CN104413123A - Manufacturing technology of Su-style sugar-free chickpea moon cake - Google Patents
Manufacturing technology of Su-style sugar-free chickpea moon cake Download PDFInfo
- Publication number
- CN104413123A CN104413123A CN201310401612.7A CN201310401612A CN104413123A CN 104413123 A CN104413123 A CN 104413123A CN 201310401612 A CN201310401612 A CN 201310401612A CN 104413123 A CN104413123 A CN 104413123A
- Authority
- CN
- China
- Prior art keywords
- moon cake
- parts
- pea
- chick
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Abstract
The invention discloses a manufacturing technology of a Su-style sugar-free chickpea moon cake. The technology comprises the following steps: (1) preparing ingredients; (2) manufacturing stuffing and cake skin; (3) encrusting and forming; (4) baking; (5) cooling. The manufacturing technology of the Su-style sugar-free chickpea moon cake disclosed by the invention has the beneficial effects that the chickpea moon cake obtained by the manufacturing technology of the t Su-style sugar-free chickpea moon cake disclosed by the invention is excellent in comprehensive sensory quality and has the advantages of low sweetness, clear layers, crisp mouthfeel and nutritional health.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of Soviet Union formula without sucrose chick-pea moon cake manufacture craft.
Background technology
In recent years, along with improving constantly of people's living standard, the diet structure of people and diet there occurs huge change, the intake of high heat, high protein, higher fatty acid and meticulous food increases greatly, and the intake of dietary fiber reduces relatively, have ignored the balance of diet nutritional, cause rich man's disease (diabetes, cardiovascular disease, obesity, tumour, constipation etc.) more and more general.During traditional Mid-autumn Festival, people show special preference to moon cake, enjoying and eating the happy of moon cake, being conducive to health-care effect again to allow people.
Moon cake be the Mid-autumn Festival must food, dark liking by numerous people.Along with people are more and more diversified to the quality of moon cake, safety, local flavor, mouthfeel demand, traditional moon cake color and taste is single, rare change, and food of a specified duration makes us losing interest.
Summary of the invention
The invention provides a kind of Soviet Union formula without sucrose chick-pea moon cake manufacture craft, to solve the single technical problem of existing moon cake color and taste.
In order to solve above technical problem, the technical scheme that the present invention takes is:
A kind of Soviet Union formula is without sucrose chick-pea moon cake manufacture craft, and described technique comprises the following steps:
(1) batching is prepared: select full grains, full ripe chick-pea and kidney bean;
(2) fillings and cake leather are done;
A. water-oiled dough preparation: peanut oil, water and D-sorbite are poured in a mixing bowl of mixer and fully stir into emulsification shape, add flour and stir into tack-free, the dough that soft or hard is suitable, is water-oiled dough.
B. oil-mixed dough preparation: flour and salad oil are poured in a mixing bowl of mixer fully to rub and stir, form the oil-mixed dough consistent with water-oiled dough soft or hard.
C. fillings makes: chick-pea and kidney bean cleaning peeling, normal-temperature water are soaked 8 hours, boiling 50 minutes, be prepared into beans mud, cook and mash, beans mud is filtered into stand-by with 100 order copper sieves, separately appropriate to salad oil, D-sorbite, edible salt, sweetener, sucrose-fatty are poured in pot according to glyceride, evenly boil.
(3) faric shaping; Obtained described fillings and cake skin are put into automatic moon cake machine to be completed faric, shaping moon cake green compact;
(4) toast; Moon cake green compact are toasted by baking oven, at least come out of the stove once in bake process, cooling, at moon cake surface smear one deck converted starch serum, are again placed in baking in baking oven, to moon cake surface dry;
(5) cool: treat that moon cake cools, i.e. obtained chick-pea moon cake.
Be preferably, the composition of described water-oiled dough and weight ratio are: 25 parts, flour, salad oil 9 parts, 7 parts, water, D-sorbite 3.5 parts.
