CN107232275A - Sweet tea moon cake and preparation method thereof - Google Patents
Sweet tea moon cake and preparation method thereof Download PDFInfo
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- CN107232275A CN107232275A CN201710581207.6A CN201710581207A CN107232275A CN 107232275 A CN107232275 A CN 107232275A CN 201710581207 A CN201710581207 A CN 201710581207A CN 107232275 A CN107232275 A CN 107232275A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention belongs to food processing technology field, there is provided a kind of Sweet tea moon cake and preparation method thereof.It is an object of the present invention to provide low Sweet tea moon cake of a kind of sugar content and preparation method thereof.The Sweet tea moon cake that the present invention is provided, cake skin raw material includes：The flour of preset weight, and using the percentage of the preset weight flour to count, in addition to：45% 85% mixing molasses, 16% 24% peanut oil, 1% 4% Jian Shui；The mixing molasses include syrup and Sweet tea leaching liquor；Fillings raw material includes：The red bean of preset weight, and using the percentage of the preset weight red bean to count, in addition to：30% 45% sugar, 25% 40% oil, 2% 4% sweet tea powder.Experiments verify that, the cane sugar content in moon cake is reduced, while not influenceing moon cake wrapper and the local flavor of fillings；This experiment replaces part sucrose in moon cake with sweet tea powder, and sugar content reduces 50% compared with traditional mooncake, more adapts to the requirement of Modern human populations or special population to sugared low intake in diet.
Description
Technical field
The present invention relates to food processing technology field, and in particular to Sweet tea moon cake and preparation method thereof.
Background technology
Moon cake keeps away it due to hoping some special populations the characteristics of there is " high sugar, high oily, high fat ", such as tumor patient body
Matter is weaker, and the sugar and grease that moon cake contains are difficult to be digested, and can also promote hydrochloric acid in gastric juice largely to secrete, strongly and constantly stimulating gastrointestinal
Deng alimentary canal, promote aggravation；People with gastric ulcer duodenal ulcer should not eat moon cake；People with carious tooth is edible
After moon cake, cavity intensification is easily caused, or even can also trigger pulpitis, make that the pain increased, eat moon cake less so should try one's best, or eat
After complete moon cake, brush teeth clean the teeth immediately；People with hepatopathy should not also eat moon cake, because moon cake is relatively rough, add patient's esophagus
Hypomere varices of fundus of stomach is filled, and blood vessel attenuates, and eats and esophagus hypomere Rupture haemorrhag is easily lead to after moon cake, cause the state of an illness to dislike
Change；Kidney patients are eaten after moon cake, and sugar can excessively aggravate kidney burden, influence renal function, easily induce renal failure；Patient of diabetes
Person " Patients with Cardiovascular/Cerebrovascular Diseases " cholecystitis " Patients with Cholelithiasis should not also be eaten or eat moon cake less as far as possible.
The content of the invention
For defect of the prior art, it is an object of the invention to provide a kind of low Sweet tea moon cake of sugar content and its preparation
Method.
In a first aspect, the invention provides Sweet tea moon cake, cake skin raw material includes：The flour of preset weight, and with described pre-
If the percentage of weight flour is meter, in addition to：45%-85% mixing molasses, 16%-24% peanut oil, 1%-4%'s
Jian Shui；The mixing molasses include syrup and Sweet tea leaching liquor；Fillings raw material includes：The red bean of preset weight, and with described pre-
If the percentage of weight red bean is meter, in addition to：30%-45% sugar, 25%-40% oil, 2%-4% sweet tea powder.
Optionally, cake skin raw material includes：100g flour, 55g mixing molasses, 20g peanut oil, 2g Jian Shui, the Sweet tea leaching
It is 4 that extract and the syrup, which meet proportionate relationship,:6；Fillings raw material includes：100g red beans, 40g sugar, 30g oil, 2.5g sweet tea powders.
Optionally, the Sweet tea leaching liquor and the syrup meet proportionate relationship satisfaction：1:1-1:9.
Optionally, the Jian Shui meets 1 by edible flour soda and distilled water ratio:2, the stirring and dissolving institute at a temperature of 35.4 DEG C
.
Optionally, the Sweet tea Powder Particle Size is no more than 200 mesh.
