KR101171010B1 - Rice rolled in dried laver and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a rice that is currently used as rice for gimbap, in particular, by adding various natural vegetable juices to white rice to make gimbap in a wider variety of colors, visually inspiring appetite and improving the nutritional value of rice. To provide gimbap rice, by adding natural vegetable juice to make gimbap of various colors, viewers can visually give a different feeling to the appetite and provide nutritious rice. Rice made with various colors, various vegetables, meats, seafoods, and other ingredients are roasted to make gimbap to increase the nutritional value of tasters, increase aesthetics, and to digest well. Pumpkin 50g, carrot 20g, onion 40g Pour 20 g of green pepper and chop it into a heated pan, add 1 egg and 300 ml of olive oil Stir-fry on high heat, add 170g of colored rice with vegetable juice and 20g of oyster sauce, stir to stir to mix evenly on low heat, and then add sesame salt and sesame oil to finish. After spreading evenly, gimbap, such as radish, egg, fish paste, beef, carrot, spinach, and flavored meat, is placed on it and rolled up.

Description

Gimbap and its manufacturing method {RICE ROLLED IN DRIED LAVER AND MANUFACTURING METHOD THEREOF}

The present invention relates to a rice that is currently used as rice for gimbap, in particular, by adding various natural vegetable juices to white rice to make gimbap in a wider variety of colors, visually inspiring appetite and improving the nutritional value of rice. It is to provide.

In general, gimbap is made of rice and water on top of seaweed, spread evenly, and then rolled gimbap, such as spinach, radish, ham, flavor, and eggs, on top of rice.

If you look at the gimbap like this, the rice for gimbap is seasoned with salt only, and the sushi is made by sprinkling vinegar, salt and sugar mixed vinegar on rice.

In addition, gimbap beef is prepared to be easily obtained such as pickled radish, eggs, fish cakes, beef, carrots, spinach, etc. Recently, kimchi, tuna, cheese and other ingredients are put in various flavors.

However, the conventional gimbap mainly focuses on the different combinations of ingredients that make up Gimbapso, and since the development of rice, which occupies the largest portion of gimbap, is rarely made, the types of gimbap are chewed despite various varieties. There was a problem that gives a feeling of unevenness in the feeling, taste, and form.

The present invention has been made to solve the above problems to produce a gimbap of various colors by adding natural vegetable juice when cooking gimbap for rice to give the viewer a visually different feeling to stimulate the appetite, and enhance the nutritional value of rice The purpose is to provide rice.

Another object of the present invention is to put a variety of vegetables, meat and seafood and other ingredients in the rice cooked in a variety of colors as described above to increase the nutritional value of the tasting to improve the taste, taste (높일 感), digestion Is in doing well.

The present invention for achieving the above object by adding a natural vegetable juice, such as carrots, beets, spinach, squid ink, red vegetables, paprika, etc. when preparing gimbap rice to produce a variety of colors such as yellow, blue, red, black It provides the viewer with rice that is visually appetizing and nutritious.

In addition, chopped pumpkin, carrot, onion, egg, bell pepper, oyster sauce and some salt is added to the rice prepared as described above, stir-fried and made with seaweed rice. Topped with gimbap beef such as beef, carrots, and spinach, rolled to provide nutritious and well-digested gimbap.

The present invention allows the viewer to relieve the conventional gimbabb, to feel different flavors and flavors depending on the color, to visually induce curiosity, to feel a vigorous appetite, to increase the nutritional value of the rice, and to digest well It works.

Hereinafter, preferred embodiments of the present invention will be described in detail. However, it should be understood that the present invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth. The following examples are intended to be illustrative and to fully convey the spirit of the present invention to those skilled in the art. It should be noted that

First of all, in order to cook rice of various colors, we prepare natural vegetable juice. If we explain this in detail, we grind vegetables such as carrots, beets, spinach, red vegetables, and paprika finely using a blender and filter them to remove the mass. Prepare vegetable juice.

Then add 0.5L of water, natural vegetable juice or 30-50g of squid ink to a cup of rice (200cc) and cook. This is to cook rice of various colors. In this case, yellow juice is made with carrot juice, vegetable juice made with yellow paprika, saffron diluted in water, and spinach, blue when making blue rice. Vegetable juice made with paprika is used. Red rice cooked with red vegetable, beet, and red paprika made with vegetable juice, black rice cooked with squid ink. At this time, in order to make more delicious rice, 7 minutes of sea bream is used. For water, it is better to use water of PH7 ~ 8, and add some salt and olive oil.

The rice prepared as above is roasted with various vegetables to make gimbap. At this time, the carrots used are two-year-old vines belonging to the mountain-shaped family, and the roots vary from round to long and dull or long and pointed. There are many varieties, and it is known as orange, white, yellow, purple, etc., and it is a nutritious vegetable with vitamins, calcium, magnesium, and iron evenly. The thick root of the, using riboflavin, iron, vitamin A? C has a lot of blood purification effect, making the blood red blood cells and menstrual irregularity or menopausal disorders are known as plants.