Be preferably, the composition of described oil-mixed dough and weight ratio are: 50 parts, flour, salad oil 26 parts.
Be preferably, the composition of described fillings and weight ratio are: chick-pea 80 parts, kidney bean 20 parts, salad oil 40 parts, D-sorbite 18 parts, edible salt are appropriate, sweetener 0.052 part, sucrose-fatty be according to glyceride 0.018 part.
After employing technique scheme, the present invention revives formula without the obtained water-oiled dough of sucrose chick-pea moon cake technique, and in soft durometer, viscosity, ductility and oil impregnate degree, integrated sensory's index is good, does not have slight crack around oil-mixed dough.And dough is tack-free, be conducive to the quality improving final finished moon cake, the ratio of oil-mixed dough and water-oiled dough is moderate, and obtained cake skin hardness is moderate, is methodically arranged, and ductility is good, and after baking, loose degree is high.The sugariness of moon cake only has the half of common sucrose, and heat is only 5% of sucrose, has acid resistance, non-fermented type, security is high, mouthfeel is good feature.Sugar in the moon cake cake skin made, after human body is edible, is not absorbed, can not be caused the rising of blood glucose value, urine sugar value.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is some embodiments of the present invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the flow chart of Soviet Union of the present invention formula without sucrose chick-pea moon cake manufacture craft;
Detailed description of the invention
For making the object of the embodiment of the present invention, technical scheme and advantage clearly, below in conjunction with the accompanying drawing in the embodiment of the present invention, technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Soviet Union's formula comprises the following steps without sucrose chick-pea moon cake manufacture craft:
(1) batching is prepared: select full grains, full ripe chick-pea and kidney bean.Salad oil, flour, D-sorbite, edible salt, sweetener, sucrose-fatty are according to glyceride.
(2) fillings and cake leather are done:
A. water-oiled dough preparation: the composition of water-oiled dough and weight ratio: 25 parts, flour, salad oil 9 parts, 7 parts, water, D-sorbite 3.5 parts.Peanut oil, water and D-sorbite are poured in a mixing bowl of mixer and fully stir into emulsification shape, add flour and stir into tack-free, the dough that soft or hard is suitable, be water-oiled dough.
B. oil-mixed dough preparation, the composition of oil-mixed dough and weight ratio: 50 parts, flour, salad oil 26 parts.Flour and salad oil are poured in a mixing bowl of mixer fully to rub and stir, form the oil-mixed dough consistent with water-oiled dough soft or hard.The oil-mixed dough prepared is wrapped in water-oiled dough, the mass ratio of oil-mixed dough and water-oiled dough is: 1:3, afterwards successively by manual to fold, roll, roll up and the automatic moon cake machine of technological process one to complete bag crisp, oil-mixed dough and water-oiled dough are separated by layer by layer, formation multilayer.Set the crisp specification of bag of automatic moon cake machine: 80 grams/only, output: 45-55/per minute.
C. fillings makes: 80 parts of chick-pea and 20 parts of kidney bean cleaning peelings, normal-temperature water are soaked 8 hours, and boiling 50 minutes, is prepared into beans mud, cooks and mash.With 100 order copper sieves, to be filtered into beans mud stand-by, separately pours in pot by appropriate to salad oil 40 parts, D-sorbite 18 parts, edible salt, sweetener 0.052 part, sucrose-fatty according to glyceride 0.018 part, evenly boil, cooling.
(3) faric shaping: obtained described fillings and cake skin to be put into automatic moon cake machine and completes faric, shaping moon cake green compact.Soft or hard degree cake skin always and fillings are put into automatic moon cake machine respectively, and the mass parts of setting cake skin and fillings is than being 4:6 for example, and complete faric, the cake skin of gained is even with fillings, and tightly, inclined skin, does not give the game away in sealing.Automatically the moon cake green compact wrapping filling shaping are automatically put into drip pan by moon cake machine subsequently, and on moon cake green compact paster, affix one's seal.