Second aspect, the invention provides the method for preparing Sweet tea moon cake, comprises the following steps：
S1 Sweet teas leaching liquor is extracted：Sweet tea powder is mixed with water, 30min is extracted in 80 DEG C of thermostat water baths, through twice
Centrifuge mixed liquor is Sweet tea leaching liquor；
S2 syrup is boiled：It is m by quality1Water ebuillition of heated, addition quality be m2White granulated sugar dissolving, seethe with excitement again
It is m to add quality afterwards3Citric acid, boil 20min at 115 DEG C；Quality is added again for m4Boiling water be placed on electronic oven and boil to face
Color is micro- buff；
S3 mixing molasses：Sweet tea leaching liquor is mixed in proportion with traditional syrup；
S4 dough preparings：Mixing molasses are mixed with Jian Shui, peanut oil is added and stirs sample to emulsification, pour into Self- raising flour,
Uniform dough is integrated into, dough, relaxation about 30 minutes are encased with preservative film；
S5 red bean pastes moon cake makes：Red bean is cleaned into removal of impurities, soaked, the sweet tea powder added less than 200 mesh is cooked, and is smash
Broken, sugaring and the system of stirring fry in oil obtain finished product red bean paste；
S6 moon cakes are molded：Dough is divided into single moon cake wrapper, flattening, faric, code enters the baking tray of surface brush oil, uses moon cake
Compression molding, surface sprinkling；
S7 bakings：Shaping moon cake is entered into stove and bakes 8min for the first time, is got angry 220 DEG C, lower fiery 180 DEG C；Carried out after brush egg liquid
Bake for the second time, 5min is baked for the second time；The egg liquid is formulated by three yolk and a shell egg；
S8 is cooled down；
S9 is packed；
S10 finished products.
Optionally, the ratio of sweet tea powder and water meets 1 in step S1：30.
Optionally, m in step S21：m2For 1:2, m2：m3For 100:1, m2：m4For 6:1.
Optionally, the mass percent that sweet tea powder accounts for red bean in step S5 is 2%-4%, sugar and red bean mass ratio satisfaction
2:5, the mass ratio of oil and red bean meets 3:10.
Experiments verify that, Sweet tea moon cake that the present invention is provided and preparation method thereof has the following technical effect that, reduces the moon
Cane sugar content in cake, sugar content reduces 50% compared with traditional mooncake, while not influenceing moon cake wrapper and the local flavor of fillings；More adapt to
The requirement of Modern human populations or special population to sugared low intake in diet.
Embodiment
Technical scheme is described in detail below in conjunction with specific embodiment.Following examples are only used for
Clearly illustrate technical scheme, therefore be intended only as example, and the protection of the present invention can not be limited with this
Scope.
Experimental method in following embodiments, is conventional method unless otherwise specified.Examination used in following embodiments
Material is tested, is to be commercially available from routine biochemistry reagent shop unless otherwise specified.
It should be noted that unless otherwise indicated, technical term or scientific terminology used in this application should be this hair
The ordinary meaning that bright one of ordinary skill in the art are understood.
The present invention will be described by specific embodiment below.
Embodiment 1
Cake skin raw material includes：100g flour, 55g mixing molasses, 20g peanut oil, 2g Jian Shui；Fillings raw material includes：100g
Red bean, 40g sugar, 30g oil, 2.5g sweet tea powders.
It is 4 that Sweet tea leaching liquor and the syrup, which meet proportionate relationship,:6；
Jian Shui meets 1 by edible flour soda and distilled water ratio:2, at a temperature of 35.4 DEG C obtained by stirring and dissolving.
The method for the preparation Sweet tea moon cake that the embodiment of the present invention one is provided, comprises the following steps：
S1 Sweet teas leaching liquor is extracted：Sweet tea powder is mixed with water, 30min is extracted in 80 DEG C of thermostat water baths, through twice
Centrifuge mixed liquor is Sweet tea leaching liquor；
S2 syrup is boiled：By the water ebuillition of heated that quality is 1500g, add quality and dissolved for 3000g white granulated sugar, then
Added after secondary boiling at the citric acid that quality is 30g, 115 DEG C and boil 20min；The boiling water that quality is 500g is added again is placed on electronics
It is micro- buff that stove, which is boiled to color,；
S3 mixing molasses：Sweet tea leaching liquor is pressed 4 with traditional syrup:6 ratio mixing；
S4 dough preparings：Mixing molasses are mixed with Jian Shui, peanut oil is added and stirs sample to emulsification, pour into Self- raising flour,
Uniform dough is integrated into, dough, relaxation about 30 minutes are encased with preservative film；
S5 red bean pastes moon cake makes：Red bean is cleaned into removal of impurities, soaked, the sweet tea powder added less than 200 mesh is cooked, and is smash
Broken, sugaring and the system of stirring fry in oil obtain finished product red bean paste；
S6 moon cakes are molded：Dough is divided into single moon cake wrapper, flattening, faric, code enters the baking tray of surface brush oil, uses moon cake
Compression molding, surface sprinkling；
S7 bakings：Shaping moon cake is entered into stove and bakes 8min for the first time, is got angry 220 DEG C, lower fiery 180 DEG C；Carried out after brush egg liquid
Bake for the second time, 5min is baked for the second time；The egg liquid is formulated by three yolk and a shell egg；
S8 is cooled down；
S9 is packed；
S10 finished products.
