KR20120037792A - The manufacturing method of gimbap and the gimbap therewith - Google Patents

Abstract

PURPOSE: Laver rice roll, and a producing method thereof are provided to use water containing sea tangle water, refined rice wine, turmeric, and salt for offering uniform nutrition. CONSTITUTION: A producing method of laver rice roll comprises the following steps: washing and soaking rice with water; mixing 76-77 parts of rice by weight, 76-77 parts of sea tangle water by weight, 10 parts of refined rice wine by weight, 0.5 parts of turmeric by weight, and 0.5 parts of salt by weight, and cooking the mixture; and spreading the cooked mixture on a laver sheet, and rolling the laver sheet after inserting conventional laver rice roll ingredients.

Description

Method of manufacturing gimbap and gimbap prepared by the same method {the manufacturing method of Gimbap and the Gimbap therewith}

The present invention relates to a method for producing gimbap and a gimbap prepared by the method, preparing rice cooked with seaweed, jongjong, turmeric, salted rice and soaked rice, mixed with olive oil, and pickled radish In addition to the common gimbap such as ham, vegetables, etc. include chicken breast into gimbap, prepare a mixed seasoning roasted with cooking oil, minced garlic, minced hot pepper, soy sauce and sesame seeds, soy sauce, syrup, minced garlic, sesame oil Roast chicken breasts cooked with green onions, chopped green onions, and peppers, cook and chop them. Kimbab is made by drying dried seaweed and finished with the production of Gimbap. It is a color of turmeric and other ingredients, which is good to see, has a good texture, and provides excellent and uniform nutrition. One will.

In general, gimbap refers to food wrapped with steamed rice and various ingredients. Rice is used for seasoning with salt, rice, and vinegar, salt, and sugar. In addition, the ingredients of gimbap, that is, gibbap is usually put in something that can be easily obtained to put radish, eggs, fish cakes, beef, carrots, spinach and the like.

Recently, various manufacturing methods have been developed according to materials of gimbap, gimbap wrapping machine, gimbap, and the like, and recently, various gimbap have been developed using health-conscious ingredients.

For example, Korean Patent Publication No. 2003-0067387 discloses plum plum gimbap, and Korean Patent Publication No. 2004-0022562 discloses green tea gimbap manufacturing method. Also, Korean Patent Registration No. 0530362 There is published gimbap using mixed grains and re-extracted extract, the domestic patent registration No. 0604377 discloses Nurungji gimbap and Nurungji gimbap manufacturing method.

When looking at the conventionally developed gimbap and gimbap manufacturing method, the main content is how to cook the rice used in gimbap, and the taste and color of gimbap is determined by the type of rice or the seasoning of the rice. If you use ingredients with high health considerations, it is not easy to eat with other characteristics of general Gimbap, and it may cause refusal to eat. Therefore, it is necessary to develop gimbabs that improve the texture and look good while using health-conscious ingredients. Do.

Therefore, the present invention is made of rice and boiled rice with kelp, jongjong, turmeric, salt, and prepared with rice mixed with olive oil, the conventional gimbap, such as radish, ham, vegetables, etc. The laver is dried in a conventional manner to complete the production of gimbap, and by virtue of the color of turmeric and the materials used, it provides a good looking and uniform nutrition.

In addition, prepare a mixed seasoning roasted with cooking oil, minced garlic, minced hot pepper, soy sauce, sesame seeds, roasted, cooked and chopped chicken breast with soy sauce, sugar, minced garlic, sesame oil, liver onion, minced green onion, and pepper. It includes chicken breasts with uniformly mixed breast meat and the previously prepared mixed seasoning in gimbap, so that the texture of gimbap is good and provides excellent and uniform nutrition.

In addition, in the gimbap, including fish cake, burdock and leek, fish cake and burdock stewed with cooking oil, chopped garlic, soy sauce, starch syrup, boiled leek, using sesame oil, soy sauce, sesame seeds, gimbap Increase your texture.

