CN105265519A - Processing method of straw mushroom flavor biscuit - Google Patents
Processing method of straw mushroom flavor biscuit Download PDFInfo
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- CN105265519A CN105265519A CN201510668283.1A CN201510668283A CN105265519A CN 105265519 A CN105265519 A CN 105265519A CN 201510668283 A CN201510668283 A CN 201510668283A CN 105265519 A CN105265519 A CN 105265519A
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- straw mushroom
- biscuit
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- powder
- mushroom
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- 240000006794 Volvariella volvacea Species 0.000 title claims abstract description 28
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 20
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 11
- 235000019634 flavors Nutrition 0.000 title claims abstract description 11
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- 238000002386 leaching Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 8
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 229930003268 Vitamin C Natural products 0.000 claims description 6
- 235000014510 cooky Nutrition 0.000 claims description 6
- 235000019154 vitamin C Nutrition 0.000 claims description 6
- 239000011718 vitamin C Substances 0.000 claims description 6
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 235000019152 folic acid Nutrition 0.000 claims description 4
- 229960000304 folic acid Drugs 0.000 claims description 4
- 239000011724 folic acid Substances 0.000 claims description 4
- 235000010855 food raising agent Nutrition 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 210000002189 macula lutea Anatomy 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 3
- 108010011485 Aspartame Proteins 0.000 claims description 2
- 244000045232 Canavalia ensiformis Species 0.000 claims description 2
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims description 2
- 235000010518 Canavalia gladiata Nutrition 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- 235000014121 butter Nutrition 0.000 claims description 2
- 239000000686 essence Substances 0.000 claims description 2
- 235000009569 green tea Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 206010019345 Heat stroke Diseases 0.000 abstract 1
- 208000007180 Sunstroke Diseases 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- 241000675108 Citrus tangerina Species 0.000 description 2
- 241000756943 Codonopsis Species 0.000 description 2
- 235000002789 Panax ginseng Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 244000215747 Pachyrhizus erosus Species 0.000 description 1
- 235000001591 Pachyrhizus erosus Nutrition 0.000 description 1
- 235000018669 Pachyrhizus tuberosus Nutrition 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a processing method of a straw mushroom flavor biscuit, and belongs to the field of food processing. The processing method is characterized by comprising a processing technological process of processing raw materials, preparing sandwich filling, preparing biscuit pastry, forming, baking and bar cutting, and packaging. The processing method has beneficial effects that the straw mushroom flavor biscuit is sweet, fragrant and delicious, and has crispy, clear and melodious mouthfeel, and unique light fragrance of the straw mushroom. The product has light fragrant taste, is sweet but not greasy, is conductive to enhancing human immunity and delaying senility, is convenient to eat, has effects of preventing sunstroke and detoxifying, and is an economical and practical appetizer which is suitable for people of all ages.
Description
Technical field
The present invention relates to and belong to food processing technology field, especially relate to a kind of processing method of straw mushroom local flavor biscuit.
Background technology
Straw mushroom is the fructification of Guang Bing mushroom section fungi straw mushroom.Originate from the Nanhua Temple in Shaoguan, Guangdong, be a kind of wild edible fungus of growth on rotten dogstail originally, first pluck edible by Nanhua Temple Buddhist monk.Fresh straw mushroom color is in sharp contrast, and form is ovoid, and feel is solid, and not soft, taste is sweet, cold in nature.
The effect of straw mushroom: 1. improve body immunity: the Vitamin C content of straw mushroom is high, can promote human metabolism, improves immunity of organisms, strengthens resistance against diseases; 2. detoxify: straw mushroom has detoxication, as lead, arsenic, benzene enter human body time, can with its combination, form Vitamin C first, discharge with urine; 3. anticancer: straw mushroom, also containing a kind of foreign protei material, has the effect eliminating human cancer cell, inhibition cancer cell growth, particularly has auxiliary therapeutic action to tumor in digestive tract, can strengthen the vigor of liver kidney; 4. relieve summer heat: suitable season hot summer eats, and straw mushroom has certain relieving summer-heat effect.
Straw mushroom is of high nutritive value, effect is many, not only improving nutritive value, and having effect of health care, improving its economic worth for being processed into straw mushroom local flavor biscuit, simultaneously also for the deep processing of straw mushroom provides a new way.
