CN102524689A - Peeling and bean paste-washing process for beans fillings - Google Patents
Peeling and bean paste-washing process for beans fillings Download PDFInfo
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- CN102524689A CN102524689A CN2012100333829A CN201210033382A CN102524689A CN 102524689 A CN102524689 A CN 102524689A CN 2012100333829 A CN2012100333829 A CN 2012100333829A CN 201210033382 A CN201210033382 A CN 201210033382A CN 102524689 A CN102524689 A CN 102524689A
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Abstract
The invention relates to a peeling and bean paste-washing process for beans, and in particular relates to a peeling and bean paste-washing process for beans fillings, comprises the following flows of: pouring beans into a bean washing machine and cleaning the beans twice in a clean water flowing manner; placing the beans into a steam bean-cooking pot and adding water for cooking for 2 hours; pumping the cooked beans into a colloid mill and grinding the cooked beans into a soya-bean milk fluid; transporting the soya-bean milk fluid into a bean paste-washing machine with a hexagonal screen to separate the bean skins out; transporting the peeled beans paste into a bean paste sediment pool for precipitating; pumping the water at last time and bean paste to a plate and frame type filter press by a transfer pump to extrude and remove water; and taking the extruded bean paste into stir-frying fillings. Compared with the prior art, the physical centrifugal technique is utilized to replace a chemical agent method to rapidly and effectively peel off the beans, the produced bean paste has fine mouth feeling and no side effect, and is safe.
Description
Technical field
Husky technology is washed in the peeling that the present invention relates to beans, and husky technology is washed in specifically a kind of peeling of beans filling material.
Background technology
Sweetened bean paste in the traditional mooncake filling material processed two kinds of methods, the one, beans is ground, skin of beancurd and sweetened bean paste are all pulverized because the fiber of skin of beancurd is thicker, sweetened bean paste is relatively fine and smooth, skin of beancurd mixes with sweetened bean paste, influences mouthfeel; The 2nd, earlier beans is removed the peel, and then grind, though the sweetened bean paste mouthfeel of coming out like this is very fine and smooth, in the technology of peeling, be to utilize chemicals that beans is removed the peel, chemicals damages health on certain degree.
Summary of the invention
The present invention is the deficiency that overcomes prior art, utilizes the method for physics to carry out the peeling to beans, and the sweetened bean paste mouthfeel of processing was both fine and smooth, and is healthy again, is free from side effects fully.
For realizing above-mentioned purpose, design a kind of peeling of beans filling material and wash husky technology, it is characterized in that: it is following that husky technological process is washed in peeling:
(1) gets 300 kilograms of beans, pour in the bean washer, flow with clear water and clean twice;
(2) beans is divided into two parts, drops into two steam and boil in the beans pot, added the water boiling two hours;
(3) be extracted into the beans of boiling in the colloid mill with mateiral pump, grind to form soya-bean milk shape liquid;
(4) with mateiral pump the beans liquid is transported in the hexagonal reel sand washer, through centrifugal motion with sieve, separate skin of beancurd, collect the below hopper in;
(5) will remove the sweetened bean paste of the beans after the skin of beancurd, be transported in the settling pit, leave standstill 10 ~ 20 minutes;
When (6) treating that beans sweetened bean paste begins layering and precipitating, the water surface elevation of the clear water that is separated according to the upper strata begins to open from the discharging valve of the top, releases clear water one by one, closes water valve then, puts clear water again and goes into sedimentation basin, leaves standstill again, repeats three to four times;
(7) then last water and the sweetened bean paste of beans, be passed to plate and frame type filter-press with mateiral pump, moisture content is removed in extruding;
(8) the beans sweetened bean paste after the extruding is used as frying filling material.
Described beans is navy bean, red bean, mung bean, chick-pea.
The present invention compares with prior art, utilizes the physics centrifugation technique, has replaced the method for chemicals, carries out the peeling to beans fast and effectively, and the sweetened bean paste mouthfeel of producing was both fine and smooth, and safety has no side effect again.