As described above, the present invention prepares rice cooked with kelp, jongjong, turmeric, salt-containing rice and soaked rice, mixed with olive oil, and prepared with conventional gimbap such as radish, ham, and vegetables. The rice is rolled in a dried laver by the usual method to complete the production of gimbap, and the color of turmeric and the material used make it look good and provide uniform nutrition.

In addition, prepare a mixed seasoning roasted with cooking oil, minced garlic, minced hot pepper, soy sauce, sesame seeds, roasted, cooked and chopped chicken breast with soy sauce, sugar, minced garlic, sesame oil, liver onion, minced green onion, and pepper. Including gimbap in chicken breast, which is a mixture of breast meat and mixed seasoning prepared in advance, the texture of gimbap is good and it is nutritionally excellent and has a uniform effect.

In addition, in the gimbap, including fish cake, burdock and leek, fish cake and burdock stewed with cooking oil, chopped garlic, soy sauce, starch syrup, boiled leek, using sesame oil, soy sauce, sesame seeds, gimbap The texture has a high effect.

1 is a manufacturing flow chart of gimbap according to the method for producing gimbap of the present invention.

The present invention relates to a method for producing gimbap and gimbap prepared by the method, preparing rice cooked with kelp water, Jeongjong, turmeric, salted rice and soaked rice, mixed with olive oil, and pickled radish In addition to the common gimbap such as ham, vegetables, etc. include chicken breast into gimbap, prepare a mixed seasoning roasted with cooking oil, minced garlic, minced hot pepper, soy sauce and sesame seeds, soy sauce, syrup, minced garlic, sesame oil Roast chicken breasts cooked with green onions, chopped green onions, and peppers, cook and chop them. Kimbab is made by drying dried seaweed and finished with the production of Gimbap. It is a color of turmeric and other ingredients, which is good to see, has a good texture, and provides excellent and uniform nutrition. One will.

Referring to the method of manufacturing the gimbap according to the present invention with reference to the flow chart of Figure 1 as follows.

The method of manufacturing gimbap according to the present invention comprises a rice preparation step (S1), a gimbap preparation step (S2), a gimbap rolling step (S3), in fact, a rice preparation step (S1), a gimbap preparation step (S2) The order may be reversed or may proceed almost simultaneously.

Among them, the rice preparation step (S1) is a step of preparing rice by preparing rice by using the washed rice and rice water, if the process is described in sequence as follows.

First, the prepared rice is called washed, and the rice is called for 30 minutes in a clean state, and the rice required for making rice with this soaked rice is 76 to 77 parts by weight of rice (rice before soaking), and 76 to 77 kelp water Part by weight, 10 parts by weight of Kingjong, 0.5 parts by weight of turmeric, 0.5 parts by weight of salt is uniformly composed, and the seaweed is mixed with rice in advance to mix the seaweed with Jeongjong, turmeric in advance.

For reference, the kelp water used for the rice is made in a conventional manner, or, using 50 kg by weight of kelp seaweed, 1 part by weight of dried kelp is removed for about 1 hour, and the dried kelp water is removed.

The rice and rice so called are cooked by ordinary cooking methods, such as a general pot, a general rice cooker, an electric rice cooker, and an electric rice cooker. In a silver container, remove the laver once, and then add 76 to 77 parts by weight of rice (pre-soaked rice) to 1 to 1.5 parts by weight of olive oil, mix it uniformly, and then cool it to complete the preparation of the rice. .

On the other hand, in order to cook, if you look at the embodiment of the rice and the amount of rice, 750g of rice is prepared by washing and soaking, and the rice is prepared by mixing uniformly 760g of kelp water, 100g seed, 5g turmeric, 5g salt, Seaweed water is called 1000g of water and put 20g of dried kelp, and then 760g of kelp water from which dried kelp is removed. Rice is mixed with rice and cooked, and cooked rice is cooled by uniformly mixing 15g of olive oil.

