CN105212159A - One cultivates peanut oat black sesame paste - Google Patents
One cultivates peanut oat black sesame paste Download PDFInfo
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- CN105212159A CN105212159A CN201410288639.4A CN201410288639A CN105212159A CN 105212159 A CN105212159 A CN 105212159A CN 201410288639 A CN201410288639 A CN 201410288639A CN 105212159 A CN105212159 A CN 105212159A
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Abstract
The present invention relates to one to cultivate peanut oat black sesame paste, its component contains Semen sesami nigrum, black rice, glutinous rice, peanut, black soya bean, can also comprise one or more in Poria cocos, lily, the root of kudzu vine, Chinese yam.Peanut oat black sesame paste of the present invention, choice materials, nutritious, safety and Health, suitable various crowd eats.
Description
Technical field
The invention belongs to food technology field, be specifically related to one and cultivate peanut oat black sesame paste.
Background technology
Black sesame paste is China's folk tradition food, fragrant thick fine and smooth, and unique flavor is all-ages.But current black sesame paste is on the market many to be mixed by Semen sesami nigrum, rice, white granulated sugar, maltodextrin and food additives, the content of various additive is high, often eat and be unfavorable for health, and the taste of sesame cream is single, often eat and feel sweet greasy, consumer is difficult to accept.
The traditional Chinese medical science is thought, black rice enriching yin and nourishing kidney, improving eyesight are invigorated blood circulation, for diseases such as Light-headedness, anaemia white hairs.The sweet property of Semen sesami nigrum taste is put down, and has effect that filling liver kidney, benefiting essence-blood, ease constipation are dry, for the symptom such as blood and essence asthenia, dizzy, Hiccough and deaf, poliosis.Stomach, black soya bean benefiting shrewd head, peanut nourishing regulating the qi flowing in the channels, oat benefit liver and stomach are warmed up in glutinous rice invigorating the spleen, Chinese yam tonifying spleen nourishing the stomach, the peaceful heart of Poria cocos invigorating the spleen, lily Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, the root of kudzu vine promotes the production of body fluid to quench thirst, clearing and activating the channels and collaterals, long-term edible healthy of great advantage to people.
Summary of the invention
The object of the present invention is to provide one to cultivate peanut oat black sesame paste, it be of high nutritive value, good containing additive, eating mouth feel, be beneficial to nutrition intake and healthy.
For achieving the above object, the present invention adopts a kind of technical scheme:
One cultivates peanut oat black sesame paste, is made up of Semen sesami nigrum, black rice, glutinous rice, peanut, oat, black soya bean.
Further, described peanut oat black sesame paste, the percentage by weight of each component is: Semen sesami nigrum 15-30 part, black rice 30-50 part, glutinous rice 15-30 part, peanut 1-10 part, oat 1-10 part, black soya bean 1-10 part.
Further, described peanut oat black sesame paste, the percentage by weight of each component is: Semen sesami nigrum 20-25 part, black rice 35-45 part, glutinous rice 20-25 part, peanut 1-5 part, oat 1-5 part, black soya bean 1-5 part.
The preparation method of above-mentioned peanut oat black sesame paste, comprises the following steps:
1) Semen sesami nigrum fries compressing tablet;
2) black rice, glutinous rice expanded after, add step 1) in sesame-seed slice, pulverize;
3) peanut fries, and peeling, is ground into particle;
4) black soya bean fries, and pulverizes;
5) by step 1) to 4) gained raw material, mix with oat, pack and get final product.
Invention also provides one to cultivate peanut oat black sesame paste, and its component comprises Semen sesami nigrum, black rice, glutinous rice, peanut, oat, black soya bean, also comprise Chinese yam, Poria cocos, lily, the root of kudzu vine one or more.
Further, described peanut oat black sesame paste, the percentage by weight of each component is: Semen sesami nigrum 15-30 part, black rice 30-50 part, glutinous rice 15-30 part, peanut 1-10 part, oat 1-10 part, black soya bean 1-10 part, Chinese yam 0-5 part, Poria cocos 0-5 part, lily 0-5 part, root of kudzu vine 0-5 part.
