of brown sugar.
The present invention compared with prior art has the advantages that
A kind of highland barley biscuit that the present invention provides, has Semen avenae nudae fragrance, is substantially reduced oils and fats, beneficially the health of people.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
A kind of highland barley biscuit, is made up of according to the raw material of weight portion following: parched highland barley flour 60 parts, 10 parts of bean dregs, Fructus Crataegi 6
Part, Tibetan tea 1 part, 10 parts of olive oil, xylitol 3 parts, 4 parts of brown sugar.
Embodiment 2:
A kind of highland barley biscuit, is made up of according to the raw material of weight portion following: parched highland barley flour 65 parts, 15 parts of bean dregs, Fructus Crataegi 9
Part, Tibetan tea 3 parts, 20 parts of olive oil, xylitol 5 parts, 7 parts of brown sugar.
Embodiment 3:
A kind of highland barley biscuit, is made up of according to the raw material of weight portion following: parched highland barley flour 63 parts, 13 parts of bean dregs, Fructus Crataegi 8
Part, Tibetan tea 2 parts, 15 parts of olive oil, xylitol 4 parts, 6 parts of brown sugar.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention are not by above-described embodiment
Limit, the change made under other any spirit without departing from the present invention and principle, modify, substitute, combine, simplify,
All should be the substitute mode of equivalence, within being included in protection scope of the present invention.
Claims (4)
1. a highland barley biscuit, it is characterised in that be made up of according to the raw material of weight portion following: parched highland barley flour 60-65 part, bean dregs
10-15 part, Fructus Crataegi 6-9 part, Tibetan tea 1-3 part, olive oil 10-20 part, xylitol 3-5 part, brown sugar 4-7 part.
A kind of highland barley biscuit the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following:
Parched highland barley flour 60 parts, 10 parts of bean dregs, Fructus Crataegi 6 parts, Tibetan tea 1 part, 10 parts of olive oil, xylitol 3 parts, 4 parts of brown sugar.
A kind of highland barley biscuit the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following:
Parched highland barley flour 65 parts, 15 parts of bean dregs, Fructus Crataegi 9 parts, Tibetan tea 3 parts, 20 parts of olive oil, xylitol 5 parts, 7 parts of brown sugar.
A kind of highland barley biscuit the most according to claim 1, it is characterised in that be made up of according to the raw material of weight portion following:
Parched highland barley flour 63 parts, 13 parts of bean dregs, Fructus Crataegi 8 parts, Tibetan tea 2 parts, 15 parts of olive oil, xylitol 4 parts, 6 parts of brown sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710171.2A CN106070488A (en) | 2016-08-24 | 2016-08-24 | A kind of highland barley biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710171.2A CN106070488A (en) | 2016-08-24 | 2016-08-24 | A kind of highland barley biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070488A true CN106070488A (en) | 2016-11-09 |
Family
ID=57224709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610710171.2A Withdrawn CN106070488A (en) | 2016-08-24 | 2016-08-24 | A kind of highland barley biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106070488A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294237A (en) * | 2018-03-01 | 2018-07-20 | 郭承义 | It is a kind of to contain the wheaten food for hiding tea |
| CN109349292A (en) * | 2018-12-06 | 2019-02-19 | 四川农业大学 | A kind of highland barley quinoa coarse grain biscuit and preparation method thereof |
| CN115349539A (en) * | 2022-09-22 | 2022-11-18 | 青海省轻工业研究所有限责任公司 | Compressed biscuit and preparation method thereof |
-
2016
- 2016-08-24 CN CN201610710171.2A patent/CN106070488A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294237A (en) * | 2018-03-01 | 2018-07-20 | 郭承义 | It is a kind of to contain the wheaten food for hiding tea |
| CN109349292A (en) * | 2018-12-06 | 2019-02-19 | 四川农业大学 | A kind of highland barley quinoa coarse grain biscuit and preparation method thereof |
| CN115349539A (en) * | 2022-09-22 | 2022-11-18 | 青海省轻工业研究所有限责任公司 | Compressed biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161109 |