Next, the gimbap preparation step (S2) is a step to prepare a variety of gimbap (gimbap and other ingredients except gimbap) to be put into gimbap, in gimbap, as in the general gimbap, radish, ham, fish cake, Vegetables (including root vegetables), etc. are used, and vegetables such as burdock, carrot, leek, etc. can be applied, and in addition, chicken breasts using chicken breasts can be further configured, and how to cook chicken breasts As follows.

First, the cooked chicken breast is prepared by preparing the prepared chicken breast, roasting and roasting the chicken breast, 12 to 12 parts by weight of chicken breast, 1.5 parts by weight of soy sauce, to 76 to 77 parts by weight of rice (pre-soaked rice). 1.5 parts by weight, 1 part by weight of chopped garlic, 1.5 parts by weight of sesame oil, 1 part by weight of green onions, 1 part by weight of chopped green onions, a little pepper, and 76-77 parts by weight of rice (rice before soaking) for roasting chicken breast 1 part by weight of cooking oil, 1.5 parts by weight of chopped garlic, 6 to 7 parts by weight of chopped hot pepper, 2.5 to 3 parts by weight of soy sauce, and 2.5 to 3 parts by weight of sesame seeds are required.

So, prepare the chicken breast for 10 to 12 hours by seasoning with soy sauce, starch syrup, minced garlic (minced garlic), sesame oil, liver onion (minced onion), minced green onion (minced onion root), and pepper. After simmering, roast the chicken breasts for a certain time, and then chop them.

Prepare mixed seasonings, put cooking oil (use olive oil for cooking oil) in a frying pan, stir chopped garlic first, and add chopped hot peppers (chopped hot peppers, spicy hot peppers) Stir-fry it and add the soy sauce and sesame seeds.

So you can mix the seasoned chicken breast with the seasoning and mix it with the seasonings (the sesame seeds in the mixed seasoning can be included in the mixed seasonings, or you can mix the sesame seeds in the process without including the sesame seeds in the mixing seasoning). To complete the preparation of the chicken breast, soy sauce and mixed seasoning soy sauce used to fry the chicken breast is preferably used soy sauce, it is preferable to add or subtract appropriately according to the salinity of the soy sauce to be used.

On the other hand, if you look at the embodiment for the amount of ingredients required for cooking chicken breast, chicken breast 120g starch syrup 15g, chopped garlic 10g, sesame oil 15g, green onion 15g, chopped green onion root 10g, marinated with a little pepper, baked and cooked thoroughly, then chopped, Mixed seasoning is prepared by roasting with 10 g of cooking oil, 15 g of chopped garlic, 60 g of chopped hot pepper, 30 g of soy sauce, and 25 g of sesame seeds, and prepare the chicken breast which is uniformly mixed with the minced chicken breast and the previously prepared seasoning.

In addition, the cooking method of the other gimbap is similar to the existing method, to explain the ingredients and cooking methods necessary for minimizing the destruction of nutrients, and improve the good taste and texture as follows.

First, the ingredients in the gimbap to be described are radish, ham, fish cake, burdock, carrot, leek, the required amount of rice (pre-soaked rice) 76 to 77 parts by weight, radish 18 to 20 parts by weight, ham 14 to 16 parts by weight, fish paste 16 to 18 parts by weight, burdock 11 to 13 parts by weight, carrots 10 to 12 parts by weight, leek 15 to 17 parts by weight, for cooking fish paste, rice (rice before soaking) 76 to 77 parts by weight 1 part by weight of cooking oil, 1 part by weight of chopped garlic, 3 to 6 parts by weight of soy sauce, 1 to 1.5 parts by weight of starch syrup, and about 76 to 77 parts by weight of rice (rice before soaking) in order to cook burdock, 1 part by weight, 1 part by weight of chopped garlic, 3 to 6 parts by weight of soy sauce, 1.5 to 2 parts by weight of starch syrup, and 1 part by weight of sesame oil to 76 to 77 parts by weight of rice (rice before soaking) in order to break the leek , 1.5 to 4 parts by weight of soy sauce and some sesame seeds are required.