(4) toast: moon cake green compact are toasted by baking oven, at least come out of the stove once in bake process, cooling, at moon cake surface smear one deck converted starch serum, be again placed in baking in baking oven, to moon cake surface dry.Be placed in baking oven by the drip pan being placed with moon cake green compact, temperature of getting angry 230 DEG C, lower fiery temperature 210 DEG C, baking 15-20 molecule, when moon cake surface is in micro-yellow, comes out of the stove, cooling 10-20 minute.Again at moon cake surface spraying one deck converted starch serum, be again placed in baking oven, temperature of getting angry is 230 DEG C, and lower fiery temperature 210 DEG C baking 5 minutes, till moon cake surface dry.
(5) cool: treat that moon cake cools, i.e. obtained chick-pea moon cake
Raw material is chosen: full maturity grain, full grains, without shrivelled grain, grain of damaging by worms, originate from South Sinkiang, Xinjiang one band, raw material cleanliness is high.
Chick-pea contains the useful health nutrients such as high protein, high unsaturated fatty acid, high-cellulose, high calcium, Gao Xin, high potassium, homovitamin B.Chick-pea also can be used as nutrition fortifier and other food material prepares nourishing reinforced food, and chick-pea is medically applied comparatively extensive.China traditional medicine surface it in treatment diabetes, cardiovascular disease, enrich blood, to replenish the calcium etc. in effect obvious.
Last it is noted that above embodiment only illustrates technical scheme of the present invention, be not intended to limit; Although with reference to previous embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that: it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature; And these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (4)
1. formula of reviving is without a sucrose chick-pea moon cake manufacture craft, and described technique comprises the following steps:
(1) batching is prepared: select full grains, full ripe chick-pea and kidney bean;
(2) fillings and cake leather are done;
A. water-oiled dough preparation: peanut oil, water and D-sorbite are poured in a mixing bowl of mixer and fully stir into emulsification shape, add flour and stir into tack-free, the dough that soft or hard is suitable, is water-oiled dough.
B. oil-mixed dough preparation: flour and salad oil are poured in a mixing bowl of mixer fully to rub and stir, form the oil-mixed dough consistent with water-oiled dough soft or hard.
C. fillings makes: chick-pea and kidney bean cleaning peeling, normal-temperature water are soaked 8 hours, boiling 50 minutes, be prepared into beans mud, cook and mash, beans mud is filtered into stand-by with 100 order copper sieves, separately appropriate to salad oil, D-sorbite, edible salt, sweetener, sucrose-fatty are poured in pot according to glyceride, evenly boil.
(3) faric shaping; Obtained described fillings and cake skin are put into automatic moon cake machine to be completed faric, shaping moon cake green compact;
(4) toast; Moon cake green compact are toasted by baking oven, at least come out of the stove once in bake process, cooling, at moon cake surface smear one deck converted starch serum, are again placed in baking in baking oven, to moon cake surface dry;
(5) cool: treat that moon cake cools, i.e. obtained chick-pea moon cake.
2. Soviet Union according to claim 1 formula is without sucrose chick-pea moon cake manufacture craft, it is characterized in that, the composition of described water-oiled dough and weight ratio are: 25 parts, flour, salad oil 9 parts, 7 parts, water, D-sorbite 3.5 parts.
3. Soviet Union according to claim 1 formula is without sucrose chick-pea moon cake manufacture craft, it is characterized in that, the composition of described oil-mixed dough and weight ratio are: 50 parts, flour, salad oil 26 parts.