Summary of the invention
The object of the invention is the deep processed product fully developing straw mushroom raw material, a kind of processing method of straw mushroom local flavor biscuit is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for straw mushroom local flavor biscuit, is characterized in that: adopt the sandwich → cookie wrapper preparing of Feedstock treating → make → shaping → bake stripping and slicing → be packaged as processing process, concrete operation step is:
(1) Feedstock treating: dried agaric mushroom, phoenix-tail mushroom, golden ear are placed in 40 DEG C of diluted milk liquid rehydrations, it is 6-8 hour that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and adopts boiling water lixiviate, lixiviate 50 minutes, filters, obtains leaching liquor, then concentrate; Obtained rhizoma Gastrodiae extract as stated above;
(2) make sandwich: by butter, cream, lemon mix and blend, add matcha powder, soft white sugar powder, straw mushroom extract, rhizoma Gastrodiae extract, after continuous stirring, then add Fructus Hordei Germinatus essence, Aspartame, vitamin C, folic acid, green tea powder, sword bean powder, stirring, it is sandwich stand-by to do;
(3) cookie wrapper preparing: flour is added suitable quantity of water, then stir together with soft white sugar powder, leavening agent, with far infrared baking, make cake skin;
(4) biscuit processed: by cake processed routine, enter centre-filled shaped with cake suitcase, bakes stripping and slicing;
(5) pack: by the clean hamper packing of biscuit of baking, be finished product.
Beneficial effect: product of the present invention is fragrant and sweet good to eat, mouthfeel crisp-fried is clear and melodious, there is the distinctive light fragrance of straw mushroom, this product is fragrant in taste not only, agreeably sweet, also helps raising body's immunity, delay senility, and instant, also having effect of relieve summer heating Detoxication, is a kind of economical and practical, all-ages appetizer.
Detailed description of the invention
Embodiment 1
:
A processing method for straw mushroom local flavor biscuit, concrete operation step is:
(1) Feedstock treating: dried agaric mushroom, dried thin mushroom are placed in 55 DEG C of warm water rehydrations, it is 6 hours that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and adopts boiling water lixiviate, lixiviate 30 minutes, filters, obtains leaching liquor, then concentrate; Obtained Radix Codonopsis extract as stated above;
(2) make sandwich: by lard, cream, red tangerine sesame oil mix and blend, add cane sugar powder, straw mushroom extract, Radix Codonopsis extract, after continuous stirring, then add matcha powder, flavoring rose essence, maltol, vitamin C, folic acid, root of herbaceous peony powder, orange peel powder, stirring, it is sandwich stand-by to do;
(3) cookie wrapper preparing: wheat flour is added suitable quantity of water, then add cane sugar powder, leavening agent stirs together, with far infrared baking, make cake skin;
(4) biscuit processed: by cake processed routine, enter centre-filled shaped with cake suitcase, bakes stripping and slicing;
(5) pack: by the clean hamper packing of biscuit of baking, be finished product.