And if you look at the cooking method using these ingredients, first, the radish is washed at least twice with cold and clean water, drained and cut into appropriate sizes, the ham is cut to the appropriate size, boiled in boiling water for 2 minutes, cooled and prepared, Cut the fish paste into small pieces, boil it in boiling water, rinse it in cold water, and prepare it. Add chopped garlic to cooking oil (use olive oil for cooking oil), and stir-fry it with soy sauce and starch syrup. Prepare the fish paste prepared by putting the previously prepared fish paste, the soy sauce used for cooking fish paste is preferably used soy sauce, it is preferable to add or subtract appropriately according to the salinity of the soy sauce to be used.

Also, burdock roots should be sliced, cut into proper sizes, boiled, cooked, rinsed in cold water, and chopped garlic in cooking oil (use olive oil for cooking oil). After cutting and adding starch syrup, put the prepared burdock and cook it yourself. The soy sauce used for cooking fish paste is preferably soy sauce, and it is preferable to add or subtract according to the salinity of soy sauce used.

In addition, carrots are prepared by slicing vegetables, boiling them in boiling water, washing the leeks, boiling them in boiling water, cooling them, and then squeezing the dried leek tightly to remove the water. It is preferable to use soy sauce soy sauce, and it is preferable to add or subtract appropriately according to the salinity of soy sauce to be used.

On the other hand, if you look at the embodiment for the amount of ingredients required for cooking in other gimbap, first, radish 200g, ham 160g, fish cake 180g, burdock 130g, carrot 110g, leek 160g prepared, fish oil cooking oil 10g, minced garlic 10g, soy sauce 30g, 10g starch syrup, burdock 10g cooking oil, 10g chopped garlic, 30g soy sauce, 15g starch syrup, leek sesame oil 10g, soy sauce 15g and a little sesame seeds, the amount of ingredients needed for the production of gimbap For example, 11 to 12 gimbap can be made.

On the other hand, prior to the preparation of the rice preparation step (S1), gimbap preparation step (S2) and the amount of ingredients of the ingredients required for cooking in the rice and gimbap, and the examples are summarized in Table 1 below.

Lastly, the final step of Gimbap (S3), the previously prepared rice, gimbap, and dried laver to dry the gimbap in the usual way, to complete the production of gimbap, spread the dried laver to lay a certain amount of rice, gimbap Lay it to one side, and the chicken breast is spread out with less area than the rice, or arranged in a line like other gimbap, and rolled together the rice placed on the dried laver together to complete the gimbap. The use of dried laver for general gimbap, or laver laver once or twice, is characterized by an increase in texture.

The kimbap made in this way is made by using turmeric in the rice used to cook the rice used in the kimbap, and it is good to see along with the various colors of the kimbap, and it is luxurious, appetizing, and also used in the rice and the ingredients used in the rice. It provides all the nutrients of the ingredients used to provide excellent nutrition evenly. Moreover, the chicken breasts contained in chicken breasts provide high quality protein, and there is no feeling of spicy red pepper, and it provides a clean taste of gimbap. do.

On the other hand, if you describe the characteristics of some of the materials used in the production of the kimbap above are as follows.

First of all, the turmeric used in rice is yellow, which is a pigment called turmeric, which curcumin is beneficial to the human body, and it is known that turmeric is effective in preventing arthritis, diabetes, and high blood pressure. It is known to have an antiseptic action.

In addition, chicken breast meat, which is the main ingredient in chicken breast, is low in calories and rich in protein, which is good for muscle building and diet, and has a high content of essential fatty acids and unsaturated fatty acids.

In addition, the olive oil contains a lot of unsaturated fatty acids, vitamin E and provitamin, which is good for skin beauty, and has an antioxidant action.