Embodiment 2
Sweet tea moon cake, cake skin raw material includes：100g flour, 45g mixing molasses, 22g peanut oil, 1g Jian Shui；Filling
Material raw material includes：100g red beans, 40g sugar, 30g oil, 3g sweet tea powders；The mixing molasses include syrup and Sweet tea leaching liquor.
The Sweet tea leaching liquor and the syrup meet proportionate relationship and meet 4:6.
Jian Shui meets 1 by edible flour soda and distilled water ratio:2, at a temperature of 35.4 DEG C obtained by stirring and dissolving.
The method for the preparation Sweet tea moon cake that the embodiment of the present invention two is provided, comprises the following steps：
S1 Sweet teas leaching liquor is extracted：Sweet tea powder is mixed with water, 30min is extracted in 80 DEG C of thermostat water baths, through twice
Centrifuge mixed liquor is Sweet tea leaching liquor；
S2 syrup is boiled：By the water ebuillition of heated that quality is 1500g, add quality and dissolved for 3000g white granulated sugar, then
Added after secondary boiling at the citric acid that quality is 30g, 115 DEG C and boil 20min；The boiling water that quality is 500g is added again is placed on electronics
It is micro- buff that stove, which is boiled to color,；
S3 mixing molasses：Sweet tea leaching liquor is pressed 4 with traditional syrup:6 ratio mixing；
S4 dough preparings：Mixing molasses are mixed with Jian Shui, peanut oil is added and stirs sample to emulsification, pour into Self- raising flour,
Uniform dough is integrated into, dough, relaxation about 30 minutes are encased with preservative film；
S5 red bean pastes moon cake makes：Red bean is cleaned into removal of impurities, soaked, the sweet tea powder added less than 200 mesh is cooked, and is smash
Broken, sugaring and the system of stirring fry in oil obtain finished product red bean paste；
S6 moon cakes are molded：Dough is divided into single moon cake wrapper, flattening, faric, code enters the baking tray of surface brush oil, uses moon cake
Compression molding, surface sprinkling；
S7 bakings：Shaping moon cake is entered into stove and bakes 8min for the first time, is got angry 220 DEG C, lower fiery 180 DEG C；Carried out after brush egg liquid
Bake for the second time, 5min is baked for the second time；The egg liquid is formulated by three yolk and a shell egg；
S8 is cooled down；
S9 is packed；
S10 finished products.
Embodiment 3
Sweet tea moon cake, cake skin raw material includes：100g flour, 65g mixing molasses, 20g peanut oil, 2g Jian Shui；Filling
Material raw material includes：100g red beans, 40g sugar, 30g oil, 3g sweet tea powders；The mixing molasses include syrup and Sweet tea leaching liquor.
The Sweet tea leaching liquor and the syrup meet proportionate relationship and meet 4:6.
Jian Shui meets 1 by edible flour soda and distilled water ratio:2, at a temperature of 35.4 DEG C obtained by stirring and dissolving.