The specific embodiment
Embodiment 1
Get 300 kilograms of navy beans, pour in the bean washer, flow with clear water and clean twice; Navy bean is divided into two parts, drops into two steam and boil in the beans pot, added the water boiling two hours; Be extracted into the navy bean that boils in the colloid mill with mateiral pump, grind to form soya-bean milk shape liquid; With mateiral pump the navy bean liquid is transported in the hexagonal reel sand washer, through centrifugal motion with sieve, separate skin of beancurd, collect the below hopper in; Navy bean sweetened bean paste with after the removal skin of beancurd is transported in the settling pit, leaves standstill 10 ~ 20 minutes; When treating that navy bean sweetened bean paste begins layering and precipitating, the water surface elevation of the clear water that is separated according to the upper strata begins to open from the discharging valve of the top, releases clear water one by one, closes water valve then, puts clear water again and goes into sedimentation basin, leaves standstill again, repeats three to four times; Last water and navy bean sweetened bean paste, be passed to plate and frame type filter-press with mateiral pump then, moisture content is removed in extruding; Navy bean sweetened bean paste after the extruding is used as frying filling material.
Embodiment 2
Get 300 kilograms in red bean, pour in the bean washer, flow with clear water and clean twice; Red bean is divided into two parts, drops into two steam and boil in the beans pot, added the water boiling two hours; Be extracted into the red bean that boils in the colloid mill with mateiral pump, grind to form soya-bean milk shape liquid; With mateiral pump the red bean liquid is transported in the hexagonal reel sand washer, through centrifugal motion with sieve, separate skin of beancurd, collect the below hopper in; Red bean sweetened bean paste with after the removal skin of beancurd is transported in the settling pit, leaves standstill 10 ~ 20 minutes; When treating that red bean sweetened bean paste begins layering and precipitating, the water surface elevation of the clear water that is separated according to the upper strata begins to open from the discharging valve of the top, releases clear water one by one, closes water valve then, puts clear water again and goes into sedimentation basin, leaves standstill again, repeats three to four times; Last water and red bean sweetened bean paste, be passed to plate and frame type filter-press with mateiral pump then, moisture content is removed in extruding; Red bean sweetened bean paste after the extruding is used as frying filling material.
Embodiment 3
Get 300 kilograms in mung bean, pour in the bean washer, flow with clear water and clean twice; Mung bean is divided into two parts, drops into two steam and boil in the beans pot, added the water boiling two hours; Be extracted into the mung bean that boils in the colloid mill with mateiral pump, grind to form soya-bean milk shape liquid; With mateiral pump the mung bean liquid is transported in the hexagonal reel sand washer, through centrifugal motion with sieve, separate skin of beancurd, collect the below hopper in; Mung bean sweetened bean paste with after the removal skin of beancurd is transported in the settling pit, leaves standstill 10 ~ 20 minutes; When treating that mung bean sweetened bean paste begins layering and precipitating, the water surface elevation of the clear water that is separated according to the upper strata begins to open from the discharging valve of the top, releases clear water one by one, closes water valve then, puts clear water again and goes into sedimentation basin, leaves standstill again, repeats three to four times; Last water and mung bean sweetened bean paste, be passed to plate and frame type filter-press with mateiral pump then, moisture content is removed in extruding; Mung bean sweetened bean paste after the extruding is used as frying filling material.
Embodiment 4
Get 300 kilograms of chick-pea, pour in the bean washer, flow with clear water and clean twice; Chick-pea is divided into two parts, drops into two steam and boil in the beans pot, added the water boiling two hours; Be extracted into the chick-pea of boiling in the colloid mill with mateiral pump, grind to form soya-bean milk shape liquid; With mateiral pump the chick-pea liquid is transported in the hexagonal reel sand washer, through centrifugal motion with sieve, separate skin of beancurd, collect the below hopper in; Chick-pea sweetened bean paste with after the removal skin of beancurd is transported in the settling pit, leaves standstill 10 ~ 20 minutes; When treating that chick-pea sweetened bean paste begins layering and precipitating, the water surface elevation of the clear water that is separated according to the upper strata begins to open from the discharging valve of the top, releases clear water one by one, closes water valve then, puts clear water again and goes into sedimentation basin, leaves standstill again, repeats three to four times; Last water and chick-pea sweetened bean paste, be passed to plate and frame type filter-press with mateiral pump then, moisture content is removed in extruding; Chick-pea sweetened bean paste after the extruding is used as frying filling material.
