CN103120198A - Cooking method for Threo form pumpkin puree moon cake - Google Patents

Abstract

The invention relates to a cooking method for a Threo form pumpkin puree moon cake. The method is characterized by comprising the following steps: (1) cake crust materials are prepared; (2) moon cake filling materials are prepared; (3) a cake crust at 15g is rolled into a sheet, crisp materials are filled into the cake crust, an opening is sealed and is pressed downwards, the made raw crisp body is pressed flatly to form an oval and is overlapped vertically like folding up a quit, the opening of the folded cake crust is rolled outwards, the cake crust is rolled from top to bottom to form a bucket shape, the rolled cake crust is pressed to flat from the periphery to the center to form a circular sheet shape, the filling materials are filled, the made raw crisp body is pressed to a flat drum shape by a palm, a surface of the raw crisp body is decorated by food coloring, a cake is turned before the cake is put into an oven, after the cake is put into the oven, the bottom temperature of the oven is kept to 230 DEG C, after the cake is baked for 3 minutes, the surface of the cake is colored, the cake is taken out of the oven, the cake is turned and is put into the oven secondarily, the top temperature of the oven is kept to 210 DEG C and the bottom temperature of the oven is kept to 180 DEG C and the cake is baked until the color of the surface of the cake is golden yellow.

Description

A kind of preparation method of the formula minced pumpkin moon cake of reviving

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of the formula minced pumpkin moon cake of reviving.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Be traditional happy festival time of China the Mid-autumn Festival, and people will admire the full moon whenever the Mid-autumn Festival, eat moon cake.Also can serve moon cake between the friends and family, earnestly hope round round and round.The kind of moon cake has a lot, and there is different ways all parts of the country.Soviet Union's formula moon cake is the traditional food of China, more is subject to liking of the south of the lower reaches of the Yangtze River people.Soviet Union formula moon cake is with wheat flour, maltose, edible vegetable oil or skin processed such as lard, water, and wheat flour, edible vegetable oil or lard system shortcake process through making crisp skin, faric, moulding, baking technology.Hangzhou " five tastes and " and famous brand names such as Suzhou " Dao Xiangcuns " have been formed through century-old accumulation.Cortex is loose, and color and luster is attractive in appearance, and fillings is fertile and oiliness, and the mouthfeel crisp pastry is the elite of suzhou pastry.That the designs and varieties of Soviet Union's formula moon cake are divided is sweet, salty or roasting, iron two classes.The manufacture craft of sweet moon cake has the kinds such as rose, all kinds of fruits, the spiced salt, sweetened bean paste take roasting as main, and salty moon cake is to iron as main, and kind has ham lard, chive lard, fresh meat, peeled shrimp etc.Wherein clear water rose, refining all kinds of fruits, the hemp spiced salt, the husky lard of folder are the elaboration in Soviet Union's formula moon cake.Soviet Union's formula moon cake selects raw and auxiliary material to be particular about, and is rich in local characteristic.Sweet moon cake fillings is formulated with rose, sweet osmanthus, walnut kernel, shelled melon seed, SEMEN PINI KORAIENSIS, shelled sesame etc., and salty moon cake fillings is mainly with ham, pig leg meat, peeled shrimp, lard, verdant etc. formulated.The skin shortcake forms with wheat flour, soft white sugar, maltose, grease modulation.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of formula minced pumpkin moon cake of reviving.

The present invention relates to a kind of preparation method of the formula minced pumpkin moon cake of reviving, it is characterized in that comprising following steps:

1) prepare the cake leather material: superior wheat flour 240 grams, maltose 30 grams, lard 70 grams, hot water 70 grams (70 degree), maltose melts with flour, lard with hot water and mixes all, rub agglomerating, be divided into each 30 gram, cover preservative film standby, superior wheat flour 140 grams, lard 70 grams are mixed, rub the agglomerating short material that becomes, be divided into each 15 gram standby;

2) prepare the mooncake filling material: pumpkin 1800g (peeling remove flesh after), white sugar 50g, corn oil oil 50ml, clear powder 20g (wheaten starch), pumpkin removes flesh, directly put on the steaming tray that has spread drawer cloth, big fire is steamed approximately 20-30 minute to soft rotten, taking-up enters in container to stir, and pours into and does not stop in frying pan to stir-fry, and adds oleosacchara therebetween, gradation adds clear powder, and fry to thickness to become mooncake filling always;

3) get 15 gram cake skins and roll slabbing, wrap into a short material, closing in is tamping downwards by flat, with the short green compact wrapped by the flat ovalisation of rolling, the up and down is overlapping as folding up a quit, with the cake skin opening part folded towards outside roll out, be rolled up tubbiness from top to bottom, the cake skin of spooling is flattened to the centre by surrounding, roll into disc-shaped, wrap into fillings, with palm with the green compact wrapped by to oblate drum type, the surface is decorated with edible colourity, entering the stokehold first stands up the cake face, so fed to boiler is only opened lower fiery 230 degree, came out of the stove to surface coloring in roasting 3 minutes, again the cake face is turned over after coming out of the stove, enter for the second time stove get angry 210 the degree, roasting 7 minutes of lower fiery 180 degree, to golden yellow the getting final product in surface.