The method for the preparation Sweet tea moon cake that the embodiment of the present invention three is provided, comprises the following steps：
S1 Sweet teas leaching liquor is extracted：Sweet tea powder is mixed with water, 30min is extracted in 80 DEG C of thermostat water baths, through twice
Centrifuge mixed liquor is Sweet tea leaching liquor；
S2 syrup is boiled：By the water ebuillition of heated that quality is 1500g, add quality and dissolved for 3000g white granulated sugar, then
Added after secondary boiling at the citric acid that quality is 30g, 115 DEG C and boil 20min；The boiling water that quality is 500g is added again is placed on electronics
It is micro- buff that stove, which is boiled to color,；
S3 mixing molasses：Sweet tea leaching liquor is pressed 4 with traditional syrup:6 ratio mixing；
S4 dough preparings：Mixing molasses are mixed with Jian Shui, peanut oil is added and stirs sample to emulsification, pour into Self- raising flour,
Uniform dough is integrated into, dough, relaxation about 30 minutes are encased with preservative film；
S5 red bean pastes moon cake makes：Red bean is cleaned into removal of impurities, soaked, the sweet tea powder added less than 200 mesh is cooked, and is smash
Broken, sugaring and the system of stirring fry in oil obtain finished product red bean paste；
S6 moon cakes are molded：Dough is divided into single moon cake wrapper, flattening, faric, code enters the baking tray of surface brush oil, uses moon cake
Compression molding, surface sprinkling；
S7 bakings：Shaping moon cake is entered into stove and bakes 8min for the first time, is got angry 220 DEG C, lower fiery 180 DEG C；Carried out after brush egg liquid
Bake for the second time, 5min is baked for the second time；The egg liquid is formulated by three yolk and a shell egg；
S8 is cooled down；
S9 is packed；
S10 finished products.
Embodiment 4
Cake skin raw material includes：100g flour, 55g mixing molasses, 20g peanut oil, 2g Jian Shui；Fillings raw material includes：100g
Red bean, 40g sugar, 30g oil, 2.5g sweet tea powders.
It is 5 that Sweet tea leaching liquor and the syrup, which meet proportionate relationship,:5；
Jian Shui meets 1 by edible flour soda and distilled water ratio:2, at a temperature of 35.4 DEG C obtained by stirring and dissolving.
The method for the preparation Sweet tea moon cake that the embodiment of the present invention four is provided, comprises the following steps：
S1 Sweet teas leaching liquor is extracted：Sweet tea powder is mixed with water, 30min is extracted in 80 DEG C of thermostat water baths, through twice
Centrifuge mixed liquor is Sweet tea leaching liquor；
S2 syrup is boiled：By the water ebuillition of heated that quality is 1500g, add quality and dissolved for 3000g white granulated sugar, then
Added after secondary boiling at the citric acid that quality is 30g, 115 DEG C and boil 20min；The boiling water that quality is 500g is added again is placed on electronics
It is micro- buff that stove, which is boiled to color,；
S3 mixing molasses：Sweet tea leaching liquor is pressed 5 with traditional syrup:5 ratio mixing；
S4 dough preparings：Mixing molasses are mixed with Jian Shui, peanut oil is added and stirs sample to emulsification, pour into Self- raising flour,
Uniform dough is integrated into, dough, relaxation about 30 minutes are encased with preservative film；
S5 red bean pastes moon cake makes：Red bean is cleaned into removal of impurities, soaked, the sweet tea powder added less than 200 mesh is cooked, and is smash
Broken, sugaring and the system of stirring fry in oil obtain finished product red bean paste；
S6 moon cakes are molded：Dough is divided into single moon cake wrapper, flattening, faric, code enters the baking tray of surface brush oil, uses moon cake
Compression molding, surface sprinkling；
S7 bakings：Shaping moon cake is entered into stove and bakes 8min for the first time, is got angry 220 DEG C, lower fiery 180 DEG C；Carried out after brush egg liquid
Bake for the second time, 5min is baked for the second time；The egg liquid is formulated by three yolk and a shell egg；
S8 is cooled down；
S9 is packed；
S10 finished products.
Embodiment 5
Cake skin raw material includes：100g flour, 55g mixing molasses, 20g peanut oil, 2g Jian Shui；Fillings raw material includes：100g
Red bean, 40g sugar, 30g oil, 2.5g sweet tea powders.
It is 3 that Sweet tea leaching liquor and the syrup, which meet proportionate relationship,:7；
Jian Shui meets 1 by edible flour soda and distilled water ratio:2, at a temperature of 35.4 DEG C obtained by stirring and dissolving.
