CN105248573A - Honey cake - Google Patents
Honey cake Download PDFInfo
- Publication number
- CN105248573A CN105248573A CN201510790159.2A CN201510790159A CN105248573A CN 105248573 A CN105248573 A CN 105248573A CN 201510790159 A CN201510790159 A CN 201510790159A CN 105248573 A CN105248573 A CN 105248573A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- marigold
- lily
- raspberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a honey cake. The honey cake is prepared from, by weight, 50-70 parts of weak strength flour, 2-4 parts of marigold, 2-4 parts of saccharomycetes, 1-3 parts of fruit juice, 40-50 parts of egg white, 5-7 parts of raspberry, 30-50 parts of honey, 2-4 parts of sweet potato powder, 3-5 parts of red dates, 2-4 parts of kudzu vine roots, 2-4 parts of folium ginkgo, 6-8 parts of lily, 6-8 parts of green tea and 150-250 parts of water. The honey cake is fragrant and sweet in taste, rich in nutrition and capable of regulating the spleen and the stomach, relaxing bowels and lowering blood pressure.
Description
Technical field
The present invention relates to field of food, in particular to a kind of honey cake.
Background technology
Along with people's living standard improves, people not only more and more pay attention to the mouthfeel of food, more pay attention to nutritive value of food and health-care efficacy.Cake is a kind of non-staple food that people like very much, but present commercially available cake taste is single, fat content is high, do not reach the requirement of nutrition and health care, for above-mentioned drawback, the present invention selects honey and several kinds of Chinese medicinal materials, not only taste is fragrant and sweet, and can function of spleen and stomach regulating be reached, relax bowel, hypotensive effect, greatly reduce the energy of cake, glucan can also be used as filler simultaneously, thus make cake mouthfeel of the present invention good, energy is low, be applicable to three high crowds, obese people eats, in addition, the method preparation technology is simple, raw material is easy to get, cost is low, be applicable to suitability for industrialized production.
Summary of the invention
The present invention proposes a kind of honey cake, and not only taste is fragrant and sweet, and nourishes health, health care.
For achieving the above object, the invention provides following technical scheme:
A kind of honey cake, calculate according to parts by weight, comprise following raw material: weak strength flour 50-70 part, marigold 2-4 part, saccharomycete 2-4 part, fruit juice 1-3 part, egg white 40-50 part, raspberry 5-7 part, honey 30-50 part, sweet potato powder 2-4 part, red date 3-5 part, root of kudzu vine 2-4 part, ginkgo leaf 2-4 part, lily 6-8 part, green tea 6-8 part, water 150-250 part.
Further, calculate according to parts by weight, comprise following raw material: weak strength flour 50 parts, marigold 2 parts, 2 parts, saccharomycete, fruit juice 1 part, 40 parts, egg white, raspberry 5 parts, honey 30 parts, sweet potato powder 2 parts, red date 3 parts, the root of kudzu vine 2 parts, ginkgo leaf 2 parts, lily 6 parts, green tea 6 parts, 150 parts, water.
Further, calculate according to parts by weight, comprise following raw material: weak strength flour 60 parts, marigold 3 parts, 3 parts, saccharomycete, fruit juice 2 parts, 45 parts, egg white, raspberry 6 parts, honey 40 parts, sweet potato powder 3 parts, red date 4 parts, the root of kudzu vine 3 parts, ginkgo leaf 3 parts, lily 7 parts, green tea 7 parts, 200 parts, water.
Further, calculate according to parts by weight, comprise following raw material: weak strength flour 70 parts, marigold 4 parts, 4 parts, saccharomycete, fruit juice 3 parts, 50 parts, egg white, raspberry 7 parts, honey 50 parts, sweet potato powder 4 parts, red date 5 parts, the root of kudzu vine 4 parts, ginkgo leaf 4 parts, lily 8 parts, green tea 8 parts, 250 parts, water.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, delicate mouthfeel, nutritious.
2, function of spleen and stomach regulating, relax bowel, the health maintenance effect such as hypotensive.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Choose weak strength flour 50-70 part, marigold 2-4 part, saccharomycete 2-4 part, fruit juice 1-3 part, egg white 40-50 part, raspberry 5-7 part, honey 30-50 part, sweet potato powder 2-4 part, red date 3-5 part, root of kudzu vine 2-4 part, ginkgo leaf 2-4 part, lily 6-8 part, green tea 6-8 part, water 150-250 part.