Embodiment 2
:
A processing method for straw mushroom local flavor biscuit, concrete operation step is:
(1) Feedstock treating: dried agaric mushroom is placed in 45 DEG C of warm water rehydrations, it is 4 hours that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and adopts boiling water lixiviate, lixiviate 3-5 hour, filters, obtains leaching liquor, then concentrate; Obtained red ginseng extract as stated above;
(2) make sandwich: by cheese, condensed milk, red tangerine sesame oil mix and blend, add albumen Icing Sugar, whole milk powder, straw mushroom extract, red ginseng extract, after continuous stirring, then add matcha powder, fried sweet green bean paste, jasmine, vitamin C, folic acid, yam bean powder, stirring, it is sandwich stand-by to do;
(3) cookie wrapper preparing: wheat flour is added suitable quantity of water, then add candy sugar powder, leavening agent stirs together, with far infrared baking, make cake skin;
(4) biscuit processed: by cake processed routine, enter centre-filled shaped with cake suitcase, bakes stripping and slicing;
(5) pack: by the clean hamper packing of biscuit of baking, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for straw mushroom local flavor biscuit, is characterized in that: adopt the sandwich → cookie wrapper preparing of Feedstock treating → make → shaping → bake stripping and slicing → be packaged as processing process, concrete operation step is:
(1) Feedstock treating: dried agaric mushroom, phoenix-tail mushroom, golden ear are placed in 40 DEG C of diluted milk liquid rehydrations, it is 6-8 hour that the time is sent out in leaching; Leaching removes thalline base portion macula lutea and impurity with stainless steel pocket knife after sending out, and adopts boiling water lixiviate, lixiviate 50 minutes, filters, obtains leaching liquor, then concentrate; Obtained rhizoma Gastrodiae extract as stated above;
(2) make sandwich: by butter, cream, lemon mix and blend, add matcha powder, soft white sugar powder, straw mushroom extract, rhizoma Gastrodiae extract, after continuous stirring, then add Fructus Hordei Germinatus essence, Aspartame, vitamin C, folic acid, green tea powder, sword bean powder, stirring, it is sandwich stand-by to do;
(3) cookie wrapper preparing: flour is added suitable quantity of water, then stir together with soft white sugar powder, leavening agent, with far infrared baking, make cake skin;
(4) biscuit processed: by cake processed routine, enter centre-filled shaped with cake suitcase, bakes stripping and slicing;
(5) pack: by the clean hamper packing of biscuit of baking, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510668283.1A CN105265519A (en) | 2015-10-17 | 2015-10-17 | Processing method of straw mushroom flavor biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510668283.1A CN105265519A (en) | 2015-10-17 | 2015-10-17 | Processing method of straw mushroom flavor biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265519A true CN105265519A (en) | 2016-01-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510668283.1A Withdrawn CN105265519A (en) | 2015-10-17 | 2015-10-17 | Processing method of straw mushroom flavor biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105265519A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106653A (en) * | 2016-07-25 | 2016-11-16 | 柳州永旺科技有限公司 | A kind of processing method of north trifoliate orange local flavor cookies |
| CN106472637A (en) * | 2016-12-14 | 2017-03-08 | 河北民族师范学院 | A kind of elegant precious mushroom biscuit and preparation method thereof |
| CN107660584A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of Chinese medicine beauty treatment morning refreshment and preparation method thereof |
| CN107660585A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of soybean fiber waffle and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907042A (en) * | 2005-08-04 | 2007-02-07 | 冯健 | Biscuit sandwich material, sandwich cake and method for making same |
| CN102986804A (en) * | 2012-12-24 | 2013-03-27 | 北京御食园食品股份有限公司 | Colorful fruit and vegetable poria clamping cake and preparation method thereof |
| CN103734233A (en) * | 2013-12-20 | 2014-04-23 | 黎志春 | Method for making instant apricot blossom bean sweet sandwich biscuit for supplementing energy |
| CN104068082A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Low-sugar wafer biscuit |
-
2015
- 2015-10-17 CN CN201510668283.1A patent/CN105265519A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907042A (en) * | 2005-08-04 | 2007-02-07 | 冯健 | Biscuit sandwich material, sandwich cake and method for making same |
| CN102986804A (en) * | 2012-12-24 | 2013-03-27 | 北京御食园食品股份有限公司 | Colorful fruit and vegetable poria clamping cake and preparation method thereof |
| CN103734233A (en) * | 2013-12-20 | 2014-04-23 | 黎志春 | Method for making instant apricot blossom bean sweet sandwich biscuit for supplementing energy |
| CN104068082A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Low-sugar wafer biscuit |
Non-Patent Citations (1)
| Title |
|---|
| 班纪华: "《药用野生蔬菜栽培与开发利用技术》", 30 September 2011, 中国农业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106653A (en) * | 2016-07-25 | 2016-11-16 | 柳州永旺科技有限公司 | A kind of processing method of north trifoliate orange local flavor cookies |
| CN107660584A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of Chinese medicine beauty treatment morning refreshment and preparation method thereof |
| CN107660585A (en) * | 2016-07-29 | 2018-02-06 | 陈露 | A kind of soybean fiber waffle and preparation method thereof |
| CN106472637A (en) * | 2016-12-14 | 2017-03-08 | 河北民族师范学院 | A kind of elegant precious mushroom biscuit and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20160127 |