Spinach is a perennial herb that is rich in vitamins A, B, C and calcium and iron. It is good for growing children. It contains a lot of folic acid that is effective in preventing anemia. Vitamin C, E and beta-carotene are also rich in vegetables, and red vegetables contain a lot of vitamins, which are good for strengthening the stomach, and are known to be effective in preventing cancer and diabetes. Paprika is a yearly herb that belongs to the eggplant family. It is a vegetable that is rich in dietary fiber, potassium, which helps control blood pressure, and is rich in beta-carotene (called vitamin A) and vitamin C.

Therefore, when cooking rice including the vegetable juice as described above, it is possible to make a gimbap of various flavors rich in color and nutrients.

[Vegetable Fried Gimbap]

Crush 50g of pumpkin, 20g of carrot, 40g of onion, and 20g of bell pepper, add 300ml of olive oil, and stir in a hot pan. This is to prevent the destruction of nutrients contained in vegetables.

Then, add 170g of colored rice with vegetable juice and 20g of oyster sauce to the fried vegetables, stir and stir to mix evenly on low heat, and then add a small amount of sesame salt and sesame oil.

Spread the fried rice evenly over the roasted laver, put the gimbap, such as radish, egg, fish cake, beef, carrot, spinach, flavor, and so on, and roll it up.

Pumpkin is a perennial vine vegetable with gourds, rich in carbohydrates and rich in nutrients as a source of vitamins including vitamin A. Onion is a perennial herb belonging to the family Liliaceae. Quercetin, a sulfur compound, selenium, and beta carotene, are excellent anti-cancer effects. Quercetin and sulfur compounds, like garlic's allicin, help vascular health and prevent vascular diseases such as arteriosclerosis, heart disease, and stroke. There are vegetables.

Therefore, if you cook and cook the above vegetables with rice, you will be able to make gimbap of various flavors rich in color and nutrients.

[Curry Chicken Gimbap]

Cut the chicken breast into 15g into squares, mix it with curry, a little pepper and basil, and mix it with the seasoning to make the chicken marinated. Add olive oil to the pan and stir-fry the meat. , 20g green peppers in a pan and fry together on a high heat.

Then, add 170g of colored rice with vegetable juice to the fried vegetables, stir and stir to mix evenly on low heat, and then add sesame salt and sesame oil.

It is prepared as above. Evenly spread the fried rice on the roasted laver and put the gimbap, such as radish, egg, fish cake, beef, carrot, spinach, flavor, and so on, and roll it around to finish the curry chicken gimbap.

[Seafood Fried Gimbap]

Add 300ml of olive oil, 2 dried peppers, and 2 garlics in a pan to make flavor. Remove peppers and garlic, add 50g of chopped shrimp, shellfish, and squid, and stir-fry. 20g carrots, 40g onions and 20g green peppers in a pan and fry together on a high heat.

Then, add 170g of colored rice with vegetable juice to the fried vegetables, stir and stir to mix evenly on low heat, and then add sesame salt and sesame oil.

It is prepared as above. Evenly spread the fried rice on the roasted laver and put the gimbap, such as radish, egg, fish cake, beef, carrot, spinach, flavor, and so on, and roll it up.

The gimbap prepared as described above is mixed with natural vegetable juices to produce various colors when making rice, which stimulates the eyes of the tasting person and gives a different feeling to the appetite. Roasted gimbap makes it nutritious and digestible.

Claims (7)

A step of heating rice by putting any one of 0.5L water, natural vegetable juice or 30-50g of squid ink into a cup of rice (200㏄); 50 g of zucchini, 20 g of carrots, 40 g of onions, and 20 g of green pepper are finely crushed, and then put in a heated pan, and 300 ml of olive oil is then fried in a strong fire, and a vegetable stir-fry step; After the process of roasting the mixed vegetables in a low heat put 170g of rice and 20g of oyster sauce colored with vegetable juice to the roasted vegetables; Putting sesame salt and sesame oil in the fried rice as described above to finish; Spread the fried rice prepared as described above evenly on the roasted laver and put the radish, egg, fish cake, beef, carrots, spinach, gimbap beef of taste meat on top of it, and then roll the stone. The method of claim 1, wherein the vegetable juice is finely ground vegetables such as carrots, beets, spinach, red vegetables, paprika, etc. by using a blender sifted to remove the lumps of vegetable juice, characterized in that any one of the vegetables Manufacturing method. The method of claim 1, wherein the method for producing gimbap, characterized in that it further comprises any one of chicken breast 15g or seafood 50g in the vegetable roasting step. Roasted fried rice with 170g of rice with various colors, 50g of crushed pumpkin, 20g of carrots, 20g of onions, 40g of onions, 20g of bell peppers, and 20g of oyster sauce After spreading evenly on top of it, gimbap, such as pickled radish, egg, fish cake, beef, carrot, spinach, flavor, etc. The method according to claim 4, wherein the vegetable juice is a vegetable juice prepared by grinding finely grind vegetables such as carrots, beets, spinach, red vegetables, paprika, etc. by using a sieve to remove any lumps, characterized in that any one of the vegetables Kimbab made with. The gimbap according to claim 4, further comprising cooked chicken breasts after putting some pepper and basil in 15g of chicken breast and 10g of curry. The gimbap according to claim 4, further comprising: 50 g of seafood, finely chopped into the vegetable stir-fry.