Embodiment two:
Choose weak strength flour 50 parts, marigold 2 parts, 2 parts, saccharomycete, fruit juice 1 part, 40 parts, egg white, raspberry 5 parts, honey 30 parts, sweet potato powder 2 parts, red date 3 parts, the root of kudzu vine 2 parts, ginkgo leaf 2 parts, lily 6 parts, green tea 6 parts, 150 parts, water.
Embodiment three:
Choose weak strength flour 60 parts, marigold 3 parts, 3 parts, saccharomycete, fruit juice 2 parts, 45 parts, egg white, raspberry 6 parts, honey 40 parts, sweet potato powder 3 parts, red date 4 parts, the root of kudzu vine 3 parts, ginkgo leaf 3 parts, lily 7 parts, green tea 7 parts, 200 parts, water.
Embodiment four:
Choose weak strength flour 70 parts, marigold 4 parts, 4 parts, saccharomycete, fruit juice 3 parts, 50 parts, egg white, raspberry 7 parts, honey 50 parts, sweet potato powder 4 parts, red date 5 parts, the root of kudzu vine 4 parts, ginkgo leaf 4 parts, lily 8 parts, green tea 8 parts, 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a honey cake, it is characterized in that, calculate according to parts by weight, comprise following raw material: weak strength flour 50-70 part, marigold 2-4 part, saccharomycete 2-4 part, fruit juice 1-3 part, egg white 40-50 part, raspberry 5-7 part, honey 30-50 part, sweet potato powder 2-4 part, red date 3-5 part, root of kudzu vine 2-4 part, ginkgo leaf 2-4 part, lily 6-8 part, green tea 6-8 part, water 150-250 part.
2. a kind of honey cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: weak strength flour 50 parts, marigold 2 parts, 2 parts, saccharomycete, fruit juice 1 part, 40 parts, egg white, raspberry 5 parts, honey 30 parts, sweet potato powder 2 parts, red date 3 parts, the root of kudzu vine 2 parts, ginkgo leaf 2 parts, lily 6 parts, green tea 6 parts, 150 parts, water.
3. a kind of honey cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: weak strength flour 60 parts, marigold 3 parts, 3 parts, saccharomycete, fruit juice 2 parts, 45 parts, egg white, raspberry 6 parts, honey 40 parts, sweet potato powder 3 parts, red date 4 parts, the root of kudzu vine 3 parts, ginkgo leaf 3 parts, lily 7 parts, green tea 7 parts, 200 parts, water.
4. a kind of honey cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: weak strength flour 70 parts, marigold 4 parts, 4 parts, saccharomycete, fruit juice 3 parts, 50 parts, egg white, raspberry 7 parts, honey 50 parts, sweet potato powder 4 parts, red date 5 parts, the root of kudzu vine 4 parts, ginkgo leaf 4 parts, lily 8 parts, green tea 8 parts, 250 parts, water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510790159.2A CN105248573A (en) | 2015-11-17 | 2015-11-17 | Honey cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510790159.2A CN105248573A (en) | 2015-11-17 | 2015-11-17 | Honey cake |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105248573A true CN105248573A (en) | 2016-01-20 |
Family
ID=55088777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510790159.2A Pending CN105248573A (en) | 2015-11-17 | 2015-11-17 | Honey cake |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105248573A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105815415A (en) * | 2016-06-07 | 2016-08-03 | 姚敏 | Pork floss cake with tea flavor |
CN111213822A (en) * | 2018-11-23 | 2020-06-02 | 湖南张家界九天生物科技有限责任公司 | Preparation method of cake with radix puerariae flavor |
-
2015
- 2015-11-17 CN CN201510790159.2A patent/CN105248573A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105815415A (en) * | 2016-06-07 | 2016-08-03 | 姚敏 | Pork floss cake with tea flavor |
CN111213822A (en) * | 2018-11-23 | 2020-06-02 | 湖南张家界九天生物科技有限责任公司 | Preparation method of cake with radix puerariae flavor |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |