CN104757051A - Processing process of special radish cream pumpkin cake - Google Patents

Abstract

The invention discloses a processing process of a special radish cream pumpkin cake, and belongs to the field of food processing. The processing process is characterized by comprising the following components by weight: 5 kg of pumpkin, 1.5 kg of radish, 1L of milk, 650 g of cooked sesame flour, 820 g of brown sugar, 200 g of corn starch, 500 g of honey, 125 g of almond broken grains, 500 g of soybean oil and 25 g of baking soda; the processing flow comprises the following steps: selecting the raw material; processing; adding pumpkin; forming; frying. The process has the beneficial effects that the product has golden color, is sweet and palatable, has crisp mouthfeel, and has the unique fragrant sticky flavor of the pumpkin and the crispness of the radish; the product is delicious, rich in nutrition, contributes to protection of gastric mucosa and help of digestion, has the special curative effects of preventing diabetes and reducing blood sugar and is easy to operate; the product is an environment-friendly food which is not only delicious but also rich in nutrition.

Description

A kind of processing technology of characteristic radish cream pumpkin cake

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing technology of characteristic radish cream pumpkin cake.

Background technology

Pumpkin, another name pumpkin, pumpkin, winter squash, golden melon, in oblate spheroid, kettle shape, cylindrical etc., there are longitudinal furrow and protuberance in surface, smooth or have strumae.Epidermis be orange to orange red not etc.Carpopodium has rib groove, and muskmelon pedicel is expanded into horn-like, and its seed is avette or oval.Pumpkin is a kind of vegetables of high nutritive value, and its calcium, iron, carotene carotene content are very high, has removing toxic substances, protects the liver renal function, protects gastric mucosa, helps digest, and eliminates the effects such as carcinogen.

Scientific research shows: containing vitamin and pectin in pumpkin, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, can play detoxication; Pumpkin contains abundant cobalt, can enliven the metabolism of human body, promotes hematopoiesis function, and participates in the synthesis of vitamin B12 in human body, to preventing and treating diabetes, reduces blood sugar and has special curative effect; In addition, pumpkin is also rich in zinc, and skin-friendly and nail health, wherein antioxidant bata-carotene has eyeshield, protects the heart and anticancer function.

Pumpkin easily degenerates, not storage tolerance, for being processed into the comprehensive utilization that characteristic radish cream pumpkin cake can realize pumpkin raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution pumpkin is not easily preserved, a kind of processing technology of characteristic radish cream pumpkin cake is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing technology for characteristic radish cream pumpkin cake, is characterized in that: adopt pumpkin 5kg, radish 1.5kg, milk 1L, ripe sesame flour 650g, brown sugar 820g, cornstarch 200g, honey 500g, almond particle 125g, soybean oil 500g, sodium bicarbonate 25g, its processing process is raw material selection → process → pumpkin → shaping → fried, and concrete operation step is:

(1) pumpkin preparation: select fresh pumpkin and radish, cleans with clear water, peeling, then washes, and after food steamer cooks on pumpkin, with stirring filling machine, ripe pumpkin is stirred into mud; Radish is cut into silk, and enters minced pumpkin, then add milk and brown sugar, honey, stir;

(2) gelatinized flour preparation: ripe sesame flour used is steaming face, when the face of steaming, upper and lower food steamer all plugs hole with rod, in order to avoid full communication between the higher and lower levels, slightly cools and namely carry out sieve powder after cooking;

(3) fried cake makes: pumpkin, ripe sesame flour, cornstarch are mixed with appropriate sodium bicarbonate, be kneaded into dough, proof 1-2h, be divided into 35 jizi for making dumplings, rubs circle with the hands and flattens, roll into cake, proper thickness, proof 40min with rolling pin; Soybean oil enters pot when burning till ninety percent heat, being put into by cake, exploding to pulling out during golden yellow in loading dish, sprinkle almond particle along pot limit.