Claims (2)
1. husky technology is washed in the peeling of a beans filling material, it is characterized in that: it is following that husky technological process is washed in peeling:
(1) gets 300 kilograms of beans, pour in the bean washer, flow with clear water and clean twice;
(2) beans is divided into two parts, drops into two steam and boil in the beans pot, added the water boiling two hours;
(3) be extracted into the beans of boiling in the colloid mill with mateiral pump, grind to form soya-bean milk shape liquid;
(4) with mateiral pump the beans liquid is transported in the hexagonal reel sand washer, through centrifugal motion with sieve, separate skin of beancurd, collect the below hopper in;
(5) will remove the sweetened bean paste of the beans after the skin of beancurd, be transported in the settling pit, leave standstill 10 ~ 20 minutes;
When (6) treating that beans sweetened bean paste begins layering and precipitating, the water surface elevation of the clear water that is separated according to the upper strata begins to open from the discharging valve of the top, releases clear water one by one, closes water valve then, puts clear water again and goes into sedimentation basin, leaves standstill again, repeats three to four times;
(7) then last water and the sweetened bean paste of beans, be passed to plate and frame type filter-press with mateiral pump, moisture content is removed in extruding;
(8) the beans sweetened bean paste after the extruding is used as frying filling material.
2. husky technology is washed in the peeling of a kind of beans filling material according to claim 1, it is characterized in that: described beans is navy bean, red bean, mung bean, chick-pea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100333829A CN102524689A (en) | 2012-02-15 | 2012-02-15 | Peeling and bean paste-washing process for beans fillings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100333829A CN102524689A (en) | 2012-02-15 | 2012-02-15 | Peeling and bean paste-washing process for beans fillings |
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| CN102524689A true CN102524689A (en) | 2012-07-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100333829A Pending CN102524689A (en) | 2012-02-15 | 2012-02-15 | Peeling and bean paste-washing process for beans fillings |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413123A (en) * | 2013-09-06 | 2015-03-18 | 新疆喜多粒食品有限公司 | Manufacturing technology of Su-style sugar-free chickpea moon cake |
| CN108450798A (en) * | 2018-05-30 | 2018-08-28 | 保定嘉利食品机械有限公司 | The water-saving fine purifiation equipment of sweetened bean paste and technique |
| CN108465546A (en) * | 2018-04-16 | 2018-08-31 | 肖迎春 | A kind of drift sand formula washes method for determining sand and equipment |
| CN109380659A (en) * | 2018-10-11 | 2019-02-26 | 郭军 | A kind of rice dumpling, the rice dumpling wash husky filling and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943412A (en) * | 2006-11-03 | 2007-04-11 | 故城县三豆产业化经营合作社 | Red bean paste full powder instant food and its preparing method |
-
2012
- 2012-02-15 CN CN2012100333829A patent/CN102524689A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943412A (en) * | 2006-11-03 | 2007-04-11 | 故城县三豆产业化经营合作社 | Red bean paste full powder instant food and its preparing method |
Non-Patent Citations (4)
| Title |
|---|
| 尹庆珍等: "红豆馅食品的工业生产技术", 《农村科技开发》 * |
| 武晓娟等: "红豆沙加工工艺及功能特性研究进展", 《食品工业科技》 * |
| 贾成祥: "《农产品加工机械使用与维修》", 29 February 2004, 安徽科学技术出版社 * |
| 高永严，李祖善: "清水豆沙生产线设备的研制", 《机械设计与制造》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413123A (en) * | 2013-09-06 | 2015-03-18 | 新疆喜多粒食品有限公司 | Manufacturing technology of Su-style sugar-free chickpea moon cake |
| CN108465546A (en) * | 2018-04-16 | 2018-08-31 | 肖迎春 | A kind of drift sand formula washes method for determining sand and equipment |
| CN108450798A (en) * | 2018-05-30 | 2018-08-28 | 保定嘉利食品机械有限公司 | The water-saving fine purifiation equipment of sweetened bean paste and technique |
| CN109380659A (en) * | 2018-10-11 | 2019-02-26 | 郭军 | A kind of rice dumpling, the rice dumpling wash husky filling and preparation method thereof |
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Application publication date: 20120704 |