CN105815415A - Pork floss cake with tea flavor - Google Patents
Pork floss cake with tea flavor Download PDFInfo
- Publication number
- CN105815415A CN105815415A CN201610397700.8A CN201610397700A CN105815415A CN 105815415 A CN105815415 A CN 105815415A CN 201610397700 A CN201610397700 A CN 201610397700A CN 105815415 A CN105815415 A CN 105815415A
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- CN
- China
- Prior art keywords
- parts
- cake
- weight
- dried meat
- meat floss
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a pork floss cake with a tea flavor. The cake is made by ingredients including 10-20 parts by weight of fresh green tea, 180-200 parts by weight of low-gluten flour, 30-40 parts by weight of pumping powder, 30-40 parts by weight of sweet potato flour, 50-60 parts by weight of egg white, 5-15 parts by weight of lemon juice, 7-8 parts by weight of soda powder, 20-50 parts by weight of white granulated sugar, 40-50 parts by weight of pork floss, 20-40 parts by weight of salad dressing and appropriate parts by weight of water. The pork floss cake disclosed by the invention has the advantages that the cake has abundant nutrition and a good taste; and with addition of an effective green tea ingredient, the cake can purge guts and remove fat; and human health will not be influenced by frequent eating of the cake.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of tea flavour dried meat floss cake.
Background technology
Dried meat floss cake, is i.e. cooked, plus dried meat floss or addition dried meat floss, the cake that interior filling is made on cake.
Dried meat floss cake is typically formed with salad dressing baking by Saccharum Sinensis Roxb., egg, flour, dried meat floss, is flat
All bread adds abundant mouthfeel.But dried meat floss cake heat, fat contain with cholesterol
Measuring higher, normal food is then unfavorable for healthy.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of tea flavour dried meat floss cake, it can often be eaten
With, do not interfere with health.
The present invention adopts the technical scheme that:
A kind of tea flavour dried meat floss cake, is made up of the raw material of following weight: bud green tea 10-20
Part, end gluten flour 180-200 part, Fructus Cucurbitae moschatae powder 30-40 part, tapioca flour 30-40 part, egg
Clear 50-60 part, Fructus Citri Limoniae juice 5-15 part, soda powder 7-8 part, white sugar 20-50 part, meat
Pine 40-50 part, salad dressing 20-40 part, water are appropriate.
Preferably, described tea flavour dried meat floss cake, it is made up of the raw material of following weight:
Bud green tea 15 parts, end gluten flour 190 parts, Fructus Cucurbitae moschatae powder 35 parts, tapioca flour 35 parts, egg
Clear 55 parts, Fructus Citri Limoniae juice 10 parts, soda powder 7.5 parts, white sugar 35 parts, dried meat floss 45 parts,
Salad dressing 30 parts, water are appropriate.
The preparation method of above-mentioned tea flavour dried meat floss cake, comprises the following steps:
(1) green tea is cleaned up, with 6-8 times amount water reflux, extract, 2 times, united extraction
Liquid, concentrates, obtains green tea concentrated liquid；
(2) by green tea concentrated liquid, end gluten flour, Fructus Cucurbitae moschatae powder, tapioca flour, Ovum Gallus domesticus album, lemon
Lemon juice, soda powder, white sugar mix, and add suitable quantity of water and stir and become dough；
(3) dough fermented is made cake, cook；
(4) cake surface after the cooling period is coated with one layer of salad dressing, spreads appropriate dried meat floss.
The invention have the advantage that the dried meat floss cake of the present invention is nutritious, delicious, addition
Green tea effective ingredient, has the effect that bowel relieving is deoiled, often eats and do not interfere with health.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of tea flavour dried meat floss cake, is made up of the raw material of following weight: bud green tea 10
Part, end gluten flour 180 parts, Fructus Cucurbitae moschatae powder 30 parts, tapioca flour 30 parts, Ovum Gallus domesticus album 50 parts,
Fructus Citri Limoniae juice 5 parts, soda powder 7 parts, white sugar 20 parts, dried meat floss 40 parts, salad dressing 20 parts,
Water is appropriate.
The preparation method of above-mentioned tea flavour dried meat floss cake, comprises the following steps:
(1) green tea is cleaned up, by 6 times amount water reflux, extract, 2 times, united extraction liquid,
Concentrate, obtain green tea concentrated liquid；
(2) by green tea concentrated liquid, end gluten flour, Fructus Cucurbitae moschatae powder, tapioca flour, Ovum Gallus domesticus album, lemon
Lemon juice, soda powder, white sugar mix, and add suitable quantity of water and stir and become dough；
(3) dough fermented is made cake, cook；
(4) cake surface after the cooling period is coated with one layer of salad dressing, spreads appropriate dried meat floss.
Embodiment 2
A kind of tea flavour dried meat floss cake, is made up of the raw material of following weight: bud green tea 15
Part, end gluten flour 190 parts, Fructus Cucurbitae moschatae powder 35 parts, tapioca flour 35 parts, Ovum Gallus domesticus album 55 parts,
Fructus Citri Limoniae juice 10 parts, soda powder 7.5 parts, white sugar 35 parts, dried meat floss 45 parts, salad dressing 30
Part, water appropriate.