Further, described peanut oat black sesame paste, the percentage by weight of each component is: Semen sesami nigrum 20-25 part, black rice 35-45 part, glutinous rice 20-25 part, peanut 1-5 part, oat 1-5 part, black soya bean 1-5 part, Chinese yam 0-3 part, Poria cocos 0-3 part, lily 0-3 part, root of kudzu vine 0-3 part.
Further, described peanut oat black sesame paste, the percentage by weight of each component is: Semen sesami nigrum 20-25 part, black rice 35-45 part, glutinous rice 20-25 part, peanut 1-5 part, oat 1-5 part, black soya bean 1-5 part, Chinese yam 1-3 part, Poria cocos 1-3 part, lily 1-3 part, root of kudzu vine 1-3 part.
The preparation method of above-mentioned peanut oat black sesame paste, comprises the following steps:
1) Semen sesami nigrum fries compressing tablet;
2) black rice, glutinous rice expanded after, add step 1) in sesame-seed slice, pulverize;
3) peanut fries, and peeling, is ground into particle;
4) black soya bean fries, and pulverizes;
5) Chinese yam, lily, Poria cocos are pulverized;
6) by step 1) to 5) gained raw material, mix with the root of kudzu vine, oat, pack and get final product.
Compared with prior art, the present invention has following beneficial effect:
(1) peanut oat black sesame paste of the present invention, choice materials are natural food, not containing anticorrisive agent, not containing pigment, not containing additive, safety and Health;
(2) peanut oat black sesame paste of the present invention, meticulously raw material components is screened by inventor, consider from aspects such as nutritional labeling, mouthfeel, quality, costs, the peanut oat black sesame paste sweet mouthfeel of gained, aromatic flavour, nutritious, suitable various crowd eats.
Detailed description of the invention
Embodiment 1
Raw material is taken: Semen sesami nigrum 15 parts, black rice 48 parts, 17 parts, glutinous rice, peanut 8 parts, oat 8 parts, 4 parts, black soya bean by following weight portion;
1) Semen sesami nigrum fries compressing tablet;
2) black rice, glutinous rice expanded after, add step 1) in sesame-seed slice, pulverize;
3) peanut fries, and peeling, is ground into particle;
4) black soya bean fries, and pulverizes;
5) by step 1) to 4) gained raw material, mix with oat, pack and get final product.
Embodiment 2
Raw material is taken: Semen sesami nigrum 30 parts, black rice 30 parts, 28 parts, glutinous rice, peanut 2 parts, oat 2 parts, 8 parts, black soya bean by following weight portion; Sesame cream is prepared into by method described in embodiment 1.
Embodiment 3
Raw material is taken: Semen sesami nigrum 25 parts, black rice 43 parts, 20 parts, glutinous rice, peanut 5 parts, oat 5 parts, 2 parts, black soya bean by following weight portion; Sesame cream is prepared into by method described in embodiment 1.
Embodiment 4
Raw material is taken: Semen sesami nigrum 20 parts, black rice 43 parts, 24 parts, glutinous rice, peanut 2 parts, oat 2 parts, 2 parts, black soya bean, Chinese yam 5 parts, the root of kudzu vine 2 parts by following weight portion;
1) Semen sesami nigrum fries compressing tablet;
2) black rice, glutinous rice expanded after, add step 1) in sesame-seed slice, pulverize;
3) peanut fries, and peeling, is ground into particle;
4) black soya bean fries, and pulverizes;
5) Chinese yam is pulverized;
6) by step 1) to 5) gained raw material, mix with the root of kudzu vine, oat, pack and get final product.