4. Soviet Union according to claim 1 formula is without sucrose chick-pea moon cake manufacture craft, it is characterized in that, the composition of described fillings and weight ratio are: chick-pea 80 parts, kidney bean 20 parts, salad oil 40 parts, D-sorbite 18 parts, edible salt are appropriate, sweetener 0.052 part, sucrose-fatty be according to glyceride 0.018 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310401612.7A CN104413123A (en) | 2013-09-06 | 2013-09-06 | Manufacturing technology of Su-style sugar-free chickpea moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310401612.7A CN104413123A (en) | 2013-09-06 | 2013-09-06 | Manufacturing technology of Su-style sugar-free chickpea moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413123A true CN104413123A (en) | 2015-03-18 |
Family
ID=52964055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310401612.7A Pending CN104413123A (en) | 2013-09-06 | 2013-09-06 | Manufacturing technology of Su-style sugar-free chickpea moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413123A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782715A (en) * | 2015-05-05 | 2015-07-22 | 苏州农业职业技术学院 | Hot flavor Suzhou-style moon cake and making method thereof |
| CN106070992A (en) * | 2016-06-27 | 2016-11-09 | 安徽省怀宁县顶雪食品有限公司 | Brittleness that a kind of applicable women eats and preparation method thereof |
| CN106954661A (en) * | 2016-01-11 | 2017-07-18 | 麦趣尔集团股份有限公司 | A kind of preparation method of fresh rose flower Soviet Union formula moon cake |
| CN107372736A (en) * | 2017-09-04 | 2017-11-24 | 苏州稻香村食品有限公司 | A kind of Soviet Union's formula Production of Moon Cake technique |
| CN107410418A (en) * | 2017-07-19 | 2017-12-01 | 广州市六合食品有限公司 | It is a kind of can the casting skin of mechanized production, casting skin moon cake and preparation method thereof |
| CN110384123A (en) * | 2019-07-23 | 2019-10-29 | 深圳市捷利康生物科技有限公司 | Low-sugar mooncake high in fat and preparation method thereof |
| CN110663739A (en) * | 2019-11-21 | 2020-01-10 | 青岛市农业科学研究院 | Chickpea sugar-control moon cake and preparation method thereof |
| CN114794193A (en) * | 2022-04-09 | 2022-07-29 | 吉林工商学院 | Silybum marianum seed oil sugar alcohol mooncake and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810301A (en) * | 2009-12-08 | 2010-08-25 | 苏州工业园区尚融科技有限公司 | Novel low-sugar mooncake sweetener and production process thereof |
| CN101810312A (en) * | 2009-12-07 | 2010-08-25 | 苏州工业园区尚融科技有限公司 | Moon cake sweetener and preparation method thereof |
| CN102028010A (en) * | 2009-09-24 | 2011-04-27 | 袁起 | Fresh meat stuffed mooncake |
| CN102524689A (en) * | 2012-02-15 | 2012-07-04 | 上海禧月食品有限公司 | Peeling and bean paste-washing process for beans fillings |
| CN102919332A (en) * | 2012-12-03 | 2013-02-13 | 苏州稻香村食品工业有限公司 | Suzhou-style mooncake with good cake crust sensation quality and production technology of mooncake |
| CN103053648A (en) * | 2011-10-21 | 2013-04-24 | 南通市通州区森淼设备安装工程有限公司 | Moon cake of coconut milk and dried meat floss |
-
2013
- 2013-09-06 CN CN201310401612.7A patent/CN104413123A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028010A (en) * | 2009-09-24 | 2011-04-27 | 袁起 | Fresh meat stuffed mooncake |
| CN101810312A (en) * | 2009-12-07 | 2010-08-25 | 苏州工业园区尚融科技有限公司 | Moon cake sweetener and preparation method thereof |
| CN101810301A (en) * | 2009-12-08 | 2010-08-25 | 苏州工业园区尚融科技有限公司 | Novel low-sugar mooncake sweetener and production process thereof |
| CN103053648A (en) * | 2011-10-21 | 2013-04-24 | 南通市通州区森淼设备安装工程有限公司 | Moon cake of coconut milk and dried meat floss |
| CN102524689A (en) * | 2012-02-15 | 2012-07-04 | 上海禧月食品有限公司 | Peeling and bean paste-washing process for beans fillings |