Beneficial effect: product color of the present invention is golden yellow, fragrant and sweet agreeable to the taste, crispy in taste, has the clear and melodious of the glutinous local flavor of the distinctive perfume (or spice) of pumpkin and radish; This product is not only tasty, nutritious, also helps protection gastric mucosa, helps digest, and has special curative effect, instant to preventing and treating diabetes and reducing blood sugar, simple to operate.It is a kind of not only tasty but also nutritious pollution-free food.

Detailed description of the invention

Embodiment 1 :

A processing technology for characteristic radish cream pumpkin cake, concrete operation step is:

(1) pumpkin preparation: select fresh pumpkin, chestnut and radish, cleans with clear water, peeling, then washes, and after food steamer cooks on pumpkin, chestnut, is stirred into mud with stirring filling machine; Radish is cut into silk, and enters minced pumpkin, then add milk and black sesame powder, cloves, honey, stir;

(2) gelatinized flour preparation: ripe sesame flour used is steaming face, when the face of steaming, upper and lower food steamer all plugs hole with rod, in order to avoid full communication between the higher and lower levels, slightly cools and namely carry out sieve powder after cooking;

(3) fried cake makes: pumpkin, farina, ripe sesame flour are mixed with appropriate sodium bicarbonate, be kneaded into dough, proof 55min, be divided into 20 jizi for making dumplings, rubs circle with the hands and flattens, roll into cake, proper thickness, proof 12min with rolling pin; Soybean oil enters pot when burning till eighty per cant heat, being put into by cake, exploding to pulling out during golden yellow in loading dish, sprinkle powdered sugar along pot limit.

Embodiment 2 :

A processing technology for characteristic radish cream pumpkin cake, concrete operation step is:

(1) pumpkin preparation: select fresh pumpkin, red bean, Chinese yam and radish, cleans with clear water, peeling, then washes, and after food steamer cooks on pumpkin, red bean, Chinese yam, is stirred into mud with stirring filling machine; Radish is cut into silk, and enters minced pumpkin, then add milk and walnut powder, Poria cocos powder, stir;

(2) gelatinized flour preparation: ripe sesame flour used is steaming face, when the face of steaming, upper and lower food steamer all plugs hole with rod, in order to avoid full communication between the higher and lower levels, slightly cools and namely carry out sieve powder after cooking;

(3) fried cake makes: pumpkin, rice wine, ripe sesame flour are mixed with appropriate sodium bicarbonate, be kneaded into dough, proof 60min, be divided into 45 jizi for making dumplings, rubs circle with the hands and flattens, roll into cake, proper thickness, proof 10min with rolling pin; Peanut oil enters pot when burning till ninety percent heat, being put into by cake, exploding to pulling out during golden yellow in loading dish, sprinkle the spiced salt and cumin powder along pot limit.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing technology for characteristic radish cream pumpkin cake, is characterized in that: adopt pumpkin 5kg, radish 1.5kg, milk 1L, ripe sesame flour 650g, brown sugar 820g, cornstarch 200g, honey 500g, almond particle 125g, soybean oil 500g, sodium bicarbonate 25g, its processing process is raw material selection → process → pumpkin → shaping → fried, and concrete operation step is:

(1) pumpkin preparation: select fresh pumpkin and radish, cleans with clear water, peeling, then washes, and after food steamer cooks on pumpkin, with stirring filling machine, ripe pumpkin is stirred into mud; Radish is cut into silk, and enters minced pumpkin, then add milk and brown sugar, honey, stir;

(2) gelatinized flour preparation: ripe sesame flour used is steaming face, when the face of steaming, upper and lower food steamer all plugs hole with rod, in order to avoid full communication between the higher and lower levels, slightly cools and namely carry out sieve powder after cooking;

(3) fried cake makes: pumpkin, ripe sesame flour, cornstarch are mixed with appropriate sodium bicarbonate, be kneaded into dough, proof 1-2h, be divided into 35 jizi for making dumplings, rubs circle with the hands and flattens, roll into cake, proper thickness, proof 40min with rolling pin; Soybean oil enters pot when burning till ninety percent heat, being put into by cake, exploding to pulling out during golden yellow in loading dish, sprinkle almond particle along pot limit.