The method for the preparation Sweet tea moon cake that the embodiment of the present invention five is provided, comprises the following steps：
S1 Sweet teas leaching liquor is extracted：Sweet tea powder is mixed with water, 30min is extracted in 80 DEG C of thermostat water baths, through twice
Centrifuge mixed liquor is Sweet tea leaching liquor；
S2 syrup is boiled：By the water ebuillition of heated that quality is 1500g, add quality and dissolved for 3000g white granulated sugar, then
Added after secondary boiling at the citric acid that quality is 30g, 115 DEG C and boil 20min；The boiling water that quality is 500g is added again is placed on electronics
It is micro- buff that stove, which is boiled to color,；
S3 mixing molasses：Sweet tea leaching liquor is pressed 3 with traditional syrup:7 ratio mixing；
S4 dough preparings：Mixing molasses are mixed with Jian Shui, peanut oil is added and stirs sample to emulsification, pour into Self- raising flour,
Uniform dough is integrated into, dough, relaxation about 30 minutes are encased with preservative film；
S5 red bean pastes moon cake makes：Red bean is cleaned into removal of impurities, soaked, the sweet tea powder added less than 200 mesh is cooked, and is smash
Broken, sugaring and the system of stirring fry in oil obtain finished product red bean paste；
S6 moon cakes are molded：Dough is divided into single moon cake wrapper, flattening, faric, code enters the baking tray of surface brush oil, uses moon cake
Compression molding, surface sprinkling；
S7 bakings：Shaping moon cake is entered into stove and bakes 8min for the first time, is got angry 220 DEG C, lower fiery 180 DEG C；Carried out after brush egg liquid
Bake for the second time, 5min is baked for the second time；The egg liquid is formulated by three yolk and a shell egg；
S8 is cooled down；
S9 is packed；
S10 finished products.
Embodiment 6
Cake skin raw material includes：100g flour, 55g mixing molasses, 20g peanut oil, 2g Jian Shui；Fillings raw material includes：100g
Red bean, 40g sugar, 30g oil, 2.5g sweet tea powders.
It is 1 that Sweet tea leaching liquor and the syrup, which meet proportionate relationship,:9；
Jian Shui meets 1 by edible flour soda and distilled water ratio:2, at a temperature of 35.4 DEG C obtained by stirring and dissolving.
The method for the preparation Sweet tea moon cake that the embodiment of the present invention six is provided, comprises the following steps：
S1 Sweet teas leaching liquor is extracted：Sweet tea powder is mixed with water, 30min is extracted in 80 DEG C of thermostat water baths, through twice
Centrifuge mixed liquor is Sweet tea leaching liquor；
S2 syrup is boiled：By the water ebuillition of heated that quality is 1500g, add quality and dissolved for 3000g white granulated sugar, then
Added after secondary boiling at the citric acid that quality is 30g, 115 DEG C and boil 20min；The boiling water that quality is 500g is added again is placed on electronics
It is micro- buff that stove, which is boiled to color,；
S3 mixing molasses：Sweet tea leaching liquor is pressed 1 with traditional syrup:9 ratio mixing；
S4 dough preparings：Mixing molasses are mixed with Jian Shui, peanut oil is added and stirs sample to emulsification, pour into Self- raising flour,
Uniform dough is integrated into, dough, relaxation about 30 minutes are encased with preservative film；
S5 red bean pastes moon cake makes：Red bean is cleaned into removal of impurities, soaked, the sweet tea powder added less than 200 mesh is cooked, and is smash
Broken, sugaring and the system of stirring fry in oil obtain finished product red bean paste；
S6 moon cakes are molded：Dough is divided into single moon cake wrapper, flattening, faric, code enters the baking tray of surface brush oil, uses moon cake
Compression molding, surface sprinkling；
S7 bakings：Shaping moon cake is entered into stove and bakes 8min for the first time, is got angry 220 DEG C, lower fiery 180 DEG C；Carried out after brush egg liquid
Bake for the second time, 5min is baked for the second time；The egg liquid is formulated by three yolk and a shell egg；
S8 is cooled down；
S9 is packed；
S10 finished products.
Embodiment 7
Sweet tea moon cake, cake skin raw material includes：100g flour, 85g mixing molasses, 24g peanut oil, 4g Jian Shui；Filling
Material raw material includes：100g red beans, 40g sugar, 30g oil, 4g sweet tea powders；The mixing molasses include syrup and Sweet tea leaching liquor.
The Sweet tea leaching liquor and the syrup meet proportionate relationship and meet 4:6.
Jian Shui meets 1 by edible flour soda and distilled water ratio:2, at a temperature of 35.4 DEG C obtained by stirring and dissolving.