Moon cake is nutritious, and is specific as follows: in moon cake, filling adopts the vegetable raw material seed more, as walnut kernel, and almond, sesame, melon seeds, hawthorn, lotus-seed paste, red bean, jujube pastes etc. have certain health-care effect to human body.It is high that vegetal seed contains unrighted acid, in the majority with oleic acid, linoleic acid, and softening blood vessel is prevented that artery sclerosis is useful; Contain mineral matter, be conducive to improve immunity, the prevention Zinc in Children lacks, the iron deficiency anaemia; It is very high that lotus seeds, red bean, sesame contain potassium, and in the displacement cell, sodium salt is discharged, cardiac nutrition, adjusting blood pressure; From traditional Chinese medical science angle, some raw materials are warm in nature many in normal times, cardiac stimulant, calmness, calm the nerves, and some seeds are rich in vitamin E, and are anti-ageing, grow skin, black beard and hair.But, moon cake oil is many, sugar moon cake cholesterol many, take Ovum Anas domestica yolk as filling is high, totally says it is phitosite, and diabetic, overweight people should not eat more.

The specific embodiment

Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of the formula minced pumpkin moon cake of reviving, it is characterized in that comprising following steps:

1) prepare the cake leather material: superior wheat flour 240 grams, maltose 30 grams, lard 70 grams, hot water 70 grams (70 degree), maltose melts with flour, lard with hot water and mixes all, rub agglomerating, be divided into each 30 gram, cover preservative film standby, superior wheat flour 140 grams, lard 70 grams are mixed, rub the agglomerating short material that becomes, be divided into each 15 gram standby;

2) prepare the mooncake filling material: pumpkin 1800g (peeling remove flesh after), white sugar 50g, corn oil oil 50ml, clear powder 20g (wheaten starch), pumpkin removes flesh, directly put on the steaming tray that has spread drawer cloth, big fire is steamed approximately 20-30 minute to soft rotten, taking-up enters in container to stir, and pours into and does not stop in frying pan to stir-fry, and adds oleosacchara therebetween, gradation adds clear powder, and fry to thickness to become mooncake filling always;

3) get 15 gram cake skins and roll slabbing, wrap into a short material, closing in is tamping downwards by flat, with the short green compact wrapped by the flat ovalisation of rolling, the up and down is overlapping as folding up a quit, with the cake skin opening part folded towards outside roll out, be rolled up tubbiness from top to bottom, the cake skin of spooling is flattened to the centre by surrounding, roll into disc-shaped, wrap into fillings, with palm with the green compact wrapped by to oblate drum type, the surface is decorated with edible colourity, entering the stokehold first stands up the cake face, so fed to boiler is only opened lower fiery 230 degree, came out of the stove to surface coloring in roasting 3 minutes, again the cake face is turned over after coming out of the stove, enter for the second time stove get angry 210 the degree, roasting 7 minutes of lower fiery 180 degree, to golden yellow the getting final product in surface.

Claims (1)

1. the present invention relates to a kind of preparation method of the formula minced pumpkin moon cake of reviving, it is characterized in that comprising following steps:

1) prepare the cake leather material: superior wheat flour 240 grams, maltose 30 grams, lard 70 grams, hot water 70 grams (70 degree), maltose melts with flour, lard with hot water and mixes all, rub agglomerating, be divided into each 30 gram, cover preservative film standby, superior wheat flour 140 grams, lard 70 grams are mixed, rub the agglomerating short material that becomes, be divided into each 15 gram standby;

2) prepare the mooncake filling material: pumpkin 1800g (peeling remove flesh after), white sugar 50g, corn oil oil 50ml, clear powder 20g (wheaten starch), pumpkin removes flesh, directly put on the steaming tray that has spread drawer cloth, big fire is steamed approximately 20-30 minute to soft rotten, taking-up enters in container to stir, and pours into and does not stop in frying pan to stir-fry, and adds oleosacchara therebetween, gradation adds clear powder, and fry to thickness to become mooncake filling always;

3) get 15 gram cake skins and roll slabbing, wrap into a short material, closing in is tamping downwards by flat, with the short green compact wrapped by the flat ovalisation of rolling, the up and down is overlapping as folding up a quit, with the cake skin opening part folded towards outside roll out, be rolled up tubbiness from top to bottom, the cake skin of spooling is flattened to the centre by surrounding, roll into disc-shaped, wrap into fillings, with palm with the green compact wrapped by to oblate drum type, the surface is decorated with edible colourity, entering the stokehold first stands up the cake face, so fed to boiler is only opened lower fiery 230 degree, came out of the stove to surface coloring in roasting 3 minutes, again the cake face is turned over after coming out of the stove, enter for the second time stove get angry 210 the degree, roasting 7 minutes of lower fiery 180 degree, to golden yellow the getting final product in surface.