| CN102919332A (en) * | 2012-12-03 | 2013-02-13 | 苏州稻香村食品工业有限公司 | Suzhou-style mooncake with good cake crust sensation quality and production technology of mooncake |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782715A (en) * | 2015-05-05 | 2015-07-22 | 苏州农业职业技术学院 | Hot flavor Suzhou-style moon cake and making method thereof |
| CN106954661A (en) * | 2016-01-11 | 2017-07-18 | 麦趣尔集团股份有限公司 | A kind of preparation method of fresh rose flower Soviet Union formula moon cake |
| CN106070992A (en) * | 2016-06-27 | 2016-11-09 | 安徽省怀宁县顶雪食品有限公司 | Brittleness that a kind of applicable women eats and preparation method thereof |
| CN107410418A (en) * | 2017-07-19 | 2017-12-01 | 广州市六合食品有限公司 | It is a kind of can the casting skin of mechanized production, casting skin moon cake and preparation method thereof |
| CN107410418B (en) * | 2017-07-19 | 2020-05-05 | 广州市六合食品有限公司 | Black-skin and black-skin mooncakes capable of being manufactured mechanically and preparation method thereof |
| CN107372736A (en) * | 2017-09-04 | 2017-11-24 | 苏州稻香村食品有限公司 | A kind of Soviet Union's formula Production of Moon Cake technique |
| CN110384123A (en) * | 2019-07-23 | 2019-10-29 | 深圳市捷利康生物科技有限公司 | Low-sugar mooncake high in fat and preparation method thereof |
| CN110663739A (en) * | 2019-11-21 | 2020-01-10 | 青岛市农业科学研究院 | Chickpea sugar-control moon cake and preparation method thereof |
| CN114794193A (en) * | 2022-04-09 | 2022-07-29 | 吉林工商学院 | Silybum marianum seed oil sugar alcohol mooncake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104413123A (en) | Manufacturing technology of Su-style sugar-free chickpea moon cake | |
| CN103609646B (en) | A kind of low-sugar jam moon cake and preparation method thereof | |
| CN101779773A (en) | Method for processing broad beans | |
| CN101617790A (en) | Ginger cake and manufacturing method thereof | |
| CN105557893A (en) | Method for preparing moon cakes from avicennia marina fruits | |
| CN104872257B (en) | A kind of Hericium erinaceus bright and clear moon cake and preparation method thereof | |
| CN104207229A (en) | Novel method for preparing amber walnut meat | |
| CN102792992A (en) | Ginkgo health-care moon cakes | |
| CN105165981A (en) | Chinese chestnut pastry and manufacturing method thereof | |
| CN107897291A (en) | A kind of sugar-free sugaring red bean fruity moon cake and manufacture craft | |
| CN104222211A (en) | Quick-frozen rice pizza product and preparation method thereof | |
| CN103098845A (en) | Manufacturing method of pumpkin mud moon cake with ice rind | |
| KR101215889B1 (en) | manufacturing method of steamed-burn bread and walnut cake using barley and mulberry | |
| KR20160078548A (en) | Preparing Method for Pudding of Platycondon And Pudding of Platycondon Prepared Thereby | |
| CN109169788A (en) | A kind of rose yam moon cake and preparation method | |
| KR101585672B1 (en) | manufacturing method of small walnut-flavored cake in the size and shape of a walnut | |
| KR100898629B1 (en) | A manufacturing method of mini sweetpotate | |
| CN104839290A (en) | Yam cake and making method thereof | |
| CN102669224A (en) | Matcha moon cake | |
| KR101215890B1 (en) | manufacturing method of steamed-burn bread and walnut cake using barley and squash | |
| CN107549608A (en) | One kind steams moon cake and its manufacture craft | |
| CN106605689A (en) | Novel health-care mooncake and making method thereof | |
| CN104273199A (en) | Moon cake with sweet potato filling and preparation method of moon cake with sweet potato filling | |
| CN106473074A (en) | A kind of honeydew red-jujube flavor is reduced internal heat sunflower seed and its processing method | |
| CN105594810A (en) | Cantonese-style water chestnut paste stuffing mooncake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150318 |