The method for the preparation Sweet tea moon cake that the embodiment of the present invention seven is provided, comprises the following steps：
S1 Sweet teas leaching liquor is extracted：Sweet tea powder is mixed with water, 30min is extracted in 80 DEG C of thermostat water baths, through twice
Centrifuge mixed liquor is Sweet tea leaching liquor；
S2 syrup is boiled：By the water ebuillition of heated that quality is 1500g, add quality and dissolved for 3000g white granulated sugar, then
Added after secondary boiling at the citric acid that quality is 30g, 115 DEG C and boil 20min；The boiling water that quality is 500g is added again is placed on electronics
It is micro- buff that stove, which is boiled to color,；
S3 mixing molasses：Sweet tea leaching liquor is pressed 4 with traditional syrup:6 ratio mixing；
S4 dough preparings：Mixing molasses are mixed with Jian Shui, peanut oil is added and stirs sample to emulsification, pour into Self- raising flour,
Uniform dough is integrated into, dough, relaxation about 30 minutes are encased with preservative film；
S5 red bean pastes moon cake makes：Red bean is cleaned into removal of impurities, soaked, the sweet tea powder added less than 200 mesh is cooked, and is smash
Broken, sugaring and the system of stirring fry in oil obtain finished product red bean paste；
S6 moon cakes are molded：Dough is divided into single moon cake wrapper, flattening, faric, code enters the baking tray of surface brush oil, uses moon cake
Compression molding, surface sprinkling；
S7 bakings：Shaping moon cake is entered into stove and bakes 8min for the first time, is got angry 220 DEG C, lower fiery 180 DEG C；Carried out after brush egg liquid
Bake for the second time, 5min is baked for the second time；The egg liquid is formulated by three yolk and a shell egg；
S8 is cooled down；
S9 is packed；
S10 finished products.
Sensory evaluation scores are carried out respectively to the Sweet tea moon cake according to the form below that various embodiments of the present invention are provided：
The various embodiments described above see the table below by the scoring of sensory test：
The people of obese patient 200 is chosen, 4 groups are randomly divided into, (every group of men and women accounts for half), daily made from edible embodiment
Sweet tea moon cake, it is continuous edible 3 months, each group blood glucose rise situation after edible Sweet tea moon cake is examined, blood glucose is not elevated to be designated as
Effect, efficient %=blood glucose does not raise number/total number of persons, and result of calculation see the table below：
It is that in terms of 100%, orthogonal test has been carried out according to the following table in the present invention by flour and red bean：
Orthogonal test has expressed the sensory evaluation scores of the Sweet tea moon cake of different formulations, and result of the test see the table below：
It can show that each factor is sweet tea powder addition on Sweet tea moon cake wrapper quality influence size order by R (extreme difference) analyses>
Mixing molasses>Peanut oil>Jian Shui, orthogonal test demonstrates the effect of the present invention, when being preferably in a proportion of with Self- raising flour 100%,
Mixing molasses 55%, peanut oil 20%, sense organ is best during the sweet tea powder addition 2.5% of the sweetened bean paste stuffing of a conduit made of long bamboo water 2%.Produce Sweet tea
Moon cake with can be：Self- raising flour 1000g, mixing molasses 550g, peanut oil 200g, a conduit made of long bamboo water 20g, the addition of sweetened bean paste stuffing sweet tea powder
Measure 25g.
By the calculating of sugar content in the Sweet tea moon cake and traditional mooncake to the present invention, the sugar content of Sweet tea moon cake is drawn
3g, traditional mooncake 6.88g, Sweet tea moon cake reduces 50% sugar content compared with traditional mooncake.
With requirement more and more higher of the people to health, consumer is restricted not only for the intake of sugar, for food
The edible of additive is even more that with caution, Sweet tea belongs to natural sweet taste plant, and sugariness is high, and heat is low, the Sweet tea that the present invention is provided month
Sugared content in cake nutrient health and effectively reduction moon cake, the crowd for being adapted to have low sugar intake to require eats.
Unless specifically stated otherwise, part and the relative step of step, the digital table otherwise illustrated in these embodiments
It is not limit the scope of the invention up to formula and numerical value.
In all examples being illustrated and described herein, unless otherwise prescribed, any occurrence should be construed as merely
Exemplary, not as limitation, therefore, other examples of exemplary embodiment can have different values.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
The present invention is described in detail with reference to foregoing embodiments for pipe, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme, it all should cover among the claim of the present invention and the scope of specification.
