CN107156245A - A kind of mung bean crisp short cakes with sesame - Google Patents
A kind of mung bean crisp short cakes with sesame Download PDFInfo
- Publication number
- CN107156245A CN107156245A CN201710263168.5A CN201710263168A CN107156245A CN 107156245 A CN107156245 A CN 107156245A CN 201710263168 A CN201710263168 A CN 201710263168A CN 107156245 A CN107156245 A CN 107156245A
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- CN
- China
- Prior art keywords
- parts
- mung bean
- sesame
- crisp
- short cakes
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of mung bean crisp short cakes with sesame, the mung bean crisp short cakes with sesame is made up of the outermost layer of skin, short and Green bean paste, and Green bean paste is composed of the following components：Mung bean, hydromel, kudzu-vine root powder, hawthorn, olive oil, salt；The outermost layer of skin is composed of the following components：Weak strength flour, high-strength flour, wheat-germ oil, sugar, water；Short is composed of the following components：Weak strength flour, edible oil.The cake skin crisp-fried of the mung bean crisp short cakes with sesame of the present invention is frivolous, and the aromatic soft, entrance of Green bean paste taste is instant, health-care efficacy with hypotensive, band flexible, good taste, and with characteristic, delicious and crisp of tasting is weak tasty.The present invention is applied to edible.
Description
Technical field
The invention belongs to food cake field, it is related to a kind of mung bean crisp short cakes with sesame.
Background technology
All kinds of cooked wheaten food cake species are various in the market, particularly some have the typical local food of local characteristic increasingly by
To liking for people, but some crisps short cakes with sesame that in the market is sold, it is of rude workmanship, filling interest sense is not good, the special people of some high blood pressures
Group is not suitable for edible.
The content of the invention
It is an object of the invention to provide a kind of mung bean crisp short cakes with sesame, the cake skin crisp-fried of the mung bean crisp short cakes with sesame is frivolous, Green bean paste taste
Aromatic soft, entrance is instant, health-care efficacy with hypotensive, band flexible, good taste, with characteristic, delicious and crisp of tasting
It is weak tasty.
The technical solution adopted in the present invention is：
A kind of mung bean crisp short cakes with sesame, is made up of the outermost layer of skin, short and Green bean paste, and the raw material of the Green bean paste is by following parts by weight of component group
Into：
50 parts of mung bean, 10 parts of hydromel, 20 parts of kudzu-vine root powder, 10 parts of hawthorn, 5 parts of olive oil, 1 part of salt.
As the restriction of the present invention, the raw material of the outermost layer of skin is made up of following parts by weight of component：20 parts of weak strength flour, high muscle
30 parts of powder, 8 parts of wheat-germ oil, sugared 5 parts, 30 parts of water；The raw material of the short is made up of following parts by weight of component：Low muscle
100 parts of powder, 50 parts of lard.
The preparation method of above-mentioned mung bean crisp short cakes with sesame is made using preparation method of the prior art.
The beneficial effects of the invention are as follows：The present invention mung bean crisp short cakes with sesame cake skin crisp-fried it is frivolous, Green bean paste taste it is aromatic it is soft,
Entrance is instant, band flexible, and with characteristic, delicious and crisp of tasting is weak tasty, due to the addition of health care Chinese medicine composition in the fillings,
Therefore mung bean shortcake has health-care efficacy.
Specific embodiment
With reference to specific embodiment, the present invention is further illustrated, but is not so limited.
A kind of mung bean crisp short cakes with sesame of embodiment 1
The present embodiment is a kind of mung bean crisp short cakes with sesame, is made up of the outermost layer of skin, short and Green bean paste, the raw material of Green bean paste is by following components group
Into：
Mung bean 50g, the g of hydromel 10, the g of kudzu-vine root powder 20, the g of hawthorn 10, the g of olive oil 5, the g of salt 1.
The raw material of the above-mentioned outermost layer of skin is composed of the following components：Weak strength flour 20g, the g of high-strength flour 30, the g of wheat-germ oil 8, sugar 5
G, the g of water 30；The raw material of short is composed of the following components：The g of weak strength flour 100, the g of lard 50.
The preparation method of above-mentioned mung bean crisp short cakes with sesame can be made using prior art.
Above-described embodiment, is only presently preferred embodiments of the present invention, is not other forms made for the present invention
Limit, any those skilled in the art are changed or be modified as enlightenment possibly also with above-mentioned technology contents equivalent
The equivalent embodiment of change.In every case it is the technical spirit without departing from the claims in the present invention, the letter to made by above example
Single modification, equivalent variations and remodeling, still fall within the scope of the claims in the present invention protection.
Claims (2)
1. a kind of mung bean crisp short cakes with sesame, is made up of the outermost layer of skin, short and Green bean paste, it is characterised in that：The raw material of the Green bean paste is by following
Parts by weight of component is constituted：
50 parts of mung bean, 10 parts of hydromel, 20 parts of kudzu-vine root powder, 10 parts of hawthorn, 5 parts of olive oil, 1 part of salt.
2. mung bean crisp short cakes with sesame according to claim 1, it is characterised in that：The raw material of the outermost layer of skin is by following parts by weight of component group
Into：20 parts of weak strength flour, 30 parts of high-strength flour, 8 parts of wheat-germ oil, sugared 5 parts, 30 parts of water；The raw material of the short is by following
Parts by weight of component is constituted：100 parts of weak strength flour, 50 parts of lard.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710263168.5A CN107156245A (en) | 2017-04-21 | 2017-04-21 | A kind of mung bean crisp short cakes with sesame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710263168.5A CN107156245A (en) | 2017-04-21 | 2017-04-21 | A kind of mung bean crisp short cakes with sesame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156245A true CN107156245A (en) | 2017-09-15 |
Family
ID=59812635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710263168.5A Withdrawn CN107156245A (en) | 2017-04-21 | 2017-04-21 | A kind of mung bean crisp short cakes with sesame |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156245A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691582A (en) * | 2017-11-14 | 2018-02-16 | 段双燕 | A kind of fermented bean curd crisp short cakes with sesame and preparation method thereof |
| CN108041126A (en) * | 2017-12-29 | 2018-05-18 | 佛山市顺德区喜万年食品有限公司 | A kind of crisp skin fortune cookies and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669240A (en) * | 2012-05-28 | 2012-09-19 | 开平市三埠小麦田西饼店 | Puff pastry and method for preparing same |
| CN104904806A (en) * | 2015-06-01 | 2015-09-16 | 李金新 | Mung bean puff pastry and making method thereof |
| CN105918390A (en) * | 2016-03-26 | 2016-09-07 | 济南高瑞生物科技有限公司 | Skin-whitening bread |
-
2017
- 2017-04-21 CN CN201710263168.5A patent/CN107156245A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669240A (en) * | 2012-05-28 | 2012-09-19 | 开平市三埠小麦田西饼店 | Puff pastry and method for preparing same |
| CN104904806A (en) * | 2015-06-01 | 2015-09-16 | 李金新 | Mung bean puff pastry and making method thereof |
| CN105918390A (en) * | 2016-03-26 | 2016-09-07 | 济南高瑞生物科技有限公司 | Skin-whitening bread |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691582A (en) * | 2017-11-14 | 2018-02-16 | 段双燕 | A kind of fermented bean curd crisp short cakes with sesame and preparation method thereof |
| CN108041126A (en) * | 2017-12-29 | 2018-05-18 | 佛山市顺德区喜万年食品有限公司 | A kind of crisp skin fortune cookies and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170915 |
|
| WW01 | Invention patent application withdrawn after publication |