And garlic in the seasoning (chopped garlic) is characterized by antioxidant activity, bactericidal and detoxification.

In addition, red pepper (chopped red pepper) contains capsaicin (capsaicin), which promotes the movement of the digestive tract, promotes gastric acid secretion, and is well digested, and contains a large amount of minerals and vitamins.

In addition, radish contains a lot of digestive enzymes to help digestion, contains a large amount of vitamins, carotene and minerals, burdock roots are rich in minerals, contains a lot of fiber, and beta-carotene contained in carrots It contains a lot of vitamin A) and dietary fiber to protect eyesight, prevent constipation, and leek are rich in vitamins and potassium (which releases the body's sodium out of the body). .

Claims (5)

76 to 77 parts by weight of rice, 76 to 77 parts by weight of kelp, 10 parts by weight of seed, 0.5 part by weight of turmeric, 0.5 part by weight of salt,
Wash the rice prepared earlier and cook it with rice called boiled rice mixed with prepared kelp, regular and turmeric,
The method of producing a kimbap, characterized in that the previously prepared rice is spread over dried laver, and the kimbap is rolled out so as to include ordinary gimbap.
The method of claim 1,
The kelp used for rice
To 50 parts by weight of water, 1 part by weight of dried kelp is poured for about 1 hour, and the kelp water made by the method of removing dried kelp is used in the above amount,
With respect to 76 to 77 parts by weight of rice, 1 to 1.5 parts by weight of olive oil is further provided, and the method of producing gimbap, characterized in that the mixed olive oil and cooked rice is used.
The method of claim 2,
In the gimbap, include chicken breast,
To 76 to 77 parts by weight of rice, 12 parts by weight of chicken breast, 1.5 parts by weight of soy sauce, 1.5 parts by weight of starch syrup, 1 part by weight of chopped garlic, 1.5 parts by weight of sesame oil, 1 part by weight of green onion, 1 part by weight of chopped green onion, pepper Mix to sleep 10 to 12 hours,
Grill and cook chicken breasts cooked beforehand, and chop cooked chicken breasts.
To 76 to 77 parts by weight of rice, 1 part by weight of cooking oil, 1.5 parts by weight of chopped garlic, 6 to 7 parts by weight of chopped hot pepper, 2.5 to 3 parts by weight of soy sauce, 2.5 to 3 parts by weight of roasted mixed sauce,
A method of producing gimbap, characterized in that it comprises chicken breast meat, which is previously roasted and minced chicken breast, and chicken breast meat, which is a mixture of previously prepared mixed seasonings.
The method of claim 3, wherein
The gimbap, chicken breast, radish, ham, fish cake, burdock, carrots include leek,
18 to 20 parts by weight of pickled radish, 14 to 16 parts by weight of ham, 16 to 18 parts by weight of fish paste, 11 to 13 parts by weight of burdock, 10 to 12 parts by weight of carrots, 15 to 17 parts by weight of leek Equipped,
Wash and use pickled radish,
Ham is used to boil
Fish paste is boiled and used to prepare 1 part by weight of cooking oil, 1 part by weight of chopped garlic, 3 to 6 parts by weight of soy sauce and 1 to 1.5 parts by weight of starch syrup to 76 to 77 parts by weight of rice,
The burdock is boiled and cooked, and it is prepared by using 1 part by weight of cooking oil, 1 part by weight of chopped garlic, 3 to 6 parts by weight of soy sauce, and 1.5 to 2 parts by weight of starch syrup, based on 76 to 77 parts by weight of rice.
Leek is boiled and used with 76 to 77 parts by weight of rice, 1 part by weight of sesame oil, 1.5 to 4 parts by weight of soy sauce and sesame seeds,
Carrot is a method of producing gimbap, characterized in that used by boiling.
Kimbab, characterized in that produced by the manufacturing method according to any one of claims 1 to 5.

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