Claims (9)
1. Sweet tea moon cake, it is characterised in that
Cake skin raw material includes：The flour of preset weight, and using the percentage of the preset weight flour to count, in addition to：45%-
85% mixing molasses, 16%-24% peanut oil, 1%-4% Jian Shui；The mixing molasses include syrup and Sweet tea is extracted
Liquid；
Fillings raw material includes：The red bean of preset weight, and using the percentage of the preset weight red bean to count, in addition to：30%-
45% sugar, 25%-40% oil, 2%-4% sweet tea powder.
2. Sweet tea moon cake according to claim 1, it is characterised in that
Cake skin raw material includes：100g flour, 55g mixing molasses, 20g peanut oil, 2g Jian Shui, the Sweet tea leaching liquor and the sugar
It is 4 that slurry, which meets proportionate relationship,:6；
Fillings raw material includes：100g red beans, 40g sugar, 30g oil, 2.5g sweet tea powders.
3. Sweet tea moon cake according to claim 1, it is characterised in that the Sweet tea leaching liquor and the syrup meet ratio
Relation is met：1:1-1:9.
4. Sweet tea moon cake according to claim 1, it is characterised in that the Jian Shui is expired by edible flour soda and distilled water ratio
Foot 1:2, at a temperature of 35.4 DEG C obtained by stirring and dissolving.
5. Sweet tea moon cake according to claim 1, it is characterised in that the Sweet tea Powder Particle Size is no more than 200 mesh.
6. a kind of method of the Sweet tea moon cake prepared described in claim 1, it is characterised in that comprise the following steps：
S1 Sweet teas leaching liquor is extracted：Sweet tea powder is mixed with water, 30min is extracted in 80 DEG C of thermostat water baths, through centrifuging twice
Separate mixed liquor is Sweet tea leaching liquor；
S2 syrup is boiled：It is m by quality1Water ebuillition of heated, addition quality be m2White granulated sugar dissolving, again seethe with excitement after plus
Enter quality for m3Citric acid, boil 20min at 115 DEG C；Quality is added again for m4Boiling water be placed on electronic oven and boil to color and be
Micro- buff；
S3 mixing molasses：Sweet tea leaching liquor is mixed in proportion with traditional syrup；
S4 dough preparings：Mixing molasses are mixed with Jian Shui, peanut oil is added and stirs sample to emulsification, pour into Self- raising flour, integrate
Into uniform dough, dough, relaxation about 30 minutes are encased with preservative film；
S5 red bean pastes moon cake makes：Red bean is cleaned into removal of impurities, soaked, the sweet tea powder added less than 200 mesh is cooked, and is smashed to pieces,
Sugaring and the system of stirring fry in oil, obtain finished product red bean paste；
S6 moon cakes are molded：Dough is divided into single moon cake wrapper, flattening, faric, code enters the baking tray of surface brush oil, is molded with moon cake
Shaping, surface sprinkling；
S7 bakings：Shaping moon cake is entered into stove and bakes 8min for the first time, is got angry 220 DEG C, lower fiery 180 DEG C；Second is carried out after brush egg liquid
It is secondary to bake, 5min is baked for the second time；The egg liquid is formulated by three yolk and a shell egg；
S8 is cooled down；
S9 is packed；
S10 finished products.
7. the method according to claim 6 for preparing Sweet tea moon cake, it is characterised in that the ratio of sweet tea powder and water in step S1
Example meets 1：30.
8. the method according to claim 6 for preparing Sweet tea moon cake, it is characterised in that m in step S21：m2For 1:2, m2：m3
For 100:1, m2：m4For 6:1.
9. the method according to claim 6 for preparing Sweet tea moon cake, it is characterised in that sweet tea powder accounts for red bean in step S5
Mass percent is 2%-4%, and the mass ratio of sugar and red bean meets 2:5, the mass ratio of oil and red bean meets 3:10.
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| CN112868718A (en) * | 2021-01-27 | 2021-06-01 | 烟台瑞华食品有限公司 | Mooncake with sweetened bean paste stuffing and preparation method thereof |
| CN115336617A (en) * | 2022-08-15 | 2022-11-15 | 广州市羊城莲蓉食品有限公司 | Tea-flavor moon cake and preparation method thereof |
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| CN112868718A (en) * | 2021-01-27 | 2021-06-01 | 烟台瑞华食品有限公司 | Mooncake with sweetened bean paste stuffing and preparation method thereof |
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