Embodiment 5
Raw material is taken: Semen sesami nigrum 24 parts, black rice 35 parts, 25 parts, glutinous rice, peanut 4 parts, oat 4 parts, 2 parts, black soya bean, Chinese yam 3 parts, 1 part, Poria cocos, lily 1 part, the root of kudzu vine 1 part by following weight portion;
1) Semen sesami nigrum fries compressing tablet;
2) black rice, glutinous rice expanded after, add step 1) in sesame-seed slice, pulverize;
3) peanut fries, and peeling, is ground into particle;
4) black soya bean fries, and pulverizes;
5) Chinese yam, lily, Poria cocos are pulverized;
6) by step 1) to 5) gained raw material, mix with the root of kudzu vine, oat, pack and get final product.
Embodiment 6
Raw material is taken: Semen sesami nigrum 28 parts, black rice 30 parts, 28 parts, glutinous rice, peanut 2 parts, oat 2 parts, 2 parts, black soya bean, Chinese yam 1 part, 3 parts, Poria cocos, lily 3 parts, the root of kudzu vine 1 part by following weight portion; Sesame cream is prepared into by method described in embodiment 5.
Embodiment 7
Raw material is taken: Semen sesami nigrum 20 parts, black rice 45 parts, 20 parts, glutinous rice, peanut 3 parts, oat 3 parts, 3 parts, black soya bean, Chinese yam 3 parts, 1 part, Poria cocos, lily 1 part, the root of kudzu vine 1 part by following weight portion; Sesame cream is prepared into by method described in embodiment 5.
Embodiment 8
Raw material is taken: Semen sesami nigrum 20 parts, black rice 40 parts, 20 parts, glutinous rice, peanut 5 parts, oat 5 parts, 3 parts, black soya bean, Chinese yam 3 parts, 1 part, Poria cocos, lily 1 part, the root of kudzu vine 2 parts by following weight portion; Sesame cream is prepared into by method described in embodiment 5.
Claims (9)
1. one to cultivate peanut oat black sesame paste, it is characterized in that, be made up of Semen sesami nigrum, black rice, glutinous rice, peanut, oat, black soya bean.
2. peanut oat black sesame paste as claimed in claim 1, it is characterized in that, the percentage by weight of each component is: Semen sesami nigrum 15-30 part, black rice 30-50 part, glutinous rice 15-30 part, peanut 1-10 part, oat 1-10 part, black soya bean 1-10 part.
3. peanut oat black sesame paste as claimed in claim 2, it is characterized in that, the percentage by weight of each component is: Semen sesami nigrum 20-25 part, black rice 35-45 part, glutinous rice 20-25 part, peanut 1-5 part, oat 1-5 part, black soya bean 1-5 part.
4. the preparation method of peanut oat black sesame paste as claimed in claim 1, is characterized in that, comprise the following steps:
1) Semen sesami nigrum fries compressing tablet;
2) black rice, glutinous rice expanded after, add step 1) in sesame-seed slice, pulverize;
3) peanut fries, and peeling, is ground into particle;
4) black soya bean fries, and pulverizes;
5) by step 1) to 4) gained raw material, mix with oat, pack and get final product.
5. peanut oat black sesame paste as claimed in claim 1, is characterized in that, component also comprise Chinese yam, Poria cocos, lily, the root of kudzu vine one or more.
6. peanut oat black sesame paste as claimed in claim 5, it is characterized in that, the percentage by weight of each component is: Semen sesami nigrum 15-30 part, black rice 30-50 part, glutinous rice 15-30 part, peanut 1-10 part, oat 1-10 part, black soya bean 1-10 part, Chinese yam 0-5 part, Poria cocos 0-5 part, lily 0-5 part, root of kudzu vine 0-5 part.
7. peanut oat black sesame paste as claimed in claim 6, it is characterized in that, the percentage by weight of each component is: Semen sesami nigrum 20-25 part, black rice 35-45 part, glutinous rice 20-25 part, peanut 1-5 part, oat 1-5 part, black soya bean 1-5 part, Chinese yam 0-3 part, Poria cocos 0-3 part, lily 0-3 part, root of kudzu vine 0-3 part.