The preparation method of above-mentioned tea flavour dried meat floss cake, comprises the following steps:
(1) green tea is cleaned up, by 7 times amount water reflux, extract, 2 times, united extraction liquid,
Concentrate, obtain green tea concentrated liquid；
(2) by green tea concentrated liquid, end gluten flour, Fructus Cucurbitae moschatae powder, tapioca flour, Ovum Gallus domesticus album, lemon
Lemon juice, soda powder, white sugar mix, and add suitable quantity of water and stir and become dough；
(3) dough fermented is made cake, cook；
(4) cake surface after the cooling period is coated with one layer of salad dressing, spreads appropriate dried meat floss.
Embodiment 3
A kind of tea flavour dried meat floss cake, is made up of the raw material of following weight: bud green tea 20
Part, end gluten flour 200 parts, Fructus Cucurbitae moschatae powder 40 parts, tapioca flour 40 parts, Ovum Gallus domesticus album 60 parts,
Fructus Citri Limoniae juice 15 parts, soda powder 8 parts, white sugar 50 parts, dried meat floss 50 parts, salad dressing 40 parts,
Water is appropriate.
The preparation method of above-mentioned tea flavour dried meat floss cake, comprises the following steps:
(1) green tea is cleaned up, by 8 times amount water reflux, extract, 2 times, united extraction liquid,
Concentrate, obtain green tea concentrated liquid；
(2) by green tea concentrated liquid, end gluten flour, Fructus Cucurbitae moschatae powder, tapioca flour, Ovum Gallus domesticus album, lemon
Lemon juice, soda powder, white sugar mix, and add suitable quantity of water and stir and become dough；
(3) dough fermented is made cake, cook；
(4) cake surface after the cooling period is coated with one layer of salad dressing, spreads appropriate dried meat floss.
Claims (3)
1. a tea flavour dried meat floss cake, it is characterised in that by the raw material system of following weight
Become: bud green tea 10-20 part, end gluten flour 180-200 part, Fructus Cucurbitae moschatae powder 30-40 part, Radix Pachyrhizi Erosi
Powder 30-40 part, Ovum Gallus domesticus album 50-60 part, Fructus Citri Limoniae juice 5-15 part, soda powder 7-8 part, white
Saccharum Sinensis Roxb. 20-50 part, dried meat floss 40-50 part, salad dressing 20-40 part, water are appropriate.
Tea flavour dried meat floss cake the most according to claim 1, it is characterised in that by following heavy
Amount part proportioning raw material make: bud green tea 15 parts, end gluten flour 190 parts, Fructus Cucurbitae moschatae powder 35 parts,
Tapioca flour 35 parts, Ovum Gallus domesticus album 55 parts, Fructus Citri Limoniae juice 10 parts, soda powder 7.5 parts, white sugar
35 parts, dried meat floss 45 parts, salad dressing 30 parts, water appropriate.
The preparation method of tea flavour dried meat floss cake the most according to claim 1 and 2, it is special
Levy and be to comprise the following steps:
(1) green tea is cleaned up, with 6-8 times amount water reflux, extract, 2 times, united extraction
Liquid, concentrates, obtains green tea concentrated liquid；
(2) by green tea concentrated liquid, end gluten flour, Fructus Cucurbitae moschatae powder, tapioca flour, Ovum Gallus domesticus album, lemon
Lemon juice, soda powder, white sugar mix, and add suitable quantity of water and stir and become dough；
(3) dough fermented is made cake, cook；
(4) cake surface after the cooling period is coated with one layer of salad dressing, spreads appropriate dried meat floss.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610397700.8A CN105815415A (en) | 2016-06-07 | 2016-06-07 | Pork floss cake with tea flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610397700.8A CN105815415A (en) | 2016-06-07 | 2016-06-07 | Pork floss cake with tea flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105815415A true CN105815415A (en) | 2016-08-03 |
Family
ID=56532080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610397700.8A Pending CN105815415A (en) | 2016-06-07 | 2016-06-07 | Pork floss cake with tea flavor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105815415A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081969A (en) * | 2011-11-03 | 2013-05-08 | 闵林辉 | Dried meat floss cake |
| CN104126632A (en) * | 2014-07-25 | 2014-11-05 | 淮北徽香昱原早餐工程有限责任公司 | Bread containing meat floss and aloe |
| CN105104489A (en) * | 2015-09-10 | 2015-12-02 | 安徽好梦圆食品有限公司 | Dried meat floss cake |
| CN105248573A (en) * | 2015-11-17 | 2016-01-20 | 张立涛 | Honey cake |
-
2016
- 2016-06-07 CN CN201610397700.8A patent/CN105815415A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081969A (en) * | 2011-11-03 | 2013-05-08 | 闵林辉 | Dried meat floss cake |
| CN104126632A (en) * | 2014-07-25 | 2014-11-05 | 淮北徽香昱原早餐工程有限责任公司 | Bread containing meat floss and aloe |
| CN105104489A (en) * | 2015-09-10 | 2015-12-02 | 安徽好梦圆食品有限公司 | Dried meat floss cake |
| CN105248573A (en) * | 2015-11-17 | 2016-01-20 | 张立涛 | Honey cake |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160803 |
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| WD01 | Invention patent application deemed withdrawn after publication |