8. peanut oat black sesame paste as claimed in claim 6, it is characterized in that, the percentage by weight of each component is: Semen sesami nigrum 20-25 part, black rice 35-45 part, glutinous rice 20-25 part, peanut 1-5 part, oat 1-5 part, black soya bean 1-5 part, Chinese yam 1-3 part, Poria cocos 1-3 part, lily 1-3 part, root of kudzu vine 1-3 part.
9. the preparation method of peanut oat black sesame paste as claimed in claim 5, is characterized in that, comprise the following steps:
1) Semen sesami nigrum fries compressing tablet;
2) black rice, glutinous rice expanded after, add step 1) in sesame-seed slice, pulverize;
3) peanut fries, and peeling, is ground into particle;
4) black soya bean fries, and pulverizes;
5) Chinese yam, lily, Poria cocos are pulverized;
6) by step 1) to 5) gained raw material, mix with the root of kudzu vine, oat, pack and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288639.4A CN105212159A (en) | 2014-06-24 | 2014-06-24 | One cultivates peanut oat black sesame paste |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288639.4A CN105212159A (en) | 2014-06-24 | 2014-06-24 | One cultivates peanut oat black sesame paste |
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| CN105212159A true CN105212159A (en) | 2016-01-06 |
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| CN201410288639.4A Pending CN105212159A (en) | 2014-06-24 | 2014-06-24 | One cultivates peanut oat black sesame paste |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106880012A (en) * | 2017-03-21 | 2017-06-23 | 河南工业大学 | A kind of sesame paste and preparation method thereof |
| CN107307370A (en) * | 2017-07-17 | 2017-11-03 | 江苏永友食品科技有限公司 | A kind of formula for type black sesame paste of enriching blood |
| CN108041535A (en) * | 2017-11-29 | 2018-05-18 | 武威霖沐科技发展有限公司 | A kind of preparation method of lily black sesame paste |
| CN108065309A (en) * | 2017-11-29 | 2018-05-25 | 武威霖沐科技发展有限公司 | A kind of preparation method of five black powder |
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| CN1337173A (en) * | 2000-08-03 | 2002-02-27 | 朱玉华 | Black sesame paste |
| CN1843181A (en) * | 2006-05-10 | 2006-10-11 | 周超峰 | Multiple ingredient black sesame seed paste |
| CN102366092A (en) * | 2011-09-15 | 2012-03-07 | 蒋亚飞 | Polygonum multiflorum thumb black sesame paste and production method thereof |
| CN103932195A (en) * | 2014-04-09 | 2014-07-23 | 江海涛 | Spleen-tonifying spleen and qi-replenishing black sesame paste and production method thereof |
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2014
- 2014-06-24 CN CN201410288639.4A patent/CN105212159A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1337173A (en) * | 2000-08-03 | 2002-02-27 | 朱玉华 | Black sesame paste |
| CN1843181A (en) * | 2006-05-10 | 2006-10-11 | 周超峰 | Multiple ingredient black sesame seed paste |
| CN102366092A (en) * | 2011-09-15 | 2012-03-07 | 蒋亚飞 | Polygonum multiflorum thumb black sesame paste and production method thereof |
| CN103932195A (en) * | 2014-04-09 | 2014-07-23 | 江海涛 | Spleen-tonifying spleen and qi-replenishing black sesame paste and production method thereof |
Non-Patent Citations (1)
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| 王放等，: "《食品营养保健原理及技术》", 31 August 1998, 中国轻工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106880012A (en) * | 2017-03-21 | 2017-06-23 | 河南工业大学 | A kind of sesame paste and preparation method thereof |
| CN107307370A (en) * | 2017-07-17 | 2017-11-03 | 江苏永友食品科技有限公司 | A kind of formula for type black sesame paste of enriching blood |
| CN108041535A (en) * | 2017-11-29 | 2018-05-18 | 武威霖沐科技发展有限公司 | A kind of preparation method of lily black sesame paste |
| CN108065309A (en) * | 2017-11-29 | 2018-05-25 | 武威霖沐科技发展有限公司 | A kind of preparation method of five black powder |
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Application publication date: 20160106 |